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OM Chapter 2

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    1OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    VALUE CHAINSCHAPTER 2

    DAVID A. COLLIER

    AND

    JAMES R. EVANS

    OM

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    2OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    Value Chains

    The underlying purpose of every organizationis to provide value to its customer andstakeholders.

    Valueis the perception of the benefitsassociated with a good, service, or bundle ofgoods and services (i.e., the customer benefitpackage) in relation to what buyers arewilling to pay for them.

    Chapter 2 Value Chains

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    3OM, Ch. 2 Value Chains

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    One of the simplest functional forms of value is:

    Value = Perceived benefits/Price (cost) to the customer

    If the value ratio is high, the good or service is perceived

    favorably by customers, and the organization providing it ismore likely to be successful. To increase value, an organizationmust:

    (a) increase perceived benefits while holding price or cost

    constant,(b) increase perceived benefits while reducing price or cost, or(c) decrease price or cost while holding perceived benefits

    constant.

    Chapter 2 Value Chains

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    4OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    Value Chains

    A value chainis a network of facilities andprocesses that describes the flow of goods,services, information, and financial transactions

    from suppliers through the facilities andprocesses that create goods and services anddeliver them to customer.

    A value chainis a cradle-to-grave model ofthe operations function (see Exhibit 2.1).

    Chapter 2 Value Chains

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    5OM, Ch. 2 Value Chains

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    Exhibit 2.1 The Value Chain

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    6OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    A Service View of a Business

    Nestle once defined its business from a physical goodviewpoint as "selling coffee machines." Using servicemanagement thinking, they redefined their business froma service perspective where the coffee machine is moreof a peripheral good.

    They decided to lease coffee machines and provide dailyreplenishment of the coffee and maintenance of the

    machine for a contracted service fee. This "primaryleasing service" was offered to organizations that soldmore than 50 cups of coffee per day.

    Chapter 2 Value Chains

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    OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    Chapter 2 Value Chains

    A Service View of a Business

    The results were greatly increased Nestlecoffee sales, new revenue opportunities, andmuch stronger profits.

    Nestle's service vision of their businessrequired a completely new service andlogistical value chain capability.

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    OM, Ch. 2 Value Chains

    2009 South-Western, a part of Cengage Learning

    Chapter 2 Value Chains

    Value and Supply Chains

    A supply chainis the portion of the value chainthat focuses primarily on the physical movementof goods and materials, and supporting flows of

    information and financial transactions through thesupply, production, and distribution processes.

    Many organizations use the terms value chainand supply chain interchangeably; however, wedifferentiate these two terms in this book.

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    OM, Ch. 2 Value Chains

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    Chapter 2 Value Chains

    Value and Supply Chains

    A value chainis broader in scope than a supplychain, and encompasses all pre- and post-production services (see Exhibit 2.3, p. 25) to

    create and deliver the entire customer benefitpackage.

    A value chainviews an organization from thecustomer's perspectivethe integration of goodsand services to create valuewhile a supplychainis more internally-focused on the creation

    of physical goods.

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    2009 South-Western, a part of Cengage Learning

    Exhibit 2.3 Pre- and Postservice View of the Value Chain

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    OM, Ch. 2 Value Chains

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    Procter & Gambles Supply Chain Structure

    A model of a supply chain developed by Procter &GambleP&Gs Ultimate Supply Systemis shownin Exhibit 2.5.

    The supply chain focus is on understanding theimpact of tightly coupling supply chain partners tointegrate information, physical material, product

    flow, and financial activities to increase sales,reduce costs, increase cash flow, and provide theright product at the right time at the right price tocustomers.

    Chapter 2 Value Chains

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    Exhibit 2.5Procter & Gambles Conceptual Model of a Supply Chain

    for Paper Products

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    Value Chain Design and Management

    Outsourcingis the opposite of verticalintegration in the sense that the

    organization is shedding (not acquiring) apart of its organization.

    Chapter 2 Value Chains

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    Value Chain Design and Management

    Vertical integrationrefers to the process ofacquiring and consolidating elements of a valuechain to achieve more control.

    Outsourcingis the process of having suppliersprovide goods and services that werepreviously provided internally.

    Chapter 2 Value Chains

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    15OM, Ch. 2 Value Chains

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    Value Chain Design and Management

    Backward integrationrefers to acquiringcapabilities at the front-end of the supplychain (for instance, suppliers), while forward

    integrationrefers to acquiring capabilitiestoward the back-end of the supply chain (forinstance, distribution or even customers).

    Companies must decide whether to integratebackward (acquiring suppliers) or forward(acquiring distributors), or both.

    Chapter 2 Value Chains

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    16OM, Ch. 2 Value Chains

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    Value Chain Design and Management

    Offshoringis the building, acquiring, or moving ofprocess capabilities from a domestic location to

    another country location while maintainingownership and control.

    Chapter 2 Value Chains


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