M e r r y C h r i s t m a s

2 4 D e c e m b e r

C H R I S T M A S E V E D I N N E R

Cold appetisersCorvina ceviche with passion fruit

Edible Bloody Mary Crispy ‘Cuban rice’ (white rice with tomato sauce and a fried egg)

Hot appetisersCrab croquette

Gyoza with Catalan-style chickenRoast shrimp with curry and peanuts

Wines

DessertCaramel ice cream with praline crisp, ganache of

Araguani 72% dark chocolate and hazelnut mousseChristmas petits fours

Black sausage and parmesan ravioli with carbonara and truffle foam

Roasted fish of the day with carrot and orange cream and its jus

Tender veal cooked at low temperature with Périgueux sauce and glass potato chips fried in olive oil

Menu

Vilano Crianza DO (denominación de origen) Ribera del DueroCan Feixes DO PenedèsPrivat Brut Nature Organic Cava €90 per person (VAT included)

2 0 : 0 0 - S a l ó n G r a n V í a

DrinksWater and soft drinks

2 4 D e c e m b e r

C H I L D R E N ’ S M E N U

AppetisersIberian ham and crystal coca bread with tomato

Selection of mini calzoneIberian ham croquettes

Free-range chicken croquettes

MenuVeal ravioli with Neapolitan sauce and basil leaves

Breaded chicken escalopes and potatoes fried with bacon and rosemary

DessertVanilla ice cream with chocolate sauce and almond crumbleTraditional Christmas sweets: nougat, marzipan and wafers

€60 per person (VAT included)

2 5 D e c e m b e r

C H R I S T M A S D A Y L U N C H

Cold appetisersParmesan and passion fruit macaroon

Tomato, olive oil and Iberian ham crispSalmon marinated with beetroot and vodka

Mini Tandoori chicken and tzatziki eclair Liquid bonbon of Idiazábal cheese and quince

Hot appetisersMonkfish and chips with coriander mayonnaise and spicy pico de gallo

Shrimp gyoza with jalapeño foamMini Thai lamb burger Baby squid croquette

Mushroom and prawn stew with miso foam

Wine

DessertSablé breton biscuit, Genoise sponge, citrus cream, and

Ivoire white chocolate mousse

Christmas petits fours

Sopa d’escudella, a traditional Catalan meat and vegetable broth, with large pasta shells

Carn d’olla y sus verduras, a selection of the meats and vegetables used to make the sopa d’escudella

Chicken stuffed with dried fruits and nuts, with Périgord sauce

Menu

€120 per person (VAT included)

Celeste Crianza DO Ribera del DueroNomes DO EmpordàPrivat Brut Nature Organic Cava

1 3 : 0 0 - S a l ó n G r a n V í a

DrinksWater and soft drinks

2 5 D e c e m b e r

C H I L D R E N ’ S M E N U

Iberian ham and crystal coca bread with tomatoSelection of mini calzoneIberian ham croquettes

Free-range chicken croquettes

Roasted meat cannelloni with béchamel sauceGrilled veal escalope and potatoes fried with bacon and rosemary

DessertChocolate and raspberry cake

Traditional Christmas sweets: nougat, marzipan and wafers

€60 per person (VAT included)

Appetisers

Menu

V e g e t a r i a n a n d C o e l i a c M e n u

C H R I S T M A S 2 0 1 8

Cold appetisersCaesar salad roll

Chickpea hummus with lentil crispOlive & orange & vermouth

Caramelised pistachios

Hot appetisersVegetable and coconut curry

Mushrooms in vegetable marinadeGrilled tofu with ponzu

Patata brava (fried potato with spicy sauce)Onion consommé with ginger and soya

Vegetable and grain salad dressed with mango and Chardonnay vinaigrette

Smoked aubergine ravioli with roasted onion brothor

Illa de Riu rice with beetroot and green asparagus

Menu

Melon mojitoor

Seasonal fruit salad with raspberry sorbet

Dessert

This menu is offered as an alternative to the menus available for different days over the festive season; the accompanying wines and price will be the same as those for the

menu applicable to the day that the client is served this menu.

N e w Y e a r ’ s E v e2 0 1 8

El Palace offers three options

to celebrate this New Year’s Eve:

Under the stars

with a luxury dinner at the Winter Garden restaurant,

located on the hotel terrace, with live celebration of the

‘campanadas’ (a traditional Spanish New’s Year countdown)

at the Solarium and a party at the Bluesman Cocktail Bar.

In the Gran Vía Ballroom,

with a menu accompanied by live music,

celebration of the ‘campanadas’, ‘reveillón’ and private

party with DJ live in the same room.

Party at the Bluesman Cocktail Bar,

with celebration of the ‘campanadas’

in live , ‘reveillon’ and live DJ.

Cold appetisersCaramelised hazelnuts

Provençal crispLiquid green olives

Hot appetisersParmesan panna cotta with spiced tomato foam

Foie gras mi-cuit and passion fruit macaroonProfiterole of chicken curry and caramelised almonds

Red tuna tataki with soya and spicy radish creamSmoked foie gras foam with spiced bread and crunchy corn

Gyoza with Catalan-style chicken and its jusButterfish and Thai stew with coriander

Peking duckPrawn ravioli with meat jus and Iberian hamMini Caesar burger with marinated chicken

BuffetsIberian ham cut on demandTruffle and parmesan rice

DessertLight almond sponge cake, Jijona nougat mousse and pineapple jam

Petit fours&

Lucky grapes (* to be eaten between the start and the end of the chimes at midnight)

Poulard and truffle terrine with vegetables and seasonal mushrooms

Roast turbot with vegetable stew and sweet potato and lime mash

Lamb shoulder cooked at low temperature with aniseed salad and vanilla-infused apple

Mango in a spicy mango and passion fruit soup with green curry ice cream

Menu

WineRuinart Brut Rosé

Remirez de Ganuza Reserva DO RiojaTorres Fransola DO Penedès

Ruinart Brut

€350 per person (VAT included)

Appetizer in hotel lobby2 0 : 1 5

N e w Y e a r ’ s E v e i n

t h e S a l ó n G r a n V í a

N E W Y E A R ’ S E V E D I N N E R2 1 : 1 5

Lucky grapes

Goodie bag

Variety of mini sandwiches:Turkey ham and Emmental cheese

Smoked salmon with cream cheese and rocketFoie gras mi-cuit

Churros with chocolate

Variety of mini pastries:MacaroonsMini Sacher

Mini lemon pieMixed mini eclairs

Sweeties

N E W Y E A R ’ S E V E P A R T Y

DrinksWater and soft drinks

C H I L D R E N ’ S M E N U

AppetisersIberian ham with crystal coca bread and tomato

Selection of mini calzoneIberian ham croquettes

Free-range chicken croquettes

MenuVeal ravioli with Neapolitan sauce and basil leaves

Breaded chicken escalopes and potatoes fried with bacon and rosemary

DessertVanilla ice cream with chocolate sauce and almond crumble

Traditional Christmas sweets: nougat, marzipan and wafers

€80 per person (VAT included)

N e w Y e a r ’ s E v e

u n d e r t h e s t a r s

Dinner at our Winter Garden restaurant, located on the hotel

terrace, with 360º views of the city. Live the celebration of the

‘campanadas’ under the stars in our solarium, and continue the

party in the hotel ’s emblematic Bluesman Cocktail Bar.

€500 per person (VAT included)

Appetisers

Oysters open with lemon airIberian ham

Foie gras mi-cuit, cubalibre jelly, lemon confitEdible Bloody Mary

Homemade buckwheat & caviar blinis Spicy red tuna tartar and Nori seaweed tart

Steamed muffin, tuna belly, kimchee and mangoCockle with Sake and Dashi Broth

Grilled octopus with potato foam and olive oil with paprika de la VeraSeasonal black truffle rice

Lobster salad, emulsion of its coral,lettuce sorbet and tender shoots

Roast turbot, seasonal vegetables and mushrooms,Salsify and white wine juice with butter

Pheasant stuffed with foie gras mi-cuit, roast juiceand white truffle

Champagne Sangria granita

Chocolates 2019

Menu

2 0 : 1 5

2 1 : 0 0

P É R G O L A C I U TA D E L L A

WINTER GARDEN RESTAURANT

0 0 : 0 0Life ‘campanadas’ under the stars,

in the Solarium, toasting withChampagne Ruinat Rosé

0 1 : 1 5‘Réveillon’ & New Year

celebration party at the Bluesman Cocktail Bar

With champagne Ruinart Blanc de Blancs

*Joseph Drouhin Bougros Grand Cru 2014Castillo de Ygay 2009

Wine

N e w Y e a r ’ s E v e i n T h e B l u e s m a n C o c k t a i l B a r

180 euros por persona (IVA incluido)

with celebration of the ‘campanadas’

in live , ‘reveillon’ and live DJ.

F r o m 2 3 : 3 0

* Price includes open bar, cotillion and end-of-year Réveillon.

Lucky grapes

Goodie bag

Variety of mini sandwiches:Turkey ham and Emmental cheese

Smoked salmon with cream cheese and rocketFoie gras mi-cuit

Churros with chocolate

Variety of mini pastries:MacaroonsMini Sacher

Mini lemon pieMixed mini eclairs

Sweeties

C o m p a n y

m e n u s

2 0 1 8

* Y o u c a n a d d a n y f r e e b a r o p t i o n s o r o t h e r d e t a i l s

a c c o r d i n g t o y o u r n e e d s . D o n o t h e s i t a t e t o c o n t a c t

o u r E v e n s t e a m w i t h a n y e x t r a r e q u e s t o r d o u b t .

b a n q u e t e s @ h o t e l p a l a c e b a r c e l o n a . c o m

C h r i s t m a s M e n u

C H R I S T M A S T R E E

Cold appetisers

Hot appetisers

‘Foie gras rum and cola’ 2018Smoked salmon and cream cheese profiterole

Parmesan panna cotta with tomato foam

Tandoori chicken with curry mayonnaise and datesRoasted meat and vegetable croquettesPrawn ravioli with kimchi and coriander

White asparagus salad with dried fruit vinaigrette, cured egg yolk, and mousseline of Idiazábal cheese

Tender veal with buttered potato mash, truffle jus and seasonal vegetables

Menu

Dark chocolate and apricot Sacher Christmas petits fours

Dessert

€80 per person (10% VAT included)

WinePeralada Brut Reserva CavaCan FeixasAbadal Cabernet Sauvignon

C h r i s t m a s M e n u

J I N G L E B E L L S

Cold appetisers

Hot appetisers

‘Foie gras rum and cola’ 2018Smoked salmon and cream cheese profiterole

Parmesan panna cotta with tomato foam

Tandoori chicken with curry and date mayonnaiseRoasted meat and vegetable croquettesPrawn ravioli with kimchi and coriander

Mushroom cream with foie gras mi-cuit and seasonal mushrooms

Lamb cooked at low temperature with bulgur and dried fruits, fresh herbs and gravy

Menu

Caramel and peanut eclair

Christmas petits fours

Dessert

€90 per person (10% VAT included)

WineTorelló Brut Nature CavaBlanc TranquilleSalceda Crianza