MERAND HENGEL GUYON PHILIBERT SAVOURS
TRADEDough processing equipment manufacturer for all kind of bread.
TARGETCraft bakeries, Supermarkets, wholesales bakeries
SOME NUMBERSYear Established : 1954Staff numbers : 30Export : more than 60 countries
SPECIAL SIGN60 years of experience is a fantastic recognition to serve all bakers in the world. Innovation at the service of bakers and in respect to the Bakery Tradition
TRADEFrench designer, innovator and manufacturer for over 30 years developing premium equipment of deep-freezing, storage (negative and positive) and retarder proving
TARGETCraft and artisanal food, the super and hypermarket chains, and the industries
SOME NUMBERSYear Established : 1983Staff numbers : 30Export : more than 30 countries SPECIAL SIGNStandard or customized equipment suitable for all production volume,
TRADEManufacturer of bakery and pastry ovens
TARGETCatering professions: Artisans, supermarkets, Industrials
SOME NUMBERSYear Established : 1864 - 150 years !Staff numbers: 40Export : more than 80 countries
SPECIAL SIGNManufacturing 100% French
TRADEDesigner and engineer of solutions for the food manufacturing industry creates gustative, technological and functional solutions injecting productivity and artisanal quality.
TARGET Food processing industry.
SOME NUMBERSYear Established : 1984Staff numbers : 40Export : more than 30 countries
SPECIAL SIGNPhilibert Savours’ expertise is the product of more than 30 years of experience in the field making him the leader in the French liquid sourdough market.
Bakery and pastry ovens : - Deck ovens,- Fixed rack ovens- Rotary rack ovens- Convection ovens
GUYON
HENGEL
Deep-freezing, storage and retarder proving equipment
PHILIBERTSAVOURS
Gustative, technological and functional solutions as concentrate, premix and mix. Consulting and training.
MERANDMachines and automatic bread lines for any kind of bread
YOUYour project,Your needs, Your constraints
Complementary bakery specialists meeting to provide you turnkey solutions,
innovative and profitable suitable for all production volumes. Ingredients and equipment adapted to follow your recipes from beginning
to ending process.
MERANDHENGELGUYONPHILIBERT SAVOURS
THE FRENCH TOUCH !!
Z.I de la Turbannière BrécéBP 9332935533 NOYAL SUR VILAINE FRANCE+33 (0) 299 041 [email protected] - www.merand.fr
1652 avenue de Genève74140 SCIEZFRANCE+33 (0)4 50 72 76 [email protected] - www.guyon.fr
ZA Les Berges du Rhins42120 PARIGNYFRANCE+33 (0)4 77 23 40 [email protected] - www.hengel.com
ZA La Fontaine01290 CROTTETFRANCE+33 (0)3 85 23 80 [email protected]