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Elderflower Julep

Ingredients

1 lemon wedge

Handful of mint

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(Individual serving)

Squeeze the lemon wedge into the

julep tin, twist and squeeze the

mint and add the leaves in. Add all

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and two straws.

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Hot Toddy

Ingredients

1 wedge of lemon

1 star anise

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10ml ginger syrup

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Squeeze the lemon wedge into a

jam jar and drop the wedge in. Add

all the remaining ingredients and

stir until the syrup and honey has

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Pink Champagne

Ingredients

125grams of sugar

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330ml ginger beer

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87.5ml grenadine

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dissolved. Then add all the other

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Lavender Sour

Ingredients

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5ml maple syrup

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Dash of lavender syrup

(Individual serving)

Add all the ingredients apart

from the lavender syrup into a

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and drizzle lavender syrup on

WRS��7KHQ�DGG�D�VOLFH�RI�OHPRQ�and a lavender sprig.

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