MEETING PACKAGES

Package includes meeting room rental & setup

LCD projector, 1 x flipchart and high speed internet

Unlimited soft drinks & coffee/tea in the pre-function area

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

MORNING KICK OFF BREAK

Kick off your morning with our freshly oven baked sour dough wholegrain and seeded bread rolls together with a selection of charcuterie from our very own butcher, dairy yoghurts from Ollingegård with a variety of toppings, local baked ecological Danish pastries and a refreshing juice choice

LUNCH (CHEF’S CHOICE OF THE DAY) INCL. SOFT DRINKS

AND COFFEE/TEA

Depending of size of group, we will either have a chef choice 2- courselunch (starter and main course) or a lunch buffet which consists of avariety of ecological and seasonal salads with toppings and our ownhome baked bread, our chefs soup of the day and a wide variety of hotdishes which may include ecological pork or beef from our very own farmstogether with seasonal vegetables and vegetarian dishes, Our homemade cakes and sweets will be the finale of your lunch experience.

These buffets are only served seated, If you are looking for a standingfork buffet, there will be other menus

AFTERNOON ENERGIZER COFFEE BREAK

For your energizer break our chefs will create a selection of savory and

sweet items this will include our daily smoothie and our signature cake

from our pastry team

MARRIOTT FULL DAY MEETING PACKAGE: FROM 795 DKK PER PERSON

MARRIOTT HALF DAY MEETING PACKAGE: FROM 695 DKK PER PERSON

COPENHAGEN MARRIOTT

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

MENUS CREATE YOU OWN MENU

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

STARTERS

• Grilled asparagus with hazelnuts, truffle mayo and quail eggs

• Smoked salmon tartar with mustard dressing and frissé salad

• Smoked halibut with lime crème fraiche, fennel shavings and

wasabi roe

• Beef carpaccio with roquette, parmesan shavings, roasted pine

nuts and balsamic glaze (+20 DKK)

• Baked beetroot with goat cheese and candied walnuts

MAIN COURSES

• Tenderloin with sautéed baby potato, sugar snaps, red onion

and cherry tomato, red wine jus (+25 DKK)

• Grilled guinea fowl breast, celeriac pure, chanterelles, grilled

cabbage, caramelized onion jus

• Dill and butter baked halibut with potato pure, lemon braised

fennel and lobster sauce

• Baked salmon with crushed potato cake, steamed asparagus

and dill hollandaise

• Grilled pork neck with cumin roasted sweet potato, Portobello

mushrooms and fermented garlic sauce

DESSERTS

• Crème Brule

• Raspberry parfait, burnt meringue, liquorice almond crumble

• Vanilla pannacotta with berries and nut crunch

• Chocolate Fondant, raspberry sorbet and raspberries (+25 DKK)

• Vanilla ice cream stick, hazelnut nougat and blackcurrant

meringue

2 COURSE MENU: FROM 390 DKK

3 COURSE MENU: FROM 485 DKK

COPENHAGEN MARRIOTT

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

BUFFETS

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

BUFFET 1

• Soup of the day

• Selection of cold seafood, lemon dressing & aioli, Lumpfish roe crème fraiche

• Quinoa salad with roasted root vegetables and fresh herbs

• Roasted cabbage salad with sea salt

• Dill & lemon marinated pork neck

• Fresh ravioli with pumpkin, mushrooms and truffle

• Warm potato salad with capers, mustard and parsley

• Heritage carrots and edamame beans sautéed with olive oil

• Rosehip and hazelnut gateaux

• Crème Brule

• Raspberry and mascarpone trifle

BUFFET 2

• Soup of the day• Sweet potato salad with roasted walnuts and roquette salad leaves• Beetroot and goats cheese salad• Spinach and soya bean salad• Baked cod with gremoulata• Ecological Nordic Beef Striploin with red wine jus• Rosemary roasted potatoes with garlic oil• Steamed broccoli with lemon oil• Grilled peppers with ricotta cheese• Caramel and chocolate mousse• Blackberry cheesecake with cinnamon crumble• Lemon meringue tarts

405 DKK PER PERSON

495 DKK PER PERSON

COPENHAGEN MARRIOTT

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

STANDING BUFFETS

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

BUFFET 1

• A selection of homemade salads from seasonal vegetables

• Nepalanese potato salad

• Cucumber and tomato salad with fresh lemon

• Spiced lentil dahl with naan bread and raita

• Tandoori chicken thighs

• Sautéed seasonal vegetables

• Monkfish marinated in lime and ginger juice

• Pilaf rice

• Mango mousse and cardamom crumble passionfruit syrup cake with black sesame

• Hazelnut daquiose with fresh berries

BUFFET 2

• A selection of homemade salads from seasonal vegetables

• Greek salad with halkadiki grilled olives

• Forest mushroom salad with wild herbs

• Marinated zucchini with garlic

• Home baked bread from our pastry team with whipped brown butter

• Pulled pork marinated with lemon and oregano

• Cod sautéed in garlic and parsley.

• Creamy potato salad with spring onions and fresh herbs

• Baba ganoush

• Feta cheese and spinach puff pastry.

• Tonka bean and chocolate trifle

• Sable tart and blackberry mousse

• Lemon finacier

405 DKK PER PERSON

450 DKK PER PERSON

COPENHAGEN MARRIOTT

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

FINGER FOOD

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

COLD ITEMS

• Asparagus and truffle cream cheese on rye bread with rye bread crumble 50dk

• Blinis with crème fraiche, vendance roe and chives 60dk

• Marinated duck in pancake wraps, hoi sin sauce, cucumber and spring onion 50dk

• Beetroot hummus on sour dough bread with toasted sunflower seeds 40dk

• Smoked salmon tartar in Endive salad 50dk

• Summer rolls with noodles with fried tiger prawns 55dk

• Mini toast Skagen 50dk

• Lobster in seaweed cones with avocado and lime mousse 60dk

• Seared scallops with apple, radish and cucumber 50dk

• Olive tapenade in parmesan shells and crispy chorizo 55dk

HOT ITEMS

• Crispy chicken skin 30dk

• Teriyaki meatballs with black sesame seeds 50dk

• Carrot and coriander drop cakes with chili mayo 40dk

• Deep fried camembert with cloudberry jam 40dk

• Tandoori chicken skewers 40dk

• Sesame fried chicken 40dk

• Forest mushroom and caramelized onion polenta bites 40dk

• Variety of dumplings 50dk

• Sunny quails eggs with celery salt and black sesame seeds 40dk

• Torpedo prawns with chipotle mayo 50dk

FINGER FOOD

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

SWEET ITEMS

• A selection of Charcuterie

• Homemade focaccia with roasted onions, rosemary and sea salt

• Selection of olives marinated in extra virgin olive oil

• Semi dried Italian tomatoes

• Grilled artichokes and aubergines

• 3 month aged Peccorino cheese

• Italian Tallegio cheese

• Hummus and flat bread

• Marinated chicken wings

• Picante pastries

Minimum orders:

For a reception only: 5 items per person

For a dinner: Minimum 13 items per person

• Swiss roll with raspberry jam and cream 40dk

• Tiramisu 40dk

• Sweet chocolate waffle cones with freeze-dried raspberries 30dk

• Passion fruit tart with burnt meringue 30dk

• Chocolate and almond biskvi 50dk

• Pecan and dark chocolate fudge 25dk

TAPAS TABLE 195 DKK PER PERSON

COPENHAGEN MARRIOTT

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

WORKING LUNCH

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

CONCEPT ASIAN BOWL FOOD

• Bowl 1 - Fried egg noodles, pork, cabbage, fried egg, coriander, chili.

• Bowl 2 – Jasmine rice, Teriyaki salmon, sesame seeds, Pak choy, spring onion.

• Bowl 3 – Sweet potato, Broccolini, peanuts, edame beans, fresh herbs.

The Asian concept are served together with a mango lassi

CONCEPT GRAB ‘N’ GO SALAD

• Grab 1 – Roquette leaves, spinach, hand peeled shrimps, creamy egg, grilled asparagus.

• Grab 2 – Endive leaves, baby gem, grilled chicken, tomato confit, roasted red onion.

• Grab 3 – Napolotina salad leaves, grilled peppers, zucchini, Halloumi, basil leaves.

The Grab n go concept are served with selected toppings and dressings and our pastry chefs

petit fours

195 DKK PER PERSON

195 DKK PER PERSON

WORKING LUNCH

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

CONCEPT WRAP IT UP

• Wrap 1 – Baby gem leaves, chicken, avocado, chili, mango sauce.

• Wrap 2 – Spinach leaves, humus, sweet potato, parsley, grilled peppers.

• Wrap 3 – Roquette leaves, warm smoked salmon, asparagus, lemon mayo

The Wrap concept are served with home roasted nuts and root vegetable crisps

SANDWICH MENU

Menu 1

Whole meal bagel with smoked salmon and cream cheese, grilled peppers and

mixed salad

Served with root vegetable crisps

Menu 2

Multigrain bread with avocado, roquette leaves and Vesterhavs cheese

Served with root vegetable crisps

195 DKK PER PERSON

95 DKK PER PERSON

HIGH TEA

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

• Large bread selection, rye bread, sour dough bread, pastries and

croissants

• Fresh yoghurt with condiments and freshly cut fruit

• Two mixed salads of the day

• Smoked salmon

• Charcuterie and paté with condiments

• Selection of local and international cheeses with condiments

• American pancakes with maple syrup

• Sausages, Bacon,

• Scrambled eggs and Marriott “Hash browns”

• Roast of the day with greens, potato and jus

• Selection of homemade desserts and cakes

• Juice, water and smoothie station

• Coffee/tea

• One glass of sparkling wine

225 DKK PER PERSON

BRUNCH

COPENHAGEN MARRIOTT

Kalvebod Brygge 5, Copenhagen 1560 Denmark, T +45 88 33 99 00

• Large bread selection, rye bread, sour dough bread, pastries and

croissants

• Fresh yoghurt with condiments and freshly cut fruit

• Two mixed salads of the day

• Smoked salmon

• Charcuterie and paté with condiments

• Selection of local and international cheeses with condiments

• American pancakes with maple syrup

• Sausages, Bacon,

• Scrambled eggs and Marriott “Hash browns”

• Roast of the day with greens, potato and jus

• Selection of homemade desserts and cakes

• Juice, water and smoothie station

• Coffee/tea

• One glass of sparkling wine

399 DKK PER PERSON