L E T T E R P R E S S B U R G E R *7 oz. Angus Beef, Choice of Cheese, on Toasted Brioche Bun with Lettuce & Tomato, Served with Breakfast Potatoes or French Fries *Add a Farm Fresh Egg $2
S p i c y S h o r t R i b H a s h *Asparagus, Mushroom, Onion, Braised Short Ribs, Spicy Potatoes, Two Eggs Your Way, Served with Toast
C o u n t r y C h i c k e n & W a f f l e sCrispy Fried Chicken with Bourbon Citrus Maple Syrup &a Bacon-Jalapeño Waffle
Ta s s o B i s c u i t s *Two Warm Biscuits Topped with Tasso Ham, Fried Egg & Smoked Cheddar, Served with Breakfast Potatoes
G r i l l e d C h i c k e n B LTGrilled Chicken Breast, Bacon, Lettuce, Tomatoes, Avocado, Herb Mayo on Brioche Bun, Served with Breakfast Potatoes or French Fries
V e g e ta b l e G r i l l e d C h e e s e ( V )Seasonal Market Vegetables, Pepper Jack Cheese, Roasted Red Pepper Aioli on Multi-Grain Bread, Served with Breakfast Potatoes or French Fries
F l o r i d a m a r k e t F i s h S a n d w i c h *Mahi Mahi, Old Bay, Remoulade Sauce, Shaved Lettuce, Tomatoes, Brioche Bun, Served with Breakfast Potatoes or French Fries
C h e f s A r t i s a n P i z z aChef ’s Selection of Charcuterie, Herb Ricotta, Baby Kale, Roasted Tomatoes with a Balsamic Drizzle *Add a Farm Fresh Egg 2
S k u n a B ay S a l m o n *Bourbon Creamed Corn,Served with our Seasonal Fresh Vegetables
C a j u n s h r i m p g a r g a n e l l iBlackened Shrimp, Broccoli, Grape Tomato, Garganelli Pasta,Cajun Cream Sauce
O F F T O T H E R A C E St h e b r e a k f a s t s ta n d a r d *Two Farm Fresh Eggs, Choice of Breakfast Meats, Served with Countr y Griddled Red Bliss Potatoes & Toast
E g g s B e n e d i c t *Two Poached Farm Eggs, Canadian Bacon, on Toasted English Muffins, Hollandaise Sauce, Served with our Breakfast Potatoes
C r e at e Y o u r O w n O m e l e t * (GF)(V) Choice of 4: Peppers, Spinach, Asparagus, Mushrooms, Onions, Tomatoes, Cheddar, Feta, Swiss, Goat Cheese, Ham, Bacon or Sausage, Served with our Breakfast Potatoes & Toast
B a n a n a-N u t e l l a F r e n c h T o a s t (V) Brioche French Toast Layered with Nutella, Brûléed Bananas, Drizzled with Syrup *Add a Scoop of Ice Cream: $2
B o u r b o n B u t t e r e d P a n c a k e s (V)Buttermilk Pancakes Layered with Bourbon Molasses Butter, Syrup & Toasted Pecans *Add a Scoop of Ice Cream: $2
S m o k e d S a l m o n S c r a m b l e (GF)Goat Cheese, Grape Tomato Relish & Toast
Av o c a d o T o a s t * (V)Two Eggs Your Way, Multi-Grain Toast, Avocado Mash, Served with a Fresh Fruit Salad *Add Smoked Salmon: $4
Y o g u r t P a r f a i t (V)Vanilla Yogurt, Fresh Mint, Mixed Berry Compote, House Made Sorghum Almond Granola
$ 1 6
$ 1 8
$ 1 7 . 5
$ 1 6 . 5
$ 1 5
$ 1 7
$ 1 5
$ 9
A F T E R N O O N N A P
We feature an all day dining menu all items are available from 7:00 am — 1:00 pm
Disney Character Breakfast | Sunday 8:30 am - 11:30 am (reservations not required)
F U L L B R E A K F A S T B U F F E T * Enjoy our Full Breakfast Buffet Selection of: Fruits, Cereals, Yogurts, Fresh Daily Baked Breakfast Breads & Pastries, Selection of Hot Entrees, Fresh Juices, Coffee or Tea. Ask your Server about Eggs & Omelets Cooked to Order
S U N D A Y C H A R A C T E R B U F F E TEnjoy our Selection of: Fruits, Cereals, Oatmeal, Yogurts, & Fresh Baked Breakfast Breads from the Buffet with Juices, Coffee or Tea
T H E C O N T I N E N TA lEnjoy our Selection of: Fruits, Cereals, Oatmeal, Yogurts & Fresh Baked Breakfast Breads from the Buffet withJuices, Coffee or Tea
S U N D A Y C H A R A C T E R c o n t i n e n ta l
$ 2 5
$ 3 0
$ 1 8
$ 2 0
B U F F E T
Soft Drinks 4 | Coca Cola Products | Freshly Brewed Iced Tea 4 | Freshly Brewed Coffee/Decaf 4 | Selection of Assorted Juice 4 | Selection of Assorted Teas 4 | Herbal/ Regular/ Decaffeinated Cappuccino/Latte 5
GF=GLUTEN FREE |V=VEGETARIAN
Red Bliss Breakfast Potatoes 5 | French Fries 5 | Seasonal Market Vegetables 6.5 Bourbon Creamed Corn 6.5 | Chicken-Apple Sausage 6Applewood Smoked Bacon 6 | Grilled Ham Steak 6
s i d e S
F l o r i d a M i m o s aSparkling Champagne Served with Fresh Florida Orange Juice
B u e n a V i s ta B e l l i n iLa Marca Prosecco Served with Pureed Peach
U n l i m i t e d B u b b l e s
$ 8
$ 9
$ 1 5
t h e f u n s t u f f
c h e f d a i ly i n s p i r e d s o u pAvailable at 11:00am
h o u s e c h o p p e d s a l a d ( v )Tomatoes, Cucumbers, White Cheddar, Charred Onions, Torn Croutons, Toasted Pecans, Mixed Greens with a House Dressing
5 0 / 5 0 C a e s a r s a l a d Baby Kale, Romaine, House Croutons & Shaved Parmesan
S u p e r F o o d S a l a d ( v ) Baby Kale, Quinoa, Wild Berries, Avocado, Toasted Almonds, Chia Seed Vinaigrette
s e a s o n a l f r u i t p l at e ( g f ) ( V ) With Strawberry Puree and Fresh Mint
ADD: Char-Grilled Chicken 6 | Char-Grilled Shrimp 7 | Grilled Market Fish 7
s a l a d s n ’ s u c h
B o u r b o n P e c a n P i eWarm Pecan Pie, Vanilla Bean Ice Cream with Caramel
C h o c o l at e R a s p b e r r y C a k eLayers of Dark Chocolate & Raspberry Ganache with White Chocolate Shavings
B l o o d O r a n g e S p o n g e C a k e Mascarpone Cheese Frosting with Blood Orange Glaze
F l o r i d a k e y L i m e P i eGraham Cracker Crust with Fresh Meringue
$ 1 6
$ 1 8 . 5
$ 1 8
$ 1 6
$ 1 5.5
$ 1 4
$ 1 6.5
$ 1 6
$ 1 9
$ 2 0 . 5
$ 8
$ 1 3.5
$ 1 2
$ 1 4.5
$ 1 0
$ 9
$ 9
$ 9
$ 9
s w e e t t o o t h
R E F R E S H M E N T S
18% gratuity on parties of 6 or more will be added to the bill for your convenience. *Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.