LUNCH SPECIALS

AVAILABLE FROM 11AM - 4PM

All sandwiches are served w/ mixed greens salad & house made chips

TUNA MELT ON CROISSANT

90.

SMOKED SALMON, CREAM CHEESE & CAPERS ON PRETZEL ROLLS

90.

SMOKED BEEF & MOZZARELLA MELT ON TOASTED BRIOCHE

110.

CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON,

TRUFFLED EGGS & GARLIC AIOLI

85.

BBQ-GLAZED GRILLED CHICKEN W/ TRUFFLED CREAMED CORN,

ROAST VEGETABLES & COLESLAW

95.

All breads are baked fresh daily & available for purchase from our Bakery

Menu for March

2015

SNACKS

90.CRISPY FISH FINGERS W/ GREEN SRIRACHA DIP

85.

80.

85.

50.

BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS

MINI WAGYU BURGER W/

W/ &

TRUFFLED FRIES

NACHOS CON CARNE GRANDE

ONION RINGS (V)

95.

105.BOURBON PORK RIBS

70.PORK BELLY SKEWERS

CALAMARI W/ SAN MARZANO TOMATOES & TARTAR

150.THREE ASSORTED VARIETIES

Ask server for daily varieties upon availability. Served w/ Toasted Baguette & Pear Jam

CHEESE PLATTER

• NEW for March

Menu for March

2015

STARTERS

95.ESCARGOTS, GARLIC BUTTER

90.ROMAINE SALAD, PARMESAN CHICKEN,TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON

80.GARDEN SALAD W/ CREAM OF RED BALSAMIC

70.BOSTON CHOWDER, W/ SQUID, WHITE FISH, PRAWNS & CELERY

70.ONION SOUP W/ GRUYÈRE (V)

(V)

(V)

75.MUSHROOM SOUP W/ TRUFFLED RAVIOLI

180.PAN SEARED FOIE GRAS, FIGS, RASPBERRIES & TOASTED BRIOCHE

70.ROASTED BONE MARROW, PARSLEY SALAD, TOAST (20 MINS)

80.BEETROOT SALAD W/ FRESH RICOTTA & TOASTED WALNUTS

(V) 85.BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN& TRUFFLED SESAME VINAIGRETTE

MEATBALL RIGATONI, SAN MARZANO TOMATOES,FRESH BUFFALO MOZZARELLA

PASTA

85.SALMON SPINACH WONTON RAVIOLI, BROWN BUTTER SAUCE &

75.

100.

90.

80.

CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN

SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI

PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM

(V)ROASTED MUSHROOMS, SPAGHETTI, WHITE TRUFFLE CREAM

200.SPAGHETTI, SANTA BARBARA SEA URCHIN w/ PORK CRACKLING

95.HOUSE MADE SMOKED SALMON, HORSERADISH MAYO,LEMON GHERKIN & TOASTED BAGUETTE

(V) 115.BUFFALO MOZARELLA W/ VINE RIPE TOMATOES, BASIL& CHARRED CIABATTA

95.

Menu for March

2015

40.

40.

CREAMED SPINACH

ROASTED BRUSSELS SPROUTS

50.ROASTED MUSHROOMS W/ HERBS

SIDE DISHES

30.POMME PURÉE

30.PARMESAN POTATO WEDGES

40.TRUFFLE FRIES

All Grilled Items are served w/ Garden Vegetables, Pomme Purée,& choice of: Au Jus, Cafe de Paris, or Soy-Mirin Sauces

GRILLED

320.240.BLACK ANGUS FILET MIGNON

W/ SEARED FOIE GRAS & BLACK TRUFFLE SAUCE

US PRIME SIRLOIN 250 G. / 350 G.

250 G. / 350 G.

250 G. / 350 G.

265. / 365.

US PRIME RIB EYE 285. / 385.

375. / 475.WAGYU RIB EYE GRADE 7+W/ KING OYSTER MUSHROOMS & ASPARAGUS

285.IBERICO PORK LOIN

850.BLACKMORE STRIPLOIN SERVED W/ POMME PURÉE,BLACK TRUFFLE JUS, ROAST VEGETABLES

From David Blackmore in Australia, it is regarded as the best wagyu produced outside Japan.This opulent meat has intense marbling which gives 'melt in the mouth' moisture, tenderness and flavour.

BLACKMORE WAGYU GRADE 9+

•

•

• NEW for March

Menu for March

2015

MAINS

265.LAMB CHOP W/ SPICED LAMB SAUSAGE, MASHED POTATOES& ROASTED VEGETABLES

110.140.

UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS W/

250.

120.

CHILEAN SEA BASS W/ DASHI POTATOES,CHARRED BRUSSEL SPROUTS, SESAME BUTTER

WHOLE ROAST BABY CHICKENPOTATO WEDGES, GARDEN VEGETABLES, GRAVY

(25 MINS)

160.

130.

PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE

PEPPER-CRUSTED BLUE FIN TUNA W/ SHAVED FENNEL& GREEN APPLE SALAD

ASIAN

BAKMIE AYAM FOIE GRAS

140.“DIRTY” OXTAIL SOUP & RICE

90.

105.BRAISED WAGYU BEEF FRIED RICE W/ EGG & CHILI JAM

W/

100.KWETIAU SIRAM

125.

125.

KIMCHI FRIED RICE W/ GRILLED OX TONGUE

150.DUCK CONFIT À L'ORANGE W/ ROASTED VEGETABLES

160.CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY

130.FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS,POMME PURÉE, HONEY MUSTARD VINAIGRETTE

195.BONE-IN PORK CHOP

BULGOGI SHORT-RIB BOWL•

Menu for March

2015

Please Visit our Bakery for our Daily Selection of Cakes & Pastries

DESSERTS

YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME

50.BREAD & BUTTER PUDDING W/ BAILEYS CRÈME ANGLAISE

50.

45.

55.

TIA MARIA TIRAMISU

VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM

50.GRAND MARNIER CRÈME BRÛLÉE, PASSION FRUIT SORBET

55.SEASONAL SORBET (Kindly Ask Your Server for Today's Flavors)55.OVOMALTINE PANNA COTTA

45.DULCE DE LECHE FLAKY DOUGHNUT W/ CONDENSED MILK ICE CREAM

COFFEE DOUGHNUT, BAILEYS, TAHITIAN VANILLA ICE CREAM

(25 MINS)

• NEW for March

Menu for March

2015

ACQUA PANNA 500ML / ACQUA PANNA 750ML 45./55.

EQUIL SPARKLING 380ML / EQUIL SPARKLING 760ML 30./40.

EQUIL NATURAL 380ML / EQUIL NATURAL 760ML 30./40.

ORGANIC TEA BY DAMMANN

BREAKFAST, DARJEELING, EARL GREY, CHAMOMILE, CEYLAN O.P,JASMINE, GUN POWDER 30.

30.

SOLEIL VERT, GREEN MINT, L’ORIENTAL, GOÛT RUSSE 35.

4 FRUITS ROUGES, VERVEINE, CITRONNELLE 45.

30.

35.

30.

25.

MELON, WATERMELON OR STRAWBERRY 40.

FRESH SQUEEZED ORANGE 55.

FRESH JUICE

SAN PELLEGRINO 500ML / SAN PELLEGRINO 750ML 45./55.

Menu for March

2015

MILKSHAKES

60.SALTED CHOCOLATE

60.

60.

60.

STRAWBERRY & BLUEBERRY

TOASTED MARSHMALLOW

60.COFFEE & DOUGHNUT

VANILLA COCONUT

LIFE IS GOOD 55.

GRAPE FRUIT & FRESH LEMON SORBET

PEAR BREAKFAST 55.

FRESH PEAR JUICE & GINGER BREAD SYRUP

MELON & MINT 55.

WATERMELON, MELON, HONEY & MINT

HORENZO 55.

FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE & FRESH LEMON SQUEEZE

RED SPINACH 55.

FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR & FRESH LEMON SQUEEZE

SMOOTHIES

C PLUS 55.

GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT

HEALTHY BEE 55.

CARROT, APPLE, PEAR & HONEY

TROPIC BERRY 55.

FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE

BANANA PEANUT BUTTER 55.

BANANA, VANILLA ICE CREAM & PEANUT BUTTER

• NEW for March

Menu for March

2015

RECOMMENDED COCKTAILS

CLASSICS

BARREL-AGED

TWISTED CLASSICS

SIGNATURE COCKTAILS

CREAMY COCKTAILS

AGED NEGRONI

CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 100.

POP ROCKS MARTINI

TWIST ON THE CLASSIC GREYHOUND COCKTAIL W/ CAMPARI,RIMME W/ POP ROCKS CANDY

95.

CALIFORNIA COBBLER

BUNDABERG RUM, ORANGE, CHOCOLATE& LEMON BITTERS W/ ORANGE & LEMON WEDGES

100.

GUACAMOLE MARGARITA

JALAPENO-INFUSED TEQUILA, COINTREAU,BLOODY MARY MIX, FRESH AVOCADO & LEMON JUICE

110.

SAKE MATCHA

WARM BUTTER TODDY & S'MORE

SAKE, GIN, COINTREAU, LEMON JUICE & GREEN TEA FOAM

BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER,CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED W/ S'MORE

105.

120.

LIQUID TIRAMISU

RUM, BAILEY’S, HEAVY CREAM, COFFEE POWDER w/

GRATED CHOCOLATE95.

SAZERAC

NEW ORLEANS CLASSIC FROM THE 1860s . CANADIANWHISKEY, ABSINTHE, SIMPLE SYRUP & ORANGE BITTERS

120.

ZOMBIE

4 KIND OF RUM, ANGOSTURA BITTERS, PASSION FRUIT & CINNAMON SYRUP

150.

Established2011