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Midterm - Micro

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    MIDTERM TOPICS

    MICRO-PARA

    Controlling Microbial Growth in Vitro

    Using Antimicrobial Agents to Control Microbial Growth

    Microbial Ecology

    Epidemiology and Public Health

    Health Care Epidemiology: Nosocomial Infections andInfection Control

    Diagnosing Infectious Disease

    Pathogenesis of Infectious Diseases

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    Controlling Microbial Growthin Vitro

    Some places encourage the growth ofmicroorganisms.

    Some places necessitates inhibition ofthe growth of microorganisms.

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    Factors that Affect Microbial Growth

    Nutrients

    various chemical compounds to sustain life For energy sources

    Sources of C-H-O-N-S + Phosphorus andother elements

    Na+, K+,Cl-,Mg++, Ca++

    Trace elements Fe, I, Zn

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    Moisture

    Cells consist of 70 95% water, most willdie in environments with too little water.

    Other microbial stages (endospores andprotozoan cysts) can survive desiccation intheir dormancy or resting states

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    Temperature

    Thermophiles Mesophiles

    Psychrophiles

    Psychroduric organismsprefer warmer temp,but can tolerate very cold temperature (eg.Psychroduric E. coli from fecal material left byearly Arctic explorers)

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    pH

    Most microorganisms prefer a neutral orslightly alkaline growth medium (7.0 7.4)

    Acidophiles survive acid stomach (2.0-5.0)

    Alkalophiles found in the intestines (9.0)V. cholerae only human pathogen that grows

    well above pH 8.0

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    Osmotic pressure and salinity

    Pressure exerted on a cell membraneby solution both inside and outside thecell.

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    Types of solutions:

    Isotonicequal concentration of solutesoutside and inside the cell

    Hypertonic - concentration of solutesoutside the cell is greater than inside the

    cell Hypotonic - concentration of solutes outside

    the cell is lesser than inside the cell

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    WHATS THE WORD?

    Osmosis movement of a solventfrom lower concentration of solute to a

    higher concentration of solute

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    Isotonic solution

    - Balance solution- No movement of water

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    Hypotonic solution

    If sufficient water enters the cell, it will

    swell, then eventually lyse or burst. Hemolysis bursting of red blood cells.

    Plasmoptysis cell rupture of bacterial

    cell.

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    Hypertonic solution If sufficient water leaves the cell, it will

    shrink. Crenation shrinkage of red blood cell

    due to loss of water.

    Plasmolysis shrinking away of bacterial

    cell membrane and cytoplasm from thecell wall. (Application :Use of salt andsugar in food preservation)

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    WHATS THE WORD?

    Haloduric organisms do not prefer tolive in salty environments but are

    capable of surviving there (such asStaphylococcus aureus)

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    Dead Sea Salt Beds, Israel

    The Dead Sea, between Jordan and Israel, has grown smaller over the last10,000 years due to evaporation, which removes water faster thanprecipitation can replenish it. The resulting salt deposits form an enormoussalt reserve.

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    Barometric Pressure

    Barophiles thrive deep in the ocean wherethe atmospheric pressure is very high

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    Gaseous Atmosphere

    Aerobes

    Anaerobes

    Capnophiles

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    JUST ASKING. . .

    WHY IS THE GROWTH OF

    MICROORGANISMS ENCOURAGED INMICROBIOLOGY LABORATORIES?

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    Identification of pathogens

    Learn more about them

    Harvest antibiotics and other microbialproducts

    Produce vaccines

    Used in industries

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    CULTURING BACTERIA IN THELABORATORY

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    Culture medium

    possess nutritional and other environmentalrequirements for bacterial growth

    Culture

    growth of microorganisms obtained fromculture medium

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    CultureTypes

    Pure only one specie is present (important for

    the isolation of pathogenic organism)

    Mixed different species

    Stock pure culture of microorganisms used asa source of supply for industry, research andstudents use

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    Classification of Culture Media

    According to consistency (physical state)

    Liquid- no agar, hardening or solidifying agent TSB, thioglycollate broth, tetrathionate broth

    Semi- solid- 0.5 1.0 % agar SIM

    Solid- 2- 3% agar BAP, Citrate, EMB, MacConkey

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    According to Composition

    Synthetic (Artificial) - exact composition is known(Any commercially prepared medium)

    Non-synthetic- exact composition is not known(Meat extract broth)

    Tissue Culture- from living cells- for culture ofviruses and rickettsia

    (WI 38 from normal human skin)( Hela cells from human cervical cancer cells)

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    How the Medium is dispensed

    Tubed

    Plated- sterile Petri dishes

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    According to Use

    Simple- with nutrients to support growth

    allows most non-fastidious organisms to growat their natural rate

    used for routine culture Nutrient Agar

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    Enriched- with nutritive supplements needed forbacterial growth

    Blood Agar Plate (+ 5% sheep red blood cells)

    Chocolate Agar Plate N. gonorrheae

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    Differential - organisms growing together withdifferences in their cultural characteristics

    EMB and Mac Conkey

    lactose fermenters (red)

    non-lactose fermenters(colorless)

    Blood Agar Plate alpha (partial/incomplete hemolysis)

    beta (complete hemolysis/ clear)

    gamma (no hemolysis)

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    Selective- with one or more agents inhibitory to allorganisms EXCEPT organisms being sought

    SSA - BSA (S. typhi) PEA Gram (+) cocci

    CNA Columbia Colistin Nalidixic Acid Gram(+) streptococci

    Mannitol Salt Agar for Salt tolerant bacteria

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    THIO - Thioglycollate broth

    Primary isolation medium that supports thegrowth of obligate aerobes to obligateanaerobes

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    WHATS THE WORD?

    INOCULATION

    Adding a portion of the specimen to themedium

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    WHATS THE WORD?

    STERILE TECHNIQUE

    Techniques used in an attempt to createan environment that is sterile (devoid ofmicroorganisms)

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    WHATS THE WORD?

    INCUBATION

    Holding a culture at a particulartemperature for a certain length of time

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    TYPES OF INCUBATOR USED IN ACLINICAL MICROBIOLOGY LABORATORY

    Carbon dioxide incubator With 15 20 % Oxygen

    With 5 10% Carbon dioxide

    Non - Carbon dioxide incubator With 20 21 % Oxygen

    Anaerobic incubator With atmosphere devoid of oxygen

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    BACTERIAL POPULATION COUNTS

    VIABLE PLATE COUNT

    Used to determine the number of viablebacteria in a liquid sample, such as milk,water, ground food diluted in water, or abroth culture.

    It is also an important part of urineculture as an indicator of Urinary TractInfection

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    DEVELOPMENTAL MILESTONESIN INFANCY

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    uman growth refers to increase in size;going from a tiny baby to a large adult

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    Bacterial Growth Curve

    when bacteria are grown in suitable mediaand samples taken at intervals, plotting ofresults will yield a characteristic growthcurve.

    It tends to increase cell mass and number

    in an exponential

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    A L Ph

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    A. Lag Phase(Phase of Physiologic Youth or

    Rejuvinescence)

    period of adjustment necessary for

    replenishment of cells

    maximum cell synthesis

    little or no multiplication occurs

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    B. Exponential/Logarithmic

    maximum rates of cell division and increase

    in cell mass

    most metabolically active

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    C. Stationary /Equilibrium/ Plateau

    occurs as essential nutrition in medium begins todisappear

    balance between cell growth , cell division and celldeath

    number of organisms alive = number of organismsdying

    occurs : a. exhaustion of nutrientsb. accumulation of metabolic productsc. changes in pH

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    D. Death/ Decline Phase

    bacterial lysis and cell destruction

    complete cessation of multiplication

    increase death rate in medium

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    CULTURING OBLIGATE INTRACELLULARPATHOGENS IN THE LABORATORY

    OBLIGATE INTRACELLULAR PATHOGENS

    Only survive and multiply within living host cell

    Examples: Viruses, Rickettsias and Chlamydias

    Must be inoculated into embryonated chickeneggs, laboratory animals or cell cultures

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    FUNGI

    Brain-Heart Infusion Agar Brain-Heart Infusion Agar + Blood

    Sabouraud Dextrose Agar

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    PROTOZOA

    Not usually done Example of protozoa that can be cultured

    in vitro are Amebae

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    CLOSURE / CARRY-OVER ACTIVITY

    Unlock the following terms:

    Sterilization Disinfection

    Disinfectants

    Antiseptics

    Sanitazation Germicidal agents

    Bactericidal agents

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    Microbistatic agent

    Bacteriostatic agents

    Lyophilization

    Sepsis

    Asepsis

    Antisepsic technique

    Thermal Death Point Thermal Death Time

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    Sterilization Complete destruction of all microorganisms,

    (includes cells, spores and viruses)

    Disinfection Destruction /removal of pathogens from non-

    living objects by physical or chemical means.

    Disinfectants Chemicals used to disinfect inanimate objects

    (bedside equipments and operating rooms

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    Antiseptics

    Solutions used to disinfect skin and other

    living tissues

    Sanitization

    Reduction of microbial populations tolevels considered safe by publicstandards.

    G i id l

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    Germicidal agents

    General term referring to disinfectants

    that kill microbes

    Bactericidal

    Sporicidal

    Fungicidal

    Algicidal

    Viricidal

    Pseudomonicidal Tuberculocidal

    Microbistatic agent

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    Microbistatic agent

    Drug/chemical that inhibit the growth ofmicroorganisms

    Bacteriostatic agents

    One that specifically inhibits the

    metabolism and reproduction of bacteria

    Lyophilization

    Process that combines dehydration(drying) and freezing

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    Thermal Death Point

    Lowest temperature that will kill all types

    of microorganisms in a standardized pureculture within a specified period

    Thermal Death Time Length of time necessary to sterilize apure culture at a specified tempertature

    i h i l h d hibi

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    Using physical methods to InhibitMicrobial Growth

    HEAT

    DRY HEAT

    160 165 C for 2 hours 170 180 C for 1 hour

    Use of Oven

    Incineration

    Flaming

    Using electric heating devices

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    MOIST HEAT Heat applied in the presence of moisture

    (boiling/steaming)

    Autoclave like a metal pressure cooker that uses steam

    under pressure to completely destroy allmicrobial life.

    121.5 C, 15 psi, 20 minutes

    Kills veratative microorganisms, bacterialendospores, viruses

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    COLD

    Inhibits bacterial growth

    Refrigeration (slow freezing) Liquid Nitrogen (rapid freezing)

    * Refreezing of thawed food is an unsafepractice.

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    DESICCATION

    Process of being thoroughly dried

    Microorganisms grow rapidly in moist,warm nutrient environment.

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    RADIATION Suns rays include infrared (heat) rays

    and ultraviolet (UV) rays

    Penetrate cells and damage DNA

    UV lamps are used as germicidal lamps: Nurseries

    Operating rooms Elevators

    Entryways

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    Caution: when working with UV lampsavoid exposure or eyes or skin to the

    rays (can cause serious burns andcellular damage)

    Skin cancer can be caused by excessiveexposure to UV

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    X-rays, gamma rays, beta rays may belethal or cause mutations to

    microorganisms

    Damage DNA and proteins within the

    cell

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    ULTRASONIC WAVES

    Used in cleaning and sterilizing

    equipment delicate equipments inhospitals, medical clinics and dentalclinics.

    Sound waves mechanically dislodge

    organic debris on instruments and glasswares.

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    FILTRATION

    Micropore filters are used in the laboratories tofilter bacteria and viruses out of liquids

    Variety of filters include plastic films, unglazedporcelein, asbestos, diatomaceous earth, andcellulose membrane filters.

    Biologic Safety cabinets contain High-Efficiency

    Particulate Air (HEPA) filters.

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    GASEOUS ATMOSPHERE

    Aerobes and microphiles are killed by

    placing them in atmosphere devoid ofoxygen.

    Obligate anaerobes are killed by placingthem into an atmosphere containing

    oxygen

    Using chemical agents to Inhibit

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    Using chemical agents to InhibitMicrobial Growth

    Factors affecting the efficiency andeffectiveness of disinfectants:

    Prior cleaning of the object or surface to bedisinfected

    The organic load present in the material to betreated (feces, blood, vomitus, pus)

    Bioburden (type and level of microbialcontamination

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    Concentration of disinfectant

    Contact time (amount of time disinfectant

    must remain in contact with the organism inorder to kill them

    Physical nature of the object being

    disinfected(smooth,rough,crevices,hinges)

    Temperature and pH

    Characteristics of an Ideal Chemical

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    Antimicrobial Agent

    Wide antimicrobial spectrum

    Fast acting

    Not affected by the presence of organic matter

    Non-toxic to human tissues, noncorrosive,nondestructive

    Should leave a residual antimicrobial film on thetreated surface

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    Soluble in water and easy to apply

    Inexpensive and easy to prepare

    Stable both as a concentrate and as aworking solution

    Odorless

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    USING ANTIMICROBIAL AGENTS

    TO CONTROL MICROBIALGROWTH IN VIVO

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    WHATS THE WORD?

    CHEMOTHERAPY

    Use of drug to treat any disease orcondition

    These drugs are calledCHEMOTHERAPUETIC AGENT

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    ANTIBIOTICS

    Antimicrobial substance produced by amicroorganism that is effective in killingor inhibiting the growth of othermicroorganisms.

    Semisynthetic antibiotics chemicallymodified to kill a wider variety ofpathogens or reduce side effects

    Ideal Qualities of an Antimicrobial

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    Agent

    Kill or inhibit the growth of pathogens

    Cause no damage to the host

    Cause no allergic reaction in the host

    Stable when stored in solid or liquid form

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    Remain in specific tissues in the bodylong enough to be effective

    Kill the pathogens before they mutateand become resistant to it.

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    Unfortunately

    Most antimicrobials have:

    Some side effects

    Produce allergic reaction Permit development of mutant strains

    Most Common mechanisms of

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    Action of Antimicrobial Agents

    Inhibition of cell wall synthesis

    Damage to cell membranes

    Inhibition of nucleic acid synthesis (DNA or RNA)

    Inhibition of protein synthesis

    Inhibition of enzyme activity

    Antibacterial Agents

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    Antibacterial Agents(Table 9-1)

    Inhibition of cell wall synthesis

    Penicillin interferes with the synthesis and

    cross-linking of peptidoglycan in Gram(+) like Staphylococcus andStreptococcus

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    JUST ASKING. . .

    WHY DOESNT PENICILLIN ALSO

    DESTROY HUMAN CELLS?

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    COMPETITIVE INHIBITION

    Sulfonamide molecule is similar in shape to PABA(para-amino benzaldehyde)

    PABA is converted to folic acid which is essentialin the synthesis of some bacterial proteins

    If there is no conversion of PABA to folic acid toessential proteins, the bacterial cell will

    eventually die Sulfa drugs are BACTERIOSTATIC AGENTS

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    JUST ASKING. . .

    WILL HUMAN CELLS BE AFFECTED BY

    SULFA DRUGS?

    O ?

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    WHATS THE WORD?

    NARROW - SPECTRUM ANTIBIOTICS

    Destroys only Gram (+) bacteriaVancomycin

    Destroys only Gram (-) bacteria

    Colistin and Nalidixic acid

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    BROAD - SPECTRUM ANTIBIOTICS

    Destructive to both Gram (+) andGram (-) bacteria

    Ampicillin

    Chloramphenicol

    Tetracycline

    SOMETHING TO REMEMBER

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    SOMETHING TO REMEMBER

    Antimicrobial agents work well againstbacterial pathogens because the bacteria(being procaryotic) have different cellular

    structures and metabolic pathways that canbe disrupted or destroyed by drugs that donot damage the eucaryotic hosts cell.

    MULTIDRUG THERAPY

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    MULTIDRUG THERAPY

    Two or ore drugs are used simultaneouslyto kill all the pathogens and to preventresistant mutant strains from emerging.

    Four drugs used in M. tuberculosae infection

    Isoniazid

    Rifampin

    Pyrazinamide

    Ethambutol or Streptomycin

    Synergism VS Antagonism

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    y g g

    SYNERGISM

    Two antimicrobial agents are used totreat an infectious disease a greaterdegree (effect) than that achieved byeither drug alone.

    Trimethoprim + Sulfamethoxazole =

    Co-trimoxazole (Bactrim and Septra)

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    ANTAGONISM

    Two drugs working against each other The extent of pathogen killing is less than

    that achieved by either drug alone.

    ANTIFUNGAL AGENTS

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    ANTIFUNGAL AGENTS

    How do they work ?

    Binding with cell membrane sterols

    (nystatin, amphotericin B)

    Interfere with sterol synthesis (clotrimazole and miconazole)

    Blocks mitosis or nucleic acid synthesis (griseofulvin and 5-flucytosine)

    ANTIPROTOZOAL AGENTS

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    ANTIPROTOZOAL AGENTS

    How do they work ?

    Interfere with DNA and RNA synthesis (chloroquine, pentamidine,quinacrine)

    Interfere with protozoal metabolism (metronidazole Flagyl)

    ANTIVIRAL AGENTS

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    ANTIVIRAL AGENTS

    ZIDOVUDINE (AZT)

    First antiviral drug effective against HIV

    (1987) Coctails (1990s) a combination of

    antiviral drugs

    SUPERBUGS

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    SUPERBUGS

    Microorganisms that have become

    resistant to one or more antimicrobialagents.

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    MRSA (Methicillin-resistant S. aureus)

    MRSE (Methicillin-resistant S. epidermidis)

    VISA (Vancomycin-Intermediate S. aureus)

    VRSA (Vancomycin-Resistant S. aureus)-verycommon in nosocomial infection

    VRE (Vancomycin Resistant Enterococcus spp.)

    MRTB (Multidrug-Resistant M. tuberculosis)

    How can Bacteria Become

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    Resistant to Drugs

    INTRINSIC RESISTANCE

    Lack specific target site for the drug(Mycoplama cellwalless)

    Drug cannot cross the bacterial cell wallor cell membrane

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    ACQUIRED RESISTANCE

    Alteration of drug- binding sites due tochromosomal mutation

    Alteration of the structure of the cellmebrane

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    Ability of organism to produce enzymesthat destroys the drug (R-factor is passedon to other bacteria via conjugation)

    Ability to develop Multidrug- Resistancepumps (MDR transporters)-pumps drug

    out of the cell before it causes damage

    BETA LACTAMASES

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    BETA-LACTAMASES

    B-lactam ring the heart of Penicillinand Cephalosporin structures

    If B-lactam is destroyed, the antibioticno longer works

    Two types of B-lactamases:

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    yp

    Penicillinases destroys the B- lactamrings of Penicillins

    Cephalosporinases destroys the B-lactam ring of Cephalosporins

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    Combination of Drugs to Combat theEffect of B-lactamases:

    Clavulinic acid + Amoxicillin = Augmentin

    Clavulinic acid + Tiracarcillin = Timentin

    Sulbactam + Ampicillin = Unasyn Tazobactam + Piperacillin = Zosyn

    EMPIRIC THERAPY

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    EMPIRIC THERAPY

    Clinicians initiate therapy beforelaboratory results are available.

    Based on an educated guess basedon prior knowledge/ experiences with

    the particular type of infectiousdisease the patient has.

    Factors to consider

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    Factors to consider. . .

    Laboratory result of pathogensidentityrefer to pocket chart.

    Is patient allergic to anyantimicrobials?

    Age of the patient?

    Is patient pregnant? In-patient or out-patient?

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    Side Effects

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    Side Effects. . .

    Allergies

    Toxicity (Chloramphenicol aplasticanemia)

    Superinfection (opportunists and secondaryinvaders overgrowth)

    Antibiotic Associated Diarrhea (AAD) and

    Pseudomembranous Colotis (PMC) caused by C.difficile

    Candida albicans infection

    Closure / Carry Over

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    Activity

    What Can Clinicians, ParamedicalProfessionals and Patients Do To Help in theWar Against Drug Resistance? (pp154-155)

    Editorial Cartoon

    Poster

    Slogan

    Jingle Radio Advertisement

    Poem

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    Study of the numerous interrelationshipsbetween microorganisms and the worldaround them. Microbes interact with. . .

    other microbes

    _ organisms other than microbes

    non-living world around them

    Symbiotic relationships involving

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    microorganisms

    Symbiosis

    Living together or close association oftwo dissimilar organisms (symbionts)

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    Neutralism

    A symbiotic relationship in which neithersymbiont is affected by the relationship

    Different microorganisms occupy thesame etiologic niche, but have absolutelyno effect on each other.

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    Commensalism

    Beneficial to one symbiont and neitherbeneficial nor harmful to the other.

    Many organisms in the indigenous floraare considered commensals.

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    Mutualism

    Beneficial to both symbionts

    E. coli obtains nutrients from foodmaterials ingested by the host andproduces vitamin K which is a bloodclotting factor

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    Parasitism

    Beneficial to one symbiont anddetrimental to the other organism

    SYNERGISTIC RELATIONSHIP

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    Microorganisms may team up toproduce a disease that neither couldcause by itself

    Synergistic Infection

    Example: Oral bacteria can cause

    ANUGAcute Necrotizing Ulcerative Gingivitis

    INDIGENOUS MICROFLORA

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    INDIGENOUS MICROFLORA

    MICROFLORA OF THE SKIN

    Consists of 30 different types of bacteriaand fungi

    Most common species - S. epidermidis

    FACTORS AFFECTING THE NUMBER ANDVARIETY OF ORGANISMS IN THE SKIN

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    VARIETY OF ORGANISMS IN THE SKIN

    Amount of moisture present

    pH

    Temperature

    Salinity

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    Presence of chemical waste such asurea and fatty acids

    Presence of other microbes whichmaybe producing toxic substances

    TABLE 10 - 1

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    TABLE 10 1

    Anatomic Locations of Bacteria andYeasts Found As Indigenous

    Microflora of Humans

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    MICROFLORA OF THE EARS AND EYES

    Middle ear and inner ear are usuallysterile

    Outer ear and auditory canal containsame types of organisms as on the skin

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    Coughing, sneezing, blowing of nosecan carry these microbes along theeustacian tube to the middle ear

    External surface of the eye islubricated, cleansed and protected by

    tears, and the presence of enzymelysozyme and other substances

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    MICROFLORA OF THE RESPIRATORY TRACT

    Nasal passages and throat have anabundant and varied population of

    microorganisms

    Healthy carriers harbor virulent

    pathogens in their nasal passages orthroats

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    MICROFLORA

    OF THE ORAL CAVITY (MOUTH)

    Shelter for numerous anaerobic andaerobic bacteria

    Thrive well in particles of food and in thedebris of dead epithelial cells around theteeth

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    Poor dental hygiene results in thedevelopment of dental caries, gingivitisand other periodontal diseases

    Species include: Actinomyces,Bacteroides, Lactobacillus, Streptococcus,

    Neisseria and Veillonella

    MICROFLORA

    OF THE GASTROINTESTINAL TRACT

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    OF THE GASTROINTESTINAL TRACT

    Gastric enzymes and extremely acidic pHof the stomach usually prevent growth ofindigenous microflora and most transient

    microbes

    Helicobacter pylori lives in some

    people s stomachs and is a commoncause of ulcer

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    MICROFLORA

    OF THE GENITOURINARY TRACT

    Healthy kidneys, ureters and urinarybladder are sterile

    External opening of the urethra harbormany microbes, including bacteria, yeastsand viruses

    Frequent urination prevents UTI

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    q p

    Most common cause of urethritis:Chlamydia trachomatis, Neisseriagonorrheae and Mycoplasmas through

    sexual intercourse

    Vaginal secretions are acidic, encouragingthe growth of lactobacilli that produces

    lactic acid (inhibit growth of bacteriaassociated with bacterial vaginosis)

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    BENEFICIAL ROLE OFINDIGENOUS MICROFLORA

    Aids in the synthesis of vitamins K andB12, pantothenic acid, pyridoxine andbiotin

    Source of irritants and antigens tostimulate the immune system

    MICROBIAL ANTAGONISM

    b b

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    microbes against microbes

    Microflora competes for space andnutrients against newcomers

    Effects of antibiotics produced by someorganisms against other microorganisms

    Some produce protein bacteriocinswhich kill other bacteria

    WHATS THE WORD?

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    BIOTHERAPEUTIC AGENTS (PROBIOTICS)

    Bacteria and yeasts that are used to

    reestablish and stabilize microbial balance

    Example: Use of Lactobacillus in yogurt or

    in medications

    MICROBIAL COMMUNITIES

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    BIOFILMS

    Complex communities of assortedorganisms

    Examples: dental plaque, slippery coatingon rocks, slime that acculmilates

    Medical Significance:

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    Form on urinary catherter, implants

    Implicated in endocarditis, middle ear

    infection, kidney stones, etc.

    Examples: C. albicans, S. aureus,Enterococcus spp,Klebsiella and

    Pseudomonas

    WHATS THE WORD?

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    BIOTECHNOLOGY

    industrial use of microbes in theproduction of certain foods andbeverages, food additives, chemicals,amino acids, enzymes, etc. as well as

    refining of ores to obtain copper, uraniumand gold

    WHATS THE WORD?

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    BIOREMEDIATION

    Use of microbes to dispose of industrialand toxic wastes and other environmentalpollutants pesticides, herbicides, oilspills

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    EPIDEMIOLOGY

    ANDPUBLIC HEALTH

    1976

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    Legionnaires Disease

    severe form of pneumonia, characterizedby headache, chest pain, lung congestion,and high fever. The name is derived froman outbreak at an American Legion

    convention in a Philadelphia hotel in July1976.

    1992 - 1993

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    Escherichia coli O157

    A food-borne disease caused by a particular

    variant of the common intestinal bacteriumE. coli . Although E. coli is normally present inthe human intestines, the variant E. coliO157:H7 produces toxins that cause bloodydiarrhea and, in some cases, far more severe

    problems, including kidney failure and death. Aperson can become infected by eatingcontaminated meat. Thorough cooking kills thebacteria.

    1993

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    Hantaviruses are carried by specificrodent hosts and are transmitted directlyfrom host to host by virus-laden saliva,urine, and feces.

    Humans are infected through exposure tothe dried excretions from infected rodents.Hantaviruses cause two different humandiseases: hemorrhagic fever with renal

    syndrome, in which damage to the kidneysis common, and acute respiratory distresssyndrome, in which damage to the lungs iscommon.

    1993

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    Cryptosporidiosis

    A diarrheal disease which resulted fromdrinking water that was contaminatedwith Cryptospridium parvum

    2002

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    West Nile Virus

    infectious organism that can cause fatal

    neurological disease in birds, horses, andhumans. The virus is transmitted by the bite ofan infected mosquito. West Nile virus is namedfor a district in Uganda where the virus was firstidentified in humans in 1937.

    As the virus spread, U.S. public health officialsworked with local communities to track thespread of the virus and to control mosquitopopulations to prevent virus transmission.

    WHATS THE WORD?

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    EPIDEMIOLOGY

    The study of disease, basically thefactors that determine the following:

    Frequency

    Distribution

    Determinants in human population

    These FACTORS are included if it is aninfectious diseases:

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    infectious diseases:

    Characteristics of various pathogens

    Susceptibility of the population resultingfrom overcrowding

    Lack of immunization

    Nutritional status

    Inadequate situation

    Location (reservoir)

    Various ways it is transmitted

    Questions asked by EPIDEMIOLOGISTS:

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    What pathogens are causing the infection?

    Where do the pathogens come from?

    When do certain diseases occur

    Why do some diseases occur in some placesbut not in others

    How are pathogens transmitted?

    Do some diseases occur only at certain timeof the year? If so, why?

    TERMINOLOGIES

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    COMMUNICABLE DISEASE

    Transmission : person to person

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    CONTAGIOUS

    Communicable disease that is easilytransmitted from one person to another

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    ZOONOTIC DISEASES

    Infectious diseases that human acquirefrom animal sources

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    INCIDENCE

    Number of new cases of that disease in adefined population during a specific timeperiod

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    PANDEMIC DISEASES

    A disease occurring worldwide HIV / AIDS (pp.179 180)

    Tuberculosis (p. 180)

    Malaria (p. 180)

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    BE READY TO UNLOCK MORE

    TERMINOLOGIES

    Interactions Among Pathogens, Hostsand the Environment

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    FACTORS AFFECTING THE OCCURRENCEOF INFECTIOUS DISEASES

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    Pertaining to the Pathogen

    Virulence Portal of Entry

    Number of organisms

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    Pertaining to the Host

    Health status Nutritional status

    Socioeconomic, hygiene,

    travel,immune status, substance abuse

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    Pertaining to the Environment

    Physical factors

    Location, climate,

    heat,

    cold,

    humidity, season of the year

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    Availability of appropriate reservoir

    Sanitary and housing conditions,adequate waste disposals

    Availability of potable water

    SIX COMPONENTS IN THE INFECTIOUSDISEASE PROCESS

    (CHAIN OF INFECTION)

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    (CHAIN OF INFECTION)

    Presence of a pathogen

    Source of the pathogen (reservoir)

    Portal of exit Mode of transmission

    Portal of entry

    Susceptible host

    A Case of an Infamous Carrier

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    Typhoid Mary

    (p.183)

    FIVE PRINCIPAL MODES OFTRANSMISSION

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    Contact (direct or indirect)

    Airborne

    DropletVehicular

    Vectors

    Communicable diseases are transmittedfrom person to person in the following

    ways:

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    ways:

    Direct Skin-to-Skin Contact

    Handshake

    Direct Mucous membraneMucousmembrane Contact

    Kissing

    Sexual intercourse

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    Indirectly by airborne droplets

    Sneezing

    Coughing

    Indirectly by contamination of foodand water by fecal material

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    Indirectly by arthropod vectors Mosquitoes

    Flies

    Fleas

    Indirectly by Fomites

    Stethoscope Gloves

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    Indirectly by transfusion of blood orblood products

    Syringes

    Needles

    UNLOCK THE FOLLOWINGTERMINOLOGIES

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    MORBIDITY RATE

    MORTALITY RATE

    PREVALENCE SPORADIC DISEASE

    ENDEMIC DISEASE

    EPIDEMIC DISEASE RESERVOIR OF INFECTION

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    PASSIVE CARRIERS

    INCUBATORY CARRIERS

    CONVALESCENT CARRIERS

    ACTIVE CARRIERS

    FOMITES

    PARENTERAL INJECTION

    BIOLOGICAL WARFARE

    BIOTERRORISM AGENTS

    CARRY-OVER ACTIVITY

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    TRACE THE CHAIN OF INFECTION IN AFORM OF A DIAGRAM

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    HEALTHCARE EPIDEMIOLOGY:

    NOSOCOMIAL INFECTIONS AND

    INFECTION CONTROL

    HEALTHCARE EPIDEMIOLOGY

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    - Any activity designed to study and / orimprove patient care outcomes in any typeof healthcare institution or setting.

    - Includes a variety of disciplines andactivities directed at enhancing the qualityof healthcare and preventing and controlling

    adverse outcomes.(SHEA)

    What is the importance of MICROBIOLOGY tothe healthcare professionals?

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    Whether they are working in a hospital,

    nursing home, medical or dental clinic,or caring for a sick person they MUSTfollow standardized procedures to

    prevent the spread of communicable

    diseases.

    TWO TYPES OF INFECTIOUS DISEASES(INFECTIONS)

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    Hospital acquired (Nosocomial)

    Includes those that erupt within 14 daysof hospital discharged

    Acquired outside the healthcarefacilities (Community-acquired)

    Iatrogenic Infections

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    physician induced

    Result of medical or surgical treatment(surgeons, physicians,healthcarepersonnel)

    Examples: post - surgical woundinfections and urinary tract infections(catheterization)

    PATHOGENS MOST OFTEN INVOLVEDNOSOCOMIAL INFECTIONS

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    Gram (+) cocci Staphylococcus aureus Coagulase (-) Staphylococcus Enterococcus spp.

    Gram (-) bacilli Escherichia coli Pseudomonas aeroginosa

    Enterobacter spp. Klebsiells spp.

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    Urinary catheters provide asuperhighway for indigenous normalflora to access the urinary bladder

    70% of nosocomial infections involveddrug resistant bacteria

    HARD TO TREAT NOSOCOMIAL AGENTS

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    Pseudomaonas infections

    MRTB

    VRE

    MRSA MRSE

    Others (developed drug-resistant) HIV

    Candida spp.

    Malarial parasites

    MOST COMMON TYPES OF NOSOCOMIALINFECTIONS

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    1. Urinary Tract Infections

    2. Surgical Wound Infections

    3. Lower Respiratory Tract Infections4. Bloodstream Infections

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    MOST VULNERABLE PATIENTS INHOSPITAL SETTINGS

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    Elderly patients Women in labor and delivery Premature infants and newborns

    Surgical and burn patients Diabetic and cancer patients Patients receiving treatment with steroids,

    anticancer drugs, anti-lymphocyte serum

    and radiation Immunosuppressed patients Patients who are paralyzed and undergoing

    renal dialysis or catheterization

    MAJOR FACTORS CONTRIBUTING TONOSOCOMIAL INFECTIONS

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    Increasing number of drug resistantpathogens

    Failure of personnel to follow infectioncontrol guidelines

    Increased number ofimmunocompromised patients

    OTHER FACTORS

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    Indiscriminate use of antimicrobial agents

    False sense of security about antimicrobial

    agents

    Lengthy, more complicated type of surgery

    Overcrowding of hospitals, shortages ofstaff

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    Increase use of less-highly trainedhealthcare workers

    Increase use of antiimflammatory andimmunosuppressed agents

    Overuse and improper use ofindwelling medical devices

    TABLE 12 1 (p.201)

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    TWELVE STEPS TO PREVENTANTIMICROBIAL RESISTANCE

    AMONG HOSPITALIZED ADULTS

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    WHAT CAN BE DONE TO REDUCETHE NUMBER OF NOSOCOMIAL

    INFECTIONS?

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    WASH HANDS BEFORE YOU . . .

    WASH HANDS AFTER YOU. . .

    WASH HANDS IN THE FOLLOWINGMANNER. . .

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    Roughly 1/3 of adults seem to haveforgotten one of the most basic lessonstheir mothers taught them: wash yourhands properly. Although 95% of people say

    that they scrub after using public toilets,researchers from the American Society ofMicrobiology found that only 67 % actuallydo.

    PROPER HANDWASHING-It is better tobe safe, than to be sorry.

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    SURGICAL ASEPSIS

    sterile technique

    practices use to keep objects and areassterile

    Scrubbing hands and fingernails

    Sterile gloves , masks, gowns, shoe cover

    Using sterile solutions and dressing

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    FIGURE 12-6 (P.207)

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    STANDARD PRECAUTIONS

    FORINFECTION CONTROL

    FIGURE 12-9 (P.210)

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    AIRBORNE PRECAUTIONS

    FIGURE 12-9 (P.211)

    DROPLET PRECAUTIONS

    FIGURE 12-12 (P.212)

    CONTACT PRECAUTIONS

    WORD TO PONDER. . .

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    All healthcare workers MUST fullycomprehend the problem of

    nosocomial infections, MUST be

    completely knowledgeable aboutinfection control practices, and MUST

    personally do everything in their

    power to prevent nosocomialinfections from occurring.

    CARRY OVER - ACTIVITY

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    (1/2 CW)

    Interview doctors and paramedicalpractitioners of the effective waysemployed in the hospital to reducenosocomial infections.

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    DIAGNOSINGINFECTIOUS DISEASES

    The proper diagnosis of an infectiousdisease requires the following:

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    Taking a complete patient history

    Conducting a thorough physical examination ofthe patient

    Carefully evaluating the patients signs andsymptoms, and

    Implementing the proper selection, collection,transport and processing of appropriate clinicalspecimens

    Various clinical specimens used todiagnose or follow up infectious diseases

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    Blood Urine Feces Cerebrospinal fluid

    Others

    It is extremely important that these specimens areof the highest possible quality and that they arecollected in a manner that does not jeopardize

    either the patient or the person collecting thespecimen.

    When an attending physician suspects thata patient has a particular infectious disease,appropriate clinical specimens must be

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    obtained and certain diagnostic tests maybe requested.

    The doctor or any qualified healthcareprofessional must select the appropriatespecimen, collect it properly, and thenproperly transport it to the laboratory where

    it is processed.

    All specimens should be collected ortransferred into a leakproof primarycontainer with a secure closure. Care should

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    be taken by the person collecting thespecimen not to contaminate the outside ofthe primary container within the institution, the primary container should be placedinto a second container, which will containthe specimen if the primary containerbreaks or leaks in transit to the laboratory.

    Clinical and Laboratory Standards Institute (CLSI)

    THREE COMPONENTS OF SPECIMENQUALITY

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    Proper selection of the specimen(i.e., to determine the properspecimen)

    Proper collection of the specimen

    Proper transport of the specimen tothe laboratory

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    PROPER SELECTION, COLLECTION ANDTRANSPORT OF CLINICAL SPECIMENS

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    Specimen must be properly selected

    Specimen must be properly and carefully collected

    Specimen should be collected at the right site,where the least contamination is likely to occur

    Specimen should be taken before antimicrobial

    therapy has begun

    The acute stage of the disease is the mostappropriate time to collect most specimens

    Exercise care and tact, avoid harming patient or

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    causing discomfort or undue embarrassment to thepatient

    Collect sufficient quantity of the specimen

    Collect specimen in sterile container

    Protect specimen from heat and cold and promptdelivery to the lab is a must

    Hazardous specimens must be handled with evengreater care to avoid contamination of the courier,patients and healthcare professionals

    Use sterile, disposable specimencontainers

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    Properly label specimen container,submit with appropriate request slip

    Specimen should be delivered to thelab ASAP.

    DATA INCLUDED IN THEREQUEST SLIP

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    Patients name, age, sex Hospital identification number Name of the requesting physician Info about the type of specimen Site from where it is collected Date and time of collection Initials of the person who colleted the

    specimen Information about any antimicrobial agents

    taken by the patient

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    The proper specimen to diagnose UTIis a clean-catch, mid-stream urine(CCMS). It must be refrigerated until it

    can be transported to the laboratory

    Cerebrospinal specimen should be

    submitted to the laboratory andprocessed immediately

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    Routine throat swabs are collected todetermine whether a patient has strepthroat.

    N. gonorrheaeis a fastidious pathogen thatis both microaerophilic and capnophilic.Therefore it should be inoculatedimmediately into a highly enriched andhighly selective medium

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    Clinicians and people in the paramedicalfield like nurses are aware that something iswrong with a patient when they see some

    changes in the person - like his skin color

    (eg. yellowish discoloration in jaundice,paleness in anemia or bluish blackdiscoloration in the case of hematoma)

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    SIGN

    OR

    SYMPTOM?

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    Symptom of the disease

    experienced or perceivedby thepatient (subjective)

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    Sign of the disease

    objectiveevidenceof the disease(palpation of lumps, enlarged liver orspleen, abnormal heart or breath sound,pulse rate, heart rate, lab results,

    ultrasound, CT scan, etc)

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    Do all sick people manifest signsand symptoms of the disease?

    Symptomatic patient experiencingsymptom

    Asymptomatic patient is unaware, notexperiencing any symptoms

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    When we study the structural andfunctional manifestations ofdisease we are interested in

    PATHOLOGY.

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    Prefix Path disease

    +logistperson (WHO)

    +gencausative agent (WHAT)

    +genecityability to cause (WHY)

    + genesissteps in the development(HOW)

    Infectionversus

    Infectious diseases

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    Infection = pathogen ---landed andenters the persons body but may or may

    not cause the disease

    Infectious disease = pathogen landedand enters the persons body and causethe disease

    Why an infection does not always occur?

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    Microbes land in anatomic sites where it is unable tomultiply .(eg. H. influeanzae on skin)

    Microbes land on sites with no receptors

    Antibacterial factors like lysozymes in tears, saliva,perspiration

    Indigenous microflora (microbial antgonism)

    Indigenous microflora produce antibacterialfactors like bacteriocin

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    Individuals health status

    Immunity to particular pathogen(vaccination)

    Presence of phagocytic wbc

    Note : When all the mechanical barriers and

    cellular protection fail to do their job

    weget sick of infectious diseases

    Four periods/phases in thecourse of infectious disease

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    The incubation Period- time betweenthe arrival of pathogen and the onset ofsymptoms.

    Prodromal Periodfeeling of comingdown with something but are not yet sure

    what is it.

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    The period of illness time when patientexperiences the typical symptoms : sorethroat, headache, sinus congestion(Communicable dses are most easily

    transmitted during the third period)

    The convalescent period recoveryperiod (but for certain infectious diseases

    permanent damage may be caused bydestruction of tissues. Eg. Deafness myfollow ear infection)

    Terminologies:

    Localized infectionsdisease localized inone site or it my spread eg. Pimples, boils,

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    abscess

    Systemic infections(generalized)infection spread throughout the body eg. TB = miliary TB (spread in many internal

    organs)

    Acute diseases rapid onset followed by

    rapid recovery eg. Measles, mumps

    Chronic slow onset and lasts a long timeeg. TB

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    Virulent strains microbes capableof causing disease eg. encapsulated S.pneumoniae

    Avirulent strains not capable ofcausing disease eg. Nonencapsulted S.

    pneumoniae

    Steps in the pathogenesis of infectiousdisease

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    Entry skin (bite of an arthropod),inhalation, ingestion, introduction thru theGUT, introduction directly into the blood)

    Attachment to some tissues in the body

    Multiplication result in local infection

    (abscess) to systemic (throughout thebody)

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    Invasion or spread of the pathogen

    Evasion of host defenses

    Damage to host tissues- extensive

    damage = cause of patients death

    Virulence factors

    (attributes that enable pathogens to attach, escapedestruction and cause disease)

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    Attachment

    Receptors ( molecules in host cell that apathogen recognize and attach to) and

    adhesions (molecules in the pathogen that isable to recognize and bind to a particularreceptor)

    Fimbriae (pili) enable bacteria to attach to

    surfaces, hair-like

    Flagella motility to avoid phagocytosis

    Exoenzymes or toxins they produce

    (evade host defense mechanism)

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    Necrotizing enzymesdestroys tissues (eg. C.perfringens gas gangrene)

    Coagulase form sticky coat of fibrin aroundthemselves (eg. S. aureus)

    Kinases fibrinolysin ( dissolution of clots)

    Hyaluronidase spreading factor destroyshyaluronic acid which cements the tissuestogether

    ll d ll

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    Collagenases-destroys collagen in tissuesthus enables pathogens to invade tissues(C. perfringens)

    Hemolysinscause damage to hosts rbc(hemolysis)

    Lecithinase destruction of muscletissues (C. perfringens)

    Toxins

    Endotoxin released by Gram (-)organisms cauring fevers, chills and

    ll h k (l b d d

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    246/248

    eventully shock (low bp and inadequateblood supply to brain and kidneys)

    Exotoxins secreted by organisms Neurotoxins target CNS (C. tetani)

    Enterotoxins affect GIT (B. cereus)

    Exfolitive toxin affects layers of the skin

    (S. aureus scalded skin syndrome)

    Leukocidins destroy wbc (Stph, Strep,Clostridia)

    How can Pathogens escape ImmuneResponse?

    A i i i i h bl

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    247/248

    Antigenic variation pathogens able tochange their surface antigens - host cellcannot recognize (eg, influenza virus)

    Camouflage and Molecular mimicry somecoat themselves with host protein so as notto be recognized as foreign (eg. N.gonorrheae)

    Destruction of Antibodies produceenzymes that destroy IgA antibodies (H.influenza)

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    248/248


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