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MEETING SPS COMPLIANCE MEETING SPS COMPLIANCE REQUIREMENTS IN THE EXPORT OF REQUIREMENTS IN THE EXPORT OF
NILE PERCHNILE PERCH ““NATIONAL EXPERIENCENATIONAL EXPERIENCE””
byby
Mr. Philip BorelMr. Philip Borel(Chairman UFPEA/EAIFFPA)(Chairman UFPEA/EAIFFPA)
P.O. Box 24576, KampalaP.O. Box 24576, KampalaTel/ Fax : 041-347835Tel/ Fax : 041-347835
Email: Email: [email protected]
Date : 11Date : 11thth May, 2009 May, 2009
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Partnerships / StakeholdersPartnerships / StakeholdersEUEU
GovernmentGovernment
DonorsDonors
-Standard Operating Procedures-Quality Assurance Inspections-SOPs for Fish Inspection & QA
UFPEAUFPEAArtisanal Artisanal FisheriesFisheries
Goods Goods ProvidersProviders
Services Services ProvidersProviders
Competent Competent AuthorityAuthority
-Laboratories-Cold storage -Freight Services
-Ice production-Packaging materials
-Establishments-QAMA-Compliance issues
-Fishers-Fish Suppliers
Upstream Upstream ControlControl
EU Food Legislation
-FSP Project
-GMPs / HACCP-QMS (ISO 9001)-FSMS (ISO 22000)
-National Resource & Food Legislation
Private Sector
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Problems in the pastProblems in the past
Inadequate Infrastructure design / Inadequate Infrastructure design / statusstatus Fish quality/safety requirements not Fish quality/safety requirements not
metmet
Initially, no quality management Initially, no quality management systemssystems
Weak Competent InspectorsWeak Competent Inspectors
Resultant quality problems – EU BanResultant quality problems – EU Ban
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Fish collectionFish collection
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Legislations:Legislations:EU LegislationsEU Legislations:: 178/2002178/2002 - General principles and - General principles and
requirements requirements of Food Law of Food Law 852/2004 - 852/2004 - Hygiene Rules of food stuffsHygiene Rules of food stuffs 853/2004 - 853/2004 - Specific hygiene rules for food Specific hygiene rules for food
stuff stuff of animal origin of animal origin 854/2004854/2004 - Official controls on animal - Official controls on animal
productsproducts 882/2004 882/2004 - Official control to ensure - Official control to ensure
verification verification of compliance with of compliance with feed and food lawfeed and food law
National LegislationsNational Legislations:: Uganda Standards (US 201, US 28)Uganda Standards (US 201, US 28) The Fish (Quality Assurance) RulesThe Fish (Quality Assurance) Rules SOPs for Fish Inspection & Quality AssuranceSOPs for Fish Inspection & Quality Assurance
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UFPEA formation 1992UFPEA formation 1992 Infrastructure ImprovementInfrastructure Improvement Donor Funding:Donor Funding:
• CDECDE• UNIDOUNIDO• USAIDUSAID
Capacity BuildingCapacity Building• External Support Programs;External Support Programs;• Training of Fish Inspectors;Training of Fish Inspectors;• Implementing HACCP, GMP’s, traceability;Implementing HACCP, GMP’s, traceability;• Quality Assurance Managers’ Association Quality Assurance Managers’ Association
QAMA;QAMA;• Traceability and Product recall procedure;Traceability and Product recall procedure;• Common approach in addressing quality Common approach in addressing quality
problems.problems.
Post Ban InterventionsPost Ban Interventions::
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Fish storageFish storage
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Infrastructure up-grading Infrastructure up-grading - (1997)- (1997)
Quality, Hygiene and Food Safety Standards:Quality, Hygiene and Food Safety Standards:•External Support Programs (UNIDO);External Support Programs (UNIDO);•Training of Fish Inspectors;Training of Fish Inspectors;• Implementing HACCP, GMP’s, traceability;Implementing HACCP, GMP’s, traceability;•Establishment of QAMA.Establishment of QAMA.
Compliant EU InspectionsCompliant EU Inspections
Periodic CA Compliant InspectionsPeriodic CA Compliant Inspections
HarmonizationHarmonization
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Fish transportationFish transportation
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Temperature maintenanceTemperature maintenance
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Good hygiene practicesGood hygiene practices
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Quality ControlQuality Control
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Addressing Addressing ChallengesChallenges
Effective upstream controlEffective upstream control Hygiene;Hygiene; Fishing;Fishing; Handling & storage;Handling & storage; Transport;Transport; Food safety trainingFood safety training
Implementing / maintaining quality Implementing / maintaining quality systemssystems Prerequisite programs (GMPs) Prerequisite programs (GMPs) – CDE + – CDE +
UNIDOUNIDO HACCPHACCP ISO 9001:2000 (QMS) ISO 9001:2000 (QMS) – USAID – USAID (SPEED PROJECT)(SPEED PROJECT) ISO 22000:2005 (FSMS) ISO 22000:2005 (FSMS) – UNIDO– UNIDO
Market competition Market competition – CDE– CDE Value addition Value addition – UNIDO – UNIDO (COMPETE PROJECT)(COMPETE PROJECT)
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Addressing other Addressing other ChallengesChallenges
Resource managementResource management Self-monitoring & control programSelf-monitoring & control program Fish for Future campaign (FFF)Fish for Future campaign (FFF) Formation of Regional AssociationFormation of Regional Association
THANK YOUTHANK YOU
THE ENDTHE END