COCKTAILART OF THE

OCTOBER 26-28· 2013

{ Grand Tasting | Workshops | Competitions }

artofthecocktail.caMake it a weekend of fun stay at the host hotel Art of the Cocktail is supported by

mon

daym

ag.com

106 - 1483 Douglas StVictoria, BC 250.385-3523

www.thegardenofeden.ca

HALLOWEEN COSTUMESMASKS WIGS

EYELASHES TUTUSLATEX BODY PainT

CORSETS NYLONS*

**

Calendar of EventsOctober 26 12pm Three Martini Lunch at the Bengal Lounge at Fairmont Empress $65

4pm Home Bartender Competition at Crystal Gardens Free

6pm VIP Grand Tasting Hour at Crystal Gardens Sold Out

7pm Grand Tasting at Crystal Gardens $50

 

October 27 11am  Cocktail Archaeology at Clive’s Classic Lounge $25

1pm Old World Meets New: Delights of the Asti Region at Little Jumbo $25

3pm Craft Distillery Panel at Little Jumbo $25

4pm How to Become an Agave Idiot at Veneto Private Room $25

7pm Victoria Gin Ultimate Cities Competition at Earl’s Restaurant $10

12am Midnight Bartender’s Brunch at Veneto $20

 

October 28  11am Culinary Techniques for Cocktails at Little Jumbo $25

1pm World of Sherry at Little Jumbo $25

3pm The Fine Art of Not Drinking Like A Complete Chump at Veneto $25

7pm Shelter Point Distillery Best of the Pacific Northwest at Catalano $10  

106 - 1483 Douglas StVictoria, BC 250.385-3523

www.thegardenofeden.ca

HALLOWEEN COSTUMESMASKS WIGS

EYELASHES TUTUSLATEX BODY PainT

CORSETS NYLONS*

**

1. Bengal Lounge at Fairmont Empress 2. Crystal Gardens

3. Clive’s Classic Lounge 4. Little Jumbo

5. Veneto Private Room 6. Earl’s Restaurant

7. Catalano

Gor

don

St.

Belleville St.

Penwell

St.

Three Martini LunchCelebrate 130 years of the Martini with cocktails styled by three different gins. Sample Xoriguer Mahon Gin, an old world style from a well-guarded recipe; Aviation, a new American style gin; and G’Vine a delicate non-traditional spirit. Join the experience, and harken back to when people knew how to do business in style—over a three-martini lunch.

Award-winning food Amazing cocktails

BOOK YOUR TABLE NOW: 250.360.1171zambris.ca info@zambris.ca820 Yates, Victoria, BC

WorkshopsSample, sip and learn at an array of 90-minute sessions star-ring cocktail culture heavyweights who hold decades of ex-perience. With guests like Philip Duff, Roberto Bava, David Wondrich and Jeffry Morgenthaler, the line-up for the fifth annual Art of the Cocktail has a roster that will please the palates of home bartenders and cocktail aficionados alike.

3075 Douglas St., Victoria • 250-744-2195 or 1-800-670-5505 • www.murphybeds-victoria.com

CREATING SPACE FOR LIFE since 1975

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Vancouver Island’s Only Authorized Murphy Bed Dealers

CompetitionsFrom amateur mixologists to professional drink sling-ers, watch as these bartenders mix, muddle and stir their way to take home one of AtoC’s three coveted trophies. Watch as these competitors and their concoctions WOW the judges to win the Best Home Bartender, Victoria Gin Ultimate Cities, or the Shelter Point Best of the Pacific Northwest Competition.

3075 Douglas St., Victoria • 250-744-2195 or 1-800-670-5505 • www.murphybeds-victoria.com

CREATING SPACE FOR LIFE since 1975

ELEGANTSLEEKLIGHTWEIGHTUNOBTRUSIVE

Vancouver Island’s Only Authorized Murphy Bed Dealers

Athletic wear for women, girls and men. Lycra, cotton, yoga mats, straps and more.

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Athleticwear at a price that’s fair!

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Taking Back the NightclubBy tristan smith

I don’t know about you, but my patience for the club scene is measured by a fine line that is immediately crossed by a succession of other lines: Specifically the mile long down the block line for entry, the line of credit necessary to buy the Windex-coloured shots, the shitty pickup line given by your wasted dance partner and the line of sketchy guys in the bathroom waiting to do l...You get the idea. The past five years or so have seen a resurgence in cocktail culture that suggests that I’m not the only one feeling a tad ex-hausted by the club scene. Craft Cocktail Culture—the art of refined mixed drinks—has been attracting spirit geeks for decades, and is lately enjoyed popularity with young professionals. Gone are the light beers and loud music. This is a crowd more inclined towards Sinatra than Skril-lex. From the Phone Booth bar in New York to L’Abbatoire in Vancouver, more and more folks have been discovering and falling in love with the Manhattan all over again.

The Victoria Film Festival has ushered in the return of the craft cocktail with their festival Art of the Cocktail, a group of events dedicated to getting the unwashed masses to un-learn everything we adopted from Tom Cruise in Cocktail. AotC is a place where the uninitiated and aficionados

Special Guest BABE GURR“sings with a husky sensuality, delivering

her lyrics with both urgency and warmth...”

Charlie White Theatre 2243 Beacon Ave, SidneyTickets available at 250-656-0275 or www.marywinspear.ca • Doors 7:00pm | Show 7:30pm

alike can schmooze with industry bigwigs like Clint Bell (participant of the fabled Spirits of Mexico competition) and Phillip Duff, (winner: Best Bartender, Venuez Dutch Bar Awards, 2009 & 2010,) at workshops that range from agave appreciation to a class in drinking etiquette aptly ti-tled The Fine Art of Not Drinking Like a Complete Chump. So, pull up a stool and double that gin martini; It’s gonna be a long haul.

GO BEHIND THE BARExperience Victoria’s world-class cocktail culture in this exquisitely produced book, written by Shawn Soole and Nate Caudle. Includes cutting-edge recipes and features favourite drinks by the city’s best bartenders.

touchwoodeditions.com / @touchwooded#CocktailCulture

cocktail CULTURE

s h a w n s o o l e & n ate c a u d l e

recipes & techniques from behind the bar

Special Guest BABE GURR“sings with a husky sensuality, delivering

her lyrics with both urgency and warmth...”

Charlie White Theatre 2243 Beacon Ave, SidneyTickets available at 250-656-0275 or www.marywinspear.ca • Doors 7:00pm | Show 7:30pm

Timeless EleganceBy jamie wild

Cocktails have always been a sophisticated classic. Women everywhere look forward to nights out with their girlfriends, sipping their favourite mixed drinks from fancy glasses gar-nished with fruity decorations. Their elegance can be seen from across any room, and are more than just a drink. Cock-tails are statements. A few key ingredients, (alcohol, sugars, bitters,) and other additions have created thousands of cock-tails that have graced bar-tops worldwide.

The first British book of Cocktail recipes was published in 1869: William Terrington’s Cooling Cups and Dainty Drinks. Although it was said to be a man’s drink in those days, there were women eager to drink these concoctions as well. Cathe-rine Gilbert Murdock, author of Domesticating Drink: Women, Men and Alcohol in America, argued that women’s at-home drinking contributed greatly to the trend of alcohol consump-tion in the twentieth century. She noted that it was the cocktail that “legitimized, as no other beverage would, alcohol con-sumption in the home.”

Old Hollywood also had a hand in the rising popularity of cocktails culture. The first well-to-do female characters almost al-ways had cocktails in their hands while up on the silver screen.

Author EventsAt the Da Vinci Centre Hall • 190 Bay Street.Tickets Available now at Bolen Books

An Evening With Elizabeth GeorgeWednesday, October 23, 7:30PM – Tickets $5The New York Times bestseller and award-winning author of the Inspector Lynley series of mysteries, Elizabeth George will be reading from her latest installment, Just One Evil Act.

250-595-4232Bolen Books in Hillside Centre • www.bolenbooks.com

Women, though very sassy, were always portrayed as hav-ing a sophisticated air about them, and the image of the cocktail enhanced that.

From the French 75 in Casablanca, to Cosmopolitans on Sex and the City, cocktails still play an important role in film and continue to embody class and elegance.

Proud Sponsor of Art of Cocktail

Chateau Victoria Hotel 740 Burdett Avenue • 250-361-5684

www.clivesclassiclounge.com

Celebrate the Art of the Cocktail!

Feature drink Saffron Dolomint made with our house-made saffron gin this cocktail has notes of vanilla, cinnamon, mint and lime.

One of many exciting drinks on our new cocktail menu.

Can I Fix You a Drink? Yes I Can By kelsey ewart

A timeless black dress, (let’s call it “the party dress”) subtle red lips, a glass half filled with ice and a mysterious liquid casually resting between thumb and forefinger, a handful of friends chuckling at tasteful yet hilarious jokes. This lady knows her stuff—she can walk into a room of important peo-ple and dazzle them all. This is the charming lady I imagine myself becoming. There’s a lot to do to get there, but tonight I will figure out how and with what to fill that glass.

I enjoy a drink or two at the end of a long day—a pint of beer, a glass of wine or cider. On hot days I seek Mojitos, and oc-casionally I sip Caesars with Sunday brunch. But these are drinks I have someone else make for me. I can throw cranber-ry and vodka or rum and coke into a glass. But, to become that party-dress-wearing-hilarious-charming lady, I need to be able to make something distinguished. I want it to be a classic, simple. I don’t want to scramble for ingredients when an un-expected visitor drops by and I offer, “Can I fix you a drink?”

I ask Google, “What is the classiest classic cocktail?” I get an onslaught of answers. There are so many different kinds of cocktails out there! Somehow I narrow it down to three (partly because I already have the ingredients to make them and

CrushA Fine Wine Affair

Sunday, October 27, 2013, 5– 8 pmInn at Laurel PointBelfry

Theatre

250-385-6815 or belfry.bc.ca/crushTickets $75

Fine Wine Auction Wine Tastings Food Pairings Silent Auction

#064 in CrazyHorse Brown #068 in Black

NEW#1306 in Rustic Brown

blundstone.caCobbler 718 View Street 250-386-3741 Ocean River Sports 1824 Store St. 250-381-4233

Soft Moc Mayfair Shopping Centre 250-380-7931Soft Moc Bay Centre 250-380-1339 & Soft Moc Hillside Centre 250-370-7567

#064 in CrazyHorse Brown

#068 in Black

NEW#1306 in Rustic Brown

blundstone.caCobbler 718 View Street 250-386-3741 Ocean River Sports 1824 Store St. 250-381-4233

Soft Moc Mayfair Shopping Centre 250-380-7931Soft Moc Bay Centre 250-380-1339 & Soft Moc Hillside Centre 250-370-7567

blundstone-mondaymag-newstyles.indd 3 9/11/13 10:11 AM

because they do not seem too complex): Tom Collins and Moscow Mule.

Tom Collins: there were different ways of making this drink. I stuck with the simplest. Two ounces of gin, a little bit of sugar, and five slices of lemon squeezed over ice, stirred together, and topped with club soda. I wasn’t expecting to love this drink. I am not a gin drinker. But Tom Collins, you have won me over! It was refreshing, not too sweet and not overly bitter…just right.

Moscow mule: I learned that this is a buck or mule cocktail which means it belongs to a family of drinks that are made with ginger ale or ginger beer and citrus juice. The Mosocow Mule is made with vodka—I used two ounces of vodka and three slices of lime squeezed into a glass over ice, topped with ginger beer. The result was delicious! By the end of this drink I was feeling mighty charming.

Making cocktails always seemed intimidating to attempt, that’s why I’ve left it to the professionals. I thought you had to have special tools, a liquor cabinet stocked with a variety of liquors. But these drinks were quick and easy. I can make great tasting, classy drinks for myself and friends with just a few simple ingredients. So while I have yet to find the perfect party dress, I feel I’ve started on the path to achieving that sophisticated vision of myself. Time now to invite the friends over to practice my new cocktail making skills—cheers!

CrushA Fine Wine Affair

Sunday, October 27, 2013, 5– 8 pmInn at Laurel PointBelfry

Theatre

250-385-6815 or belfry.bc.ca/crushTickets $75

Fine Wine Auction Wine Tastings Food Pairings Silent Auction

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� FOODSAFE Level 1 – November 16 � Wine Server Boot Camp – November 26 � Serving It Right – November 30 � Restaurant Server Training – December 7 � Bartender Training – February 15

To register phone 250-370-3550 or online at

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CELEBRATIONThe art of

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