Date post: | 22-Oct-2015 |
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Elderflower Julep
Ingredients
1 lemon wedge
Handful of mint
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(Individual serving)
Squeeze the lemon wedge into the
julep tin, twist and squeeze the
mint and add the leaves in. Add all
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and two straws.
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Hot Toddy
Ingredients
1 wedge of lemon
1 star anise
��FORYHV20ml honey
10ml ginger syrup
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Squeeze the lemon wedge into a
jam jar and drop the wedge in. Add
all the remaining ingredients and
stir until the syrup and honey has
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Pink Champagne
Ingredients
125grams of sugar
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330ml ginger beer
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87.5ml grenadine
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dissolved. Then add all the other
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Lavender Sour
Ingredients
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5ml maple syrup
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Dash of lavender syrup
(Individual serving)
Add all the ingredients apart
from the lavender syrup into a
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and drizzle lavender syrup on
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