Newport Miner Holiday Gift Guide

The miner� December 7, 2011 | 1CSupplement to the Newport and Gem State Miner

GUESS WHO MOVED IN BEFORE

WINTER HIT?Obviously frowny-face is shoveling snow and walking out in the nasty

weather. And smiley-face? He’s sipping cocoa while relaxing in

front of a warm fire. Be a smiley-face, move into Fairwinds - Spokane

Retirement Community before winter hits. All of your needs will

be taken care of so you can just have fun. Call (509) 468-1000

now to schedule your complimentary guided tour and lunch.

Don’t miss out on our Amazing Holiday Move-In Specials going on now. Call for details!

It’s More Than Retirement. It’s Five-Star Fun.

Assisted Living services available

WARPATH SMOKE SHOP & TRADING POST208-686-0217

Highway 95 • Plummer, IDOpen 7 days a week 7 a.m. - 7 p.m.

CHEAPSMOKES

208-686-8032Highway 95 • Worley, ID

Open 7 days a week 8 a.m. - 7 p.m.

Warpath One Stop in Plummer - Gas and Convenience Store open ‘til midnight Sunday, Monday, Tuesday & Wednesday. Open ‘til 1 a.m. Thursday, Friday and Saturday.

NEW YEARS FIREWORKS

Now On Sale

Thru December 31st

PENDELTONFabric, Coats, Boots and Blankets

(Excluding baby blankets)

$5 off on top of Existing Saleswith coupon

expires 12/24/11

CigarettesMarket, Herons,

Sky Dancer$100 off

per cartonwith coupon.

Limit 50 Cartons

Total value of coupon not to exceed $5000

(Expires 12/31/11. Good at Smoke Shop &Cheap Smokes Stores only.)

Sneak a peek. . . . .

Holiday Gift Guide

The Gift of the MagiPart three of five ~ continues next week

By�O.�Henry

She found it at last. It surely

had been made for Jim and no one else. There was no other like it in any of the stores, and she had turned all of them inside out. It was a platinum fob chain simple and chaste in design, properly proclaiming its value by sub-stance alone and not by mer-etricious ornamentation – as all good things should do. It was even worthy of The Watch. As soon as she saw it she knew that it must be Jim’s. It was like him. Quietness and value – the description ap-plied to both.

Twenty-one dollars they took from her for it, and she hur-

ried home with the 87 cents. With that chain on his watch Jim might be properly anxious

about the time in any compa-ny. Grand as the watch was, he sometimes looked at it on the sly on account of the old leather strap that he used in place of a chain.

When Della reached home her intoxica-

tion gave

way a little to prudence and reason. She got

out her curling irons and light-ed the gas and went to work repairing the ravages made by generosity added to love. Which is always a tremendous task, dear friends – a mammoth task.

Within forty minutes her head was covered with tiny,

close-lying curls that made her look won-

derfully like a truant schoolboy. She looked at her reflection in the mirror long, carefully, and criti-

cally. “If Jim doesn’t kill me,” she

said to herself, “be-fore he takes a sec-

ond look at me, he’ll say I look like a Coney Island chorus girl. But what could I do – oh! what could I do with a dollar and eighty- seven cents?”

At 7 o’clock the coffee was made and the frying pan was on the back of the stove hot and ready to cook the chops.

Jim was never late. Della doubled the fob chain in her hand and sat on the corner of the table near the door that

he always entered. Then she

heard his step

on the stair

away down on the first flight, and she turned white for just a moment. She had a habit for say-ing little silent prayer about the simplest every-day things, and now she whispered: “Please God, make him think I am still pretty.”

2C�| December 7, 2011 �� The miner��

A.M.

P.M.

Monday • Wednesday • Thursday • Friday

Depart Spokane: Bank of America 6:30AM

Arrive / Depart Newport: Safeway 8:15AM /8:30AM

Arrive / Depart Priest River: Mitchell’s/Senior Ctr. 8:40AM / 8:45AM

Arrive / Depart Newport: Safeway 9:00AM / 9:05AM

Arrive Spokane 10:30AM

Depart Spokane: Bank of America 2:00PM

Arrive / Depart Newport: Safeway 4:15PM /4:30PM

Arrive / Depart Priest River: Mitchell’s/Senior Ctr. 4:40PM / 4:45PM

Arrive / Depart Newport: Safeway 5:00PM / 5:05PM

Arrive Spokane 6:30PM

We can pick up or drop off anywhere in the Spokane City limits including the airport.Meet the van at three convenient locations, Safeway in Newport,

Mitchell’s or the Senior Center in Priest River.

NO SERVICE is provided on Tuesdays and the following days:

New Years Day—MLK Jr. Day—Presidents Day—Memorial Day—Independence DayVeterans Day—Thanksgiving—Friday after Thanksgiving—Christmas—Day After Christmas

Fares: $3.00 one way Newport--Spokane $.50 one way Priest River--Newport

Schedule rides 24 hours in advance during Offi ce Hours: 6:00AM to 5:00PM

SPECIAL MOBILITY SERVICES1-877-264-RIDE (7433) • 509-534-7171

Take our sled• Airport

• Appointments• Holiday Shopping

Going back to work? Need some fun for the kids? Have your children join us the week after Christmas! Games, crafts, sports and fun activities.

Ages 3-11. $18 a day/family rates for more children.Pre-register by December 23rd, pick up a form at the church.House of the Lord Youth Fundraiser for Summer Camp

208-771-3039

After Christmas Day CampMonday, December 26th - Friday, December 30th

9 am - 5 pm

Ben Franklin“OUR VARIETY SHOWS”

Near Hwy 41 & Hwy 2 • Oldtown, Idaho

208-437-4822

Follow Santa toBen Franklin

for Pictures Saturday December 10th

3 p.m. to 5 p.m.

• Ornaments • Lights • Garland • Wreaths • Stockings • Boxes • Bows • Gift Wrapping

• Stocking Stuffers • Toys • Toys • Toys

Many Sale Items

Proceeds Benefi t The Priest River Animal Shelter

Like us on Facebook.com/bfoldtownStore hours: Mon-Sat 8am-7pm • Sun. 10am-6pm

2726 S. Flint RoadSpokane, WA 99224509.838.3226

www.wingatehotels.com

2726 S. Flint Road

Included FREE:• Airport shuttle• Shuttle to and from area

restaurants, shopping and Northern Quest Casino

• Full hot breakfast• Heated outdoor pool and

indoor hot tub• Fitness center• Business center• Brand new, oversized suites!

ParkFly&ParkParkFly

ParkFly

ParkParkFly

ParkFlyFly

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ParkParkFly

ParkFly $99for just

Located just 200 yards from the Spokane International Airport

FAMILY FEATURES

Whether you’re looking to add something sweet to salads, baked goods or seasonal dishes, cran -berries pack a lot of flavor, as well as important nutrients and antioxidants, and can be added to a variety of dishes, from muffins and cookies to salads and even quesadillas.

Due to their sweet taste, healthful benefits and versatility, cranberries continue to be increasingly popular.The tiny berry, one of only three fruits native to North America, is grown in several states around the country,but Wisconsin-based growers alone produce more than half of the world’s entire supply of cranberries.

Cranberry Health Benefitsn These tasty berries score among the

highest of all fruits in antioxidants,which may help support memoryfunction, coordination, preventcertain types of cancer and ulcers, as well as a healthy immune system.

n Naturally-occurring hippuric acidprovides antibacterial effects andother natural antibiotic ingredients.

n Though cranberries pack a lot offlavor, they’re cholesterol free, fatfree, low in sodium, and help main -tain heart health. For cranberry recipes, health facts

and more, visit the Wisconsin StateCranberry Growers Association onlineat www.wiscran.org or on Facebookand Twitter.

Cranberry Oat Bran MuffinsMakes: 1 dozen muffins1 1/2 cups flour

1/2 cup oat bran3/4 teaspoon salt1/3 cup sugar

3 teaspoons baking powder

2 eggs1/4 cup vegetable oil

1 cup milk1 cup fresh cranberries,

chopped1 cup chopped walnuts1 teaspoon orange peel,

gratedPreheat oven to 400°F. Mixflour, oat bran, salt, sugar andbaking powder. Set aside. Beattogether eggs, vegetable oil andmilk; add to dry ingredients.Add cranberries, walnuts andorange peel. Stir all together,batter may be lumpy. Pour intomuffin tins and bake 20 minutesat 400°F.

Sweet or savory, for any season

Storage Tips for FreshCranberriesStocking up on fresh berriesis easier than ever. Use these tips from Wisconsin’scranberry growers whenstoring this delicious berry.

n Remember fresh cran -berries are only availableseasonally from Octoberthrough December.However the berries freeze well.

n Don’t be afraid to placefresh cranberries into thefreezer for up to a year. Formaximum freshness, use asecond airtight storage bag.

n If you’re planning to freezeyour cranberries, do notwash beforehand. Rather,wash upon thawing.

Turkey, Cranberry & Brie QuesadillasMakes: 8 quesadillasChive Topping

1/2 cup sour cream, low fat1 ounce (1/2 cup) chives, thinly

sliced1 teaspoon fresh garlic, minced

1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon cayenne pepper, ground

Quesadillas2 cups Brie, rind removed8 8-inch flour tortillas, low fat 1 pound turkey, cooked and

shredded1 cup sweetened-dried cranberries

1/2 cup walnuts, toasted and chopped1/2 cup chives, thinly sliced

Preheat oven to 350°F. Chive ToppingPurée topping ingredients in food proces soruntil smooth. Refrigerate.QuesadillasSpread 1/4 cup Brie over half of tortilla.Layer 1/4 cup turkey, 1/8 cup cranberries, 1 tablespoon walnuts and 1 tablespoonchives. Fold tortilla in half. Bake quesadillason baking sheet 8 to 10 minutes until cheeseis melted. Serve with chive topping.

Wilted Spinach Salad with Dried Cranberries, Pecans and Feta CheeseServes: 6

1 small red onion, sliced vertically8 to 9 cups spinach leaves, washed and patted dry

1/2 cup pecan pieces, toasted4 ounces feta cheese, crumbled

1/2 cup sweetened-dried cranberries1 tablespoon mint leaves, chopped2 tablespoons sherry vinegar

Pinch of salt6 tablespoons olive oil

Black pepper, freshly groundQuarter and thinly slice red onion. Place slices in coldwater; soak for 30 minutes. Drain; pat dry. Place soakedonion slices, spinach, pecans, feta, cranberries, mint andvinegar in large mixing bowl. Toss together with largepinch of salt. In saucepan, heat olive oil to just belowsmoking. Pour hot oil over salad in bowl, toss ing well.Taste and correct seasoning with salt, pepper and vinegar.

The miner� � December 7, 2011 | 3C

8518 E. Green Bluff Road • 509-238-9545

25% to 50% offEverythingFri - Sun, 10 am - 4 pm

High Country Orchardin Greenbluff

Huge End of the Year Sale!

208-437-5669East End of the Oldtown Bridge

Open Every Day7 am - 6 pm

YOUR HOMETOWN DIFFERENCE

HOLIDAYCLEARANCE

Great Gift IdeasTrees • Wreaths

Garlands • Tree StandsTrim-a-tree Decorations

(Excluding Fresh-Cut Trees)

25% OFFStorewide

Santa SaturdayDecember 10th

11am - 3pmFREE pictures with Santa

FREE Candy Canes, Cookies, Coffee and Hot Chocolate

$500 Off Any

PurchaseWith Coupon 12/10/11 ONLY • No Cash Back

Everybody Needs to Stay Informed...

Subscriptions as low as $2400 year

Includes Home Delivery Every Wednesday

plus access to � e Miner online and mobile application

421 E. Spokane Avenue509.447.2433

www.pendoreillerivervalley.com

Newport & Gem State Miner

Newspapers

FAMILY FEATURES

































Black pepper, freshly groundQuarter and thinly slice red onion. Place slices in coldwater; soak for 30 minutes. Drain; pat dry. Place soakedonion slices, spinach, pecans, feta, cranberries, mint andvinegar in large mixing bowl. Toss together with largepinch of salt. In saucepan, heat olive oil to just belowsmoking. Pour hot oil over salad in bowl, toss ing well.Taste and correct seasoning with salt, pepper and vinegar.

FAMILY FEATURES

































Black pepper, freshly groundQuarter and thinly slice red onion. Place slices in coldwater; soak for 30 minutes. Drain; pat dry. Place soakedonion slices, spinach, pecans, feta, cranberries, mint andvinegar in large mixing bowl. Toss together with largepinch of salt. In saucepan, heat olive oil to just belowsmoking. Pour hot oil over salad in bowl, toss ing well.Taste and correct seasoning with salt, pepper and vinegar. Priest River

Animal Rescue

Sat., Dec. 10Noon - 2pm

Sponsored by:

Newport/Priest River RotaryP.S. “I love Santa”

Reserve Your Santa Pet Photo Today!

The Pooch ParlorOldtown

208-437-0503

Please Help


Sandpoint610 N. 5th Ave.208-265-0600

Post Falls3172 W. Seltice Way

208-773-9418

sWay8

Expires Jan 31, ‘12

$25 off

Santa’sHoliday Coupon

Any Queen or King set or safe

Wiggett’s MarketplaceAntiques

Hours: Mon.-Fri., 10-5; Sat., 10-6; Sun., 11-5Downtown Coeur d’Alene115 S. 4th St.208-664-1524www.wiggettsmarketplace.com45 Dealers • 2.5 Floors

�Furniture �Gifts�Collectables

FOOD & SPIRITS

(509) 276-5073 122 W. First, Deer Park

For the Holidays

Happy Hour Specials4pm - 7pm

Parties for up to 50 Guests

Breakfast, Lunch, Dinner Daily

Full BarFOFOFOOFOFOFOFOFOFOFOFOOFOFOFOFOOOOOOOOOOOODODOOODODODOODODODODODODODODDODODDODODODODODDDODDOOOO &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& SSSSSSSSSSSSSSSSSSSSSSSSPIPIPPIPIPIPIPIPIPIPIPIPIPIPIPIPIPPPPPPIPIPPPPIIPIPIPPPPPP RIRRIRRIRRRIRIRIRIRIIIRIRIIRIRIRRIRRR TSTSTTSTSTSTSTSTSSSTSTTSTTSTSTTSSTTTTTTTT

304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.

• Vintage Clothes • Cottage Collectables

• Backyard Bits

Open Mon - Sat • 10:00 am - 5:30 pm509-447-4600 • 211 S. Washington Ave • Newport

� e Kitchen ShoppeShopping List

• The Harry Potter Cookbook• Baby Cakes Donut Maker• Zoku Quick Pop Maker• Aprons, Mitts, Chef’s Hats• Kid-sized Cooking Tools• Children’s Cherry Apple Tea

Sale Dates: Dec.7 to Dec. 13

15% OFF these GREAT GIFTS for Kids:

10am - 4pmEvery Day until Sold Out

Choose ‘N Cut Tree Sales

(509) 292-25431521 Willms Rd., Elk

www.camdenranch.com

FREE Hay Rides, Cider & Coffeeon Weekends

Enchanting Gift Shop

Handcrafted Wreaths, Swags

and Arches

Camden Ranch

1335 Hwy 2 East Oldtown208-437-0224

WWW.3DOGNITE.COM

Please call for an appointment

Spare Time CafeDonate 2 food items(non-perishable)

December 1st-15th

& Draw aCafe Coupon

for afood purchase

or discount

Spare Time Cafeinside OK Lanes • Oldtown • (208) 437-3600

509-671-7035Newport

GiftCertifi cates

Judy C. Fredrickson, RN, LMPmassage & bodywork studio

FAMILY FEATURES

Homemade candy is a year-round treat,but it’s especially delicious during theholidays. Stir up sweet family traditionsin the kitchen this season with a fewsimple tools and the perfect candy

ingredients. Gather a heavy saucepan and woodenspoon, along with plenty of real butter, pure sugarand high-quality chocolate.

These recipes are easy to make, from melt-in-your-mouth caramels to crunchy, nutty toffee. If yourcandy-making technique could use a refresher course,visit butterisbest.com for a short video demonstrationof the Pistachio Toffee recipe, along with helpful hintsfor using a candy thermometer and testing candytemperatures.

Pistachio ToffeeMakes 3 dozen pieces1 1/4 cups shelled pistachios,

divided1 cup (2 sticks) butter

3/4 cup sugar1/4 cup brown sugar1/4 cup water

1 tablespoon corn syrup6 ounces white chocolate,

coarsely chopped1. Heat oven to 350°F. Place pistachios

in single layer in pan; toast 3minutes. Remove from oven, cooland coarsely chop; set aside.

2. In heavy saucepan, combine butter,sugars, water and corn syrup. Bringto a boil over medium-high heat,stirring constantly with woodenspoon. Reduce heat to medium, andcontinue to boil until mixture reaches300°F (hard crack stage), stirringfrequently.

3. Stir in 3/4 cup pistachios; mix welland pour into jellyroll pan lined withbuttered foil. Spread mixture intolarge rectangle. Cool completely.

4. In microwave-safe container,microwave chocolate 30 seconds;stir. Continue microwaving in 10-second intervals, stirring aftereach, until chocolate is melted andsmooth, but not hot. Using spatula,spread over toffee, covering itcompletely. Sprinkle with remaining1/2 cup pis tachios and gently pat intochocolate.

5. Place pan in refrigerator for 5minutes, or until chocolate has set. Break into pieces and store in airtight container.

Sweet Tips forCandy Success� No substitutions — real

butter, not margarine orspreads, gives candy thebest flavor and texture.

� Don’t double up — makeonly a single batch of candyat a time. Extra ingredientsmay prevent the mixturefrom cooking properly.

� Temps on target — the bulbof the candy thermometershould be completelycovered by liquid, but don’trest the thermometer on thebottom of the pan.

� Be patient — candy takes a long time to cook — don’t rush it by turning up the heat.

� Measure up — measure all ingredients beforebeginning a recipe.

� Keep it fresh — storefinished confections in anairtight container in a drylocation. Use wax paper toseparate layers of candy.

For more holiday recipes and tips for cooking and baking with butter visit butterisbest.com.

Not your standard caramel — this sea-salted versioncuts the rich, buttery flavor with just a hint of salt.

Quintessential holiday flavors of eggnog, almonds andcherries star in these easy, but impressive fudge recipes.

Buttery, crunchy and nutty, Pistachio Toffee featuringa delicious and festive white chocolate layer.

Chocolate Cherry FudgeMakes 3 dozen pieces

1/2 cup (1 stick) butter3/4 cup whipping cream

2 cups sugar12 ounces semisweet chocolate, coarsely

chopped1 jar (7 ounces) marshmallow creme1 cup chopped slivered almonds1 cup chopped dried cherries1 teaspoon almond extract

1. In heavy saucepan, combine butter, cream andsugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat tomedium and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F(soft ball stage).

2. Remove from heat; add chocolate andmarshmallow creme; stir until smooth.

3. Add, almonds, cherries and almond extract; mix until well blended.

4. Pour mixture into 9-inch square pan lined withbuttered foil. Refrigerate until cool; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Eggnog FudgeMakes 3 dozen pieces

1/2 cup (1 stick) butter3/4 cup eggnog

2 cups sugar10 ounces white chocolate, coarsely

chopped1/2 teaspoon ground nutmeg

1 jar (7 ounces) marshmallow creme1 cup chopped pecans,1 teaspoon rum or rum extract

1. In heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil overmedium-high heat, stirring constantly.

2. Reduce heat to medium, and continue to boil,stirring frequently, 8 to 10 minutes, or untilmixture reaches 234°F (soft ball stage).

3. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme,pecans and rum; mix well.

4. Pour mixture into 9-inch square pan lined withbuttered foil. Cool completely; cut into 1 1/2-inchsquares. Store in airtight container in refrigerator.

Sea-Salted CaramelsMakes 3 dozen pieces

1 cup (2 sticks) butter1 1/2 cups brown sugar

3/4 cup sugar1/4 cup dark corn syrup1/2 cup light corn syrup

1 cup whipping cream1 teaspoon vanilla1 teaspoon sea salt

1. Butter sides and bottom of heavy3-quart saucepan. Add butter andmelt over low heat. Add sugars,corn syrups and cream; mix well.Raise heat to medium-high andbring mixture to a boil, stirringoccasionally. Reduce heat tomedium and continue to boil untilmixture reaches 248°F (firm ballstage).

2. Remove saucepan from heat andstir in vanilla. Pour caramelimmediately into 9-inch squarepan lined with buttered foil. Coolat room temperature until caramelbegins to set, sprinkle with seasalt; cool completely.

3. Use foil to lift caramel out of pan.Butter a large chef’s knife and cutcaramel into 1-inch squares. Wrapcaramels individually in plasticwrap or store in airtight containerin refrigerator.

Grunberg Schloss Collector’s Cabinet

210C Triangle Dr., Ponderay 208-263-7871

Now Open Saturdays thru Christmas

Monday to Friday 10 am - 5 pm or by appointment

BUYING & SELLING• Coins & Paper Money

• US & Worldwide • Gold • Silver • Bullion

• Coin Collecting Books & Supplies• Metal Detectors

• Prospecting Supplies

2011 Silver Eagles in Ornament Capsule

33311 N. HWY. 2 • NEWPORT

509-447-2622

Boys &Girls

WIN BIG THISCHRISTMAS

Enter up to 3 times per day(no purchase necessary)

4 age groups with Prize Values up to $10000

• V-Tech Computers

• Stuffed Animals

• Educational,

Electronic &

• Baby Toys!

Need a StockingStuffer Idea?

An Exxon Gas Card!

WIN BIG THISCHRISTMAS

Drawing on Dec 20th

NEWPORT

Website: www.cavanaughbayresort.comEmail: [email protected]

For Reservations or Info, call: 208•304•2701

On Priest LakeWinter Wonderland... Sled from our doorsteps to 400 miles of groomed trails.

• Lodging - Open year round with reasonable rates• Snowmobile Rentals• Restaurant adjacent to lodging

tols.rail

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO P i L k

Cavanaugh Bay Resort

Night’s Lodgingwith Snowmobile

$22500

Good Mon — � ursGi� Certi� cates Available

FAMILY FEATURES

















































FAMILY FEATURES


















































Shop, Stay ‘n Play in Spokane! Enjoy our $$6699 WWiinntteerr RRaattee at the

Quality Inn Oakwood, North Spokane!

FREE hot breakfast 24-hour indoor pool and hot tub Exercise facility and business center Located near NorthTown Mall,

Costco, Northpointe Shopping Center and many great restaurants!

OAKWOOD

Enjoy all this and more!

Call today: 888-535-4900

$$6699 .00

Quality Inn Oakwood

Plus tax, per night w/coupon

Offer expires Feb. 29, 2012 Coupon MUST be presented at check-in Offer not valid with any other discounts including AAA and AARP Only one coupon per room, per stay Valid only at the Quality Inn Oakwood-Spokane, WA.

7919 N Division Street Spokane, WA 99208 Toll Free: 1.888.535.4900

www.qualityinnoakwood.com

Make your reservations today! Shop, Stay ‘n Play…

B Y C H O I C E H O T E L S

Make

Holiday

CUT YOUR OWN CHRISTMAS TREE!

VISIT OUR WEBSITE FOR A MAP OF FARMS OPEN DURING THE HOLIDAYS.JUST NORTH OF SPOKANE • WWW.GREENBLUFFGROWERS.COM

SHOP FOR GIFTS!• VISIT SANTA!TAKE A WINTER TOUR!STAY AT THE BED & BREAKFAST

GIFT BASKETS

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Memories

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The Perfect Giftfor Everyone on Your List

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Newport Deer Park 311 N. Washington 115 N. Main Street 509-447-0195 509-276-2357

BEER • WINECOCKTAILS

wport Deerashington 115 N. M

47-019555555555555555555 55555555555555555555555555555555555555509-27

BEER • WINECOCKTAILS

Merry Christm

as! OWEN’SClosed Nov 24 & 25 • Newport • (509) 447-3525

GROCERY & DELI

Soda Fountain

Just Like the Good Ole Days

Deli TraysMeats, Cheeses, Fruit, Veggies

Gift Certifi catesCatering

Early Bird Season PassesAugust 2nd - 12th, 2012

Information and Tickets • The Festival at SandpointThe Old Powerhouse, Suite 207 • Sandpoint

888-265-4554 • www.festivalatsandpoint.com

NOW ON SALE

ONLY $ 17900

PLUS TAX & CITY PARK FEES

Cartoon Canvas Ornament FrameMaterials Needed:

Tulip Fabric Markers Tulip Beads in a Bottle Paint

Semiprecious 28792Semiprecious 28790

Aleene’s Original Tacky Glue1/4 yard of blank canvasScissorsPinking shearsRibbonThin cardboard

1. Fold the canvas in half and cut your desiredshape through both layers. This will be thefront and the back of the frame.

2. Cut the cardboard to fit about 1/4 inchsmaller.

3. Take one of the layers, and cut out an insidearea. This will be the front of the frame.

4. Take the cardboard piece, add a row ofAleene’s Original Tacky Glue to the back,smooth it out with your finger and affix it to the second piece of canvas.

5. Apply Aleene’s Original Tacky Glue to theinside edges of the first piece of canvas andaffix to the front of the cardboard, but leavethe top two inches unglued so a picture caneasily be slid inside. Let dry.

6. Color with Tulip Fabric Markers.7. Use Tulip Beads in a Bottle Paint to add

dimensional highlights all over the front ofthe frame. Let dry.

8. To make your frame hangable, flip it over,back side up, and add a drop of Aleene’sOriginal Tacky Glue on each side at the top and press the strand of ribbon into theglue. Let dry.

Gifts anddécor youcan make

FAMILY FEATURES

Give your holiday a personal touch by making one-of-a-kind gifts anddécor items.

These projects, designed by The Crafty Chica, Kathy Cano-Murillo, usebright fabrics and fun dimensional paints and add-ons from Tulip to makevibrant gifts and holiday decorations.n Faux Beaded Poinsettia Wreath — Wreaths and poinsettias go together

like milk and cookies during the holiday season. But what can you do toreally make those flowers pop? Add some dimension with easy faux beads.

n Cartoon Canvas Ornament Frame — Get the kids in on some crafty actionthis season. They can express their creativity with these jumbo picture framesthat can be used as ornaments, gift tags or holiday décor.

n Starlight Scrap Holiday Garland — Multi-strand garlands for your tree ormantle can get quite expensive. Whip up your own version with personalityand shine.

n New Year’s Dream Journal — This ornate, bejeweled journal is full ofblank pages to inspire setting dreams into action. Inscribe the first page withyour greeting and let the recipient take it from there.For best results, please read all instructions before beginning a project. Refer

to photos for color and design placement. For more great holiday projects, visitwww.ilovetocreate.com.

New Year’s Dream JournalMaterials Needed:

Tulip Beads in a Bottle Paint Semiprecious 28790Semiprecious 28791Semiprecious 28792

Tulip Beads in a Bottle Iron-On InkTransferButterfly 28805Floral 28812

Tulip Beads in a Bottle Studs andCrystalsMetal Studs 28813Pearl Crystals 28814Gemstone Crystals 28816

Aleene’s Fabric Fusion Permanent DryCleanable Fabric Adhesive

Hardback journalScissors

IronAssorted fabric scraps in bright

holiday jewel tones: red, green gold,yellow, blue and purple

1. Cut assorted colors of fabric pieces intovarying sizes of squares and rectangles.

2. On a few of the pieces, add Tulip Beadsin a Bottle Iron-On Ink Transfers, apply -ing according to package directions. Thisis to create a variety of looks and textureson each of the pieces of fabric.

3. Set all of the fabric pieces on the top ofthe journal and arrange them in a mosaicfashion. Make sure to balance the colorsand designs so they appear even andinteresting.

4. One by one, take a piece of fabric, flip itover and add a drop of Aleene’s Fabric

Fusion on the back. Spread it evenlyaround the fabric with your finger andthen press the fabric piece in place on thejournal. Smooth out any wrinkles usingfingers. Let dry.

5. Once all the pieces are glued down anddried, add Tulip Beads in a Bottle Studsand Crystals to each of the fabric piecesthat do not have the Tulip Beads in aBottle Iron-On Ink Transfers. To applythe crystals and studs, add a small dropof Tulip Beads in a Bottle Paint and setthe stud or crystal on top. Let dry.

6. Once the entire cover is dry, apply TulipBeads in a Bottle Paint on the spine edgeto give the entire book a finished look.

Faux Beaded Poinsettia WreathMaterials Needed:

Tulip Beads in a Bottle PaintSemiprecious 28794Metal 28788

16-inch faux pine wreath5 large flocked poinsettias, clip on5 long white feather accents

1. Hold one flower and add Tulip Beads in a Bottle Paint to each petal. To do this, hold the bottle upside down and gentlysqueeze until a small drop releases. Keep the drops evenlyspaced. You may want to practice on a spare piece of clothbefore working on the flower. As far as color, you can chooseif you want all gold or all red Tulip Beads in a Bottle Paint ora combination of both.

2. When applying the dots, start by applying beads to the centerarea of the flower, then set it aside to dry, and repeat on thenext flower. Once all the centers are dry, you can hold on tothem in order to apply Tulip Beads in a Bottle Paint to theoutside areas of each flower.

3. Now apply Tulip Beads in a Bottle Paint to the feathers. Let dry.

4. Assemble the flowers and feathers around the wreath to your liking.

Starlight Scrap Holiday GarlandMaterials Needed:

Tulip Beads in a Bottle PaintMetal 28788Semiprecious 28791Semiprecious 28792Semiprecious 28794

Assorted rolls of ribbonAssorted skinny strips of fabric in different textures, colors

and shapesAssorted rolls of sequinsAssorted yarns and fibers

1. This garland set will consist of eight to 12 strips of contrastingfabric. Measure and cut each of the different types to 36 inches.

2. Set the pieces out flat on a table and apply a contrasting colorof Tulip Beads in a Bottle on each one. Let dry. If your fabricor ribbon is very sheer, work on top of a plastic covering soyou can peel up the ribbon after it dries.

3. Once all the strands are dry, loosely drape them around yourtree. You can also gather them into a single garland and hangon your mantel.














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PAYING CASH!**In accordance with WA State Law.

We also recycle

• Cardboard • Iron

• Newspaper

N 6404 Perry • Spokane, WA (509) 489-6482One block north of Francis, 14 blocks east of Division

DU-MOR RECYCLING

• Copper • Brass • Aluminum

Stainless • Aluminum

Cans• Batteries • Radiators

Help planet earth this holiday seasonRemember to recycle

FAMILY FEATURES

You can host a fabulousholiday dinner partywith a guaranteed-delicious menu like

this one, crafted by Kendall-Jackson® and The Beef Checkoff.

Sweet and Savory Petite SteakSandwiches set the party off onthe right note. The first bite of theentrée, juicy Pistachio-CrustedTenderloin with Cabernet Sauce,will have guests begging for therecipe. And for the perfect end -ing, offer Buttermilk Panna Cottawith Riesling Raisins.

Holiday Beef Roastsn Tenderloin Roast: The most

tender of all, this lean roast isavailable whole or as a smallercenter-cut.

n Rib Roast: This showstopper isrich in flavor. Rib bones providea natural roasting rack.

n Tri-Tip Roast: Also known asBottom Sirloin Roast, thistriangular roast is versatile and lean.

For more beef recipes and cooking tips visitwww.BeefItsWhatsForDinner.com.

Wine Tasting Notesn Kendall-Jackson® Vintner’s

Reserve® Cabernet Sauvignonfeatures aromas of deep blackcherry, blackberry and cassiswith well-defined round tannins.These tannins balance out therichness of a roast or steak.

n Kendall-Jackson® Vintner’sReserve® Riesling is deliciouslycrisp with lots of fruit andsubtle spice notes. Perfect with a dessert like panna cotta.

To learn more about Kendall-Jackson wines and recipes, visitwww.KJ.com.

Pistachio-Crusted Tenderloin with Cabernet SauceServe with Kendall-Jackson® Vintner’s Reserve®

Cabernet SauvignonMakes 8 to 12 servings

1/4 cup salted, shelled pistachio nuts, chopped

1 tablespoon chopped fresh thyme2 tablespoons Dijon-style mustard1 center-cut beef tenderloin roast

(about 2 to 3 pounds)Cabernet Sauce:

1 tablespoon olive oil4 ounces cremini or button mushrooms,

sliced1/4 cup finely chopped shallots1/2 teaspoon salt

1 cup reduced-sodium beef broth, divided1 cup Kendall-Jackson Vintner’s Reserve

Cabernet Sauvignon 1 tablespoon cornstarch

Heat oven to 425°F. Combine nuts and thyme in small bowl. Spread mustard evenly over allsurfaces of beef roast; press nut mixture evenlyonto mustard.

Place roast in shallow roasting pan. Insert oven -proof meat thermometer so tip is centered in thick -est part of beef. Do not add water or cover. Roast35 to 40 minutes for medium rare; 45 to 50 minutesfor medium doneness.

Remove roast when meat thermometer registers135°F for medium rare; 150°F for medium. Trans -fer roast to carving board; tent loosely with alumi -num foil. Let stand 15 to 20 minutes.(Temperature will continue to rise about 10°F toreach 145°F for medium rare; 160°F for medium.)

Meanwhile, prepare cabernet sauce. Heat oliveoil in large nonstick skillet over medium heat untilhot. Add mushrooms, shallots and salt; cook and stir 6 to 9 minutes or until mushrooms arebrowned. Add 3/4 cup broth and wine to skillet;increase heat and bring to a boil; reduce heatslightly and cook 12 to 16 minutes or until liquidis reduced to 1 1/2 cups. Combine remaining 1/4 cup broth and cornstarch in small bowl. Whiskcornstarch mixture into wine mixture; bring to aboil. Cook 1 to 2 minutes or until sauce thickens,stirring frequently.

Carve roast into slices; season with salt, asdesired. Serve with cabernet sauce.Courtesy of The Beef Checkoff and Kendall-Jackson Winery

3 sheets gelatin2 cups cream

1/2 cup sugar1 vanilla bean, split and

scraped2 cups buttermilk2 cups Riesling2 tablespoons honey1 cup golden raisins2 ounces pine nuts, toasted

In bowl, add gelatin sheets andcover with ice cold water. Allow tosit until softened.

In sauce pot, combine cream,sugar and vanilla bean. Bring to asimmer and remove from heat.

Squeeze out water from gelatinand add gelatin to cream mixture.Add buttermilk, stir to combine.

Strain and pour into 8 (4-ounce)ramekins. Let set at least 4 hours inthe refrigerator.

In small pot, combine wine, honeyand raisins. Bring to a simmer andcook 5 minutes. Remove raisinsfrom liquid and reserve. Reduceliquid to 1/4 cup. Allow to cool andcombine with raisins.

Top each panna cotta with 2 table -spoons of raisin mixture and sprinklewith 1/2 tablespoon pine nuts.Courtesy of Kendall-Jackson Winery

Buttermilk Panna Cotta with Riesling RaisinsServe with Kendall-Jackson® Vintner’s Reserve® RieslingMakes 8 servings1 pound beef top sirloin

steak, cut 1 inch thick1 tablespoon vegetable oil

1 1/2 cups diced red onion 1 1/2 cups balsamic vinegar

2 tablespoons sugar1/2 teaspoon pepper12 small dinner rolls, split,

toasted1/2 cup blue cheese crumbles

Chives (optional)Heat oil in large saucepan overmedium heat. Add onions; cook andstir 2 to 3 minutes or until crisp-tender. Add vinegar and sugar; bring

to a boil. Reduce heat; simmer 30 to35 minutes or until reduced to about3/4 cup, stirring occasionally.

Meanwhile, press pepper evenlyonto steak. Heat large nonstickskillet over medium heat. Placesteak in skillet; cook 15 to 18minutes for medium rare (145°F) tomedium (160°F) doneness, turningoccasionally. Carve into thin slices.

Spread 1 tablespoon onionmixture on bottom half of rolls. Top evenly with beef, blue cheeseand chives. Courtesy of The Beef Checkoff

Sweet and Savory Petite Steak SandwichesMakes 12 petite sandwiches

509.447.2762• 317 S. Washington • Newportwww.shoppingjustbecause.com

55555555505550555500555555500055055555555050055555 99999999999 444444444444444444444444477777777 27272727272722762622262262226662222662622262••••• 333131133313313113133311177777777 SSSSSSSSSSSSSS WWWWWWWWWWWWWWWWasasssasshihiiihihiihihihihihihihiihinngngngggngnngngttotttootototootot nnnnnnn ••••••• NNNNNNNNeNeNeNNeNeNeNNewppwpwpwpwpppororororrorororttttttttttttttttttttttttttt

Tis the SeasonTo Give

up the Holidaywith a Brighton Gi� of Jewelry • Handbags • Organizers

On the Go? We have pre-wrapped Gi� s to Go forthat Special Lady.

Newport Hospital Foundation Director Katherine Lyons-Holestine, left, and Just Because owner Jill

Linton thank everyone who purchased a special pink bracelet – the store project raised $1,000 for the new

digital mammography machine.

FAMILY FEATURES














































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Many in Stock to Choose From

We buy & sell used Musical Instruments and Guns.

Santa Checks Us First for the Best Deals.

NewportPawn

Laptops

90 day loans

Great Selection Game Systems & Games• Wii • XBOX 360 • PS 3Starting at $9999 and upGuitars at $99 and up

206 N. Union Ave.• Newport509-447-4774

• 13 HP 4-cycle OHV air-cooled engine• Operating noise 76dB• 2 AC 120V outlets, one 120V twist-lock outlet, one

120V / 240 twist-lock outlet and one 12V DC outlet• EPA approved• Peak power: 6,000W• Rated power: 5,000W• AC rated current: 42A @ 120 / 21A @240• DC rated current: 8.3A @ 12• 6.6-gallon fuel tank

Keeps your Christmas Bright

2516 E. Sprague Ave. • Spokane (and vicintiy)http://bestbuysurplus.qwestdex.com

1-509-535-5375

6000 wattGenerator

On SaleCompare at $74999

$59999

Keeps your Christmas Bright

BEST BUY SURPLUS

EmbroideryCountry Lane

Thank You!

T-Shirts • CapsSportswear

Letterman JacketsMugs

WESTERN STATES BUS SERVICE

for choosing us to

Custom Embroider your company

apparel!

447-4224 • 308 S. Washington Ave • Newport


# FO

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IF IT’S IN YOUR WATER... WE CAN

TAKE IT OUT!

Happy Holidays

From Rod& Sue Fogle

& the entireFogle Crew

or

FREE in home Water

Analysisand Consultation

The REIONATORTM“See, Feel, and Taste the Difference in Your Water”

From “The Water Professionals”

$599 value Call or stop in for details

Why Buy Bottled Water?Enjoy:• Better tasting water & food• Reduce your water heating bill up to 70%• Save up to 80% on Cleaning products• Save your appliances• Softer mosturized skin• No more red iron stains

A+ BBB Rating

offered on Reionators and all water treatment systems

YOUR CHOICE

Lic#

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WATER... WE CAN TAKE IT OUT!

Happy Holidays

From Rod& Sue Fogle

& the entireFogle Crew

or

FREE in home Water

Analysisand Consultation

$599 value Call or stop in for details

684-2569 800-533-6518

Why Buy Bottled Water?Enjoy:• Better tasting water & food• Reduce your water heating bill up to 70%• Save up to 80% on Cleaning products• Save your appliances• Softer mosturized skin• No more red iron stains

A+ BBB Rating

Happy Holidays from Rod & Sue Fogle

& the entire Fogle Crew!

$599 valueCall or stop in for details

LOWEST PRICES!offered on Reionators and all water treatment systems!YOUR CHOICE save up to$400

Why Buy Bottled Water?Enjoy:• Better tasting water/food• Reduce your water heating bill up to 70%• Save up to 80% on Cleaning products• Save your appliances• Softer mosturized skin• No more red iron stains

EEIIIIIIOOOOOONNA99% CustomerSatisfaction

OR CHOOSE A FREE…Reverse OsmosisDrinking Water System

Designed to remove more contaminates than a typical softener

• Better tasting water/food

• Reduce your water heating bill up to 70%

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Save up to$400 on Reionators, all water treatment systems

Give the Gift of Pure, Healthy Water“See, Feel, and Taste the Difference in Your Water”

The REIONATOR™

The Bonner Mall

300 Bonner Mall WayPonderay, ID208-263-4272

Visit Santaat the

Bonner Mall

Enjoy LIVE Holdiay Music

Sat., Dec 10th • 11 am

Albeni Falls Pipes & Drums & Scottish

Dancers

Holiday Sales Events

Mall Wide

ShopShop

Mon-Fri 8am-6pmSaturday 8am-4pm

336 S. Washington Ave.

509-447-2484

Snow Globe$299

Gi� Wrap 35 sq � .99c

Jumbo Gi� Bags$159

Doll Stroller$1299

FREE Gift with $2000 PurchaseShop with a friend & SAVE 10%

Akre’s Gift Shop

Mitchell’s Shopping Center •Priest River (208) 448-2642

Christmas Trees are Here!

BREAKFAST WITH SANTASat., December 10 9:00am – 12:00pm

Kids 10 & under FREE• Others $4.00

Visit Santa • Write Letter to Santa • Make an Ornament • Christmas Story Time

(Each Child receives age appropriate book)

Sponsored By: Newport Aerie & Auxiliary

Eagles #3443 236 S. Union, Newport

Picture with Santa $3.00

Children Shop at Santa’s Gift Shop for your family at

nominal costs.

Scrooge takes the standin Christmas play

NEWPORT – The Pend Oreille Players will present a readers theater production of “The Trial of Ebenezer Scrooge.”

One year after his miraculous transformation, Scrooge is back to his old ways, suing Jacob Marley and the Ghosts of Christ-mas Past, Present and Future for breaking and entering, kidnap-ping, slander, pain and suffering, attempted murder, and the in-tentional infliction of emotional

distress. Written by Mark Brown and

directed by Kevin N. Kuban, the production will take place Dec. 15, 16 and 17 at 7 p.m. and Dec. 18 at 3 p.m.

Tickets are available online at www.pendoreilleplayers.org or at the box office in the playhouse, 240 N. Union Ave. in Newport. Adults pay $10 in advance or $12 at the door. Youth ages 5-18 get in for $5.

evergreen Art group holds holiday partyNEWPORT – The Evergreen Art

Association will have its monthly meeting Monday, Dec. 12, at 10 a.m. at the Riverbank Restaurant in Oldtown. All artists in the area, prospective members and guests are invited to attend. The pro-gram will be the annual holiday party and gift exchange. Contest paintings will be red Christmas flowers.

The featured artist for Novem-ber is Sharon Smith of Oldtown. Her paintings can be seen Dec. 12 to Jan. 9 at the Greater Newport Area Chamber of Commerce office

in Newport. Showing their work in the De-

cember rotation at the Black Rose Salon and Golden China Restau-rant in Newport and Hardwood Grill in Priest River are: Channin Manus, Shirley Hendershott, Sylvia Humrich, Jan Gleason and Valerie Woelk.

The Evergreen Art Association’s mission is to support and promote all artists in the area and to pro-vide scholarships to graduating seniors in local schools. For more information, call president Loyce Akers at 208-437-0274.

Ladies invited for Christmas luncheon

OLDTOWN – A ladies Christ-mas luncheon will be held Sat-urday, Dec. 10 at 11 a.m. at the Church of Faith, 36245 Highway 41, Oldtown.

There will be a soup bar, fresh

bread, hot apple cider and des-serts. Join in singing carols and enjoy watching the drama, “A Prairie Christmas.”

For more information contact Mary Nesbit at 509-447-0687.

Women’s Connection hosts ‘Happy Holidays’ luncheon

NEWPORT – The Newport Women’s Connection is holding a luncheon Thursday, Dec. 15 from noon to 2 p.m. The cost is $8.

This month’s special feature is the Life Choices Pregnancy Center with music from Merri Dee Joy McCarthy.

McCarthy is a former profession-al singer who moved to Blanchard in 1986. She now sings for organi-

zations, conventions and benefits. She is also the guest speaker and is presenting “Come and Hear of Real Joy.”

The luncheon will be held at the Pineridge Community Church, 1428 E. First St., Newport. Free childcare is available on site by reservation.

For reservations and cancella-tions call 509-447-4861.

Showtime!

240 N. Union, Newport

509-671-3389 Box O� ce

Good for any Pend Oreille Players

Sponsored Show

Annual Punch Cardfor 6 shows $5000

Pizza Deal!Death-By-Pizza

$1499Expires Dec 31st

(reg $1899)

with ad

509-447-2200 • 325 S Washington Ave, Newport

509.447.0440 DOWNTOWN NEWPORT

ALL THE BEST CELLPHONES IN STOCK@ INTERNET PRICES!

professional IT solutions SALE10.1” SAMSUNG GALAZY TAB

ONLY $499

15.6” HP ProBook

ONLY $595

U-Cut Christmas Trees

Open Daily 9-4

17714 N. Day Mt. Spokane Rd.• 509-238-6975

Dietz Tree Farm Experience an old traditionChoose and cut your own Tree

“Saws Furnished”

Free co� ee, cocoa & candy

canes

Fresh Wreaths, Tree Stands, Pre-Cut Trees

Customer Appreciation Sale

SAYERS JEWELERSThe Bonner Mall (208) 263-0010M-F 9 am - 7 pm • Sat. 9 am - 6 pm Sun. 10 am - 3 pmLayaways Welcome • Sale Through December 19th

Storewide Savings up to

50% off!*excluding Bradford products

And Fine Gifts

Treasures A to Z317 S. Union • 509-447-0418

Kids Shopping DaySunday Dec 11th

$500 & under Gift IdeasFree Gift Wrapping

Visit S

anta

too!

10-6

�

Santa says...“Relax, get yourself a Bean Bag Chair”

Lamps starting @ $1995

217 S. Washington, Newport(509) 447-4511

Shop Local & Save

as low as $5995

Gifts starting@ $995

Sharon’s Country Store

Toys • Toys • Toys

25% OFF

all Toys

Westgate Plaza • behind Subway

509-447-2100

with this adExpires Dec. 16th

®

Be A Christmas Winner

Oldtown Hardware& Rental Center

62 East Hwy 2 • Oldtown 208-437-5512Mon-Sat 8-6 • Sun 9-5 • oldtown.doitbest.com

ENTER YOUR CHILD’S NAME FOR ONE OF 2 PRIZES

Colossal Stocking fi lled with ToysHuge Teddy Bear with Wagon of Toys

or

DRAWING DEC 21ST

Gift Cards


HUNGRY FOR WINTER?

2011

*Offer valid on new and unused 2012 Arctic Cat snowmobiles excluding youth, race, rental, demo, special services and Spring Guarantee models at participating U.S. dealers to U.S. residents. See dealer for details and program dates. NO DOWN PAYMENT, NO PAYMENTS, NO INTEREST UNTIL MARCH 1, 2012 financed through Sheffield Financial, O.A.C. at participating dealers. Minimum financing total of $5,000, amortized up to 60 months. 2-YEAR LIMITED WARRANTY includes 12-month limited factory warranty and 12-month extended service contract through Cat Care. Offer subject to change without notice. Certain restrictions apply. Excludes tax, freight and dealer setup. Always wear a helmet and don’t drink and ride. ©2011 Arctic Cat Sales Inc., ®™ Trademarks of Arctic Cat Inc., Thief River Falls, MN 56701.

UNT I L MARCH 1, 2012

NODOWN PAYMENTPAYMENTSINTEREST

BUY A NEW 2012 ARCTIC CAT® SNOWMOBILE AND GET:

+ 2-YEAR LIMITED WARRANTY*

JOHNS MARINE SERVICE192 DEGRIEF RD

COLVILLE, WA 99114509-684-4581

WEAVER’S GARAGE & EXHAUST

“Major & Minor Vehicle Repairs”Mark Weaver • Owner

(509) 684-6524281 W. 3rd Ave.

Colville, WA

Your Comfort System SpecialistsHeating, Air Conditioning, Electric, Refrigeration, Sheet Metal,

Residential, Commercial, Industrial, SALES & SERVICE411 W. 2nd Ave • Colville, WA 99114 • (509) 684-2018Fax (509) 684-1532 • Email: [email protected]

ABCHEATING & ELECTRIC

KEEP WARM WITH

Flying W Tractor presents

SANTA DAYDecember 10

1pm - 3pm at Flying W TractorSanta is arriving at 1 pm

Pictures taken by Super Expressions Photography

Free Hot Chocolate, Cider, and Goodies

Door Prizes for the kidsHwy. 395 South of Colville, WA

(509) 684-2180 • 1-888-684-2180 E. WA

Hwy. 395 South of Colville, WA(509) 684-2180

Leading the competition with Throwing Distance, Accuracy, Maneuverability, Durability, Performance

Ariens BrandSnow Throwers#1 Worldwide

See Us for• Snow Blowers • Push Blades

• Tire Chains • Snow Removal

Tractors 18-85 Horsepower & Many Financing Options Available

Discounts available on some models.

EZ Knit Fabrics165 N. Main, Colville • 509-684-2644 • www.ezknit.com

• Sewing Machines • Beads • Yarns • Fabrics • MagazinesGift Certifi cates make great stocking stuffers!

Happy Holidays!

Your Community LenderCheryl M. Lipp, Loan Offi cer

509 684-6885 • 509 680-1597

309 South Main St., Colvilleemail: [email protected]

www.academymortgage.com/cheryllipp

Over the river and through the woods to Academy Mortgage, let’s go. . .

USDA offered with zero down. Call me for details and your free prequalification needs. You don’t want to miss an opportunity to

secure real estate with rates this low and nothing down.

NMLS ID# 264822

480 MainColville

509-684-2319

Thrift Store

Christmas Gifts

Decor & In House Specials

509-684-31371165 S. Main, Colville

Serving Pend Oreille, Stevens and Ferry Counties

Happy Holidays

509-684-31371165 S. Main, Colville

Serving Pend Oreille, Stevens and Ferry Counties

24 Hour Service • Jump Starts • Lockouts

COLVILLE TOWING INC.

CAREY’S INCAUTOBODY

Hi-Tech Collision RepairWe work with your insurance

company to repair your vehicle to “before-accident” condition

509-684-2587Fax: 509-684-3549

1101 S. Main. St., Colville

Country Faire Country Faire

Country Faire Country Faire

Coun

try

Faire

Coun

try

Faire

Cou

ntry

Faire

Co

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ire

Country Faire Country Faire Country Faire Country Faire

115 W. 2nd Colville

509-684-8274

COUNTRY FAIRE

Fiesta Dinner Ware4 pc. Place Setting

Sale Price $2998

(reg. $5000)

ShopColvilleDay

• Horse drawn carriage rides, 11 a.m. to 3 p.m.• Hot chocolate at the chamber offi ce• Pictures with Santa at Home Design, 108 Main St.

• Specials all over town• Colville High School Brass Band will play downtown• Great shopping at great stores• Support your community

Saturday, December 109 a.m. to 5 p.m.

Downtown Colville

505 S. Main Colville

(509) 684-3581We Employ Technicians Certifi ed By National Institute For Automotive Service Excellence

505 S. MainColville

onal nce

REPAIRS:BRAKES/ ALIGNMENTS

TRANSMISSIONS COMPUTER DIAGNOSTICS

TUNE-UPS/ EXHAUST

Is your ride ready for the Holidays?

Come See Us for Shop Colville Day—Dec 10thppppp yyyp yy

Awesome Dealsthroughoutthe store!!

ALLCHRISTMAS

BOOKSON SALEO

Lincoln Logs &

MindWare Toys

On Sale

CONSTRUCTIVE FUN TOYS163 S. Main St., Colville

OPEN M-F 9-6, Sat. 9-5, Sun. 11-4

Receive $1000Gift Certifi catewith$5000 purchase!

272 N. Lincoln • Colville509-684-5480

Pooch Parlor

Holiday GroomingGift Certifi cates

Get Cute This Christmas

Valley View Family Home353 Rocky Lake Road Colville, WA • (509) 684-1124

Licensed and Inspected by The State of Washington.

“More � an Just A Place To Live. . .

. . .We Care.”

Happy Holidays From

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Newport Miner Holiday Gift Guide

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