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InterContinental Cairo CitystarsOmar Ibn El Khattab St. | Heliopolis, Cairo | Egypt

Go to www.intercontinental.com or click here to contact us

http://www.intercontinental.com

mailto:events.citystars%40ihg.com?subject=IC%20Citystars%20Meetings

Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawingon the experience of our chefs to offer a collection of authentically preparedclassic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with theemphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation barto view the options available, alternatively our team of Chefs would be pleasedto work with you to create your very own Insider menu to ensure a trulymemorable experience.

INTRODUCTION KEY

Light

Vegetarian

Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finestseasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes fromaround the world that leverage our global know-how.

Contains Dairy

Contains Nuts

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SUNDAY BUFFETLunch buffet

1 of 4

SALAD SELECTION

Fresh Salad Bar

Tomato, cucumber, pepper, mushroom, red cabbage, endive, white cabbage, green lettuce, red lettuce

Assorted Dressings

Honey mustard sauce, mayonnaise, extra virgin olive oil French dressing, Italian dressing, herb sauce, balsamic vinaigrette, cocktail sauce, lemon garlic dressing

Greek salad

Chinese seared beef loin with pickled ginger

Zucchini and goat cheese tart

Tandoori chicken with banana and pineapple

Noodle salad with pineapples, tuna, soy vinaigrette

Tomato and mozzarella cheese flavored with basil

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2 of 4

SOUP

Creamed white bean with roasted seafood and coriander

Taboulah, labneh with mint, tahini, fattoush

Freshly baked bread basket

Butter and margarine

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3 of 4

MAIN COURSE

Grilled beef kebab with grilled onion and bell peppers

Pan fried fish and calamari with lemon butter creamy fresh dill sauce

Grilled chicken with basil oil

White rice

Sliced veal with mushroom cream sauce

Grilled garden vegetables with olive oil and mozzarella

Roasted potato, garlic butter with fresh parsley

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4 of 4

DESSERT

International dessert

Oriental dessert

Fresh fruits

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MONDAY BUFFETLunch buffet

1 of 4

SALAD SELECTION

Large basket of mixed green lettuce with condiments and sauce

Carrot, mushroom, pineapple, tomato sauce, yellow bell pepper

Potato and avocado, mixed sweet bell pepper

Tempura of fresh mushrooms set on rucola leaves and soy dressing

Goat cheese salad on ratatouille vegetables

Coleslaw salad

Stuffed tomato with tuna

Thai beef marinated salad.

Roasted turkey salad with dried raisins

Hummus salad, tabouleh, labneh, baba ghanoug

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2 of 4

SOUP

Chicken cream soup

Assorted Dressing

Herb sauce, hazelnut sauce, Italian dressing, Caesar dressing


Butter

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3 of 4

MAIN DISH

Grilled kebab and kofta with vegetables

Grilled sea bass fillet with butter caper sauce

Veal piccata with mushroom cream sauce

Roasted baby chicken with lemon and herbs

Meat Lasagna

Ratatouille

White rice

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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TUESDAY BUFFETLunch buffet

1 of 4

SALADFresh Salad Corner

Carrots, green beans, watercress, tomato wedges, cucumber, mixed pepper, black olives, green olives, red and white cabbageDressing

Herb sauce, Italian dressing, Caesar dressing,

Hazelnut sauce,

Grated cheese, blue cheese sauce

Mousseline of fresh sea bass set on a salad of green beans and pine kernels with raspberry vinaigretteFillet of beef Carpaccio with selection of marinated grilled peppersCalamari salad with tomatoes and fresh corianderSelection of assorted cheeses with crackers

Oriental salad, baba ghanoug, tehina, yogurt with cucumber, marinated tomatoFreshly baked bread basket Butter

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2 of 4

SOUP

Saffron seafood broth with anise star flavor

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3 of 4

MAIN DISH

Chicken curry with fried onion and grilled eggplant

Rokak with meat

Grilled seafood with clam butter sauce

Roasted beef fillet with butter balsamic reduction

Basmati rice

Roasted potato and garlic parsley

Grilled vegetable with coriander pesto

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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WEDNESDAY BUFFETLunch buffet

1 of 4

SALAD

Fresh Salad Corner

Tomato, cucumber, mixed peppers, carrot, watercress, black olives, Green olives, red cabbage, white cabbage, mixed green and red lettuce

Dressing

Peanut sauceGreen sauce, chili sauce, French dressing

Lemon juice and olive sauce, thousand island, aioli, grenadine and vinaigrette dressing

Country style baked mushroom salad, enhanced garlic, parmesan cheese, parsley, fresh thyme

Palm heart salad with sweet corn, coconut milk dressing

Assorted grissini with black olive tapenade and pesto sauce

Niçoise salad French style

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2 of 4

Lyonnaise salad with poached egg, fried beef ham

Cucumber with calamari soy dressing

Stuffed tomato with seafood

Assorted cheese platter

Megadara, tabouleh, fattoush, tahina


Butter

SOUP

Lentil soup with vermicelli pasta

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3 of 4

MAIN DISH

Deep fried seafood with remoulade sauce

Roasted chicken with BBQ sauce

Veal kebab with bell pepper and onion

Rice with nuts

Baked oven macaroni

Crispy wedge potatoes with fresh rosemary

Seasonal sautéed vegetable

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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THURSDAY BUFFETLunch buffet

1 of 4

SALAD

Fresh Salad Corner

Large basket of fresh vegetables with condiments and sauce, Tomatoes, cucumber, spring onions, green peppercorn, yellow and red bell pepper mixed greens

Dressing

Grated cheeseHoney mustard sauce, olive oil, Mayonnaise, sesame oil, French dressing, Italian dressing, herb sauce

Caesar salad with grilled chicken

Fatoush, taboulah, yogurt with cucumber, oriental potato salad

Marinated vegetables fried in garlic olive oil dressing

Grilled mushroom with vinaigrette

Cold gazpacho soup with garnishes

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2 of 4

SOUP

Cream of potato and leek soup

Poached fresh salmon on lemon and cream mirror

Potato salad with tomato slices, onions, egg, anchovy

Freshly baked bread

Butter

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3 of 4

MAIN DISH

Turkey piccata breaded with black seeds

Meatballs with tomato with thyme

Grilled beef medallion with Madagascar sauce

Mixed grilled seafood with vierge sauce

Stuffed vegetable dolma

Sautéed vegetables

White rice

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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FRIDAY BUFFETLunch buffet

1 of 4

SALAD

Large basket of mixed green leaves with condiments and sauce

Boiled eggs, Fried beef bacon, smoked turkey

Beetroot, artichoke, fresh mushrooms, sweet corn, tomato, cucumber, pepper, carrot, mushroom, spring onions, red cabbage, endive, white cabbage, green lettuce, red lettuce

Dressing

Honey mustard sauce, olive oil, mayonnaise, sesame oil, French dressing, Italian dressing, herbs sauceGrated cheese

Marinated mushroom and parmesan shavings warm goat cheese

Fresh thyme roasted peppers and tapenade croutons

Stuffed roasted potato with sea bass and salmon, spring onions

Turkey pastrami with Russian salad and poached eggs

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2 of 4

SOUP

Harira soup with lamb and fresh coriander

Chicken walnut salad

Baba ghanoug, tabouleh, Labneh, raheb, traditional white cheese with herbs and tomato

Grilled halloumi cheese on marinated zucchini


Butter

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3 of 4

MAIN DISH

Grilled beef kebab and kofta with vegetables, onion, bell pepper, parsley

Breaded sea bass fillet

Rokak with mixed cheese

Grilled chicken Tikka

Gratin macaroni with minced meat

Stir fried vegetables

Potato rissoles with olive oil roasted garlic

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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SATURDAY BUFFETLunch buffet

1 of 4

SALAD

Fresh Corner

Tomato, cucumber, pepper, carrot, mushroom, spring onions, red cabbage, endive white cabbage, green lettuce, red lettuce

Dressing

Honey mustard sauce, mayonnaise, extra virgin olive oil, French dressing, Italian dressing, herb sauce, balsamic vinaigrette

Pasta with smoked salmon, asparagus, lemon cream

Assortment of cold dolma, zucchini, mixed bell peppers, vine leaves, tomatoes

Turkey and apple salad, light mayonnaise

Balady salad, hommos, bossara with crispy onion

Baby shrimp with tabouleh and mint salad

African spiced chicken with pickled lemons

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2 of 4

SOUP

Spicy Hungarian goulash soup

Roasted squab with apples, peas and cucumber mint salad, crunchy garlic potatoes

Cottage cheese on herb and tomato couscous

Ratatouille salad with poached beef fillet, balsamic vinegar

Marinated fish with coconut, lemon, garlic and chili


Butter

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3 of 4

MAIN DISH

Shredded Beef stew with mushroom

Grilled seafood with lemon dill cream sauce

Lasagna with meat

Indian lamb curry with spicy vegetables

Assorted vegetables

Grilled chicken with basil oil olive

White rice

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4 of 4

DESSERT


Oriental dessert

Fresh fruits

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MENU 1

Antipasti grilled vegetables rolls, mozzarella cheese and herbs with marinated shrimps and calamari on garden green salad

Roasted stuffed beef fillet with spinach and sundried tomatoes, mushroom cream sauce served with potato confit and seasonal vegetables

Mocha Panna Cotta

Coffee & tea with fresh mintServed with assorted deluxe cookies

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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |

MENU 2

Citrus fruit salmon with marmalade chutney, kiwi dressing on water grass salad

Stuffed chicken with minced meat and herbs sauce served with khalta rice and vegetables baguette

Crème brûlée on carrot cake topped with caramelized almond with chocolate sauce


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MENU 3

Surf & turf dish smoked salmon rose, shrimp and chicken breastserved with chili sauce, field green and balsamic reduction

Grilled sea bass fillet with lemon butter sauce served with boiled parsley potatoes and seasonal vegetables

Coffee mousse on hazelnut praline cake with strawberry sauce


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MENU 4

Thai seafood vegetables salad with crispy noodles

Duo of grilled beef and chicken kahlta rice with vegetables timbale, Served with creamy pepper sauce

Green apple tart with vanilla ice cream and mint leaves


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MENU 5

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Chicken Caesar salad with condiments

Duo of beef fillet and stuffed roasted chicken top cabby served with light sauce

White rice

Sautéed vegetables

Fruit salad with vanilla Ice cream

Coffee & tea with fresh mint Served with assorted deluxe cookies

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MENU 6

Shrimp Caesar salad with condiments

Mixed grilled seafood, shrimp, sea bass, salmon, calamari, verge sauce

Saffron rice with anise flavor

Sautéed vegetables

Lemon chocolate mousse with orange sauce


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MENU 7

Fattoush salad with sumac

Mixed grill, beef medallion, lamb chops, grilled chicken, herb sauce served with kahlta rice with nuts and vegetables timbales

Green apple tart with vanilla ice cream and mint leaves


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BEVERAGE PACKAGES

Soft drinks and mineral water

Juices, soft drinks & mineral water

Fresh juices, soft drinks mineral water

| | | BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |

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