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MALTAGLIATI of PIADINA MASCIA the Piadina Mascia made with extra virgin olive oil becomes a delicious main course easy and quick to prepare simple ingredients and natural spirit - suitable for vegetarian can be used to create pasta dishes, tasty vegetarian recipes, to accompany starters, cheeses and desserts PASTA DISHES - CRISPY & CRUNCY FRIED MALTAGLIATI BITES - SOUPS - MOUSSE & FRIED PIADINA our recipe - Maltagliati of piadina Mascia with cream peas, Formaggio di Fossa Cheese DOP and pendolini tomatoes how to cook A MAIN COURSE of MALTAGLIATI of PIADINA • cut the Piadina Mascia into triangles of 2/3 cm • boil the Maltagliati for 2-3 min taking care not to overcook them • then drain them ‘al dente’ and saute’ in the pan for a few minutes with your favorite sauce how to cook CRUNCY FRIED MALTAGLIATI BITES Delicious bites on its own, or even tastier dipped in a soup or with melted cheese. Serve as an appetizer/snack or to accompany salads, desserts, ice cream and fruit salad. • cut the Piadina Mascia into triangles, fry a few at a time. • fry for - about 90 seconds - until you reach the gilding desired. • drain them and place on paper towels and serve hot www.masciadelicatezze.com
