Set Menus Meze Banquet $30 p/p -Dip platter w warm bread -Sucuk sausage croquette -Turkish spring roll -Chicken & lamb meze 4 Course Banquet $40 p/p *Chef’s choice dessert $5 p/p

-Dip platter w warm bread -Turkish spring roll -Baked stuffed mushroom -Mixed grill, pilav & salad 7 Course Banquet $50 p/p -Chargrilled peppers -Dip platter w warm bread -Sucuk sausage croquette -Turkish spring roll -Baked stuffed mushroom -Mixed grill, pilav & salad -Chef’s selection dessert *All guests must be on same menu*

Meze – Smaller Plates Individual dips w Turkish bread $9 each (v)(g)* - Smoked hummus w baked pine nuts & dates - Tarator - Silver beet w garlic yoghurt & topped w house made olives - Patlican - Smoked eggplant w capsicum, onion & parsley Dip platter served w Turkish bread & pickles $23 (v)(g)* Kuzu ŞiŞ – Chargrilled lamb shoulder pieces w capsicum purée $15 (g) Tavuk ŞiŞ – Marinated chicken thighs on kısır (fine bulgur) w herbed yoghurt $14.5 Bosphorus spiced deep-fried calamari served w maraşbiber aioli $16 Feta Saganaki – Pan-fried feta cheese w caramelised orange & honey sesame dressing $13 (v) Popcorn Köfte – Mini lamb & beef rissoles served w smoked paprika yoghurt $15 Mantar Dolması – Oven baked field mushrooms filled w halloumi cheese, spring onion, parsley & spices $12.5 (v)(g) Cheese & sucuk sausage croquettes w smoked paprika mayo $12.5 Mediterranean chargrilled Octopus w balsamic cream & cherry tomatoes $21 Sigara Böreği – Turkish spring rolls filled w feta cheese, parsley & mint $10 (v)

Büyük Tabaklar – Bigger Plates Karışık Izgara - Mixed grill of lamb, chicken, fish of day, köfte & sucuk sausage. Served w pilav, shepherd’s salad & herb yoghurt $25 (g)* Pan-fried barramundi served w chat potatoes & sumac onion $22.5 (g) Nohutlu Köfte Guvec - Slow cooked meatball & chickpea stew topped w yoghurt, dried figs & pistachios $17.5 (g) Pırasa – Casserole of leeks & vegetables w pilav in lemon broth. Topped w crumbed feta $17 (v)(g) Mantı – Traditional dish of handmade Turkish ravioli filled w minced meat. Topped w garlic yoghurt & red sauce $20

(v) = Vegetarian (g) = Gluten Free

* = Bread served isn’t (g)

Sides Pickled cauliflower salad w sundried tomato, feta & pomegranate molasses $13 (v)(g Kisir – Finely ground bulgur wheat salad w tomato & pepper base & finely chopped herbs $7 (v) Çoban Salatası - Shepherd’s salad of tomato, cucumber, capsicum, onion & parsley $6 (v)(g) Pilav – Turkish style rice $5 (v)(g) Turkish bread served warm $5 (v) Grilled flat bread $4 (v)

Tatlılar - Desserts House made chocolate baklava w pişmaniye & ice cream $11 Mastika scented milk pudding w caramel & biscuit crumb $10 Ekmek Kadayıf – Vanilla custard & whipped cream, kadayif pastry & pistachios $10