MOCKTAIL RECIPESFun and Tasty Drinks For You and

Your Friends to Make!

Vienna Soother

Ingredients:

4 oz. cold strong coffee

2 oz. cream

¼ oz. chocolate syrup

½ tsp. cinnamon

Directions:

In a cocktail shaker filled with ice, add coffee, cream, chocolate syrup and cinnamon. Shake sharply and strain into a tumbler. Top with whipped cream and shaved chocolate.

Banana RamaIngredients:

1 banana

5 strawberries

5 oz. pineapple juice

4 oz. coconut milk

Directions:

In a blender, combine 1 cup ice, banana, 5 fresh strawberries, pineapple juice and coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry.

English Garden Slipper

Ingredients:

4 oz. iced tea

4 oz. raspberry juice

Directions:

Filler a cooler glass with ice. Add iced tea and raspberry juice. Garnish with fresh lemon and raspberries.

Blueberry Sky

Ingredients:

1 oz. blueberry juice

4 oz. white cranberry juice

Directions:

Filler a tall glass with ice. Add blueberry and cranberry juice. Garnish with a lemon twist.

Sunrise Blend

Ingredients:

3 oz. orange juice

3 oz. pineapple juice

2 strawberries

1 banana

1 cup ice

Directions:

In a blender, add ice, orange and pineapple juice, strawberries and banana. Blend until slushy and strain into a large tumbler. Garnish with additional strawberries.

Irish Eyes

Ingredients:

4 oz. apple juice

2 oz. cherry juice

¼ oz. lemon juice

Directions:

In a cocktail shaker filled with ice, combine apple, cherry and lemon juice. Shake and strain into a highball glass filled with ice. Garnish with an apple wheel.

Paradise Punch

Ingredients:1 cup peach juice1 cup orange juice1 cup cranberry juice

1 oz. lime cordial1 oz. grenadine2 cups soda water

Directions:

In a punchbowl, combine all ingredients. Stir to mix. Serve in individual glasses filled with ice. Garnish with mint sprigs. Serves six.

Supper Sipper

Ingredients:

3 oz. grape juice

3 oz. lemonade

Directions:

In a goblet filled with ice, add grape juice and lemonade. Top with sparkling water and garnish with a lemon wheel.

Coco ColadaIngredients:

4 oz. pineapple juice

2 oz. cream of coconut (or 6 oz. pina colada mix)

Directions:

In a blender, add 1 cup ice, pineapple juice and cream of coconut. Blend until slushy and strain into an old fashioned drinking or margarita glass. Garnish with an orange wheel.

Be Cool Ingredients:

1 oz. white grape juice

1 oz. raspberry juice

3 oz. orange juice

Directions:

Rim a Martini glass with lime cordial and red sugar. In a cocktail shaker filled with ice, add juices. Shake and strain into the Martini class.

Cookie CutterIngredients:

1 scoop vanilla ice-cream

1 tsp. butterscotch sauce

1/8 tsp. ground cinnamon

2 oz. cream

Directions:

In a blender, add 1 cup ice with vanilla ice-cream, butterscotch sauce, ground cinnamon and cream. Blend and pour into small glasses.

Baby BelleIngredients:

3 oz. pineapple juice

2 oz. orange juice

1 tsp. grenadine

2 oz. lemon-lime soda

Directions:

In a cocktail shaker filled with ice, add grenadine, pineapple and orange juice. Shake until frothy and strain into a highball glass filled with ice. Top with lemon-lime soda.

Citrus ClownIngredients:

½ oz. simple syrup

½ oz. lemon juice

4 oz. tangerine juice

Frozen cranberries

Directions:

To a rocks class, add syrup, lemon and tangerine juice. Stir to mix and garnish with frozen cranberries.

EvergreenIngredients:

1 tsp. peppermint extract

3 oz. hot coffee

3 oz. hot chocolate

Directions:

To a heatproof mug, add peppermint extract, hot coffee and hot chocolate. Top with whipped cream and garnish with peppermint candy stick.

Front Row MocktailIngredients:

1 ½ oz. white cranberry juice

½ oz. lemon juice

½ oz. simple syrup

1 Tbsp. marmalade

Directions:

Add all ingredients to a cocktail shaker. Shake and strain into a rocks glass filled with ice. Garnish with a lemon slice.

Caesar Jr.Ingredients:

½ tsp. worcestershire

¼ tsp. tabasco

1 Lime

½ tsp. grated horseradish

Clamato juice

Directions:

Rim a double old fashioned glass with fresh lime and celery salt. Fill with ice and add worcestershire, tabasco, the juice of ¼ lime and horseradish. Top with Clamato and stir.

Frosty MocktailIngredients:

2 tsp. caramel sauce

1 oz. chocolate milk

½ oz. chilled coffee

Directions:

Fill a cocktail shaker with ice. Add caramel sauce, chocolate milk and chilled coffee. Shake and strain into tall glass with ice. Decorate with caramel sauce.

Berry PatchIngredients:

Vanilla ice-cream

2 oz. blueberries

2 oz. raspberries

2 oz. strawberries

½ cup milk

Directions:

In a blender, combine 2 scoops vanilla ice-cream with berries and milk. Blend thoroughly and strain into a tumbler or Martini glass. Sprinkle with fresh berries.

Caramel CoffeeIngredients:

1 oz. caramel syrup

2 oz. cream

2 oz. chilled coffee

Directions:

In a cocktail shaker filled with ice, add caramel syrup, cream and chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.

Dockers MocktailIngredients:

2 oz. raspberry juice

2 oz. grape juice

Soda water

Directions:

In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with lime wheel.