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Merrychef fit for a Greene King king case... · David George, Greene King’s head of food...

Date post: 30-Jun-2018
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Merrychef fit for a Greene King Merrychef Ltd Station Road West, Ash Vale, Aldershot, Hampshire GU12 5XA Telephone: +44 (0)1252 371000 www.merrychef.com Leading pub retailer Greene King has whipped service times into shape with the use of Merrychef’s Accelerated Cooking Technology ® in its Hungry Horse pubs, famed for massive portions and a giant size menu. David George, Greene King’s head of food development, says Accelerated Cooking Technology ® is an integral part of the company’s future food development plans as customers demand a combination of high quality food and increasingly speedy service: “Our guests expect consistently fantastic food,” he said. “Time is always an issue, particularly during the day, and the Merrychef 401 has become the hub of the Hungry Horse kitchen with a wide choice of baked and grilled items like breads, our popular British Steak and Ruddles Ale Pie, Chicken New Yorker and breakfasts cooked perfectly within seconds.” “Merrychef ovens are really simple to use, with minimal training necessary and maintenance is easy too, which is always a winner with operators,” David added. Greene King is currently looking at Merrychef’s MenuKey ® technology. MenuKey ® allows quick and easy programming of multiple ovens across an estate. The latest version plugs into a USB port and email menu updates are uploaded immediately. Merrychef - the power to cook great food faster
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Merrychef fit for aGreene King

Merrychef LtdStation Road West, Ash Vale, Aldershot, Hampshire GU12 5XATelephone: +44 (0)1252 371000 www.merrychef.com

Leading pub retailer Greene King has whipped service times into shape with the use of Merrychef’s Accelerated Cooking Technology® in its Hungry Horse pubs, famed formassive portions and a giant size menu.

David George, Greene King’s head of food development, says Accelerated Cooking Technology®

is an integral part of the company’s future food development plans as customers demand acombination of high quality food and increasingly speedy service:

“Our guests expect consistently fantastic food,” he said. “Time is always an issue, particularlyduring the day, and the Merrychef 401 has become the hub of the Hungry Horse kitchen with a wide choice of baked and grilled items like breads, our popular British Steak and RuddlesAle Pie, Chicken New Yorker and breakfasts cooked perfectly within seconds.”

“Merrychef ovens are really simple to use, with minimal training necessary and maintenanceis easy too, which is always a winner with operators,” David added.

Greene King is currently looking at Merrychef’s MenuKey® technology. MenuKey® allows quick and easy programming of multiple ovens across an estate. The latest version plugs into a USB port and email menu updates are uploaded immediately.

Merrychef - the power to cook great food faster

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