And how to use it
March 25th, 2015
ECHO West Africa Anglophone Forum- Accra, Ghana
Stacy Reader – ECHO East Africa Technical Advisor
Indigenous Microorganisms (IMO)
• What’s the difference between IMO and EM?
Teruo Higa Forest Soil
Advantages of using IMO
• To promote germination, growth, f lowering, fruiting and ripening.
• To enhance the photosynthetic capacity of plants. • To increase the efficacy of organic matter as
fertilizers. • To develop plant resistance to pests and diseases. • To improve the physical, chemical and biological
environment of the soil. • To suppress soil pathogens and pests. • Nitrogen fixation • Restore balance to soil ecology
Microorganisms
Cyanobacteria Tolypothrix sp.
Bacteria Bacillus subtills
Fungi Saccharomyces cereviceae
Making Smaller Scale IMO- Parent
$$$ COST $$$ • Cost of making 90L IMO- Liquid: $50
– $40 for molasses
– $10 start up cost for other supplies • (first time cost if don’t have already)
• Cost of 90L EM: $150 - $1,370 – High end if sourcing indirectly
IMO Method Percent of organic
matter in soil
requiring restoration
IMO Parent Microorganisms collected
locally More than 4%
IMO
Liquid IMO- Parent and sugar 1:1 3-4%
IMO
Carbohydrate IMO-Liquid and bran 1: 1,000 2-3%
IMO
Compost IMO-Carbohydrate and soil 1:1 1-2%
IMO
Manure IMO-Compost and manure 1:1 Less than 1%
What’s appropriate for my soil?
Bokashi
Advantages
• Requires little Labor and
Time
• Can be done on a small or
large scale
• Doesn’t produce bad odors
• Produces a ’slow-release’
fertilizer in your garden
• Works great as a partner
strategy to composting and
vermicomposting
• Can use ALL kitchen wastes,
(even meat & dairy)
• Can be used to make more
complex fertilizers
Disadvantages
• Need to make or buy
Bokashi mix
• Need at least a couple
buckets for continual
Bokashi batching
• ‘Finished’ material still
needs to be aged in soil or
compost bin before
beneficial for plants.
Supplies
Bucket & Airtight
Lid
Kitchen Scraps
Bran
IMO/EM
1. Sprinkled bottom of container with IMO/EM inoculated bran.
2. Add solid kitchen waste throughout the day
(meat and dairy is fine)
3. At the end of the day, sprinkle more inoculated bran
4. After a few days, the waste develops a pickled smell
5. Once the container is full, continue fermentation for at least 2 weeks
(It takes about 1 week to fill a five-gallon container for a family of 5)
6. The waste should look the same and may develop a white mold on top.
7. Bury the Bokashi in a hole in the garden 2-3 feet down. It is fairly acidic.
How to Make Bokashi
Bokashi Manure - Biofertilizer
Obtain a 1:1 plant/manure ratio
• 4 parts Bokashi
• 1 part wheat bran (fresh)
• 2 parts cow manure
• 2 parts goat manure
• 1 part chicken manure
Mix the plant material and manure with a 1:100 dilution of EM or IMO until 30-40% moisture is obtained
Store in an airtight container for 30 days before use
Use as fertilizer: 3g per plant (leafy vegetable)
5g per plant (non-leafy vegetable)
10g per plant (hardy perennial)
Fermented Amino Acids
• Chopped fish or other animal
• Molasses, equal in weight to the chopped fish or animal
• Container without holes
• Some way to seal opening of container
• Mesh bag (like the ones used for honey processing)
Making Fermented Amino Acids: Supplies
How to use?
$$$ COST $$$ • Cost of making 8 gallons FAA: $50
-$40 for molasses
-$10 start up cost for other supplies (first time cost if don’t have already)
• Cost of 8 gallons Fish emulsion: $103.04
References • Tancho, Arnat. Textbook in Natural Farming: Principles, Concepts &
Appropriate Techniques in Tropics. Maejo University. Thailand 2013.
• Jensen Helen, Leopoldo Guilaran, Rene Jaranilla & Gerry Garingalao . “Nature Farming Manual.” PABINHI 2006. http://www.reap-canada.com/online_library/IntDev/id_bokashi/Bokashi%20Nature%20Farming%20Manual%20(2006).pdf
• Rick Burnett-ECHO Director of Agriculture/Head of Agricultural Training
• Dr. Teruo Higa. An Earth Saving Revolution: Solutions to Problems in Agriculture, the Environment and Medicine. 1993. Sunmark Publishing.