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McD Strategy FINAL

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    McDonalds : Behind The Golden Arches

    9 Niraj

    17 Sayali

    26 Sushree

    33 Mihir

    34 Amita

    37 Ronak

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    The McDonalds story

    The story of McDonalds started in 1954, when its founder

    Raymond Kroc saw a hamburger stand in San Bernardino,California and envisioned a nationwide fast food chain. Krocproved himself pioneer who revolutionized the Americanrestaurant industry. Today McDonalds is the worlds largestfast food chain serving 47million customers daily. McDonalds

    is now one of the most valuable brands globally, worth morethan $25bn. The Golden Arches and its mascot RonaldMcDonald have gained universal recognition.

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    McDonalds entered India in 1996. McDonalds India has a jointventure with Connaught Plaza Restaurants and Hard Castle

    Restaurants. Connaught Plaza Restaurants manages operations inNorth India whereas Hard Castle Restaurants operates restaurantsin Western India. Apart from opening outlets in the major metros,

    the company is now expanding to Tier2 cities like Pune and Jaipur

    McDonalds in India

    Challenges entering Indian Market:

    Regiocentricism: Re-engineering the menu

    The vegetarian customer

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    Segmentation, Targeting and Positioning

    Biscuits 70%

    Burgers

    & Pizzas

    59%

    FruitJuices

    52%

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    Customer Perception and CustomerExpectation

    Target Segments What is McDonalds for me?

    A Family withchildren

    A treat to children, a fun place to be for thechildren.

    Urban customer on

    the move

    Great taste, quick service without affecting

    the work schedule

    Teenager Hangout with friends, but keep it affordable.

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    McDonalds Marketing Mix (5 Ps)

    Product

    Place

    Price

    Promotion

    People

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    Importance of PLC in McDonalds

    Revitalizing a Product in Decline stage:

    French Fries to Shake Shake Fries

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    Competitors Analysis

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    SWOT Analysis

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    Road ahead

    Entry to Tier 2 and Tier 3 cities

    Rolling out McBreakfast across all outlets

    McDonalds Going Green

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    6%

    18%

    12%

    34%

    12%

    8%

    10%

    Maharaj Mac

    McChikenBurger

    McVeggieBurger

    French Fries

    McCurry Pan

    Filet- -Fish

    Others

    Favourite Product

    24%

    4%

    16%

    16%

    40%

    Long Queues

    Rude Behavior

    o EmployeesCongestion

    Other

    No Pro lem

    Pro lems Faced inMcDonalds

    10%

    6%

    30%

    24%

    20%

    10%

    Delivery Time

    Capaciousness

    Product Variety

    Price

    Offers andDiscount

    Others

    ImprovedRequirements

    30%

    26%

    18%

    4%

    22%Burger

    Golden Arches

    Service

    Value for Money

    Fun

    First Thing About McDonald'sThat Strikes Customer's mind

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