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SNACKS bowl of chips | V with mayonnaise 10.0 garlic bread pizza | V 8.0 cheesy garlic bread pizza | V 10.0 DESSERTS ice cream sundae vanilla bean ice cream with choice of caramel or chocolate sauce & crushed nuts 8.0 affogato coffee, vanilla bean ice cream & your choice of Frangelico, Baileys or Kahlua 14.0 deconstructed crumble | GF caramelised rhubarb & pear, salted butterscotch, hazelnut crumble, bourbon & vanilla bean anglaise, freeze dried pear 10.0 vegan blueberry cheesecake | VG yuzu ice-cream, balsamic glazed berries, shaved coconut & candied citrus 10.0 glazed tofu & Adelaide Hills roasted vegetables | V | VG | GF sweet soy glazed tofu, roasted heirloom carrots, glazed maple pumpkin, new season chat potatoes 22.0 maple pork belly & gremolata prawns maple & whisky glazed pork belly, gremolata charred prawns, micro herb salad 22.0 SHARE PLATTER 200g Bindaree black angus sirloin | GFO new season potatoes, Adelaide Hills broccolini, red wine jus lie 30.0 crispy skin atlantic salmon | GFO chickpea and super grain salad, fresh pomegranate seeds, goji berries, local heirloom tomatoes, preserved lemon & cucumber yoghurt 29.0 venison shank ragu | GF rich venison shank & red wine ragu, pan fried gnocchi, locally sourced spinach, grana padano 26.0 heirloom tomato & roasted pumpkin gnocchi | GF | V local heirloom tomatoes, roasted pumpkin, fresh basil, Adelaide Hills broccolini, grana padano 24.0 CHEF’S SELECTION chicken breast schnitzel 22.0 panko crumbed breast schnitzel, chips & Asian slaw chicken breast parmigiana panko crumbed breast schnitzel, smoked Hahndorf ham, sugo, mozzarella, chips & Asian slaw 26.0 the unley burger | GFO | VG house made beef patty, lettuce, tomato, American cheese, Hahndorf smoked bacon, Beerenberg tomato chutney, American mustard, pickles & chips want a vego burger option? switch meat for halloumi gluten free option - burger bowl 22.0 napolese style margherita pizza | V | GF BASE + $4 artisan style base, rich house made sugo, local buffalo mozzarella, olive oil, fresh basil 16.0 UNLEY CLASSICS SIDES blanched greens, sea salt, cracked pepper & olive oil | GF | V | 9.0 dinner roll with butter| V | 2.0 SAUCES aioli, sweet chilli 2.0 truffle mushroom, seeded mustard peppercorn, rich brown gravy, jus 3.0 | GF 10% surcharge applies on public holidays. Conditions apply. VG | VEGAN VGO | VEGAN OPTION V | VEGETARIAN VO | VEGETARIAN OPTION GF | GLUTEN FREE GFO | GLUTEN FREE OPTION Our food may contain nuts & other products. Please speak to our staff if you have any concerns or need to make us aware of your specific dietary needs. All day dining 12pm-9pm. $7.0 pints and $1 off glasses of wine* $20 Jugs during Happy Hour, $10 Gin Fizz and create your own Espresso Martinis during Happy Hour SUNDAY HAPPY HOUR 2PM - 6PM +Excludes house wine, not valid in the bottle shop SALADS pulled pork salad 12 hour pulled pork, edamame beans, fresh herbs, Asian style slaw, toasted peanuts and dried shallots, sticky sesame soy 25.0 roasted pumpkin & local Newton halloumi salad | V | GF | VGO lemon myrtle hummus, glazed maple pumpkin, quinoa, pickled gingered apple, fresh herbs 25.0 Vegan? Swap out halloumi for tofu - speak to staff Mango Tango cocktail A DELIGHTFUL BLEND OF MANGO PUREE, VODKA, COINTREAU & SODA $10 MOTHER’S DAY
