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NEWS AND EVENTS Retirement... Appointments... William F. Collins, Virginia Tech extension food scientist and associate professor of food science and technology, completed more than 35 years of service to the nation's food industry before he retired June 29. Collins has been associated with the food industry almost as long as he can remember. While working toward a degree at Pennsylvania State University, he worked in the dairy barns and made ice cream and cheeses in the college creamery to help to pay his expenses. Soon after he received his B.S. degree in dairy manufacturing in 1942 at The Pennsyl- vania State University, he entered military service and was commissioned a second lieuten- ant in the US Marine Corps. He became a naval aviator and served nearly 4 years, primarily in the Pacific Theater, and was released from active duty in 1945. Collins returned to Pennsylvania State and obtained a master's degree in 1948 and a doctorate in 1949. He then joined Swift and Co. Research Laboratories in Chicago as a dairy research chemist. He soon headed the new Ice Cream and Stabilizer Division. Later, he became a market development specialist for fatty acids and a technical sales service representative for gelatin and stabilizers. In 1967, Collins became manager of technical service for the newly organized Swift Chemical Co. A year later he became president and general manager of Nutriproducts, Ltd., a Swift subsidiary in Canada_ In 1973, Collins joined the Virginia Tech faculty, and he worked with the dairy industry in Virginia during those years. He worked in various capacities for the Virginia Association of Sanitarians and Dairy Fieldmen, the Virginia Mastiffs Prevention and Control Committee, the Component Pricing Committee, and the Committee to Update Statistics on Manu- facturing Milk in Virginia. He was acting head of the Department of Food Science and Tech- nology in 1981 to 1982. Collins is a long-time member of the In- stitute of Food Technologists and served its Carolina-Virginia chapter in several offices, including president. He also is a member of the International Association of Milk, Food and Environment Sanitarians and the American Dairy Science Association. J, T. Huber has joined the Department of Animal Sciences at the University of Arizona as professor of dairy nutrition effective July 1, 1984. Huber is a native of Arizona, and he completed his B.S. degree at Arizona State University in 1956. He completed his M.S. degree in 1958 and Ph.D. degree in 1:960 at Iowa State University. He was a faculty mem- ber at Virginia Polytechnic Institute from 1960 to 1966 and at Michigan State University from 1967 to 1984. Semiautomatic Fossomatic Method for Somatic Cell Counting in Milk... A comparative study of Fossomat-80 (80 samples/h capacity) with the Association of Official Analytical Chemists (AOAC) Official Optical Somatic Cell Counting Method III (AOAC Methods 1980, 46.105 to 46.109, pp. 848-849) was published in the Journal of the Association of Official Analytical Chemists 67:615 (1984). The publication by R. D. Mochrie and D. A. Dickey of North Carolina State University demonstrated that the modi- fied method is equal to the Official Method in precision and accuracy. Further, the Fosso- matic-80 Method has been approved for A2 classification by the APHA Technical Com- mittee and will be included in Chapter 12 of the 15th edition of Standard Metbods for the Examination of Dairy Products. Therefore, it is an acceptable method for a confirmatory (or screening) test for somatic cells in milk for regulatory purposes. The Fossomatic-80 in- strument may be obtained from the Dickey- john Corp., Box 10, Auburn, IL 62615. Journals Needed... Harry A. Randy, Director of Research, Miner Institute, Chazy, NY 12921 (518/ 846-7121) would like to purchase the follow- ing issues of Journal of Dairy Science: Septem- ber 1968, May 1969,July 1975, and June 1981.
Transcript

NEWS AND EVENTS

Retirement... Appointments...

William F. Collins, Virginia Tech extension food scientist and associate professor of food science and technology, completed more than 35 years of service to the nation's food industry before he retired June 29.

Collins has been associated with the food industry almost as long as he can remember. While working toward a degree at Pennsylvania State University, he worked in the dairy barns and made ice cream and cheeses in the college creamery to help to pay his expenses.

Soon after he received his B.S. degree in dairy manufacturing in 1942 at The Pennsyl- vania State University, he entered mili tary service and was commissioned a second lieuten- ant in the US Marine Corps. He became a naval aviator and served nearly 4 years, primarily in the Pacific Theater, and was released from active duty in 1945.

Collins returned to Pennsylvania State and obtained a master 's degree in 1948 and a doctorate in 1949. He then joined Swift and Co. Research Laboratories in Chicago as a dairy research chemist. He soon headed the new Ice Cream and Stabilizer Division. Later, he became a market development specialist for fa t ty acids and a technical sales service representative for gelatin and stabilizers. In 1967, Collins became manager of technical service for the newly organized Swift Chemical Co. A year later he became president and general manager of Nutriproducts, Ltd., a Swift subsidiary in Canada_

In 1973, Collins joined the Virginia Tech faculty, and he worked with the dairy industry in Virginia during those years. He worked in various capacities for the Virginia Association of Sanitarians and Dairy Fieldmen, the Virginia Mastiffs Prevention and Control Committee, the Component Pricing Committee, and the Committee to Update Statistics on Manu- facturing Milk in Virginia. He was acting head of the Department of Food Science and Tech- nology in 1981 to 1982.

Collins is a long-time member of the In- sti tute of Food Technologists and served its Carolina-Virginia chapter in several offices, including president. He also is a member of the International Association of Milk, Food and Environment Sanitarians and the American Dairy Science Association.

J, T. Huber has joined the Department of Animal Sciences at the University of Arizona as professor of dairy nutri t ion effective July 1, 1984. Huber is a native of Arizona, and he completed his B.S. degree at Arizona State University in 1956. He completed his M.S. degree in 1958 and Ph.D. degree in 1:960 at Iowa State University. He was a faculty mem- ber at Virginia Polytechnic Insti tute from 1960 to 1966 and at Michigan State University from 1967 to 1984.

Semiautomatic Fossomatic Method for Somatic Cell Counting in Milk. . .

A comparative study of Fossomat-80 (80 samples/h capacity) with the Association of Official Analytical Chemists (AOAC) Official Optical Somatic Cell Counting Method III (AOAC Methods 1980, 46.105 to 46.109, pp. 8 4 8 - 8 4 9 ) was published in the Journal of the Association of Official Analytical Chemists 67:615 (1984). The publication by R. D. Mochrie and D. A. Dickey of North Carolina State University demonstrated that the modi- fied method is equal to the Official Method in precision and accuracy. Further, the Fosso- matic-80 Method has been approved for A2 classification by the APHA Technical Com- mittee and will be included in Chapter 12 of the 15th edition of Standard Metbods for the Examination of Dairy Products. Therefore, it is an acceptable method for a confirmatory (or screening) test for somatic cells in milk for regulatory purposes. The Fossomatic-80 in- strument may be obtained from the Dickey- john Corp., Box 10, Auburn, IL 62615.

Journals Needed...

Harry A. Randy, Director of Research, Miner Institute, Chazy, NY 12921 (518/ 846-7121) would like to purchase the follow- ing issues of Journal of Dairy Science: Septem- ber 1968, May 1969,July 1975, and June 1981.

6 JOURNAL OF DA1R Y SCIENCE

Positions Available...

• Cooperative education opportunity. Many employers in the Western United States work with Cal Poly, a fully-accredited univer- sity, to help meet their temporary employee needs with outstanding students every year. This employer-university union is brought about via Cal Poly's Cooperative Education work-experience program. Cal Poly students are selected by sponsoring companies for 3 to 6 months of paid, full-time, career-related work alternating with periods of on-campus study. Nearly half of the students taking advantage of this program are hired after graduation by their co-op employers and go on to distinguish themselves by their high productivity and fidelity to their employers. For more informa- tion, write or call: Cooperative Education Program, California Polytechnic State Uni- versity, San Luis Obisbo, CA 93407 (805/546- 2645).

• The Institute of Animal Science of the Agricultural Research Organization, Israel is seeking applications for the position of senior researcher in nutrition with special emphasis on the nutrition of dairy cattle. Applicants should have experience in conducting an independent research program and be interested in basic and applicative aspects of dairy cattle nutrition. The salary scale including sabbatical endowment is similar to that of Israeli univer- sities. Applicants should submit a curriculum vitae and list of publications to Dr. Y. Folman, The Volcani Center, Institute of Animal Sci- ence, P.O.B. 6, Bet-Dagan 50-250, Israel.

• Purdue University seeks a research assistant (Ph.D. candidate) in the Department of Animal Sciences. Responsibilities are to pursue and complete requirements for the Ph.D. degree and to conduct research on the endocrine and neuroendocrine mechanisms responsible for estrous behavior and possible inhibitory influences that may attenuate or prevent estrus in lactating dairy cattle. Can- didates should have an M.S. in dairy or animal science or closely related field. Assistantship will be about $7,470 per 12 months; out-of- state fee waiver is available. Please contact Dr. R. D. Allrich, Department of Animal Sciences,

Purdue University, West Lafayette, IN 47907 (317/494-4844). Purdue University is an affirmative action, equal opportunity employer.

• Assistant professor, associate professor, or professor-dairy manufacturing extension specialist. A tenure-track, 12-month extension and research position for Ph.D. with back- ground and interest in dairy processing and with a special emphasis on cheese and whey processing will be available beginning January 1, 1985. Responsibilities include providing leadership for activities in dairy processing (primarily cheese); technology transfer to clients; planning and conducting short courses, meetings, and seminars related to dairy process- ing and cheese manufacturing; coordinating programs with industrial organizations, state, and federal agencies; and working with resident faculty to establish, plan, and conduct research projects related to these extension responsi- bilities. Application deadline is November 1, 1984 or until a suitable candidate is found. Submit resume (including transcript, publica- tion list, and description of professional experi- ence); and names, addresses, and telephone numbers of three persons from whom letters of recommendation can be obtained to: Professor Robert L. Bradley, Chairman, Search Commit- tee, Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madi- son, WI 53706.

• Dairy and Food Industries Supply As- sociation needs a technical director with a degree and at least 10 years experience. The technical director for the association will communicate scientific and technical knowl- edge to 574 member companies and provide leadership in the development of the 3-A Sanitary Standards. Good oral and written communication skills are required for this highly visible position based in the Maryland suburbs of our nation's capital. An excellent compensation package is offered for this challenging opportunity. Please send resume and qualifications in confidence to: Executive Director, Dairy and Food Industries Supply Association, 6245 Executive Boulevard, Rock- ville, MD 20852.

• The Department of Dairy Science at The Ohio State University is inviting applications

Journal of Dairy Science Vol. 67, No. 9, 1984

J O U R N A L OF DAIR Y SCIENCE 7

for the position of assistant professor of dairy science. A Ph.D. with major emphasis in re- productive biology is required. Postdoctoral experience and background knowledge of domestic livestock are highly desirable. The position is budgeted for a 12-month appoint- ment, tenure-track, with 60% teaching and 40% research. The candidate must demonstrate the potential to establish a strong, independent research program in basic reproductive physi- ology. The research program should focus on molecular and regulatory aspects of repro- duction at the protein/enzyme, gene, and cell biology levels. The ability to interface with an interdepartmental biotechnology program in animal agriculture is highly desirable. The applicant should have a working knowledge of computer applications to the research program. The person would be responsible for teaching reproductive physiology courses at the under- graduate and graduate levels. Advising of undergraduate students and supervision of graduate students are also expected. Position is available January 1, 1985. Application deadline is December 1, 1984, or until a suitable appli- cant is hired. Applications should include a resume of the applicant's qualifications and activities, copies of undergraduate and graduate transcripts, and three letters of reference. These should be sent to: D. L. Zartman, Chairman, Department of Dairy Science, The Ohio State University, 2027 Coffey Road, Columbus, OH 43210.

• The Department of Animal Science, Oregon State University, is seeking an associate professor in dairy production and management, 50% resident instruction and 50% research. Position is full-time, 12-month tenure track. Responsibilities include leading the dairy program, coordinating with related departments in the College of Agricultural Sciences, and developing a strong communications program with the dairy industry and agri-business. Responsibilities also include teaching under- graduate courses in dairy cattle management and applied nutrition, sharing in advising undergraduate and graduate students, initiating research programs in dairy cattle management and nutrition, and supervising the management of the teaching and research herd. Required is a Ph.D. in dairy nutrition or a related field with a strong background in dairy herd management.

Applicants should submit a detailed resume, transcripts, and arrange for three letters of recommendation to be sent to Dr. Steven L. Davis, Head, Department of Animal Science, Oregon State University, Corvallis, OR 97331- 6702. The position is available March 1, 1985. Applications will be accepted until October 31, 1984. Oregon State University is an affirmative action, equal opportunity employer and com- plies with Section 504 of the Rehabilitation Act of 1973.

• (Anticipated) Laboratory technician IV position at the University of Vermont, Depart- ment of Animal Sciences. Candidates should have a B.S. or M.S. in dairy manufacturing or microbiology with strong training or experience in the areas of dairy quality control and testing, microbiology, and dairy foods manufacture. A working knowledge of statistical methods and data processing is desirable. Primary research emphasis will be in the area of dairy foods microbiology. Applications will be accepted through November 15, 1984, or until a suitable candidate is identified. Send transcripts, resume, and three letters of recommendation to: Dr. Leonard S. Bull, Chairman, Department of Animal Sciences, University of Vermont, 220 Carrigan Hail, Burlington, VT 05405. Uni- versity of Vermont is an equal opportunity employer. All candidates will be considered without discrimination for any nonmerit reasons such as race, color, religion, sex, na- tional origin, politics, marital status, physical handicap, age, or membership in any employee organization.

• The Department of Animal and Poultry Science, University of Guelph, is seeking applicants for a tenure-track position as pro- fessor/associate professor/assistant professor (teaching/research/extension) in meat science and growth and metabolism. The individual will have the responsibility of teaching diploma and undergraduate courses in meat science. An opportunity exists to develop a graduate course that is commensurate with individual's research program. The individual will be expected to develop an outstanding research program in poultry meat and have a research interest in the quality of poultry products (eggs). The in- dividual must be able to interact with both the production and processing sectors of the

Journal of Dairy Science Vol. 67, No. 9, 1984

8 JO U R N A L OF D A I R Y SCIENCE

poultry industry. Qualifications include a Ph.D. in a discipline of animal and poultry science or poultry products; working knowledge of poultry slaughter, grading, and processing for retail sale is desirable. An ability to communi- cate effectively and work harmoniously is expected. Applications will be accepted until October 15, 1984. Applications should include a complete resume, transcripts, and list of four references. Send to: Dr. R. R. Hacker, Chair- man, Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada N1G 2Wl. In accordance with Canadian Immigration requirements, priority will be given to Canadian citizens and permanent residents of Canada. Position subject to final budgetary approval.

livestock farm management and related pro- grams in teaching and research. A 20% research appointment will be considered for those applicants with appropriate interest and ex- pertise. Qualifications are Ph.D. in dairy science or in a related dairy field; and strong training and experience in dairy management and economics of the dairy industry; and knowl- edge of computer applications to dairy and livestock systems. Send a complete resume, including transcripts, and have three letters of reference sent to: Paul J. Wangsness, Head, Department of Dairy and Animal Science, 324G Henning Building, University Park, PA 16802 by October 1, 1984. The Pennsylvania State University is an equal opportunity and affirmative action employer.

• The Pennsylvania State University is seeking an assistant or associate professor with initial appointment as 65% research, 35% resident instruction. Duties are fundamental research in ruminant nutrition with emphasis in dairy cattle and other animal models available including a miniature ruminant, the blue duiker; undergraduate teaching such as dairy management and graduate teaching in ruminant nutritional physiology and biochemistry; ad- vising undergraduate and graduate students. Qualifications are a Ph.D. in ruminant nutrition with a minor (or equivalent) in biochemistry, or digestive or lactation physiology. Candidate should be able to demonstrate expertise in laboratory and animal research techniques and ability in teaching and have practical knowledge of animal agriculture. Send a complete resume, including transcripts, and have three letters of reference sent to: Paul J. Wangsness, Head, Department of Dairy and Animal Science, 324G Henning Building, University Park, PA 16802 by October 1, 1984. The Pennsylvania State University is an equal opportunity and affirmative action employer.

• The Pennsylvania State University is seeking an assistant or associate professor of dairy science extension. Duties are to develop an innovative extension program with emphasis on dairy management and economics of total dairy farm operations and to interact with other faculty and staff to enhance team ap- proaches involving economics of dairy and

• The University of Maryland is seeking applications for an assistant, associate, or full professor in the Department of Animal Sciences (dairy technology). Applicant must have Ph.D. degree in food science or closely related field with demonstrated expertise in dairy products. This is a 12-month tenure track position involving 50% teaching, 35% extension, and 15% administration. Teaching assignment is in the interdepartmental food science program offering B.S., M.S., and Ph.D. degrees. The extension assignment is directed to the dairy processing industry and includes organization of two or more 1-day industry-oriented con- ferences and participation in short courses. Administration concerns the dairy processing facility, which is equipped for state-of-the-art multipurpose ultra-high temperature processing and asceptic packaging for both dairy and nondairy products. Fluid milk and ice cream are regularly provided for the university com- munity and some state institutions. Experience in or with the dairy food industry is highly desirable, and individuals eligible for appoint- ment at the associate or full professor rank are urged to apply. Applicants should send a letter of intent, complete biographical data, and names and addresses of three references to Dr. Raymond L. King, Search Committee Chair- man, Department of Animal Sciences, Uni- versity of Maryland, College Park, MD 20742. Applications will be accepted until October 1, 1984 or until the position is filled. The Uni- versity of Maryland is an affirmative action, equal opportunity employer.

Journal of Dairy Science Vol. 67, No. 9, 1984

JOURNAL OF DAIR Y SCIENCE 9

Meetings...

October 10-12, 1984 - National Stray Voltage Sym- posium, Hotel Syracuse, Syracuse, NY, sponsored by the Stray Voltage Research Council. American Dairy Science Association is one of the cosponsors. For information: Alice Britt, Syracuse, NY (315/ 477-6540).

October 11, 1 9 8 4 - Fall Meeting of the National Mastitis Council, Hyatt Regency Hotel, Long Beach, CA. For information: Rick Bennett, Exten- sion Dairy Advisor, Room 100-P, 2604 Ventura Ave., Santa Rosa, CA 95401 (707/527-2621).

October 15-26, 1 9 8 4 - S h o r t Course on Cheese Production, University of Wisconsin, sponsored by University of Wisconsin Cooperative Extension Service. For information: Agricultural Conferences Office, University of Wisconsin Extension, Jorns Hall, 650 Babcock Dr., Madison, Wl 53706 (608/ 263-1672).

October 25-26, 1 9 8 4 - 1984 Whey Products Con- ference, Chicago O'Hare Marriott Hotel, Chicago, IL, sponsored jointly by the Whey Products In- stitute and the Eastern RegionaJ Research Center, ARS, USDA. For information: Warren S. Clark, Jr., Executive Director, Whey Products Institute, 130 N. Franklin St., Chicago, IL 60606 (312/ 782-5455).

October 28-November 2, 1 9 8 4 - 98th Annual Association of Official Analytical Chemists (AOAC) International Meeting-Centennial Meeting, Shore- ham Hotel, Washington, DC. For information: Margaret Ridgell, AOAC, 1111 North 19th Street, Suite 210, Arlington, VA 22209 (703/522-3032).

October 29, 1 9 8 4 - AOAC Diagnostics Roundtable, Shoreham Hotel, Washington, DC. For informa- tion: John O'Rangers, FDA, Field Research and Technology, 5600 Fishers Lane, Rockville, MD 20857 (301/443-3007).

November 18--20, 1984 -- Fourth Annual Purdue On-Farm Computer Use Conference. For infor- mation: Steve Resch, Division of Conferences, Stewart Center, Purdue University, West Lafayette, IN 47907 (317/494-2758).

January 6-9 , 1985 - 1985 International Stockmen's School, San Antonio, TX. For information: Frank Baker, Winrock International, Rte. 3, Morrilton, AR 72110.

February 4--8, 1985 -- Milk Manufacturing Short Course, North Carolina State University. For information: John Rushing, Department of Food

Science, Box 7624, North Carolina State Univer- sity, Raleigh, NC 27695-7624 (919/737-2956).

February 13-14, 1 9 8 4 - Dairy and Food Industry Conference, The Ohio State University. For in- formation: John Lindamood, Department of Food Science and Nutrition, 2121 Fyffe Road, The Ohio State University, Columbus, OH 43210- 1009.

February 15 17, 1985 - 24th Annual Meeting of the National Mastiffs Council, Frontier Hotel, Las Vegas, NV. For information: John Adams, National Mastitis Council, 1840 Wilson Blvd., Arlington, VA 22201 (703/243-8268).

March 3--6, 1985 - 1985 Meeting of the American Forage and Grassland Council, Hershey, PA. For information: American Forage and Grassland Council, 2021 Rebel Rd., Lexington, KY 40503.

March 13--15, 1985 -- California Animal Nutrition Conference, Ramada Inn of Fresno. For informa- tion: Bruce Boyer, P.O. Box 214662, Sacramento, CA 95821 (916/487-2192).

March 25--29, 1985 - Mid-West Workshop in Milk and Food Sanitation, The Ohio State University. For information: John Lindamood, Department of Food Science and Nutrition, 2121 Fyffe Road, The Ohio State University, Columbus, OH 43210- 1009.

May 30-June 2, 1985 - Sixth International Symposi- um on Immunology of Reproduction, sponsored by the International Coordination Committee for Immunology of Reproduction and International Society for Immunology of Reproduction, Varna, Bulgaria. For information: Sixth International Symposium on Immunology of Reproduction, Institute of Biology and Immunology of Repro- duction and Development of Organisms, 73 Lenin Blvd., Sofia 1113, Bulgaria.

June 23-26, 1985 - Canadian Institute of Food Sci- ence and Technology's 28th Annual Conference, Royal York Hotel, Toronto. For information: BilI Munns, Conference Chairman, Canada Packers Inc., 95 St. Clair Ave. W., Toronto, Ontario M4V 1P2 (416/766-4311).

September 9-12, 1985 - Aseptic Processing and Packaging of Foods Symposium, TyliSsand, Swe- den, sponsored by The International Union of Food Science and Technology, Food Working Party of the European Federation of Chemical Engineering. For information: Ann-Britt Madsen, Kurssekretariatet, Lund Institute of Technology, PO Box 118, S-221 O0 Lund, Sweden.

Journal of Dairy Science Vol. 67, No. 9, 1984


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