Marie’s Adventures in Eating
Discovering New Foods Around the World
Oysters on the Half Shell
Choucroute (Sauerkraut)
Profiteroles au chocolat
Recipe: Poulet Cocotte Grandmère
Recipe: Mousse au Chocolat
Chiang Mai, Thailand
Rice – Steamed or Sticky
Bangkok Street Food
Thousand Year Eggs
Recipe: Fried Squid Cakes
Hand-pulled Noodles
“Oreilles de chrisse”
Hari Raya Feasting