Nathaly claudio product 4

Technical University of Ambato Faculty of Humanities and Education

Tourism and Hospitality Career

PRODUCT 4VOCABULARY OF UNITS 10-11AND 12

Name:Nathaly Claudio Tapia

Level:7th

Date:22-07-2015

Tourism Book and Hotels and CateringUnits 10:How do you pay? And

Breakfast Service

UNIT 10 BOOK HOTELS AND CATERING DISCUSSES THE DAILY MEALS AND DISHES A LA CARTE WHILE THE UNIT 10 THE BOOK OF TOURISM DISCUSSES THE WAYS TO PAY

WORD DEFINITION EXAMPLE PICTURE

1. Travelers Checks

A medium of exchange that can be used in place of hard currency. Travelers' checks are often used by individuals who are traveling on vacation to foreign countries.

Travelers checks they are necessary to travel to other country for a tourist.

2. Identification

the action or process of identifying someone or something or the fact of being identified.

Each people must have your identification personal or Id


3.Personal check

a check drawn against funds deposited in your personal checking account.

"he paid all his bills by personal check"

4.Transaction The act of transacting or the fact of being transacted.Something transacted, especially a business agreement or exchange.

In an ordinary commercial transaction a delivery date is essential


5. Checking account

A bank account in which checks

may it be written against

amounts on deposit.

In a company is important have a checking account for the economy.

6.Payment A payment is an amount of money that is paid to someone, or the act of paying this money.

Payment is due on the first of every month.


7.Cash Legal tender or coins that can be

used in exchange goods,

debit, or services.

Sometimes also including the

value of assets that can be

converted into cash

immediately, as reported by a

company.

I am not carrying any cash.

8.Debit Card A payment card that deducts money directly from a consumer’s checking account to pay for a purchase.

Debit cards eliminate the need to carry cash or physical checks to make purchases.


9. Debit Card A payment card that deducts

money directly from a

consumer’s checking

account to pay for a purchase

Debit cards eliminate the need to carry cash or physical checks to make purchases.

10. Holidaymakers

A holidaymaker is a person who is away from their home on holiday.

The tourists travel a lot to Ecuador for his biodiversity and climate possessing .


11. Pancakes A thin, flat cake of batter fried on both sides on a griddle or in a frying pan

The pancakes is very expensive in a popular restaurant.

12. Toast bread that is eaten with Cheese and mortadella

Some people do not like toast


13. Buffet A blow, as with the hand or fist.

There are buffets ranging from very cheap Chinese food to extremely expensive gourmet seafood.

14. Continental breakfast

A continental breakfast is a small meal that usually only includes coffee, juice, and a dessert

When I went to Quito I eat a continental breakfast


15. Bagels A leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first poached and then baked.

I do not really like the bagel

16. Pastry A sweet baked food made of dough, especially the shortened paste used for pie crust and the like.

I don´t like the pastry.


17. Scrambled eggs

are eggs that are stirred before they are cooked.

i don´t like the scrambled eggs

18.. Fried eggs Fried eggs are eggs that are cooked in oil.

the fried eggs are really delicious


19.. Brunch A meal that serves as both breakfast and lunch.

brunch is a between meal breakfast and lunch

20. refill A refill is an amount of a liquid needed to fill up a container holding a drink.

When I go to the KFC the refill is very fast.


21. coffee A beverage consisting of a infusion of the roasted ground or crushed seeds (coffee beans) (coffee berry) of certain coffee trees.

mi hermano es adicto al café sin azúcar

23. Gratuity A gift of money, over and above payment due for service, as to a waiter or bellhop.

When I work in a restaurant many people give me gratuity .


24.juice The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, especially of a fruit

I like drinking orange juice in the morning

25. Lunch A light midday meal between breakfast and dinner; luncheon.

lunch quite late today.


26. Eggs over easy

Eggs over easy is an egg dish. It includes eggs that are cooked on both sides with the yolk intact.

eggs are easy to make

27. Tea The dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.

my friend takes tea with lemon drops

Tourism Book and Hotels and Cateringunits 11:AT THE BAR AND where to get money

Unit 11 of tourism book DISCUSSES the places where you can deposit money in many places and the unit 11of hotels and catering what happens in the kitchen


28.business hours

They refer to any period of time spent by people in activities that contribute to the production of goods and services

business hours to take a trip for business

29.ATM is a vending machine used to withdraw cash using plastic card with a magnetic strip or chip

I withdraw money from bank account using an ATM


30.bankbanks are places where people keep their money

The bank is closed so the traveler uses ATM

31. Wire transfer

Bank transfer is a way to move money

the wire transfer is fast and safe


32.PIN The PIN is a password type . Only the beneficiary knows the PIN service gives you access to it.

I use PIN for my mail for safety

33.IMPORTED introduce in a country foreign goods imported luxury items

imported beer is a beer that is made in a country


34.cocktailcocktail is a preparation of a mixture of different beverages , usually containing one or more types of alcoholic beverages with other ingredients such as juices, fruits, honey, milk or cream, spices

a cocktail is an alcoholic drink that is made by mixing other drinks together

35.bartender


36.drink Is a liquid meal that usually is sweet or maybe does have a flavor

I need a cool drink,because to day the weather is very hot

37.beverage It is drink that mix different ingredients

My favorite beverage is the juice the fruits


38.food Are differents types of mela that usually are cooked for be e ated in different hours

I am very hungry,i need some food right now¡

39.A la carte Is when you can choose a food from a list of meas,that ofter the restaurant

I go to this restaurant,because it has a los of dishes a la carte


40.RATEA rate is a measure of how much you pay for something

The people who works in tourism win a salary figured on an hourly rate.

41wine. It´s a alcoholic drink prepared with aged grapes juice

The red wine is drink with is for eat and white wine is drink whit fish


42liquorA distilled beverage ,as brandy or whiskey ,as distinguished from a fermented beverage,as wine or beer

i dont like liquor,because it turns people drunk

43.pitcher Is a big container where the drinks are served

A pitcher is a large container with a handle and spout that holds drinks


44.NotepadIt´s a little notebook where it are wote the orders of the restaurant

Its impossible¡ i have mixed the orders in my notepad¡

45 substitutions

Is when give an equal product to the person for differebts reasons,like factory defects

I need a substitution for this meal because it is cod


46 pivot pointIs where the servers put the orders to the chefs,for show what dishes they need

The pivot point is broken,we need to pass the order to the chefs directly

47staff Is the team that works based in a plan to do a good job

The kitchen staff is incredible,all the food are delicious


48 server Is the person who catch and give the food and drinks

That server gave me the wrong dish

49 guesswork Is a supposition, something that the staff are not sure

We do a guesswork about the operationof the new kitchen equippment


50 stuffedA type of baake,but not for a long time,for only warm the food

The stuffed potatoes are very soft and tasty

51mistake Is an invountary error,mayber for ignorance of the task

sorry but there is an mistake in this dish


52.table.In tourism,is the place where the clients sit down for consume the service

Sorry , do you have any table avaliable?

53.restaurant Is a place where offer different dishes all the day

I prefer that restaurant because the food is more tasty


54. orderIs the list of dishes that the clients want

Can i make your order Mr?

55confusion Lack of order and clarity when there are many people or things together.

" the confusion , the robbers tried to flee" the confusion , the robbers tried to flee

Tourism Book and Hotels and Cateringunits 12 at the currency exchange office and meet the kitchen staff

In this unit we talk about kitchen staff and of money exchange policies and if there is minimal load and what commissions are offered to tourists.


56.BUTCHERBUTCHER: Is a person who job is to cut up or sell meat

The butcher who sold me this beef is always friendly.

57. CALLER A CALLER: Is a person whose job is to deliver the food orders to the kitchen.

In all the kitchen is important that the caller tells the kitchen staff what food customers ordered


58.LINE COOKA LINE COOK works at one food station, preparing and cooking one part of a meal or a specific type of food. The sous chef is usually the line cook´s boss

The line cook is the person responsible for the preparation of food before and after cooking with regards to the standards and recipes of the restaurants.

59. SOUS CHEF

A SOUS CHEF has the most authority after the head chef and often assists the head chef

The sous chef helps the head chef and is in charge if the head chef is not there.


60. SPECIALA special is a dish that chefs make for a limited period of time.

The head chef prepares a special dish for the day of the mother.

61.PREP COOK A PREP COOK works in a kitchen, preparing food to be cooked. A prep cook does not usually cook

A prep cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees


62. KITCHENKitchen is a room or place equipped for cooking.

All the restaurants should have a kitchen where prepares the food for the customers

63. SWING COOK

A swing cook works in more than one area of a kitchen, helping wherever he or she is needed.

SENTENCEThe Swing Cook is primarily responsible for ensuring that all meals are prepared and are shipped in accordance with the specifications, standards and practices of the department


64. STATIONA station is the place where a chef makes a certain type of food

The station where work the employees should be always clean.

65. PASTRY CHEF

A pastry chef is a person whose job is to make desserts in a restaurant

The pastry chef prepares delicious desserts in the special days such us: Mother's Day, Valentine's Day, marriages


66. BUY-BACK A buy back is a policy. A business buys back something they previously sold you

Buy back is a business something that it sold to you before

67. COMMISSION

A Commission is the amount of money a business charges for some types of service

A great deal of work will be necessary to put this car in commission again.


68. CONVERTTo convert is to change money from one currency to another

In other countries the people convert the money for buy things.

69. CURRENCY Currency is a word for money from a particular place, like the euro and the dollar.

The currency is the fact or quality of being widely accepted and circulated from person to person.


70. MINIMUM CHARGE

A minimum charge is the least amount of money you can pay for something

The minimum charge is a service invoice has the lowest amount applied

71. EXCHANGE RATE

The exchange rate is the rate at which money from one country can be changed for the money from another country.

The exchange rate is valid only for commercial transactions.


72LOCAL CURRENCY

A local currency, is a currency that can be spent a particular area at participating organizations

The local currency is a place where we can change the money

73. . RELEASE A release from makes a person not responsible if something bad happens

For more security the company do a document that says a company is not responsible for problems


74. MINIMUM CHARGE

A minimum charge is the least amount of money you can pay for something

The minimum charge is a service invoice has the lowest amount applied

75. RECEIPT A receipt is a record of a something

The receipt is a piece of paper that proves that someone paid for something


76cutlery Cutlery refers to any instrument used manually to papiar , cut, prepare and especially eating. The elements are usually Western cutlery forks, spoons and knives

Are the instruments is that allow catch the food from the dish

77 tray is the instrument where the server put the dishes to tranport it to the cilents

I cant use this tray,it is broken


78feeIs a tax that the restaurant get or the service

A fee for offer this service s the 10%

79delivery Is a service of tranport of fod ,from the restaurant to the client´s huose or job

Thi delivery service is amazing,fast and secure


80.dialIs a indicator or that nform you the measure of some instruments

The kitchen dial shoy that it is overheated

81.late-night Is the time when the restaurant offer some dishes after mid ninght

The late –ninght menu include burguers and trench tries


82.Room service

Is a service that consist in bring products like waterfood or persnonal articlesdirectly to your room

This hotel dont offer room service

83. attendant Is a person who help you depending the situation

The parking attendant help you to park your car safely


84.Hoteladdiis an extra service that is not include in your touristic pack

One of the hotel i add is a extrabed

85.guest Is a person who go to an hotel and stay in a room

He is a special guest,because is a popular singer


86.napkinIs a small piece of cloth that is used during the llunchs for protect the vestiment

I am lucky because my pants are dean thanks to the napkin

87 .instruction Is a task that the boos give to a worker for complete a determinated job

I recelive instructions to dont allow enter any people to this area


88.buy-backA buy-back is a policy,a business buys back something they previously sold you

This clothes I don´t like it has a buy back

89job A post of employment,ful-time or part-time position

She was seeking a job as an editor


90.billIs a document that list all the service or product that you use durin you stay

This bill is se expinsive¡ and is real consume all of this?

91.incoming An incoming phone call comes into a pace from somewhere else.

Can i go out because a incoming call.pleae


92.flexibleSomething that is flexible is easy to change

My boss is very flexible when I arrive later at the job

93.pay Is a form currency of recognize a work,service or product

The president of ecuador pay a lof of expensive for their sabtinas


94office Is a place where burochratic processes are made

I go to the inmigartion office to obtain my visa

95.Holiday Is the time lapse when you are on vacations,and go to other site

I pass my holidays in monpiche beach


96.countryIs a land with its own law and limits,where are a society that develop the place

My country is the best because has a gian biodiversity

97.Release form

Is a formulary where you accept to quit all the responsabilities of the enterprise where you consume the service

I sing a release form to practice canyoning


98.Price tagA price tag is a small piece of paper or a sticker that displays an item´s cost

Price tag of this clothes is not avaible

99.forreing Is a person who is in other country different of his own

He dont know about the city because he is a foreign


100.Safe deposit box

A safe deposit box is a metal container that protects items from theft

keep a the money in safe deposit box

Date post:	18-Aug-2015
Category:	Career
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