November 2012 1

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Inside the Diamond:

43rd Annual Jack Buck Awards • 2nd Annual Cherry Diamond Gala Welcome, New MAC Staff! • Thanksgiving TraditionsChristmas Celebrations • MAC ‘Personal Selection’ BourbonMAC Honor Roll • Women of Distinction Luncheon

Come Join Us for AN EVENING WITH THE CARDINALSBenefiting The National Children’s Cancer Society

2 NOVEMBER 2012

Join LOU BROCK, BOB GIBSON, MIKE MATHENY and MIKE SHANNONfor a lively discussion & question/answer session moderated

by Fox Sports Network’s Dan McLaughlin

Silent Auction plus rare and collectible baseball memorabilia!

Saturday, January 26 • Sheldon Concert HallSPONSORSHIP OPPORTUNITIES:

• $25,000 Title Sponsor • $10,000 Major Sponsor • $ 5,000 Sponsor • $ 2,500 Benefactor

FOR MORE INFORMATION ON SPONSORSHIPS OR TICKET SALES, CALL FARAH WALLECK AT 314.446.5226

All proceeds benefit The National Children’s Cancer Society Celebrating 25 years of serving kids and their families

theNCCS.org

An ideal gift for

your employees

or clients!!

Come Join Us for AN EVENING WITH THE CARDINALSBenefiting The National Children’s Cancer Society

November 2012 3

FEATURES

10 2nd Annual Cherry Diamond Gala

17 Thanksgiving Traditions

18 Christmas Celebrations

21 MAC ‘Personal Selection’ Bourbon

23 MAC Honor Roll

25 Women of Distinction Luncheon

CHERRY DIAMONDMissouri Athletic Club

Founded in 1903

November 2012

CHERRY DIAMOND STAFFPublisher - Joel L. KarstenDirector of Communications - James M. Wilson Graphic Designer - Diane RackovanCommunications Assistant - Kelly Barbour

General Manager - Wallace L. Smith

To advertise, call 314-539-4488 or e-mail: advertise@mac-stl.org

The Cherry Diamond Vol. 106/No. 10 (UPSP:

102-560) is published monthly by the Missouri Athletic Club, 405

Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220.

Subscription, $39 per year, subject to sales tax. PERIODICAL

POSTAGE PAID AT ST. LOUIS, MO.

POSTMASTER: Send address changes to the Cherry Diamond,

405 Washington, Ave., St. Louis, MO 63102Departments4 New Members5 The President’s Column 6 Calendar11 From the General Manager’s Desk13 Focus on Fitness14 Athletics20 Dining22 Clubs Within the Club27 Club News30 Snapshots

DIAMOND DIGITS

Co

ntents

20.15 Miles were stepped by STEPtember winner Tressa Robertson.

Veterans are listed in the MAC Honor Roll.215

Wild Game specials will be featured in the Jack Buck Grill in November.3

Follow the MAC on Facebook and Twitter

@macstlouisfacebook.com/macstl

43rd Annual Jack Buck Awards 9For more than four decades, the Missouri Athletic Club

has hosted the premier sports banquet in St. Louis. Don’t miss the 43rd MAC Jack Buck Sports Awards, on Tuesday, Dec. 11. Joe Buck will be at the Club to receive the Burnes/Broeg Award. Rams running back Steven Jackson will receive the Jack Buck Award.

New staff members have been added or promoted between both Clubhouses.4

43 Annual Jack Buck Awards have been hosted at the MAC.

Welcome, New MAC Staff! 12The MAC has added several new staff members and

positions to strengthen the Club, from new management to new athletic instructors. Be sure to say hello to the newest Club staff when you see them!

Welcome!lcome!lcome!

4 NOVEMBER 2012

Thanks to the following members for sponsoring new members

to the Club. James ColemanJames Edwards

Nancy HolekampNick Lamb

Michael LoftonG. Patrick Murphy

Heather PluardJohn ReichartShane ScottShane ScottTim Slater

Brett TessonRich WaigandMatt Wideman

New MembersBeal, John M.: American Patriot Beer, 800-728-7468; Res. 3055 N. Lindbergh, St. Louis MO 63074,314-323-6000

Boyer, Joseph A.: New Horizons Computer Learning Center, 2122 Kratky Rd., St. Louis MO 63114, 314-429-3311; Res. 11029 Oak Forest Parkway Dr., Apt. B, St. Louis MO 63146, 573-239-2946

Hampton, Thomas L.: Hampton Capital Markets, 7 Fair Oaks, St. Louis MO 63124, 314-997-1447; Res. 7 Fair Oaks, St. Louis MO 63124,480-766-1477

Jensen, Dana Paul (Catherine): Jacobs Engineering, 501 N Broadway # 185 St. Louis MO, 63102; Res. P. O. Box 232, Indian Hills CO 80454, 314-687-8869

Mallick, Ferheen (Meher): Res. 1505 Schoettler Rd., Chesterfield MO 63017, 636-536-7006

Menietti, Matt R.: Capital Innovators, 611 Olive Street, St. Louis MO 63101, 314-669-5832; Res. 2727 Wyoming St., St. Louis MO 63118, 319-621-7032

If you would like to refer a new member, please contact Patti Cundiff (Downtown) in the Membership Offi ce at314-539-4429 or Julie Kueper (West) at 314-539-4408.

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Merin, Laura F.: Res. 1627 Locust St. #203, St. Louis MO 63103,973-476-9688

Mueller, Mark A.: Mueller Furniture Co., 1004 E. Main St., Belleville IL 62220, 618-233-0667; Res. 1501 Locust St. #1201, St. Louis MO 63103, 618-977-8716

Patri, Dheeraj (Mano): Foodessentials Corp. 615 Olive St., Ste. 1340, St. Louis MO 63101, 888-787-4386;Res. 561 Autumn Bluff Dr., Ellisville MO 63021, 636-207-0898

Pope, Steve S. (Kim): Pope Veterinary Hospital, 3300 E. Broadway, Alton IL 62002, 618-462-0085; Res. 68 Danforth Rd., Alton IL 62002,618-462-7131

Proud, Clifford (Miriam): United States Courts (Ret.), 750 Missouri Ave #303, East St. Louis IL 62201,618-482-9006; Res. 612 Holmcrest Dr., Santa Barbara CA 93103,314-780-6023

Slyman, Mark T. (Heather): U.S. Bank, 470 N. Kirkwood Rd., St. Louis MO 63122, 314-835-2268; Res. 544 Springhurst Parkway, O’Fallon MO 63368, 636-697-3134

More than 266 MAC members are enjoying reduced dues and increased benefi ts through the Platinum Partnership. The number grows every day.

Platinum Partnership����������������������

Are you Platinum yet?This successful membership opportunity is being

expanded and energized:

+ The Platinum Partnership is now available to all MAC members.

+ Receive up to $1,200 annually in reduced dues.

+ Receive Diamond Club benefi ts (up to $2,100 in annual savings).

To fi nd out how you can begin receiving reduced dues and added benefi ts throughthe enhanced Platinum Partnership offering,

Call Patti Cundiff at 314-539-4429 or Julie Kueper at 314-539-4408.

Welborn, Kyle M.: Cultivation Capital, 611 Olive Street, Ste. 1384, St. Louis MO 63101, 314-677-1132; Res. 775 Glenvista Place, St. Louis Mo 63122, 312-404-7333

November 2012 5

Chairman John Bugh’s financial report on page 27 for more details on the current positive financial trends.

Thank you for your continued membership, but don’t keep it to yourself. Share the exciting news with a family member, co-worker, neighbor or fellow member of your church. I have found that bringing a guest to the Club to SHOW them is the best approach, instead of just TELLING them. The Platinum Partnership is a great program that we can all personally benefit from with our new members.

Recently, we have had several business owners discover the value of the Platinum Partnership. They have offered MAC memberships to key employees as part of their employment benefits. If two members join at the same time, each receives $100 in reduced dues through the Platinum Partnership. I encourage you to think about those employees, who might be good fits in your business, to join together and sponsor; what a great way to thank your employees for their value to your business!

As I am writing this, the Cardinals are treating us to some more exciting October baseball. The Club has been bustling with activity. Before you know it, we will be heading into the heart of the holiday season. Make plans to share in the memorable times at your Club with friends and family.

Stay connected to your Club, where camaraderie is experienced and relationships are forged.

JOEL KARSTEN - PRESIDENTDAVID P. WEISS - FIRST VICE-PRESIDENT CHRISTOPHER MICHALAK - SECOND VICE-PRESIDENT GORDON D. BUSH - TREASURER • DANIEL D. FUSZ - SECRETARY

Last month, the Board along with spouses and significant others,

went on a retreat to Washington D.C. to visit four amazing private clubs – Congressional Country Club, Cosmos Club, University Club and the Metropolitan Club. On the flight back to St. Louis, I was talking to my wife Kerrie about the fantastic trip we just enjoyed, and I also reflected on how proud I am to be a member of the MAC. When I think of what our Club has to offer versus other clubs, it is clear that the MAC offers so much more than most clubs. With access to two unique facilities, offering more than 50 amenities for the entire family to enjoy, plus our traditions and history, there is really only one Missouri Athletic Club.

The trip to our nation’s capital was not only informative, it also served as a reminder that the reciprocal clubs program is a tremendous benefit of your membership. When you are planning your next trip, please go to our website (www.mac-stl.org) and take a look at the list of outstanding private clubs MAC members have access to throughout the United States, and the world.

This month, I encourage you to dine at the West Clubhouse. Chef Grant Higgs has joined our team and is leading the culinary operation. Now is the perfect time to make MAC West a frequent dining destination; you will be glad you did.

Bright Lights will be shining at

the Club on Saturday, Jan. 26, at the second annual Cherry Diamond Gala Dinner and Auction. Two years ago, Past-President Chris Lawhorn introduced this event as a creative way to raise needed capital funds. The inaugural event was an overwhelming success in meeting that goal and it also accomplished more, as a new MAC tradition was born. For those who were there in the Missouri Room that night, they experienced a special night sharing in Club camaraderie with fellow members. It was truly a memorable night where MAC spirit was on full display.

Soon, you will be receiving a letter highlighting how you can help by donating, sponsoring and attending the upcoming Gala Dinner and Auction. The event was a sell out two years ago, so make sure you make your reservations early.

Like all fiscally sound organizations have done over the last five years, during a challenging economic climate, the MAC has made revenue growth opportunities and expense reductions top priorities. The Board and management have improved the financial path of the MAC for our members and employees. The fiscal 2013 budget calls for NO DUES INCREASES OR CAPITAL FEE INCREASES. The Board has approved a plan to achieve this goal. The driving factor is, and will always be, the growth and stability of our membership. Please read Finance

President’s Column

BOARD OF GOVERNORS

Presid

ent’s C

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TERM ENDS 2013Gordon BushDaniel FuszJoel KarstenChristopher MichalakDavid P. Weiss

Joel L. KarstenPresident

TERM ENDS 2014John BughMary FrontczakTerry K. HammerJudith R. HansesTroy W. Robertson

TERM ENDS 2015Greg BeekmanKim DeMotteDean EggerdingJohn M. NoceJohn D. Salter

6 NOVEMBER 2012

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2MAC Trivia Night

Downtown

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4 5 6 7 8Veteran’s Day

CommemorationDowntown

9Wine Tasting

and Sale Downtown

10

11 12 13

Invitational Sanctioned Bridge

West

14MTS

Bourbon Lunch

Downtown

15 16 Apollos Fall

ConcertDowntown

17

18Rams Buffet

Downtown

19 20 21 MAC

Happy HourDowntown

22 Thanksgiving Dinner Buffet

Downtown

23 Downtown

Clubhouse Closed

24

25

Thanksgiving Brunch

West

26

27

Invitational Sanctioned Bridge

West

28 29

Blue Man Group at the Fox

30

Chrstmas Dinner Dance

Downtown

NOVEMBER

Veterans Day Commemoration Thursday, Nov. 8 11:15 a.m. - Social and viewing of military exhibitsNoon - Lunch/Program$27.50, inclusiveTable of 10, $250 per tableDowntown ClubhouseCall 314-539-4470 for reservations.

9th Annual Wine Tasting and Sale Friday, Nov. 9 This special event comes only once a year. Local wine purveyors will offer some of their best wines, priced a fraction over cost. 6 - 9 p.m. $22 + gratuityNo charge for Wine Society membersDowntown ClubhouseCall 314-539-4470 for reservations.

Apollos Fall ConcertFriday, Nov. 166 p.m. - Cocktails (cash bar)7 p.m. - Dinner8:15 p.m. - Program$34.95 + gratuityMissouri Room - Downtown ClubhouseCall 314-539-4470 for reservations.

Thanksgiving Brunch - WestSunday, Nov. 25Seatings from 10 a.m. - 1 p.m.Adults - $22.95 + gratuityChildren (Ages 5 - 12) - $12.95 + gratuityChildren 4 & under - Gratis

Thanksgiving Dinner Buffet - DowntownThursday, Nov. 22Seatings from 1 - 4 p.m.Adults - $29.95 + gratuityChildren (Ages 5 - 12) - $12.95 + gratuityChildren 4 & under - Gratis

Broadway Series at the Fox2012-2013 ScheduleBlue Man Group-Thursday, Nov. 29, 2012Priscilla Queen Of The Desert- Thursday, Feb. 7, 2013The Book Of Mormon (SOLD OUT)-Thursday, Feb. 28, 2013War Horse-Thursday, March 21, 2013Million Dollar Quartet- Thursday, May 2, 2013Anything Goes (SOLD OUT)-Thursday, June 6, 2013Call 314-539-4402 for reservations

Christmas Dinner DanceFriday, Nov. 30Enjoy a fabulous Christmas-themed dinner and dance in the Missouri Ballroom. A portion of the proceeds will benefit the MAC Charitable Society for Children.6:30 p.m. - Cocktail Reception (Signature/Cash Bar)7 - 8 p.m. - Dinner8 - 10:30 p.m. - Dancing$37, inclusive Dance Club members$43 inclusive, for non-Dance Club membersDowntown ClubhouseCall 314-539-4470 for reservations.

Breakfast with SantaSaturdays, Dec. 8 and 15Santa is coming to the MAC! All good little girls and boys will have the opportunity to visit with Santa, sing Christmas songs with the Apollo’s and be entertained with children’s activities. Choose from Saturday, Dec. 8 or 15, but call soon as this event sold out last year. 8:30 - 11 a.m.9:15 a.m. – Santa ArrivesAdults - $25.95 + gratuityChildren 3 & older - $13.95 + gratuityDowntown ClubhouseCall 314-539-4470 for reservations.

November 2012 7

Jack Buck AwardsWednesday, Dec. 11Since Jack Buck helped establish the event in 1970, the MAC has been home to the premier sports banquet in St. Louis. Make reservations now, before it sells out!6 p.m. - Cocktails6:45 p.m. - Dinner8 p.m. - Program$125, inclusiveCall 314-539-4470 for reservations.

Family Night with SantaFriday, Dec. 14 Enjoy all of your family night buffet favorites, and a visit from Santa! 5:45 and 7:15 p.m. – SeatingsAdults - $21.95 + gratuityChildren (Ages 3 - 12) - $12.95 + gratuityChildren 3 & under – GratisWest ClubhouseCall 314-539-4441 for reservations.

Holiday BrunchSunday, Dec. 23Enjoy a delicious brunch with Santa and Mrs. Claus, family and friends at West.10 a.m. – 2 p.m.Adults - $30 + gratuityChildren (Ages 6 - 12) - $14 + gratuityChildren 6 & under – GratisWest ClubhouseCall 314-539-4441 for reservations.

ApollosMondays, 7 p.m., Downtown

Forever Young ClubThird Friday of the month, 11:30 a.m., West

Military History ClubFourth Tuesday of the month, 11:30 a.m., Downtown

ToastmastersFriday (2nd & 4th), 7:15 a.m. WestWednesdays, 5:30 p.m., Downtown

Business Development GroupThird Thursday of the month, 7:15 a.m.,Downtown

Book ClubSecond Thursday of the month,5:30 p.m.West

Invitational Sanctioned BridgeTuesday (2nd & 4th)6:15 p.m.West

Ongoing CWC MeetingsThe MAC offers many Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWC’s are open to the general membership and their guests.

oreveroung lub

FYC

To join a CWC, or for more information, visit the MAC website (mac-stl.org) or call 314-539-4402.

• Reservations for events can be made by calling 314-539-4470 or visiting the MAC website (mac-stl.org).

• Club events are subject to gratuity. • Cancellations must be made at least72 hours before the event to avoid a one-third charge.

• No shows will be charged in full. Please call with your own reservation.

• For Jack Buck Grill reservations,call 314-539-4417.

• For dining reservations at West,call 314-539-4441.

MAC

MHC

Save the DateUpcoming Events

New Year’s Eve Brunch - Jan. 1

Hermann Trophy - Jan. 11

Gala Auction & Dinner - Jan. 26

Valentine’s Ball - Feb. 9

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1

2 3 4 5 6 7

8Breakfastwith Santa

9 10 11 Jack Buck

Sports AwardsDowntown

12 13MAC

BourbonTasting

Downtown

14 Family Night

with SantaWest

15Breakfastwith Santa

16 17 18 19 20 MAC Happy Hour

Downtown

21 22

23 Holiday Brunch West

24 DowntownChristmasEveDinner

25 Christmas

DayDinner

Downtown

26 27 28 29

DECEMBER

30 31New

Year’s Eve

M.A.C.Bridge Club

M.A.C.M.A.C.Bridge ClubBridge Club

M.A.C.M.A.C.Bridge ClubBridge Club

M.A.C.Bridge Club

M.A.C.Bridge Club

M.A.C.M.A.C.Bridge ClubBridge Club

M.A.C.Bridge Club

M.A.C.Bridge ClubBridge ClubBridge Club

8 NOVEMBER 2012

November 2012 9November 2012 9

For more than four decades, the Missouri Athletic Club has hosted the premier sports banquet in St. Louis. Starting with Bob Gibson in 1970, through last

year’s event featuring World Series champions Lance Berkman and David Freese, an impressive list of coaching legends, All-Stars, Olympic gold medalists and future Hall of Famers have been honored at the Club. Don’t miss the 43rd MAC Jack Buck Sports Awards, on Tuesday, Dec. 11. Reservations are filling up fast, so don’t get shut out. Call 314-539-4470 to attend this annual celebration of St. Louis sports. Joe Buck, the lead play-by-play announcer for Major League Baseball and the National Football League, will be at the Club to receive the Burnes/Broeg Award. Buck is only the third announcer to handle a television network’s lead MLB and NFL coverage in the same year. Rams running back Steven Jackson will receive the Jack Buck Award. The all-time leading rusher in Rams history, has also made a big impact off the field in the St. Louis community through his SJ39 Foundation. On Monday, Nov. 12, find out who will be the recipient of the 2012 Sports Personality of the Year. A trio of Cardinals who led the defending World Champions back to the postseason are up the award. Carlos Beltran, Matt Holliday and Yadier Molina have treated to St. Louis baseball fans to plenty of thrills throughout the season. The winner will be revealed in the Monday, Nov. 12, Buffet e-newsletter . If you do not currently receive your weekly serving of MAC news every Monday through the Buffet, email webmaster@mac-stl.org to be added to the distribution list.

JACK BUCK AWARDS

Tuesday, Dec. 116 p.m. – Cocktails7 p.m. – Dinner8 p.m. – Program$125, inclusive Downtown ClubhouseCall 314-539-4470 for reservations.

MAC TO HOST PREMIER SPORTS BANQUET IN ST. LOUISJack Buck Sports Awards – Tuesday, Dec. 11

To Right:Joe Buck

Burnes/Broeg Award

Steven Jackson Jack Buck Award

Clockwise:Yadier MolinaCarlos BeltranMatt Holiday

Who will be the sports personality of the year? Find out November 12!

10 NOVEMBER 2012

auctio

n Gala Dinner and AuctionP lans are underway for the Gala

Dinner and Auction. A lot of great items have been donated, but more are needed to help make this important event a success. Consider whether you or your business can participate in sponsoring the event, or what you can donate to the Club that other members would want to bid on. Below are details pertaining to sponsorship and donation opportunities.

• Saturday, January 26, 2013

• Downtown Clubhouse

• Cocktails, Silent Auction, Dinner and Live Auction

• Raising funds for Club improvements

• A portion of the proceeds will be used to support the MAC Charitable

Society for Children and the MAC Preservation Foundation

• Various levels of sponsorship are available for the silent and live auctions

• Consider how you can sponsor the event or donate to one of the auctions

2013 Auction Sponsorship Form Table for Ten Naming Rights for Live Auction Dinner & Entertainment with Open Bar Special Signage Premium Full Page Ad in Catalog VIP Parking for Host Sponsor Premier Table Up-Front Premium Wine at Table Personal Table Valet Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Chef ’s Table for Ten at the MAC – Date TBD in 2013. Ring-side Table for Ten at MAC Boxing Championship on Feb. 28, 2013 Recognition in Catalog, Website, and Auction Communications

Table for Ten Naming Rights for Silent Auction Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog VIP Parking for Host Sponsor Table Recognition Premium Wine at Table Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

Table for Ten Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog Table Recognition Premium Wine at Table Two Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Four in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

Eight Gala Tickets Dinner & Entertainment with Open Bar Special Signage Premium 1/4 Page Ad in Catalog Recognition in Catalog, Website, and Auction Communications

Four Gala Tickets Open Bar Dinner & Entertainment Business Card Ad in Catalog Special Signage Recognition in Catalog, Website, and Auction Communications

Contact Katie Maurer at 314-539-4402 or kmaurer@mac-stl.org10 NOVEMBER 2012

Save the Date

Gala Dinner

and Auction

2013 Auction Donation OpportunitiesThere are many ways to donate to the auction:GIFT CERTIFICATESAirlinesBoutiques & SpasJewelry StoresRestaurants & BarsHOTELS WORLDWIDEAMEX Vacations & TravelVacation Homes WorldwideVacation Condos WorldwideLake of the Ozarks GetawaysInnsbrook GetawaysDisney Getaways & CruisesFlorida Getaways TICKETS & EVENTSCardinals, Blues, Rams, MLS, NBALuxury Suites at local stadiumsSLU, MIZZOU, Illini, KU, Notre DameConcerts & Rounds of GolfThe Peabody, The MUNY & The FOXUMB Pavilion & The SymphonyTECH TOYSiPod & iPod TouchiPod Shuffle & iPod NanoiPhoneiPadFlat Screen TVX-BoxNintendo DS MAC TALENTS & SERVICEPhotography & Legal ServicesInterior Design ServicesLawn & Gardening ServicesSports, Art, & Music LessonsHome Improvement ServicesMedical & Dental Services MISCELLANEOUS ITEMSCamps for KidsFine Wine & LiquorJewelry & WatchesSports & Celebrity MemorabiliaNew Golf & Sporting EquipmentFishing & Hunting Equipment

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November 2012 11

auctio

n Gala Dinner and AuctionP lans are underway for the Gala

Dinner and Auction. A lot of great items have been donated, but more are needed to help make this important event a success. Consider whether you or your business can participate in sponsoring the event, or what you can donate to the Club that other members would want to bid on. Below are details pertaining to sponsorship and donation opportunities.

• Saturday, January 26, 2013

• Downtown Clubhouse

• Cocktails, Silent Auction, Dinner and Live Auction

• Raising funds for Club improvements

• A portion of the proceeds will be used to support the MAC Charitable

Society for Children and the MAC Preservation Foundation

• Various levels of sponsorship are available for the silent and live auctions

• Consider how you can sponsor the event or donate to one of the auctions

2013 Auction Sponsorship Form Table for Ten Naming Rights for Live Auction Dinner & Entertainment with Open Bar Special Signage Premium Full Page Ad in Catalog VIP Parking for Host Sponsor Premier Table Up-Front Premium Wine at Table Personal Table Valet Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Chef ’s Table for Ten at the MAC – Date TBD in 2013. Ring-side Table for Ten at MAC Boxing Championship on Feb. 28, 2013 Recognition in Catalog, Website, and Auction Communications

Table for Ten Naming Rights for Silent Auction Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog VIP Parking for Host Sponsor Table Recognition Premium Wine at Table Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

Table for Ten Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog Table Recognition Premium Wine at Table Two Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Four in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

Eight Gala Tickets Dinner & Entertainment with Open Bar Special Signage Premium 1/4 Page Ad in Catalog Recognition in Catalog, Website, and Auction Communications

Four Gala Tickets Open Bar Dinner & Entertainment Business Card Ad in Catalog Special Signage Recognition in Catalog, Website, and Auction Communications

Contact Katie Maurer at 314-539-4402 or kmaurer@mac-stl.org

From the General Manager’s Desk

Wally Smith

Dear Members:In July, I concluded my monthly column

with the following question and observa-tion, “What is ‘Obvious’ Platinum Club Status?” Well, I can tell you it is very real; you know it when you’re around it. It starts with the drive up, continues through the front door, on to the interaction with staff, the facilities, the cleanliness, the program quality, the menus and services enjoyed, the traditions honored and the camaraderie that permeates - You know it when you’re there.

Well, I am proud to report that The Missouri Athletic Club, your Club, has been singled out as a “Platinum Club” of America. Nationally, the MAC has once again been recognized as one of the very best of all the best and I am so proud to be a part of this great institution and tra-dition. Take a minute and be thankfulthat you have the MAC in your life;I do every day.

I am also so thankful for the outstand-ing staff that I inherited upon joining the MAC, but soon found my immediate task was getting organized and re-setting our operational structure. The 17 direct reports I had on our organizational chart needed some re-organizing, which is com-ing around nicely. A key decision was who would be the “go to guy” at West, since it is impossible for me to be in two places at one time. It became obvious that Darrin Harnetiaux was not only the guy, but that he was also ready for more responsibility, and is totally committed to our thoughts and plans for “Obvious Platinum” improvements. With Chef Grant’s new eyes and energy, coupled with Darrin’s history and drive, that duo is poised to rock West to new heights. Be sure to give Darrin, West Clubhouse Manager, the thumbs up and say hello, and welcome Chef Grant. Let those guys know what you’re thinking because they care and want to make your next visit the very best.

Speaking of letting us know – our thanks and shout out to everyone who took the time to complete the survey last month. The results are being tabulated as I type (the Cards are also 1&1 with the Giants) and will be shared as a central theme next month - More on that later.

One significant tweak I need tohighlight is our Employee Holiday fund program. Rather than ask for voluntary write-in contributions, and the pile of paper and accounting work that entails, we will include a completely voluntary $100 contribution on your statement which you can increase, decrease or elimi-nate altogether. A vital component within this new system is $10 of the $100 will be split equally between our Foundations and charities. The practice will satisfy a key requirement within our Foundations, which calls for many small contributions to offset the larger ones thus maintaining the validity of the 501(C)(3) tax status. The form included with your statement should be very clear but, the main point is, we are knocking out several birds with this system; it is streamlined, efficient, saves us time and money and in the end, is totally up to you. Thanks so much for your support on this.

And lastly, as noted in the Finance report, we have completed our budgets

and plans for fiscal 2013 with no dues or fee increases sched-uled. I would like to attribute that to outstanding manage-ment, but the bottom line is we plan to fill our Buckets on the top line. One of our longstanding members asked me the other day, “Wally, what happens if every member of the Club has just one more lunch OR just one more dinner OR booked just one more party OR books just one more room at the Club each month OR brings in just one new Platinum Partnership member this year. What happens?“ As the smile on my face beams, the answer is Obvious. We thrive! You knew I could not possibly conclude without working in our “Bucket” theme. Let’s fill them up, so be sure to come on out and have some MAC fun – See you at the Club. Wally

12 NOVEMBER 2012

Darrin HarnetiauxDarrin Harnetiaux has been promoted to West Clubhouse Manager. Darrin has been with Club since January of 1996. Darrin started Downtown in the Jack Buck Grill as the Night Supervisor, and transferred to West in May of 1996, taking on the role of Food and Beverage Manager. It also became very apparent that Darrin has the respect of the membership, the staff and that he naturally goes that extra mile and just plain ‘gets it.’ Please be sure to congratulate Darrin on his promotion. When not hard at work, Darrin spends time with his wife Crista and their two sons Logan and Hunter. He also enjoys sports and fishing.

WELCOME, NEW MAC STAFF!!

Diane RackovanDiane Rackovan is the new Art Director and Creative Marketer in the Cherry Diamond office. Diane has 20 years of graphic design, marketing and advertising experience. She will bring her knowledge of branding, design and developing strategic business relation-ships to help improve the Club’s marketing efforts. Diane’s career has led her through the world of advertising through agencies and in-house communications departments. She has worked with clients ranging from government agencies, including the U.S. Army and Mint; large corporations, such as GM and Monsanto; sports clients, including Tiger Woods, the PGA and NASCAR; and celebrities, including Kathy Ireland, Christina Aguilera and Cedric the Entertainer. With her diverse skill set and experience, she will be a great addition to the Communications team.

Chef HiggsChef Grant Higgs is heading the culinary team at the West Clubhouse. Chef Higgs comes to the MAC from Nashville, Tenn., where he worked as the Executive Sous Chef at Belle Meade Country Club. Chef Higgs has 13 years of experience working in private club restaurants. He is constantly learning new techniques and educating others, all while providing excellent service to guests. He appreciates giving guests ‘the experience’ and prides himself in providing them with the finest traditions in all aspects of dining. Chef Higgs is passionate about food, and he’ll be sure to create some great dishes. He will be a great addition to the MAC culinary team. Be sure to stop by West and try his new menu items!

Zach FreemanZach Freeman graduated from Missouri State University with a Bachelor of Science in Hospitality and Restaurant Management and has worked in various hotel operations over the past seven years. He recently moved back to his home city of St. Louis from Baton Rouge, La., where he spent the last year opening a new Renaissance Hotel, and is hon-ored and excited to be a part of the MAC team. Prior to his time in Baton Rouge, he was the Front Office Manager of the Renaissance St. Louis Airport Hotel for over four years. During this time, he also worked on several task force projects in which he assisted struggling hotels, new hotels, and hotels that were transitioning to a new management company. These included locations ranging from San Juan, Puerto Rico to Minneapolis, and hotel brands including Sheraton, Renaissance, and Radisson.

The MAC has a few new faces, and a familiar face, to strengthen the team. Members who frequent the West Clubhouse probably know Darrin Harnetiaux, who has served as Operations Manager for many years. He has been named the West Clubhouse Manager and will oversee several departments at West. Chef Grant Higgs will be heading the culinary team at West. Diane Rackovan is the new Art Director/Creative Marketer in the Communications Department, and Zach Freeman is the new Rooms Manager at the Downtown Clubhouse. Each will bring their unique skill sets to help the Club progress in their different areas. Make sure to say hello if you see them around the Club.

“With the new faces and

fresh energy that we are

adding, we are poised and

ready to rock on a number of

new programs that we’ve been

working on.”

– General Manager

Wally Smith

November 2012 13

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Focus on Fitness

Get Back On Track

Are you stuck in a fitness rut? Stay ahead of the holiday

bulge with a personal trainer at the MAC. Both Clubhouses boast motivating and enthusiastic train-ers to help you reach your fitness goals.

Keisha Burns has been a trainer at the Downtown Clubhouse for more than 10 years. She came to the MAC with a degree in sports management, with an emphasis in fitness and sports medicine. A lifelong athlete, Keisha ran track and cross country in college. Her passion for fitness combined with her degree made personal training the perfect fit for her career. She recommends members work with a trainer to get on the right track.

Pointing out the positives, she helps to motivate her clients to reach their goals. “It’s all about taking small steps,” Keisha says. Keisha is available Monday through Friday for personal training ses-sions.

If you’re looking for train-ing at the West Clubhouse, call Gil Claggett. Gil is an American Council on Exercise (ACE) certi-fied personal trainer and is CPR certified. Gil has more than 20 years professional experience as a personal trainer. He has also been certified by Aerobic and Fitness Association of America (AFAA) and Nautilus Equipment Company. His educational background includes: anatomy, exercise physiology, kinesiology, weight training and conditioning, plyometrics, isomet-rics and cardio conditioning.

If you need help restarting your fitness routine, contact an MAC trainer.

You can find information on all the MAC trainers as well as con-tact information for Keisha and Gil at mac-stl.org.

Congratulations,STEPtember Winner

The winner of the STEPtember contest is Tressa Robertson. She

stepped for 20.15 miles in September. Great job, Tressa!

Boot Camp- Get your day started with this fast-paced, action-packed, high-energy class that combines sports drills with resistance training. Build strength, agility and cardiovascular fitness while conditioning yourself to reach your ultimate poten-tial. It’s like a double shot of espresso!

Kettle Bells- Kettle Bells are a no-nonsense, to-the-point 30-min-ute class. Designed for those men and women who want real results but don’t have the usual hour or more to train. Kettle bells is a great strength training class.

Stretch and Flex- This class concentrates on stretching specific muscle groups using low resistance bands, etc., to increase your range of motion.

TRX- This class utilizes the TRX suspension trainer. You will use your own body weight to create a system that builds strength, balance, flexibility, and core stability. The TRX training system can be used by professional athletes and everyday people just looking for an edge in their training regimen.

Water Aerobics- This class highlights aerobic conditioning and muscle toning through low impact exercises performed with hand paddles, foam noodles and bands in shallow water.

Zumba- Zumba fuses hypnotic musical rhythms and tantaliz-ing moves to create a dynamic workout system, designed to be fun and easy. As you dance, you will target your core mus-cles. In one-hour, you can burn anywhere from 600 to 1,000 calories, depending on your fit-ness level. Zumba is meant for all ages and skill levels.

Visit the MAC website forcurrent fitness class schedules.

Battle the Holiday BulgeThe holidays are coming up, and that means Christmas parties with family and friends. Don’t let the extra fun and calories sidetrack your fitness goals. Stay ahead of the holiday bulge with fitness classes at both Clubhouses.

14 NOVEMBER 2012

Dave Schwent has been promoted to the position of Racquetball Director, and will be working at both Clubhouses. A native St. Louisan, Dave is an avid baseball and basket-ball player. In high school, he played 2nd base on the State Champion baseball team for Hazelwood High School. He is also an accomplished tennis, paddleball, badminton, ping pong, golf and rac-quetball player. An expert in golf instruction, his first love is racquetball. He quickly became one of the top players, not only in the state, but in the country. He is a National Champion, taking second place at the World Championships.

WELCOME TO THE TEAM, DAVE!He also won a doubles title at the Olympic Festival, here in St. Louis. His resume includes numerous state

and regional titles. Noted as one of the top doubles

players in Missouri, Dave is still ranked

in the top 10 in Missouri. A consummate instructor, he can illustrate all aspects of the game from the

beginner to the top Open players.

Dave is a father of four. He loves to teach

juniors of all ages and looks forward to growing the

racquetball program at the MAC. To learn more about the racquetball program,call Dave Schwent at 314-539-4467.

GEAR UP IN THE

MAC PRO SHOP

Winter is right around the corner. Get your

Mizzou, Rams and Billikens winter gear at both the Downtown and West Pro Shops. The Pro Shops also feature Nike and Under Armor products that will keep you warm this season.

DON’T LOSE YOUR FAVORITE SHOESHave a pair of shoes that are in need of some TLC? Shoe shining

and repair is offered at the Downtown Athletic Department and in the Downtown Barbershop. Shoes can be dropped off Downtown at the Athletic Department, weekdays from 4 a.m. - 5 p.m., or the Barbershop, weekdays from 9 a.m. - 5:30 p.m. If you’re out West, shoes can be dropped off at the West Pro Shop to be sent Downtown for shines and repairs. Contact Don Cross at 314-539-4482 for more information.

FREE FAMILY RACQUETBALL

LESSON Racquetball Director Dave Schwent is giving each member and their immedi-ate family a free, introductory racquet-ball lesson. Families will be able to come and learn about the sport, and have fun playing racquetball! Call Dave Schwent at 314-539-4467 to schedule a lesson.

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November 2012 15

Kids, don’t miss out on the fun! Tennis pros will lead an evening

of group kid’s tennis games for children (Ages 5 - 10), and organized playing for older kids (Ages 11 & older). Pizza and soda will be served at 7:30 p.m.,

with more tennis fun to follow the break. Space is limited!

Jim Crews

EN GARDE! A fall session of fencing clinics will be

taught by Coach Hossam Hassan at the West Clubhouse, beginning Tuesday, Nov. 13.

Crews Served Up Billikens Basketball

New St. Louis University Men’s Basketball Coach Jim Crews spoke at the Club on Tuesday, Oct. 16. He previewed the upcoming Billikens season, which should be an exciting

one for fans. The Billikens earned a trip to the NCAA tournament last year, where they knocked off Memphis and took Number 1 seed Michigan to the wire. With the core of the team returning, the Bills enter the season as one of the favorites to win the Atlantic-10 Conference.

Stop by the Jack Buck Grill before Billikens basketball games this season. You can park in the MAC garage and dine at the Club prior to regular season home games. When you dine in the Jack Buck Grill, you can enjoy round-trip transportation to and from the Chaifetz Arena.

The MAC shuttle bus leaves approximately 20 minutes for SLU games. Following the games, enjoy a nightcap in the Jack Buck Grill. Bus service could be cancelled due to prior commit-ments. Call the front desk (314-231-7220) the day of the game to confirm shuttle service. The Billikens will tip off their season against Southern Illinois at the Chaifetz Arena on Saturday, Nov. 24.

FRIDAY NIGHT TENNIS MIXERS

All levels of play are welcome to come and play tennis! An MAC tennis pro will be on

hand to match up players’ abilities. Doubles and mixed doubles will be played depending

on who shows up.

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FRIDAYS

Nov. 2, 9, 16 & 30Dec. 7 & 146:30-9 p.m.$13, inclusiveWest ClubhouseCall 314-539-4444 to register.

TUESDAYS

4 - 5 p.m.Ages 7 - 14 yrs old$2008-week sessionWest ClubhouseCall 314-539-4463 to register.

FRIDAYS

6:30 – 9 p.m.Nov. 9 & 30Dec. 14$15, inclusiveWest ClubhouseCall 314-539-4444 for reservations.

KIDS TENNIS PIZZA PARTIES

16 NOVEMBER 2012

WEST SCORES A NEW COACH!

The Downtown Athletic Department will be closed on Thursday, Nov. 22, and Friday, Nov. 23, in observance of Thanksgiving.The department will reopen at 7 a.m. on Saturday, Nov. 24.

WINTER BASKETBALL LEAGUES Make plans now to be a part of the action. The winter leagues will tip off in January. The MAC basketball leagues are a lot of fun offer-ing a great workout and camaraderie with fellow members. You don’t have to play like Lebron James to join the leagues. House rules guarantee that every player gets significant playing time. The Open League will hold games at the Downtown Clubhouse on Monday and Tuesday evenings, beginning Monday, Jan. 7. The league is limited to the first 96 players who sign up. The Over-40 League will play on Wednesday evenings at the Downtown Clubhouse beginning Wednesday, Jan. 9. On Thursday nights, the action shifts to the West Clubhouse for the Open League beginning Thursday, Jan. 10. There are no age restrictions, and you are welcome to play in more than one league. Register on the Club’s website (mac-stl.org), beginning on Monday, Nov. 5. With the popular-ity of the leagues, you will want to reserve your spot now. The deadline for signing up is Friday, Dec. 14, or until all the spots are filled. The fee for each league is $60.

Casey Chernin is the new Volleyball Coach at the

West Clubhouse. Casey played club volleyball for Team Saint Louis/High Performance for four years, and four years as a Varsity starter for Lafayette High School. After high school, Casey played at Saint

Louis University for two years. She continued her collegiate

volleyball career at Missouri Baptist University and earned the NAIA All-

American Award. While playing in college, she coached High Performance club volleyball. She has coached club volleyball for three years and absolutely loves it. Her first two years of club

coaching was with the 15-year-olds, and the third year was with 12-year-olds. Casey is looking forward to helping young MAC players reach their goals and develop their volleyball game. With her experience and love for volleyball, Casey will be a huge asset to the MAC Volleyball Program.

Private lessons with Casey Chernin include volleyball techniques,

fundamentals, speed, quickness, agility, mental techniques and game-time situations and strategies. Individual private lessons cost $62.50/hour session. For group lessons, the price is $10 for each additional person. Contact Larry Jackson at 314-539-4463 or ljackson@mac-stl.org

PICKUP BASKETBALL SCHEDULEDowntownMondays, Tuesdays, & Thursdays - 11:30 a.m.Fridays - 6:30 a.m. & 5 p.m.

West Wednesdays - 6 a.m.

Thursdays - 11:45 a.m.Saturdays - 9:30-11:30 a.m.

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The Missouri Athletic Club'sHermann Trophy Banquet

Don't Miss College Soccer's Version of the Heisman Trophy

Friday, Jan. 11, 2013Missouri Athletic Club, Downtown St. Louis

$60 Includes press conference announcing the winners, reception, dinner and banquet

Bill McDermott, Master of Ceremonies

Call 314-539-4430 for reservationswww.mac-hermann-trophy.org

Catch Soccer'sFuture Stars

November 2012 17

SaladsField Greens & Caesar Salad

Dressings

Combination SaladsWaldorf, Potato Salad, Pineapple Ambroisa

Baby Spinach & Apple SaladFresh FruitsAntipasto

Cheese Display Peel & Eat Shrimp Smoked Fish

Side DishesGreen Bean & Julienne CarrotsFall Squash & Pepper Medley

Candied Sweet PotatoesWhipped Idaho Potatoes

Old Fashion Bread StuffingFrench Onion Soup with Croutons

EntreesBaked Salmon with Baby Eggplant & Swiss Chard

Roast Porkloin with Hunters SaucePan-seared Chicken Breast with Roasted Butternut Squash

Pulled Dark Turkey MeatPrime Rib, Turkey & Bone-in Ham

DessertsPumpkin Pie

Apple Cran/Raisin StrudelBourbon Pecan Tart

Chocolate Walnut RouladeButterscotch Milk Chocolate Mousse

Pumpkin Ricotta CheesecakeHot Bread Pudding with Vanilla Sauce

November 2012

Thanksgiving Traditionsat the MAC

The MAC has always been a gathering place for families during the holiday season. The warm, friendly environment of the MAC is the perfect place to spend the day with ease. The MAC will take care of every detail for you, from preparing the delicious meal to cleaning up. All you need to do is relax. Whether you are getting together for a traditional turkey dinner, or meeting for brunch, the MAC is the place to spend Thanksgiving with family and friends.

Trouble-Free Turkey Day

Let the MAC make your turkey day simple and trouble-free. On Thursday, Nov. 22, the MAC will serve a delicious traditional Thanksgiving dinner. The buffet will feature all of your Thanksgiving favorites including stuffing, cranberry sauce, mashed potatoes and turkey. By bringing the whole family to the Club for Thanksgiving, you will have more time to sit, relax and catch up with everyone, while enjoying your meal!

Turkey,Turkey,

More Turkey!If you can’t get enough turkey, mashed

potatoes and stuffing, the West Clubhouse will be having a Thanksgiving Brunch on Sunday, Nov. 25. Reservations for parties of any size will be taken from 10 a.m. until 1 p.m.

ThanksgivingMACThanksgiving Dinner Buffet Thursday,Nov. 22

Sunday, Nov. 2510 a.m. - 1 p.m.Adults - $22.95 + gratuityChildren (Ages 5-12) - $12.95 + gratuityChildren 4 & Under – GratisWest ClubhouseCall 314-539-4441 for reservations.

Thursday, Nov. 221 p.m. - 4 p.m.Adults - $29.95 + gratuityChildren (Ages 5-12) - $12.95 + gratuityChildren 4 & Under – GratisDowntown ClubhouseCall 314-539-4470 for reservations.

18 NOVEMBER 2012

Deck the HallsGather your friends and family, and celebrate the holiday season at your home away from home, the MAC. The MAC will once again offer a unique holiday experience for you to share with your loved ones. When you celebrate the holidays at the Club, it ensures that you will not only feast on delicious food, but it will also take the stress and pressure off of you, so you can enjoy your family and guests. Make plans now to attend one or all of the holiday events listed below!

CHRISTMAS CELEBRATIONS AT YOUR CLUB

Holiday Train DisplayThe MAC lobby train display continues to grow every year around the holidays. Be sure to stop in the Downtown Lobby to check out the awesome train display.

HolidayDessert Sale

This holiday season, save yourself time and order your desserts from the MAC! The Club is offering five mouthwatering desserts that will be a hit at any holiday gathering. All orders must be placed through the Catering Office 48-hours before desired pick up. Ordering hours are Monday through Friday, 8 a.m. to 4:30 p.m. To order your dessert, call 314-539-4470; desserts will be on sale throughout the holiday season.

SACHER TORTE - The Viennese classic of dark chocolate cake, laced with almond powder and rum; filled with apricot jam and glazed in dark chocolate. $20

BOURBON PECAN TART- Traditional pecan pie laced with Kentucky Bourbon and chocolate chips. $20

WHITE CHOCOLATE PEPPERMINT MOUSSE TART- Oreo cookie-crust, filled with light and airy whitechocolate mousse; topped with peppermint candies. $20

CRAN-APPLE STREUSEL TART- Apples and dried cranberries, baked in a walnut short bread; topped with a buttery streusel crumb. $20

PUMPKIN PIE $15

Christmas Dinner DanceFriday, Nov. 30

DowntownFamily Night with SantaFriday, Dec. 14West

Breakfast with SantaSaturday, Dec. 8 & 15

DowntownHoliday BrunchSunday, Dec. 23West

Christmas Eve DinnerMonday, Dec. 24

Downtown

Christmas DinnerTuesday, Dec. 25Downtown

New Year’s Eve CelebrationsMonday, Dec. 31.

Downtown & West

November 2012 19

Ring in 2013 at the MAC It is never too early to start making your plans for your New Year’s Eve celebration. This year, the MAC will be hosting a dinner with entertainment in the Jack Buck Grill Downtown. The West Clubhouse will also be hosting dinner and entertainment.

Due to a private wedding booked at the Downtown Clubhouse, the MAC will not be hosting a New Year’s Eve ball this year. For reservations for New Year’s Eve Downtown, call 314-539-4470. For reservations at West, call 314-539-4441.

CHRISTMAS CELEBRATIONS AT YOUR CLUB

Don’t hold off until the last second to book your 2012 holiday party. Get into the holiday spirit by hosting your office or group holiday party at the MAC. The MAC is flexible in hosting groups as small as 10, to as large as 400. No matter your group size, the MAC will make each gathering special. Another great option for a holidaygathering is to treat your office or group to lunch in the Sportsman’s Club, or dinner in the Rendezvous Room or Jack Buck Grill.There are several small alcoves available to seat your group. To reserve any banquet space needed, call 314-539-4470. For reservations in the Jack Buck Grill or Rendezvous Room, call 314-539-4417. Call 314-539-4487 for lunch reservations in the Sportsman’s Club. For West, call 314-539-4490.

Make Your Holiday PartiesSpecial at the MAC!

20 NOVEMBER 2012

9th Annual Wine Tasting and Sale

Thanksgiving is right around the corner. Before you know it, you

will be dressing the turkey, shopping for gifts and waiting on Jolly Ole St. Nick to come down the chimney. Save yourself the trouble of rushing last minute for holiday gifts. The MAC Wine Society is hosting the 9th Annual Wine Tasting and Sale on Friday, Nov. 9, at the Downtown Clubhouse. Stock up on fabulous bottles of wine at fantastic prices.

This special event only comes once a year, so don’t miss out. Several local wine purveyors will be on hand to share samples of their best wines.

In between tastings, feast on delicious hors d’oeuvres. The holidays are perfect to keep in mind when attending. Pick up

Din

ing

wine tasting & saleFriday, Nov. 96 - 9 p.m.$22 + gratuityNo charge for Wine Society MembersDowntown ClubhouseCall 314-539-4470 for reservations.

a hostess gift for an upcoming party, fill someone’s stocking with a great bottle of wine or stock up on several bottles for your own holiday gathering.

Wine and Dine

T he November wine of the month is

the Campus Oaks Old Vine Zinfandel. This 2009 Central Valley, Calif., selection features caramel, vanilla and cherry notes. It is blended with tiny amounts of Viognier and Sauvignon Blanc, is fairly light-bodied and sweet on the finish. Campus Oaks Old Vine Zinfandel can be enjoyed by the glass for $9 or shared with friends for $34 per bottle.

Wineof the Month

November Dining Specials

The November dining special of the month will feature a different wild

game selection each week.

W ednesday, Nov. 7 to Saturday, Nov. 10

Buffalo Ribeye Steak with Roasted Garlic And Thyme Demi, Blue Cheese PotatoAu Gratin, Herb RoastedFall Vegetables $25

W ednesday, Nov. 14 to Saturday, Nov. 17

New Zealand Red Deer Rib Chops, Assorted Missouri Woodland Mushrooms, Wild Rice Tower, Baby Vegetables with Cognac PeppercornCream Sauce $30

W ednesday, Nov. 28 to Saturday, Dec. 1

Etouffee of Muscovy Duck with Baked Cheese Grits, Spaghetti Squash And Winter Greens $24

November 2012 21

MAC Woodford ReservePersonal Selection Launch

Mark Twain Society Chair Carl Winters visited the Woodford Reserve Distillery in Versailles, Ky., to create apremium MAC ‘Personal Selection’ bourbon. Winters sampled bourbons from eight barrels to create the MAC ‘Personal Selection.’ The MAC bourbon is a blend of twobarrels. “Two barrels blended together createsa better flavor and characteristics than thatof a single barrel,” Winters said.Taste and purchase the special MAC Woodford Reserve ‘Personal Selection’bourbon at the launch reception on Wednesday, Nov. 14. Hors d’oeuvres and cigars will also be provided.

Toastmasters MeetingsWednesday, Nov. 146:30 p.m. - Reception (Signature/Cash Bar)Free of ChargeDowntown ClubhouseCall 314-539-4470 for reservations.

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Urban Chestnut and Davidoff representatives were on hand

to help Mark Twain Societymembers enjoy an Octoberfest celebration at the Downtown Clubhouse on Wednesday, Oct. 17. A commemorative plaque was also presented to Justin Fowler on behalf of the MTS.

Mike Hackett, Florian Koplent and Jon Shine from Urban Chestnut Brewery provided acomplimentary beer tasting.

Justin Fowler receives a plaque from Governor Terry Hammer on behalf of the MTS.

22 NOVEMBER 2012

Salute our nation’s Veterans at a MAC celebration for those

who have served our Country. On Thursday, Nov. 8, the MAC will host the 2012 Veterans Day Commemoration at the Downtown Clubhouse. Guest speakers, a delicious lunch and musical entertainment will be just a few of the highlights of the special day. Come out to support those who have served our Country. The featured speaker and guest of honor will be RADM William A. Brown, Director of Strategy, Policy, Programs, and Logistics, J4/5, U.S. Transportation Command, Scott Air Force Base, Ill. RADM Brown previously served as Director of Logistics and Security Assistance, J4, U.S. European Command, Vaihingen, Germany.

The honored veteran of the year is Charles Rohde. Rohde is a WWII veteran and has been a resident of St. Louis since 1922. On June 30, 2011, he received the Ordre National de la Legion d’Honneur – the Legion of Honor award, bestowing on him the title of Knight. It is France’s highest honor, and recipients are named only by decree signed by the Presidentof France.

The award is in recognition of his efforts to liberate France, particularly his actions during D-Day, where he won a Bronze Star for valor. He was a Sergeant in the 467th AAA AW Battalion, running anti-aircraft on D-Day.

He saw battles in Normandy, Northern France, Rhineland, Ardennes, and Central Europe, and received the following awards: Bronze Star, European, African and Middle Eastern Theatre of Operations ribbon, including five Bronze Battle Stars, a Bronze Service Arrowhead, the Good Conduct medal, three Overseas Service Bars, the WWII Occupation medal, and WWII Victory medal.

Military uniforms or service dress for servicemen are appropriate and a jacket and tie for civilians. Non-members may make reservations by credit card or may mail a check to the Missouri Athletic Club.

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Corporate, Business Transactions, Contracts, Real Estate, Employment and Litigation

David P. WeissAttorney at Lawdweiss@weisslawstl.com

1015 Locust St.• Suite 400 • St. Louis, MO 63101Phone: (314) 588-9500 Fax: (314) 588-9595

www.weisslawstl.com

NEED A JOB? JOIN TOASTMASTERS.By: Tom Applewhite

A recent article that appeared in the Aug. 9 St. Louis Post-Dispatch discussed how employers are finding that “soft skills” – communication, work ethic and critical thinking – are lacking. With only a third of local employers saying that they intend to hire new employees, it’s critical that job applicants have these soft skills. Toastmasters is particularly helpful in the communication and critical thinking departments.

Communication was the original focus of Toastmasters when it was founded many decades ago. Not only do participants perform speeches that focus on a variety of topics, such as vocal variety,gestures and speaking persuasively, but your peers evaluate your speech performance.

For critical thinking skills, each Toastmasters meeting fea-tures a session called “Table Topics” that requires participants to give a one- to two-minute speech on a randomly assigned topic. While having to think quickly can cause speech slip-ups, the Toastmasters grammarian helps catch those pesky “ums” and “ahs” that may permeate a speaker’s sentences, allowingparticipants to speak more smoothly.

As participants accomplish different objectives, be they on thecommunicator track or the leadership track, they receive formal recognition from Toastmasters International, a worldwideorganization, certifying goal completion. Therefore, not only willparticipants have further developed those soft skills, but theywill be able to prove it.

For more information on MAC Toastmasters, please contact Chair Drew Weckbach at 217-430-3656 or drew.weckbach@commercebank.com.

Veterans Day CommemorationThursday, Nov. 811:15 a.m. - ExhibitsNoon - Lunch12:30 p.m. - Program$27.50, inclusive$250 for a table of 10Downtown ClubhouseCall 314-539-4470for reservations.

Toastmasters MeetingsWednesdays5:30 p.m.Free of ChargeDowntown ClubhouseReservations are not required.

Veterans Day Commemoration

November 2012 23November 2012

Terrance D. Arndt Marine 67-71John Arnold Army 61-63Robert Arras Navy 43-46Melvin C. Bahle Coast Guard 41-46John P. Baird Army 42-45Robert C. Barnes Marine 61-67Ed Barry Air Force 51-52James T. Barry Army 67-82Dan T. Bates Army 67-68John D. Bauman Army 52-54Timothy J. Beecher Navy 72-79Robert J. Beetz Army 51-53Jack Beneke Army 95-00Tasha Beneke Army 95-00Thomas D. Benignus Army 41-46Charles H. Berkmeyer Marine 42-46William L. Bernard Army 44-46Glenn A. Bilzing Coast Guard 53-64Benjamin M. Bishop Navy 53-55Jay E. Blanke Navy 46-48Jack R. Bodine Navy 45-46George P. Bouckaert Air Force 57-60James L. Boyd Army 57-58Patrick Boyle Coast Guard 60-82James A. Breckenridge Air Force 55-58Fred E. Brown Air Force 57-63Harold Bulger Army 55-65Melvin G. Burkart Navy 52-89Halpin T. Burke Air Force 51-53R. William Burmeister Army 55-64/78-97Gordon D. Bush Army 66-95James B. Campbell Army 67-69Robert C. Canepa Marine 43-46Leland W. Carlson Army 61-63John Carroll Air Force 42-45C. Frank Chauvin Army 62-64George Chopp Marine 51-52James P. Cittadino Army 51-54Donald H. Clooney Air Force 51-54Gene A. Cole Army 44-46John Conrad Army 70-76William J. Conway Army 57-63James F. Conway Army 55-57Edward A. Corich Air Force 54-67Donald S. Correll Navy 43-47Don A. Costello Army 52-54Dice M. Cowger Army 54-55Robert W. Cranston Air Force 65-72Harry L. Crisp, II Marine 56-58Robert L. Croak Navy 43-46Michael L. Danna Army 61-66Robert G. Davis Army 57-60Samuel W. Duggan Air Force 55-57Thomas Q. Ebanues Air Force 41-53Vasil Eftimoff Army 42-46William C. Ells Army 52-54Emil P. Elsaesser Navy 55-57Robert P. Elsperman Air Force 59-67Francis J. Eyerman Air Force 60-63Victor W. Farah Army 40-45Bruce K. Fasterling Navy 79-99A. Vince Fausek Navy 52-53Wesley B. Finke Marine 45-46Fred S. Flegel Army 67-73Donald R. Franz Navy 55-59Robert B. Frederickson Navy 61-64Peter Fuerst Army 46-48Don E. Fuller Army 58-61Alexander Furla Air Force 85-06Robert A. Gassoff Navy 03-PresentRay A. Gerritzen Army 54-55Harry Gershenson Army 59-65

Trevor D. Gibson Navy 96-01David M Gilley Army 60-62George J. Green Marine 39-65Burton Greenburg Air Force 51-52Leonard Griggs Air Force 54-77Thomas Guignon Army 67-71Donald J. Gunn Air Force 61-64Jack Gunn Navy 52-53Kenneth W. Hammer Navy 44-46Charles Hansen Navy 43-46Judith R. Hanses Army 73-98Larry J. Hart Navy 68-76Stuart B. Hartzell Army 58-59Theodore Heimburger Army 61-64David B.B. Helfrey Army 65-74Joseph F. Hellauer Army 82-88Ronald E. Henges Army 53-57Thomas F. Hennessy, III Air Force 72-05John Y. Hewitt Marine 68-70Donald Higdon Air Force 51-71John P. Hoehn, III Army 71-73Howard Hoenig Air Force 57-59Joseph W. Hoffman Army 58-64Joseph W. Hossmann Army 58-64Donald J. Hrebec Navy 56-58Charles L. Hudson Army 45-46George Hughes Air Force 56-58James O. Huisinga Army 64-66Robert A. Jacobson Army 71-73Frank B. Janoski Army 74-04David F. Jones Air Force 63-67Clarence R. Kamper Navy 42-45/47-52J. Robert Keightley Army 59-70L. John Kendrick Air ForceRichard J. Kloecker Navy 55-57Leonard A. Knobbe Army 44-46Tom Knoten Air Force 66-70Clyde E. Knussmann Air Force 43-46Donald M. Koch Marine 42-49Bud Koeller Air Force 42-45William S. Kopp Army 66-68Phillip Korenblat Army 61-62Donald L. Krieg Army 53-55Clifford M. Kurrus Army 51-82Stephen F. LaBarge Air Force 66-70Brainerd W. LaTourette, Jr. Army 55-57Gerald T. Lawlor Army 53-55James A. Layton Navy 55-59Ronald A. Leggett Army 56-90Milton E. Lenkman Army 54-57Peter W. Likes Army 56-58Earl Lindenberg Army 54-56Carwin Lindenbusch Army 69-71Rene E. Lusser Army 56-61John A. Mahoney Marine 44-46Jerry F. Martin Army 72-74Craig D. McBride Air Force 86-89James G. McDonald Army 54-56Christopher McGehee Navy 98-02Joseph B. McGlynn Army 18-19Joseph B. McGlynn, Jr. Army 60-61Edwin B. Meissner, Jr. Army 41-46James K. Mellow Army 46-48Arthur D. Michel ArmyStanley Miller Army 63-65Charles J. Milligan Navy 56-60C. Scott Molden Navy 75-76John B. Morgan Marine 46-48Patrick J. Morris Army 61-63George P. Murphy Marine 66-69Robert E. Murphy Navy 43-46Richard P. Nangle Army 52-54

MAC Honor RollJoin the Honor Roll of MAC members who have served in the U.S. Military. You do not have to be a combat

veteran. It is your service that counts! Provide your name, branch and years of service to Katie Maurer:kmaurer@mac-stl.org or 314-539-4402.

Ralph T. Nawslund Army 43-45Douglas A. Niedt Marine 45-46John M. Noce Air Force 68-72Michael E. Nolan Navy 61-92James P. O’Grady Air Force 58-64Gerald R. Ortbals Air Force 66-71Thomas O’Toole Marine 44-46Richard A. Overton Army 67-69Peter J. Palumbo Army 69-73Duane A. Patterson Army 53-55James A. Paunovich Army 69-72William R. Piper Army 80-83John Powers Navy 54-57Fred M. Reichman Army 55-57John C. Reid Army 44-46H. Kenneth Reynolds Army 43-46Michael J. Ross Marine 64-67John Salter Army 66-69Timothy C. Sansone Army 89-92Michael F. Sappington Marine 79-84William D. Schneck Army 70-72Vern H. Schneider Army 43-46Charles W. Schroeder Air Force 43-80Jim Segrist Navy 65-69James A. Sheets Air Force 66-69Everett B. Shearburn Navy 43-46Charles M.M. Shepherd Army 53-56Charles R. Shive Army 43-46Raese V. Simpson Navy 56-65William A. Skaggs Army 53-54Russell J. Slater Marine 44-46Edward W. Smith Air Force 56-65John J. Smith Army 52-53Ralph K Soebbing Air Force 52-53Edgar C. Sparks Marine 51-53Richard W. Stegmann Coast Guard 56-62Hon. William D. Stiehl Navy 43-46/50-52Clarence Stiehl Army 17-18Carl C. Stifel Army 60-62James W. Stith Army 45-47Richard Stith Marine 41-45Howard H. Stine Army 67-69Donald A. Stork Air Force 61-68Donald L. Stream Navy 67-71Robert L. Stuntz Army 61-68John Stupp Army 72-93Thomas W. Sturgess Air Force 55-79Phillip S. Tomber Marine 64-72Norm Toon Navy 85-08Joseph M. Touhill Air Force 52-54Stuart R. Trottman Army 41-46Luis Tumialan Army 80-97Ronald G. Vinyard Army 69-72David Volk Navy 43-52Donald A. Wachter Army 46-47William F. Wachter Air Force 60-64George W. Walker Air Force 54-74Robert G. Walrond Army 60-63Harry C. Weber Navy 64-69Joseph A. Weber, Jr. Air Force 84-12Robert M. Weinshenker Army 61-67Keith Wheeler Army 70-71Bill Willert Navy 66-70James E. Williams Navy 86-95Justin A. Williamson Navy 62-65Melvin Witt Air Force 52-72Rob Wunderlich, Jr. Marine/AF 86-PresentRobert A. Wunderlich, Sr. Air Force 57-62Peter J. Yannakakis Navy 88-93Kenneth A. Young Army 83-11Ralph Zitzmann Navy 44-46John F. Zlatic Navy 59-62

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For almost 50 years, the Repertory Theatre has been

entertaining St. Louis audiences. What audiences don’t know about is the artistry and the craftsmanship that goes on behind the scenes to create the beautiful costumes worn during the productions. But now, we can see them up-close as volunteers from the Rep’s Backer Board model outstanding costumes and fashions. A narrator will describe the building of a costume, from the designer’s drawing to sewing

the final product: It’ll be great fun! Contact Brittney Barton for reservations at 314-539-4490 or bbarton@mac-stl-org.

FOREVER YOUNG WELCOMESCOSTUME PARADE

FYC MeetingFriday, Nov. 1611:30 a.m.West ClubhouseCall 314-539-4490 for reservations.

SERENDIPITY LEADS FOREVER YOUNG BACK TO SCOTT

By Governor Judith Hanses

While returning from the April tour of Scott Air Force Base, someone said, “It would be great if we could get back

together in September for the Air Show!” The FYC did just that, and what a show it was! People were in awe of the legendary Air Force Thunderbirds. Within seconds of taking off, the planes were soaring at 500-feet, and climbed to astonishing heights. The Boeing-built F-18 jets demonstrated the famous maneuverability and speed that make the U.S. military a force to be reckoned with across the world. The tremendous skill of the pilots must be seen to be believed. The planes flew upside-down, sideways and even right-side-up, with wing-tips nearly touching. The show was perfect for FYC members who are always up for a new experience!

The Army Black Knights Paratrooper team was also on hand for a display of air-to-ground acrobatics. The men and women

paratroopers made jumping out of a perfectly safe airplane, flying 12,000-feet-in-the-air, seem like a very reasonable, even fun activity. Able to target a

precise spot for landing, they glided in with ease and grace, but not 10-feet in front of spectators. Before the show, they autographed pictures for grandkids of the FYC gang. A serendipitous moment months earlier led to a great day — and that’s how it works in the Forever Young Club.

Anita Siegmund, Governor Judith Hanses and Nancy

Suelflow enjoying the Air Show at Scott Air Force Base.

CW

C’s

Apollos Fall ConcertThe Apollos will take their musical cues from the

news in their fall show, “Apollos in the News.” An interesting mix of tunes and tempos will be presented. Music Director Marc Strathman will lead a four-piece band to accompany the Apollos as they, “Say it with music.”

Friday, Nov. 166 p.m. - Cocktails (Signature/Cash Bar) 7 p.m. - Dinner8 p.m. - Program9:30 p.m. – Afterglow$34.95 + gratuityDowntown ClubhouseCall 314-539-4470 for reservations.

November 2012 25

Save the Date MAC Women of

Distinction Luncheon

Come and celebrate the25th anniversary of women members

to the Club with the first femalemember and keynote speaker, Jackie Joyner-Kersee, at the

second Women of Distinction Luncheon. Women of Distinction nominations are due by Friday, Dec. 28. Nomination forms are

available by contacting Katie Maurer at 314-539-4402.

MENU:

First Course Artesian Greens Wrapped in Tomato Ring

With Prickly Pear Cactus Flower Vinaigrette

Second Course Chicken Piccata with Lemon Caper Sauce,

Apple Wood Smoked Bacon Risotto Cake, Grilled Asparagus with Italian Roasted Grape

Third CourseBlack Forest Cake Tower Covered in Ganache

Hit theDance Floor

Get ready to hit the dance floor and start perfecting your moves. The Dance Club is offering a session of Ballroom Dance Lessons this winter at the Downtown Clubhouse. The winter session will be held Tuesdays, Nov. 13 through Dec. 4. Whether you or your spouse are looking for a new interest to share, need to learn a few moves for your first dance or you just enjoy hitting the dance floor, lessons at the MAC are fun and enjoyable for everyone.

Ballroom Dance LessonsTuesdays, Nov. 13 – Dec. 46:30 – 9 p.m.$55, inclusive for Dance Club Members$62.50, inclusive for non-Dance Club MembersDowntown ClubhouseCall 314-539-4402 for reservations.

CW

C’s

Santie WholesaleOil Company

“For All Your Lubricant & Metalworking Needs”

St. Louis 314-436-3569Toll Free 1-800-748-7788

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“For All Your Lubricant & Metalworking Needs”

BRUCE BARNES, PRESIDENT

“A Gift for Him (or Her) anda Tax Deduction for You –

Just in time for the Holidays” The MAC Art Foundation isoffering prints of the Club’s beloved oil painting “Bird Finders” by Precival Leonard Rosseau for $45. Thirty-five dollars of the purchase price is a tax-deductible gift to the Art Foundation, and will be used to preserve and restore the Club’s art collection. The prints are not numbered or sold in frames, but special discounts on mounting and framing of your print are available. See the handsome prints displayed at each Clubhouse for details. This offer will continue through January 1, 2013.

Friday, April 19, 201311:30 a.m. – Reception (Cash/Signature Bar)

Noon - Luncheon12:30 p.m. - ProgramDowntown Clubhouse

Call 314-539-4470 for reservations.Credit Cards are accepted.

26 NOVEMBER 2012

MEMBERS ONLY Business & Professional Directory RSVP Call 314-539-4488

Advantage Sleep

Everyone Deserves a Good Night of Sleep and a Full Day of WakefulnessDr. Oscar Schwartz and Advantage Sleep offer specialized care in the diagnosis and treatment of sleep disorders. Sleep abnormalities may result from snoring, sleep apnea, restless leg syndrome, as well as narcolepsy.

Office hours: 9 a.m.- 5 p.m. Monday-Friday By appointment onlyPhone: 314-878-4699

Dr. Oscar Schwartz Medical Director at Barnes Jewish Hospital West County Campus

Optical

Jack PriesmeyerOwner 10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to

St. Louis Bread Co. on Lindbergh)314-965-EYES (3937)

Nobody cares for eyes more than Pearle.

Sunset HillsOver 1000 Frames personally selected by owners. Including BCBG, KLIIK, FYSH and many more.

40% off Lenses and Frames for All MAC Members and Family- Every Day!(Complete Rx Pair Required.)We accept most vision plans.

(Valid only at Sunset Hills store)

Locally owned

We own our business and want to earn your business!!!

Security Services

MICHAEL J. HACKETTPRESIDENT & CEO

9811 South Forty Drive • St. Louis, MO 63124314.432.4200 • FAX 314.432.7999

Personal Development Services

ARE YOU A VIP AT RISK? Alexander Furla will assess your personal transport threat profile, including counter assault and ambush skill competencies with strict confidentiality. A national competition licensed professional driver with significant expertise in a variety of race, street performance, and corporate fleet vehicles. A multiple graduate of the Bondurant, Spring Mountain, and Panoz Racing Schools. U.S. Air Force Veteran and Small Arms Expert Marksman with permanent rank of Major. Providing professional instruction for High Performance/Protective Tactical Driver Training and personal transport services for high profile VIPs.Alexander Furla

Contact Information: Alexander Furla 314-740-6945 • acfurla@aol.com

BUSINESS

&

PROFESSIONAL

DIRECTORY

Insurance

Rick C. KoelzOwner/PartnerMissouri General Insurance Agency, Inc.

Insurance Brokers for Business, Personal, and Employee Benefits

425 North New Ballas RoadSt. Louis, MO 63141314-432-6464www.missourigeneral.com

Rick C. KoelzSenior Vice President

Direct: 314-983-2311Cell: 314-753-2231Fax: 314-432-2648Toll Free: 1-800-432-9170rkoelz@missourigeneral.com

Legal Services

The NCCS will celebrate its 25th anniversary with a very exciting upcoming event. “An Evening with the Cardinals” will be held on Jan. 26, 2013 at The Sheldon Theatre. Former St. Louis Cardinals Hall of Famers Lou Brock and Bob Gibson, Cardinals Manager Mike Matheny and Voice of the Cardinals Mike Shannon will participate in an engaging evening of discussion about issues, both past and present, involving the Cardinals and Major League Baseball. Dan McLaughlin of Fox Sports Network will serve as emcee and host a moderated question and answer session. The evening will also include a silent auction, featuring very desirable memorabilia. The last week of January is an exciting time for Cardinal Nation as the winter warm-ups are in full swing, and spring training is just around the corner. This special event will provide both first-hand information about the upcoming season and treasured stories from the past. For the past 25 years, The National Children’s Cancer Society (NCCS) has been dedicated to improving the quality of life for children with cancer and their families worldwide. The organization serves as a financial, emotional and educational resource for those affected by childhood cancer at every stage of illness and recovery. More than 34,000 children and their families have been helped by the orga-nization since its inception.

For more information on “An Evening with the Cardinals,”contact Farah Walleck at fwalleck@theNCCS.org or call 314-446-5226.

NCCS CELEBRATES WITH “AN EVENING WITH THE CARDINALS”

Lou Brock at bat during a Cardinals game.

November 2012 27

What’s Newon the Web

The Athletics tab on the MAC website has a new

look. Now featuring sections for each sport the MAC offers, the Athletics tab is more organized and easier to navigate than ever. The Athletics tab, which is updated with the most recent Athletics news and fitness schedules, is a great resource to keep with the many athletic options the MAC has to offer.

Real-time athletics, just another way to stay connected

to your Club.

Statement of Ownership Management and Circulation

1. Title of Publication: Cherry Diamond2. Publication Number: 102-5603. Filing Date: 10/05/124. Issue Frequency: Monthly5. Number of Issues Published Annually: 126. Annual Subscription Price: $397. Mailing Address of Publication: 405 Wash-ington Ave., St. Louis, MO 631028. Mailing Headquarters or General Business Office of Publisher: 405 Washington Ave., St. Louis, MO 631029. Names and Addresses of Publisher, Editor and Managing Editor: Publisher, Missouri Ath-letic Club, 405 Washington Ave., St. Louis, MO 63102; Managing Editor, James M. Wilson, 405 Washington Ave., St. Louis, MO 6310210. Owner: Missouri Athletic Club11. Known Bondholder, Mortgages and Other Security Holders Owning or Holding One Percent or More of Total Amount of Bond, Mortgages or Other Securities: None Avg. FilingTotal No. of Copies 3,500 3,500Paid and/or req. circ. 2,900 2,900Free mail distribution 150 150Free dist. outside mail 350 350Total free distribution 500 500Total distribution 3,400 3,400Copies not distributed 100 100Total 3,500 3,500Percent paid/req. circ. 85% 85% (s) James M. WilsonActual Filing of Statement to Post Office

Update fromthe Finance Committee

I am happy to report that the Club’s financial position has improved dramatically in the last 12 months. The results are directly attributed to tough decisions made by Club management (and the Board), a generally improving economy, and most importantly, members spending more money at the Club. The Club’s fiscal year ended on August 31, 2012, and reflected the following positive trends:• Overall cash flow was nearly $1,200,000 - a 71% increase from 2011• Operating revenues (not including dues) were up more than 5% from 2011 – that equates to more than $400,000 in added revenue• Rooms (hotel) profit has increased dramatically – up 118% from 2011• Club management continues to monitor expenses - over $1,000,000 in annual expense reductions since 2008• We continue to pay down debt – over $725,000 in principal payments each year On another good topic, the MAC’s term loans were scheduled to mature in early 2013. Thanks to our excellent relationship with Jefferson Bank and Trust, we recently negotiated a five-year extension. A lower interest rate and an adjusted repayment schedule will result in $120,000 of annual cash flow savings through 2017 – savings that can be spent on improving your Club! Our current term debt is $8,600,000 and at the end of the five-year term will be paid down to $4,750,000 (as we continue to amortize our debt on an aggressive schedule). Last month the Finance Committee and the Board approved the Fiscal 2013 Operating Budget. General Manager Smith (along with his management team) spent countless hours on the budget process. Incorporating aspects of the “Three Buckets”, a sta-bilized membership count and many of the trends above have resulted in a budget that will keep the Club on a solid and sustainable path. Obviously, there is plenty of hard work ahead. We must continue to recruit members, uncover additional revenue sources and closely monitor expenses. The Club’s independent accounting firm (BKD) is completing their audit as we speak. As is the case every year, the annual audit will be available for review by the end of the year. Finally, and maybe the best news to report, there will be NO dues or capital fee increases in fiscal 2013. For those still looking for a Platinum Partner, please share this great news with your prospective new member.Sincerely,

John M. BughFinance Chairman

Artist of the Month

Harry Weber is this month’s featured artist in the MAC Art

Gallery at the Downtown Clubhouse. Most of the drawings in this exhibit were done in Vietnam, while Weber served there on river patrol boats, in 1966 and 1967. The impressions of Korea and Desert Storm were done at the request of a veteran’s organization in Alabama, where these and other drawings are on display at the Military Museum on the U.S.S. Alabama.

Weber is probably best known for his sculptures, which are highly regarded for their sense of movement and vitality. His aim is to have his sculptural work show the same life and spontaneity as his sketches.

Weber’s sculptures are installed across the country and abroad. In St. Louis, he is best known for the 10 action figures of St. Louis Hall of Fame baseball players outside of Busch Stadium; the statue of Dred and Harriet Scott on the east side of the Old Courthouse and the large Lewis and Clark statue just south of the Eads Bridge. These and dozens of others are in public view throughout the Greater St. Louis area.

If you are interested in purchasing any of Weber’s work that is displayed at the Club, please contact Linda Van de Riet at 314-539-4448.

“Vietnam Boat Engine”

Sincerely,

John M. Bugh

Club

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28 NOVEMBER 2012

MAC EMPLOYEE HOLIDAY FUND AND CHARITABLE GIVING

On your November member statement you will notice a voluntary contribution charge in the amount of $100 which will be allocated as follows:

$90 MAC Employee Holiday Fund$2 MAC Preservation Foundation (tax deductible)$2 MAC Foundation for the Arts (tax deductible)$2 MAC Sports Foundation (tax deductible)$2 MAC Charitable Society for Children (tax deductible)$2 MAC Heritage Society

Enclosed with your member statement will be a form which you can use to adjust any of the above amounts, if you so desire. In other words, all of these contributions are totally voluntary.

In the past, the Employee Holiday Fund appeal was always sent out in the fall of each year and the various foundation solicitations were sent out periodically dur-ing the year. This annual bundling of contributions will save time and resources for both our members and the Club’s accounting staff by consolidating everything into one easy package. We believe this approach will be a convenient and efficient way for our members to thank our employees for their service and support the club’s charitable entities at the same time.

Each of our charitable entities (MAC Preservation Foundation, MAC Sports Foundation, MAC Foundation for the Arts, MAC Charitable Society for Children) was created to address special goals of your Club and to assure that your gifts to them are tax deductible for federal and state income tax purposes.

From time to time, you receive communications and/or visits from fellow MAC members soliciting your contributions to these entities. Generally, those solicita-tions request gifts of “significant” amounts.

What you may not know is that in order to receive those significant contributions and retain their charitable exempt status, each of our foundations also needs to receive a large number of “significant” contributions in “insignificant” amounts (e.g., less than $10 per gift) in order to keep the IRS from meddling in their affairs.

An illustration of the implementation of this “public support” tax rule you see all the time is the solicitation by utilities and newspapers that ask you to add a dollar or two to your monthly bill for charitable purposes.

Your Board of Governors has determined that a similar approach is appropriate to the “care and feeding” of its charitable entities.

Thanks for your support. It is very much appreciated.

Board of GovernorsMissouri Athletic Club

or call Royce Vessell, MAC member direct at 573-518-4994

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With the convenient downtown location,great holiday dining

specials and beautifulholiday décor, your Club is a great place to host your guests this holiday season. Rooms are fi lling up fast!

Call for reservations.314-231-7220

Book Your Holiday Rooms

BE COZY INYOURCLUB!

November 2012 29

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30 NOVEMBER 2012

Ed Schwartz, Rich Ahrens, Peter Fuerst and Pat Ahrens playing

duplicate bridge at the West Clubhouse.

Cicardo Bruce, Harold Kalde and Bob Dunn enjoy an authentic

German beer at the October Happy Hour.

Ed Schwartz, Rich Ahrens, Peter Fuerst and Pat Ahrens playing

duplicate bridge at the West Clubhouse.

Cicardo Bruce, Harold Kalde and Bob Dunn enjoy an authentic

German beer at the October Happy Hour.

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Bob Keightley, Fatima Noor and Sarah Yancey having dinner in the

Jack Buck Grill. Fatima Noor, is an AFS-USA intercultural exchange

student from Peshawar, Pakistan. MAC members Bob and Sarah

Yancey Keightley are her host family while she attends Kirkwood High

School for the school year. Fatima is the recipient of a Kennedy - Lugar

YES scholarship funded by the Educational and Cultural Affairs

Bureau of the U.S. Department of State.

The Bricks Are Here! The commemorative bricks are on permanent display in the Art Gallery area, and are readily visible to all lobby visitors.

That’s a winner! Scratch Division Golf

Club Champ Winner Andy Hillin.

Bridget Mayfield, Kenny Powell, Carly Cassity, Connor Cassity and Alek Kaczkowski after tennis practice at West.

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november 2012 31

Name: Don ClooneyMember Since: 1954

Why did you first join the Club?I was a swimmer for Beaumont High School. I was recruited by Coach Bauer to play water polo for the Club. Coach Bauer came from Germany and was very knowledgeable about water polo.

What are some of your favorite times at the MAC?Playing competitive water polo; I was also an MAC handball champion for 15 years.

What is your favorite MAC event?I always enjoy the election.

Michael Lofton, Governor Kim DeMotte, Governor Greg Beekman and John

Bugh celebrating a Cardinals win at the October Happy Hour.

Bugh celebrating a Cardinals win at the October Happy Hour.

Alisa McCulley, General Manager Wally Smith, Dannelle

Jennings and Judy Perotti at the September Barbershop

Happy Hour.

Governors Judith Hanses, Kim DeMotte, John Salter and John Noce with Gordon and McPhail Representative Chris Reisbeck and Bob Gassoff enjoying a whisky tasting at the Downtown Clubhouse.

SLU Athletic Director Chris May previews the upcoming Billikens basketball season to guests at the Billikens Luncheon at the Downtown Clubhouse. Go, Bills!

SLU Athletic Director Chris May previews the upcoming SLU Athletic Director Chris May previews the upcoming

� “As margins shrink, companies have no room for doubt.”� � � � � � ��������������������������Pierce Powers, President POWERS Insurance and Benefits

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As a fellow MAC member, I invite you to call me directly at (314) 333-4918 or visit www.PowersInsurance.com to learn how your business can manage risk with confidence.

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