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OM - Chapter 1

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    Business Strategy

    and

    Customer orientation

    Chapter 11

    Chapter1

    The McGraw-Hill Companies, 2011

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    directing

    improving

    designing managing

    Designing

    Supplier

    Relationships

    Product &

    Service Design

    Process Design

    Capacity

    Planning &

    Management

    Supply

    Chain & Supply

    Relationship

    Management

    InventoryPlanning &

    Management

    Lean Operations

    & Just in Time

    (JIT)

    ProjectManagement

    Business

    Strategy &

    Customer

    Orientation

    Performance

    Management

    Innovation

    Operations

    Strategy

    Quality

    Management

    Future Directions

    in Operations

    Management

    Book Structure

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    Learning Outcomes

    Define what is meant by strategy and strategic management

    Define an organizations business by identifying who their customers are, what theywant, and how the organization satisfies those wants

    Effectively use key strategic terms

    Explain how strategy exists at different levels in the organization

    Describe the difference between market-based and resource-based approaches tostrategy

    Discuss the nature of organizational competencies and capabilities

    Explain the nature of competitive advantage

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    Chapter Purpose

    The purpose of this first chapter is to create a

    foundation of understanding in strategic management

    against which the operational activity of the

    organization can be placed, to enable an

    understanding of how operational activity can be

    aligned with strategic direction.

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    Products vs services

    The customer is often looking for a package from a

    single company that meets a need, is all inclusive and

    problem free, and is procured with the least effort from

    a single supplier.

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    What is Strategy?

    Strategy has been defined by Johnson et al. (2005) as:

    the direction and scope of an organization over the long term which achievesadvantage in a changing environment through its configuration of resources

    and competencies with the aim of fulfilling stakeholder expectations.

    Therefore decisions are made with the aim of:

    providing a product or service that the customer wants in preference to allcompetitor products who the customer is, and what they want;

    guiding the organization throughout its lifetime by defining its scope of

    activity what it does; configuring its resources to carry out this scope of activity how it does it;

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    The Business Definition

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    Strategic Decision Making

    Time horizon

    Scale of consequence

    Scope of activity Level of complexity

    Level of certainty

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    Competitive Advantage

    Competitive advantage is what sets a firm apart from

    its rivals, making it the supplier of choice for

    customers within a particular market. Only by

    achieving competitive advantage can a firm hope togain the required market share that will allow it to

    succeed, and meet its strategic purpose.

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    Analysing the competitive

    environment 5 Forces

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    Packaging a strategy

    Mission Statement

    Corporate Vision

    Values Strategic Objectives

    Strategic Plans

    Strategic Priorities

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    Strategic Organisational Levels

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    How is strategy approached?

    There are two overall approaches to strategy:

    The external market-based view (Porter, 1980),which encourages understanding of all aspects of

    the external or market environment in an attempt toguide the firm safely through the terrain

    The internal resource-based view sometimes called

    resource-based theory which concentrates on thefirms capability and how it can be configured andused to achieve success

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    PESTEL Analysis

    Political

    Economic

    Social Technological

    Environmental

    Legal

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    Customer Value Proposition

    1. Goals and purposes that they want to meet that

    the product or service may help with

    2. Desired consequences in use situations that will

    have an impact on goal achievement

    3. Desired product and service attributes that will

    contribute to the desired consequence.

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    Customer Value Elements

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    Organisational Resource Types

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    Resources & Competitive Advantage

    For a resource to have the potential to result in some

    sort of competitive advantage it needs to have four

    attributes. These attributes were originally expressed

    by Barney (1991) as:

    Valuable

    Rare

    Imperfectly imitable

    Non-substitutable

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    VRIN

    We can think of these VRIN distinctions as a filter:

    First, does your resource neutralize a threat orexploit an opportunity?

    If so, is it rare enough that it is available either onlyto you or to a small enough number of competitorsthat the advantage it provides is not marginalised?

    If so, how long can this advantage be protected?Or, put another way, how long before it is imitated orsubstituted?

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    Sustainable Competitive Advantage

    A firm is said to have a competitive advantage when it isimplementing a value-creating strategy that is notsimultaneously being implemented by any current or

    potential competitors. For this advantage to be sustainedtwo things must apply:

    The resources within a market, and available to thefirms competing within it, are not equally spread.

    These resources are not mobile: that is, they arecompany specific in some way, and are likely to remainthat way.

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    Competencies bundling of resources

    Some resources may create a competitive advantage

    on their own, such as a unique supply of a raw

    material (water in the whisky industry) or a piece of

    intellectual property (a formula for a drug), it is moreuseful to think of resources in combination. Resources

    working together create a more powerful force, which

    leads to a better competitive advantage.

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    Types of Competence

    Threshold Competence

    Core Competence

    Distinctive Competence

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    Threshold Competence

    At the basic level these are competencies that allow

    the firm to exist and operate, but provide no

    competitive advantage:

    Without these competencies no level of operation is

    possible

    In the VRIN framework, at the threshold level

    competencies will provide little value, because allcompanies in the market should be able to do these

    basic things

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    Core Competence

    At the next level exist what are termed core competencies. Hameland Prahalad (1990) propose that for a competence to be core to thebusiness, it must:

    Provide open access to a variety of markets Contribute significantly to performance

    Be difficult to imitate.

    This adds some clarity, but Eden and Ackerman (2005) furtherpropose that, unlike a threshold competence, a core competencecontributes directly to the businesss strategic goals.

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    Distinctive Competence

    The term distinctive competence has been coined to

    describe a competence that is so valuable, rare,

    inimitable and non-substitutable, and so aligned with

    business goals, that it creates a clear competitiveadvantage. Quite simply, a competence is distinctive if

    others are unable to emulate it.

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    Competencies in Service Provision

    There are several factors that make the operation of

    delivering a service different from that of producing a

    product:

    Simultaneity of production and consumption

    Presence of the customer in the conversion process

    Intangibility of services

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    Customer Orientation

    Van Looy et al (2003) have suggested that

    competence in services is all about developing a

    customer orientation. This concept is comprised of:

    The capacity to understand the customers priorities

    The ability to speak the customers language

    The ability to empathise with the customer

    The ability to show consideration for the customer

    The ability to de-risk the customers business

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    Dynamic Capabilities

    Describe a firms ability to integrate, build andreconfigure competences to address rapidlychanging environments

    Are not reactive, problem-solving events inspontaneous response to a stimulus but intentional,planned, and deliberate

    Impact upon resources or bundles of resources(competencies) to change them to meet a perceivedfuture state

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    Dynamic Processes

    Ambrosini and Bowman (2009) state that dynamic capabilitiescomprise four main processes:

    Reconfiguration the transformation and recombination of assets

    and resources. This may occur after a merger or acquisition,where the new shape will realize new synergies that previouslydidnt exist

    Leveraging the replication of processes or systems acrossoperational units

    Learning the increase in effectiveness and efficiency that is theoutcome of reflection on failure and success

    Integration the pulling together of resources to create newcompetencies

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    Summary

    The strategy process is therefore as follows:1. Understand what your business is business definition model

    2. From the MBV:(a) Investigate your overall market environment PESTEL

    (b) Define your immediate competitive positionPorters Five Forces

    (c) Understand what your customer wants value theory

    3. From the RBV:(a) Define what you need to be good at to exist in the market core

    competencies

    (b) Leverage your competencies to create a competitive advantage distinctive

    competencies4. Analyse the nature of your competitive advantage to understand how

    sustainable it is, and therefore how your competence must change tomaintain advantage dynamic capabilities


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