Date post: | 18-Jan-2018 |
Category: |
Documents |
Upload: | gerald-davidson |
View: | 216 times |
Download: | 0 times |
October 3, 2013 SULIMAN S. OLAYAN SCHOOL OF BUSINESS
INTERNSHIP SUMMER 2016
1
• Duration: 8 weeks (during Summer Session) Between May 16th and August 26th
• Work week: not less than 5 working days
• Working Hours: as per the host company (not less that 6 hours/day)
• Supervision: AUB: OSB Faculty Mentor
Company: Work Supervisor
• Grading: based on evaluations of direct work supervisor and OSB mentor
• The internship grade is included in the overall average 2
GUIDELINES
REQUIREMENTS• Should be a Business major• Junior standing• Have completed by the end of Fall 15-16 at least:
38 credits (if admitted as sophomores) 68 credits (if admitted as freshmen)
• Completed (by the end of Spring 15-16 or taken it in the summer after working hours): FINA 210 INFO 200 MNGT 215 MKTG 210
3
• Prepare your CV• Solicit your own internship through personal effort:
• Networking is the #1 way to find opportunities• Talk to senior students or alumni• Talk directly to employers (Job Fairs)• Browse the internet & apply online (through company website)
• Check the list of previous host companies and their contact details on OSB website
• Check the list of internships that will be posted on OSB Career Development Center (Only one can be selected)
• Start looking for an internship Now! Don’t postpone4
HOW TO START ?
• Personal Profile
• Transcripts
• Letter of intent
• Verification Letter from OSB – Undergraduate Student Service
Office (OSB 113A) Bring Business card of your contact(s)
5
WHAT TO PREPARE ?
• Online registration is mandatory (independent from AUBsis)• Between February 3rd – February15th • OSB will send an email to all eligible students to register online• To register online:
1) Log to OSB website: http://www.aub.edu.lb/osb/osb_home/Pages/index.aspx 2) >> Academic Programs >> Undergraduate Program >> The Internship >> http
://sblocal.aub.edu.lb/careercenter/3) Select OSB Students - Intern4) Choose a username and a password and register
• Completing the online application is mandatory, if you do not register you will not be able to officially register for your internship
6
ONLINE REGISTRATION
• Deadline for securing an internship: April 29th, 2016
7
DEADLINE
• Acceptance Letter (on company letter head) including the following:Student NameThe beginning and the end dates of the internship period (Any
8 weeks between May 16th and August 26th )The department joined and the name/title of the direct work
supervisor if availableThe e-mail, phone, fax, and address of the company and the
direct supervisor
8
DOCUMENTS TO BE SUBMITTED
• All internships are considered approved unless notified otherwise
9
ACCEPTANCE
• Beginning of May, students will have an academic mentor • Students should check with their respective mentors for further
instructions before the start of the internship
10
ASSIGNING MENTORS
• May 17th – June 2nd • BUSS 245 is a One-Credit course
11
PAYMENT OF FEES
• What if I do not have an internship by April 29th? You might have to postpone your internship until the summer of 2017
• What if the company does not confirm acceptance by April 29th? Stress the deadline to the host company (University requirement - April
29th)
• Can I work for a family business? We look at case by case basis
• Can I do my internship in two different companies? Yes, Minimum of 4weeks/company & one acceptance letter/company
• How many courses I am allowed to take with the internship? one (3-credit) course, in addition to 0-credit workshops after working hours
12
COMMON QUESTIONS
• Online registration on OSB Career Development Center February 3rd – February 15th
• Deadline for securing an internship and providing OSB Undergraduate Program Office with official acceptance letter from host company April 29th
• Payment of Fees May 17th – June 2nd
• Start/end of Internship (duration: 8 weeks) Between May 16th - August 26th
13
IMPORTANT DATES TO REMEMBER
Contact: Miss Farah Ismail or Miss Youmna Hourani
OSB Undergraduate Program Office OSB, Ground Floor 113-A Email: [email protected]
14
FOR MORE INFORMATION