NO PORK, NO LARD MENU SUITABLE FOR MORNING AND AFTERNOON TEA/ REFRESHMENT OR COCKTAIL RECEPTION We need a minimum spend of $900.00 ($963.00 with GST) for buffet set up with skirtings, warmers, good quality disposable dining implements and serviettes. There will also be a transport charge of $80.00. Other costs are shown in Item 7 below. For orders less than $900.00 ($963.00 with GST), there will be no buffet set up. But we charge a delivery fee of $30.00 per trip to one destination. Depending on the occasion and your guests’ preferences, choose any dish here. Each dish has been costed on a per head basis. Portions are generous for savoury mains and desserts. For finger food, each guest will be given 2 – 3 pieces. We always ensure sufficiency in our buffets. Beverages: • With minimum spend of $900.00 ($963 with GST) – complimentary fruit punch or lime juice or coffee and tea for up to 30 pax. Thereafter, $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. • Less than $900.00 ($963.00 with GST) - $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. Other Charges for Buffet Set-up • Bone china and glassware - $5.00 per head (if required) • Wine glasses - $2.00 per head (if required) • Chef in Attendance - $150.00 per person for 3 hours (if required) • Bartenders - $120.00 per person for 3 hours (if required) • Service staff - $120.00 per person for 4 hours (if required) • Transport with Bone China and Glassware - $120.00 (if required) • Transport without Bone China and Glassware - $80.00 (compulsory) 1. 2. 3. 4. 5. 6. Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd Tel. 6377 2829 6270 1618 peramakan.com peramakan peramakansg
Transcript
NO PORK, NO LARD MENU SUITABLE FOR MORNING AND AFTERNOON TEA/ REFRESHMENT OR COCKTAIL RECEPTION
We need a minimum spend of $900.00 ($963.00 with GST) for buffet set up with skirtings, warmers, good quality disposable dining implements and serviettes. There will also be a transport charge of $80.00. Other costs are shown in Item 7 below. For orders less than $900.00 ($963.00 with GST), there will be no buffet set up. But we charge a delivery fee of $30.00 per trip to one destination. Depending on the occasion and your guests’ preferences, choose any dish here. Each dish has been costed on a per head basis. Portions are generous for savoury mains and desserts. For finger food, each guest will be given 2 – 3 pieces. We always ensure sufficiency in our buffets. Beverages: • With minimum spend of $900.00 ($963 with GST) – complimentary fruit punch or lime juice or coffee and tea for up to 30 pax. Thereafter, $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. • Less than $900.00 ($963.00 with GST) - $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. Other Charges for Buffet Set-up • Bone china and glassware - $5.00 per head (if required) • Wine glasses - $2.00 per head (if required) • Chef in Attendance - $150.00 per person for 3 hours (if required) • Bartenders - $120.00 per person for 3 hours (if required) • Service staff - $120.00 per person for 4 hours (if required) • Transport with Bone China and Glassware - $120.00 (if required) • Transport without Bone China and Glassware - $80.00 (compulsory)
1. 2. 3. 4. 5. 6.
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
Tel. 6377 2829 6270 1618
peramakan.com
peramakan
peramakansg
CHOICE OF DISHES WITH PRICE PER HEAD
SAVOURY MAINS
NYONYA FRIED MEE SIAM $5.00 Fried rice vermicelli with sambal prawns, sliced egg omelette, shredded cucumber and garnished with fried shallots and chives NYONYA FRIED LAKSA $5.00 Fried laksa noodles fragranced with chopped laksa leaves with sliced fishcake, egg omelette, shredded cucumber and sambal prawns NYONYA NASI ULAM $6.00 An aromatic rice salad, with seafood, garnished with dried scallops, cubed cucumbers, finely sliced long beans and coriander leaves NYONYA BUAH KELUAK NASI ULAM $6.00 An aromatic rice salad, with seafood, and sambal Buah Keluak garnished with dried scallops, cubed cucumbers, finely sliced long beans and coriander leaves NYONYA SAMBAL PETAI FRIED RICE $5.00 Savoury, fragrant fried rice with Petai beans and prawns
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
Note: The above may be served on warmers with guests helping themselves to the food or in a more formal setting, will be served on individual spoons or cocktail bowls and tastefully decorated.
Tel. 6377 2829 6270 1618
peramakan.com
peramakan
peramakansg
CHOICE OF DISHES WITH PRICE PER HEAD
SAVOURY FINGER FOOD
NYONYA BANGKWANG CHAR $5.00 Finely shredded jicama, mushrooms & shrimps braised in fragrant Rempah Masak Taucheo, served on baby romaine lettuce with chilli chukka and a dash of Gula Melaka NYONYA FISH OTAK ROLLS $5.00 PeraMakan’s famous otak paste in bite size puff pastry AYAM PONGTAY ON MANTOU $5.00 Braised chicken in Pongtay served in between two pieces of fried mantou buns with lettuce and chilli chuka NYONYA NGOH HIANG $5.00 Nyonya chicken & prawn rolls served with Chilli Chuka and Luak Chye NYONYA KUEH PIE TEE $5.00 A savoury filling to fill into crispy patty cases. Braised jicama and bamboo shoots with taukwa, garnished with steamed prawns, shredded egg, coriander leaves and chilli chukka, with a dash of Gula Melaka and fried garlic chips NYONYA BAKWAN KEPITING GORENG $5.00 Minced chicken, fish meat, crab meat and bamboo shoots meatballs, deep-fried and served with sweet chilli sauce
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
CHOICE OF DISHES WITH PRICE PER HEAD
COLD FINGER FOOD
NYONYA SALAD $4.00 Cooked prawns in skewers with pineapple, cucumber & mango to be dipped in our Nyonya Sambal Dressing NYONYA GARAM ASSAM SALMON MOUSSE $4.00 Toasted croutons with herbed butter served with Garam Assam Salmon mousse SEAFOOD OTAK OTAK MOUSSE $5.00 Toasted croutons with herbed butter served with Seafood otak otak in light spicy mousse AYAM BUAH KELUAK TAPENADE $5.00 Toasted croutons with herbed butter served with minced chicken Buah Keluak jam ASSORTED PINWHEEL SANDWICHES $5.00 Colourful and full of Peranakan flavours and easy to eat, served on cocktail picks: Ayam Kleo, Beef Rendang, Sambal Ikan, Udang Nanas, etc.
Tel. 6377 2829 6270 1618
peramakan.com
peramakan
peramakansg
Operating Hours: Everyday 11am to 3pm,
6pm to 10pm Except Mondays
peramakan.com peramakan
peramakansg
NO PORK, NO LARD MENU SUITABLE FOR MORNING AND AFTERNOON TEA/ REFRESHMENT OR COCKTAIL RECEPTION
We need a minimum spend of $900.00 ($963.00 with GST) for buffet set up with skirtings, warmers, good quality disposable dining implements and serviettes. There will also be a transport charge of $80.00. Other costs are shown in Item 7 below. For orders less than $900.00 ($963.00 with GST), there will be no buffet set up. But we charge a delivery fee of $30.00 per trip to one destination. Depending on the occasion and your guests’ preferences, choose any dish here. Each dish has been costed on a per head basis. Portions are generous for savoury mains and desserts. For finger food, each guest will be given 2 – 3 pieces. We always ensure sufficiency in our buffets. Beverages: • With minimum spend of $900.00 ($963 with GST) – complimentary fruit punch or lime juice or coffee and tea for up to 30 pax. Thereafter, $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. • Less than $900.00 ($963.00 with GST) - $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. Other Charges for Buffet Set-up • Bone china and glassware - $5.00 per head (if required) • Wine glasses - $2.00 per head (if required) • Chef in Attendance - $150.00 per person for 3 hours (if required) • Bartenders - $120.00 per person for 3 hours (if required) • Service staff - $120.00 per person for 4 hours (if required) • Transport with Bone China and Glassware - $120.00 (if required) • Transport without Bone China and Glassware - $80.00 (compulsory)
1. 2. 3. 4. 5. 6.
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
Operating Hours: Everyday 11am to 3pm,
6pm to 10pm Except Mondays
peramakan.com peramakan
peramakansg
CHOICE OF DISHES WITH PRICE PER HEAD SAVOURY MAINS
NYONYA FRIED MEE SIAM $5.00 Fried rice vermicelli with sambal prawns, sliced egg omelette, shredded cucumber and garnished with fried shallots and chives NYONYA FRIED LAKSA $5.00 Fried laksa noodles fragranced with chopped laksa leaves with sliced fishcake, egg omelette, shredded cucumber and sambal prawns. NYONYA NASI ULAM $6.00 An aromatic rice salad, with seafood, garnished with dried scallops, cubed cucumbers, finely sliced long beans and coriander leaves. NYONYA BUAH KELUAK NASI ULAM $6.00 An aromatic rice salad, with seafood, and sambal Buah Keluak garnished with dried scallops, cubed cucumbers, finely sliced long beans and coriander leaves. NYONYA SAMBAL PETAI FRIED RICE $5.00 Savoury, fragrant fried rice with Petai beans and prawns.
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
Note: The above may be served on warmers with guests helping themselves to the food or in a more formal setting, will be served on individual spoons or cocktail bowls and tastefully decorated.
Operating Hours: Everyday 11am to 3pm,
6pm to 10pm Except Mondays
peramakan.com peramakan
peramakansg
NO PORK, NO LARD MENU SUITABLE FOR MORNING AND AFTERNOON TEA/ REFRESHMENT OR COCKTAIL RECEPTION
We need a minimum spend of $900.00 ($963.00 with GST) for buffet set up with skirtings, warmers, good quality disposable dining implements and serviettes. There will also be a transport charge of $80.00. Other costs are shown in Item 7 below. For orders less than $900.00 ($963.00 with GST), there will be no buffet set up. But we charge a delivery fee of $30.00 per trip to one destination. Depending on the occasion and your guests’ preferences, choose any dish here. Each dish has been costed on a per head basis. Portions are generous for savoury mains and desserts. For finger food, each guest will be given 2 – 3 pieces. We always ensure sufficiency in our buffets. Beverages: • With minimum spend of $900.00 ($963 with GST) – complimentary fruit punch or lime juice or coffee and tea for up to 30 pax. Thereafter, $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. • Less than $900.00 ($963.00 with GST) - $2.00 ($2.14 with GST) per head for fruit punch or lime juice or coffee and tea. Other Charges for Buffet Set-up • Bone china and glassware - $5.00 per head (if required) • Wine glasses - $2.00 per head (if required) • Chef in Attendance - $150.00 per person for 3 hours (if required) • Bartenders - $120.00 per person for 3 hours (if required) • Service staff - $120.00 per person for 4 hours (if required) • Transport with Bone China and Glassware - $120.00 (if required) • Transport without Bone China and Glassware - $80.00 (compulsory)
1. 2. 3. 4. 5. 6.
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
CHOICE OF DISHES WITH PRICE PER HEAD
SWEETS & DESSERTS
ASSORTED NYONYA KUEH KUEH $3.00 Our best sellers, dainty pieces on a platter: Choose any three: Kueh Lapis Sagu, Kueh Sarlat, Kueh Kosui, Kueh Ubi Bingka, Kueh Ubi Talam PERAMAKAN’S PANDAN KAYA CAKE $3.00 Our famous Pandan Kaya Cake PERAMAKAN’S SPECIAL DUET KUEH DADAR WITH COCONUT SAUCE & ONDEH ONDEH $5.00 Fragrant pandan rolls filled with palm sugar coconut, served drizzled with coconut sauce. & sweet potato ondeh ondeh, gloriously soft and oozy with palm sugar DURIAN OR MANGO PUFFS $5.00 Our famous Durian puffs made from D24 durians or fragrant Mango Mousse from Australian mangoes SAGO GULA MELAKA $3.00 Sago pudding served chilled with fresh coconut milk and Gula Melaka in shooter cups CHENDOL PANNA COTTA $4.00 A coconut panna cotta with red kidney beans and slurpy chendol and a dash of Gula Melaka PULOT HITAM PUDDING $4.00 Just the right texture to slide smoothly down your throat, our Pulot Hitam served in dainty shot glasses with Gula Melaka and coconut cream
Menu curated by Kathryn Ho, Executive Chef PeraMakan Ventures Pte Ltd
