INDIAN RESTAURANT ESTD. 2005 Namaste Welcome to Kohli’s We trust that you will get a truly unique and distinctive dining expreience whilst indulging yourself with the true taste of fine Indian cuisine. From the seemingly infinite diversity of culinary creations existing throughout the Indian subcontinent we have chosen to present some of the more characteristic, yet legendary dishes. We hope that you will have a great time enjoying a very authentic and varied Indian cuising along with a very personal service at both of our restaurants at Nowra or Batemans Bay, be it a dine in or takeaway experience SUNDAY/ PUBLIC HOLIDAY SURCHARGE10% KOHLI'S is a fully licensed premises however BYO Bottled Wine is permitted with a $3.00 per head corkage charge. All prices inclusive of GST
Transcript
INDIAN RESTAURANTESTD. 2005
Namaste Welcome to Kohli’s
We trust that you will get a truly unique and distinctive dining expreience whilst indulging yourself with the true taste of fine Indian cuisine. From the seemingly infinite
diversity of culinary creations existing throughout the Indian subcontinent we have chosen to present some of the more
characteristic, yet legendary dishes.
We hope that you will have a great time enjoying a very authentic and varied Indian cuising along with a very
personal service at both of our restaurants at Nowra or Batemans Bay, be it a dine in or takeaway experience
SUNDAY/ PUBLIC HOLIDAY SURCHARGE10%KOHLI'S is a fully licensed premises however BYO Bottled Wine
is permitted with a $3.00 per head corkage charge.All prices inclusive of GST
INDIAN RESTAURANTESTD. 2005
$9.50
$9.90
$13.90
$9.90
$9.50
$9.90
$12.50
$13.90
$11.90
$18.50
ENTRÉEVEGETABLE SAMOSA (2PC) V Most popular Indian entrée. Short pastry pockets filled with vegetables and spices.
KEEMA SAMOSA (2PC) Short pastry pockets filled with lamb mince and potatoes with herbs and spices.
FISH AMRITSARI (4PC) Fish fillets marinated in a special blend of spices, coated with ginger, garlic, whole coriander, carum seeds, deep fried.
ALOO TIKKI (4PC) Mashed potatoes, baby peas, whole dried coriander seeds, fenugreek leaves, Indian spices with cottage cheese, lightly crumbed and deep fried.
VEGETABLE SPRING ROLL (5PC) V Mixed vegetables in a crispy pastry and deep fried.
VEGETABLE PAKORA (4PC) V GF Finely diced potatoes, onions and baby spinach dipped in Masala and deep fried with chickpea flour batter.
ENTRÉE FROM THE TANDOORMALAI TIKKA (4PC) Boneless chicken fillet marinated overnight with ginger and garlic, yoghurt, sour cream, parmesan cheese and spices.
MUSHROM TANDOORI Mushrooms marinated with herbs, spices, ginger, garlic, sour cream, parmesan cheese, skewered along with capsicum and onions and chargrilled in the Tandoor.
CHICKEN TIKKA (4PC) Boneless chicken fillets marinated overnight with spices and yogurt.
PRAWN LABABDAR (6PC) Jumbo prawns marinated with spices, yogurt, sour cream, parmesan cheese, ginger and garlic.
$18.50
3pc $17.50 5pc $25.50
half $12.90 full $20.90
$11.50
PRAWN TANDOORI (6PC) Jumbo prawns soaked in exotic fine spices and yogurt cooked gently over a low fire.BARRAH KEBAB GF Tender lamb cutlets marinated in spices and aromates, skewered in Tandoor.
TANDOORI CHICKEN Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.
LAKHNAWI SEEKH KEBAB GF A specialty from the city of Nawabs LUCKNOW. Lamb and chicken mince with onions, green spices and mint flakes pressed on a skewer and smoke roasted.
ENTRÉE PLATTERS (EACH MIN FOR 2 PEOPLE)VEGETARIAN PLATTER One piece each of Vegetable Samosa, Aloo Tikki, Vegetable Pakora and Vegetarian Spring Roll
NON VEGETARIAN PLATTER One piece each of Chicken Tikka, Barrah Kebaba, Fish Amritsari and Seekh Kebab.
MIX COMBINATION PLATTER One piece each of Vegetable Samosa, Vegetable Pakora, Malai Tikka and Barrah Kebab.
MILD V=VEGAN
MEDIUM N= Nuts (cashews and almond)
HOT
per person $12.90
per person $15.50
per person $16.50
VERY HOT GF = Gluten Free
INDIAN RESTAURANTESTD. 2005
$19.90
$18.90
$19.50
$18.90
$18.50
$19.50
FROM THE CURRY KITCHENCHICKENBUTTER CHICKEN KOHLI’S MOST POPULAR DISH GF A chicken delicacy firstly half cooked the Tandoori way and then finished the curry way. A creamy tomato flavoured curry with the butter and a touch of pepper.
CHICKEN TIKKA MASALA GF Most popular Indian dish in London. Chicken Tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander.
CHICKEN METHI MALAI GF Tender boneless chicken pieces cooked in fresh cream with fenugreek leaves and a touch of black pepper.
CHICKEN KORMA GF A King’s favorite, known throughout India. A bowl of full highly flavoured, creamy textured, best known boneless chicken curry.
PATIALA SHAHI CHICKEN GF Also known as Murgee Madras, a spicy south Indian style curry cooked with fenugreek leaves and special spices served with coriander and ginger.
MANGO CHICKEN GF Tender pieces of chicken cooked in alphonso mango purée.
CHICKEN VINDALOO GF N $18.90
$18.90
$19.50
$19.50
$19.50
$19.50
Not for the faint hearted! For those who like it “HOT” A typical Goanese style dish cooked in vinegar and spices.
CHICKEN SAAG GF Chicken blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a purée of leafy green spinach.
LAMBLAMB ROGANJOSH GF A popular preparation of lamb from north India. Rich gravy is used to finish the pot roast with groud cumin seeds and garnished with fresh coriander.
LAMB ANARKALI GF Anarkali - the dancing girl that almost stole the Mughal throne. Tender morselts of lamb, sautéed with onions, tomatoes and dry mint leaves.
LAMB KARAHI GF A traditional Indian favourite. Lamb cooked with fresh onions, capsicum and tomato topped with lemon juice and garnished with fresh coriander and ginger.
LAMB KORMA GF A King’s favourite, known throughout India. A bowl full of highly flavoured, creamy textured, best known boneless lamb curry.
LAMB VINDALOO GF $19.50
$19.50
Not for the faint hearted! For those who like it “HOT” A typical Goanese style dish cooked in vinegar and spices.
LAMB SAAG GF Lamb blended to perfection Mughlai style, fresh green spices from the hilltops of kashmir and a purée of leafy green spinach.
MILD V=VEGAN
MEDIUM N= Nuts (cashews and almond)
HOT VERY HOT GF = Gluten Free
INDIAN RESTAURANTESTD. 2005
$22.50
$22.50
$18.50
$18.90
GOAT (ON THE BONE)PUNJABI GOAT GF A divine spicy goat curry from the house of Maharaja Patiala - Goat slow cooked in rich, authentic flavours.
BHUNA GOAT MASALA GF Goat cooked in traditional Punjabi style with spices, tomatoes, onion, capsicum and coriander.
GOAT SAAG GFGoat blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a purée of leafy green spinach.
BEEFMADRAS BEEF GF A delicious spicy beef curry, prepared in south indian style with garam masala, fenugreek and curry leaves.
BEEF KORMA GF N A King’s favourite, known throughout India. A bowl full of highly flavoured creamy textured best known boneless beef curry.
BEEF VINDALOO GF N $18.90
$18.50
$18.90
$22.90
$22.90
$20.50
$19.50
$17.90
$18.90
$17.90
$18.90
Not for the faint hearted! For those who like it “HOT” A typical Goanese style dish cooked in vinegar and spices.
BOMBAY BEEF GF Morsels of beef cooked with potatoes, spices, fenugreek and curry leaves.
BEEF SAAG GF Beef blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a purée of leafy green spinach.
SEAFOODPRAWN MASALA GF A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste.
JHINGA MALABARI GF King prawn curry cooked with dessicated coconut, capsicum, carrum seeds and fresh cream.
GOA FISH GF Fish cooked with dessicated coconut, fresh cream, mustard seeds, ginger and garlic extracts and green spices.
MACHLI TAMATARWALI GF Fish cooked with the flavour of fresh tomatoes, herbs and fresh coriander.
FROM THE VEGETABLE GARDENNavratan Korma GF N Seasonal mixed vegetables in almond based curry sauce.
KARAHI PANEER GF Dry combination of homemade cottage cheese along with capsicum, onion, tomato cooked in Karahi style garnished with ginger and fresh coriander.
ALOO GOBI GF V Potatoes and cauliflower sautéed with onion, tomatoes and herbs.
SHAHI PANEER GF Homemade cottage cheese simmered in creamy tomato based sauce, cooked with butter, fenugreek leaves and spices.
MILD V=VEGAN
MEDIUM N= Nuts (cashews and almond)
HOT VERY HOT GF = Gluten Free
$22.50
INDIAN RESTAURANTESTD. 2005
$17.90
$18.50
$17.90
$15.90
$15.50
per person $3.50
per person $5.50
$19.90
$3.90
$4.70
$4.70
$4.70
$5.50
$5.90
$5.70
$5.70
$5.90
$5.70
$3.90
$5.20
MALAI KOFTA N Croquettees of cottage cheese, potatoes, peas, corn and carrot, cashew nuts and spices simmered in a sauce of crushed tomatoes, onions and fresh cream garnished with almond flakes.
PALAK PANEER GF Dry combination of spinach purée and homemade cottage cheese.
MUSHROOM MATAR GF Fresh mushroom and peas slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek leaves.
ALOO MATTAR TAMATAR GF V Peas and potatoes in a very smooth onion and tomato based curry.
DAL MAKHANI GF Black lentils cooked with tomato purée and fresh cream on a slow fire. An absolute delight from the Rasoee of Patiala.
KASHMIRI PULAO Fluffy saffron rice with dried nuts and fruits and cardamom powder.
HYDERABADI BIRYANI Assorted cuts used for preparation. A specialty from the Mughal days (choice of beef, lamb, chicken and vegetables.
INDIAN BREADSNAAN Plain white flour bread.
HERB NAAN White flour bread topped with butter and herbs.
GARLIC NAAN Flavour of fresh garlic and coriander.
CHILLI NAAN White bread topped with butter and chilli flakes.
NAAN MAKHANI Bread stuffed with clarified butter and lightly garnished with coriander.
PESHWARI NAAN NStuffed with dried fruits and nuts.
KEEMA NAAN Stuffed with spiced lamb mince.
CHEESE NAAN Stuffed with shredded cheese, cottage cheese and spices.
CHEESE GARLIC NAAN Stuffed with tasty shredded cheese, cottage cheese and spices. Topped with garlic and coriander.
VEG NAAN (Can order vegan with wholemeal)Stuffed with potato, peas and spices.
TANDOORI ROTI (Can order vegan)Wholemeal bread.LACHEDAR PARANTHA (Can order vegan)Layered wholemeal bread topped with melted butter.
MILD V=VEGAN
MEDIUM N= Nuts (cashews and almond)
HOT VERY HOT GF = Gluten Free
Vegetables Chicken/ Beef Lamb
$20.90$21.50
INDIAN RESTAURANTESTD. 2005
EACH $3.20
$8.50
$6.90
$4.50
$14.90
$10.50
$10.50
per person $37.90
per person $42.90
per person $47.90
SIDE DISHESRAITA, MANGO CHUTNEY, PAPADAMS, KATCHUMBERS, MIXED PICKLE,
TAMARIND AND DATE CHUTNEY, CHOPPED CHILLIES
ANY THREE SIDES
GREEN SALAD (With Dressing)GREEN LEAVES, TOMATO, CUCUMBER AND CARROT
ONION SALAD
KIDS MENU (12 YEARS AND UNDER)BUTTER CHICKEN, MANGO CHICKEN, CHICKEN METHI MALAI (kids size serve) Rice for one person and a choice of one plain Naan or chips.
CHICKEN NUGGETS & CHIPS
FISH & CHIPS
BANQUETSDELUXE BANQUET (MAX 4 PEOPLE OR LESS)
ENTRÉE - PICK ANY ONE ENTRÉEVegetable Samosa (2pc), Chicken Tikka (3pc), Vegetable Pakora (3pc),
Malai Tikka (3pc), Barrah Kebab (2pc)
MAINS - PICK ANY ONE MAINButter chicken, beef korma, lamb roganjosh, navratan korma, chicken methi malai,
madras beef, beef vindaloo, mushroom matar.
RICE FOR ONEChoice of naan, garlic naan or roti, papadams and mint sauce
