EVENT MENUSOMNI SEVERIN HOTEL

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

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B R E A K F A S T | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

All continentals are served with your choice of freshly brewed regular coffee, decaffeinated coffee, a selection of hot teas and freshly chilled juices. Continental breakfast will be replenished for one hour. After one hour, replenishment items may be purchased at our current refreshment prices.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

THE EVERYDAYSeasonal sliced fruit display

Oatmeal served with brown sugar, raisins and toasted almonds

Assorted individual cereals with skim, 2% and soy milk

Pastries, muffins and croissants

Breads and bagels served with butter, fruit preserves and cream cheese

Yogurt and granola

30 per person

HEALTHY STARTSeasonal sliced fruit display and bananas

Steel-cut oatmeal served with brown sugar, dried fruits and almonds

Individual cereals with skim, 2% and soy milk

Assorted muffins and bagels with traditional and flavored cream cheese

Yogurt, granola and berries display

32 per person

LOCAL CONTINENTALSeasonal sliced fruit display

Local superfood cereals with skim, 2% and soy milk

Pastries, croissants, breads and bagels served with local jams and peanut butter and traditional cream cheese

Greek yogurts and Scholars Inn granola

Scrambled eggs

34 per person

CO N T I N E N TA L

B R E A K F A S T | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

Chef attendant required for Enhancement Stations at 150 per chef, with one chef per 50 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ENHANCEMENTS

SCRAMBLED EGGS5 per person

GRITS2 per person

BISCUITS AND GRAVY5 per person

BACON OR SAUSAGE5 per person

TURKEY BACON OR TURKEY SAUSAGE6 per person

BUILD-YOUR-OWN PARFAIT BARGreek yogurt, granola and berries

8 per person

BREAKFAST SANDWICHEggs and cheese with choice of bread and meat

Bread | Croissants, English muffins, bagels and tortilla wraps

Meat | Bacon, sausage, turkey chorizo and ham

8 per sandwich

ENHANCEMENT STATION

OMELETEgg whites and Egg Beaters with onions, peppers, tomatoes, spinach, cheddar, ham, bacon and jalapeños

12 per person

B R E A K FAS T

B R E A K F A S T | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All breakfast buffets are served with freshly brewed regular coffee, decaffeinated coffee, a selection of hot teas and freshly chilled juices. Prices based on minimum of 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SUNRISESeasonal sliced fruit display

Pastries and fruit breads

Breads and bagels served with butter, fruit preserves, traditional and flavored cream cheese

Oatmeal served with brown sugar, raisins and toasted almonds

Scrambled eggs

Daily potatoes

Breakfast meats | Choice of two

39 per person

OMNI DELUXESeasonal sliced fruit display

Pastries and fruit breads

Breads and bagels served with butter, fruit preserves, traditional and flavored cream cheese

Oatmeal served with brown sugar, raisins and toasted almonds

Scrambled eggs with aged cheddar and chives

French toast

Breakfast meats | Choice of two

45 per person

DAILY POTATO

MONDAYTraditional home fries

TUESDAYHash brown casserole

WEDNESDAYRoasted marble potatoes

THURSDAYPotatoes O’Brien

FRIDAYRoasted reds with caramelized onions

SATURDAYFingerling potatoes with green onions

SUNDAYHash brown casserole

BREAKFAST MEATSApplewood smoked bacon, grilled ham steak, pork country sausage and turkey sausage

B U F F E T S

B R E A K F A S T | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

All plated breakfasts are served with your choice of freshly brewed regular coffee, decaffeinated coffee, tea and freshly squeezed orange or grapefruit juice with fresh fruit cup and assorted breakfast pastries.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SCRAMBLED EGGSServed with chives, applewood smoked bacon or sausage links and breakfast potatoes with seasonal herbs

33 per person

VEGETABLE BREAKFAST QUICHEServed with breakfast potatoes with seasonal herbs and applewood smoked bacon or sausage links

33 per person

VANILL A INFUSED FRENCH TOASTServed with maple syrup and applewood smoked bacon or sausage links

33 per person

P L AT E D

B R E A K S | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ALL DAY BEVERAGE CHOICECoffee, decaffeinated coffee, hot tea, Coke products and bottled water

Eight hour service | 32 per person

Four hour service | 21 per person

Two hour service | 15 per person

INDIANA STYLESmall batch Indiana cheese display

Local charcuterie

Crackers and flatbreads

House made potato chips

Chocolate truffle display

24 per person

COOKIES AND CREAMChocolate chip, oatmeal, peanut butter and Oreo’s

Whole and chocolate milk

Chocolate strawberries with whipped cream

18 per person

PAC K AG E S

B R E A K S | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

TAILGATETortilla chips with salsa and guacamole

Cracker Jacks

Roasted peanuts

Popcorn

Jumbo pretzels with ale mustard

24 per person

ENERGIZERBananas and apples

Assorted energy bars

Crudité with ranch dip

House trail mix

22 per person

HEALTHYFruit kabobs with agave yogurt dip

Parfait bar | Greek yogurt, granola and berries

Whole fruits

Assorted granola bars

Citrus and cucumber infused water

Fruit juices

20 per person

HIKERS CHOICEPeanuts, almonds, cashews, pistachios, sun dried apricots, banana chips, raisins, cranberries, M&M’s and toasted coconut

Whole fruits

House granola

20 per person

PAC K AG E S

B R E A K S | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SEVERIN BAKERYHouse made jumbo muffins | 48 per dozen

Assorted pastries | 35 per dozen

House made blueberry scones | 25 per dozen

Local bagels with traditional and flavored cream cheese | 52 per dozen

SWEETBrownies and blondies | 54 per dozen

Assorted cookies | 54 per dozen

Lemon bars | 35 per dozen

Cheesecake bites | 35 per dozen

White and dark chocolate dipped strawberries 40 per dozen

Assorted novelty and chocolate bars | 5 each

Macarons | 28 per dozen

Buckeyes | 28 per dozen

SALTYHouse potato chips with onion dip | 9 per person

Jumbo pretzels with ale mustard and warm queso 60 per dozen

Sea salt pita chips with red pepper hummus 10 per person

Movie style buttered popcorn | 6 per person

Tortilla chips with salsa and guacamole | 10 per person

House trail mix | 40 per pound

Premium mixed nuts | 40 per pound

Assorted bagged snacks | Potato chips, bagged nuts and pretzels | 4 each

HEALTHYProtein bars | 5 each

Assorted granola bars | 4 each

Build your own parfait bar | Yogurt, granola, berries, oats, almonds and sun-dried fruits | 10 per person

Whole seasonal fruits | 3 each

Grapes | 5 per pound

Fresh vegetable crudité | 8 per person

Fresh fruit skewers | 25 per dozen

À L A C A RT E

B R E A K S | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

BEVERAGESFreshly brewed coffee and decaffeinated coffee 99 per gallon

Iced and hot tea with lemons and honey 85 per gallon

Lemonade | 60 per gallon

Assorted diet and regular Coke products 6 per drink

Nestle Pure Life water | 6 per bottle

Aqua Panna bottled water | 7 per bottle

Assorted Gatorade flavors | 8 per bottle

Pellegrino sparkling water | 6 per bottle

Red Bull (sugar free and regular) | 7 per drink

INFUSED WATER DISPL AY

Strawberry, lemon and basilOrange and blueberry

Citrus and cucumber

Watermelon and mint

30 per gallon

À L A C A RT E

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

INDIANA

STARTERSArtisan greens, chopped bacon, Fair Oaks Farm five year aged cheddar, boiled eggs, tomatoes, red onions with buttermilk vinaigrette and maple bourbon dressing

Roasted corn succotash | Lima beans, peppers and onions with sweet corn dressing

Potato salad | Bacon, celery and Batch No2 mustard

ENTRÉESOven roasted chicken with white wine jus

Seasonal stuffed pork loin

ACCOMPANIMENTSMashed potatoes, garlic and chives

Chef’s seasonal vegetables

Cornbread muffins

DESSERTSChef’s selection of assorted sweets

52 per person

ENHANCEMENTS

STARTERSCorn chowder | 4 per person

Superfood slaw | 4 per person

ENTRÉERoasted pork loin with cinnamon apples and cider glaze | 5 per person

DESSERTSChocolate peanut butter pie | 4 per person

Apple crisp | 3 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SPIRIT OF THE SOUTH

STARTERSThree bean salad | Chickpeas, kidney beans and green beans with honey mustard dressing

Plantation salad | Pecans, mixed greens, heart of palm and goat cheese with peach dressing

Traditional Southern egg potato salad

ENTRÉESButtermilk fried chicken breast

Smoked beef brisket

ACCOMPANIMENTSMac-n-cheese with four cheese blend

Cornbread with sweet cream butter

Fresh green beans

DESSERTChef’s selection of assorted sweets

52 per person

ENHANCEMENTS

STARTERSHam and bean soup | 3 per person

Egg potato salad | 3 per person

Baked sweet potato | 3 per person

ENTRÉEBlackened catfish | 6 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

COUNTRY FRENCH

STARTERSBaby arugula, cherry tomatoes, red onions, cubed Brie and chardonnay vinaigrette

Roasted vegetable quiche

ENTRÉESPan seared chicken, wilted spinach and tarragon mustard cream

Roasted sirloin with shallot hunter sauce

ACCOMPANIMENTSAu gratin potatoes | Yukon Gold and Gruyere cheese

Asparagus

French baguettes

DESSERTChef’s selection of desserts

52 per person

ENHANCEMENTS

STARTERSFrench onion soup with cheese crostini | 4 per person

Bibb salad with blue cheese, tomatoes, bacon and boiled eggs | 3 per person

Artisanal cheese display, quince, plum preserves and table crackers | 6 per person

ENTRÉESeared salmon with lemon caper buerre blanc 6 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ITALIAN CUCINA

STARTERSCaesar salad | Romaine hearts, roasted tomatoes, shave Parmesan cheese and seasoned croutons with Caesar dressing

Tomato caprese | Heirloom tomatoes, mozzarella and basil pesto with balsamic drizzle

Antipasto salad | Prosciutto, salami, roasted peppers, grilled artichokes, provolone, Kalamata olives and basil with red wine vinaigrette

ENTRÉESChicken bruschetta | Tomato-basil relish with Tuscan reduction

Braised beef roulade

ACCOMPANIMENTSCheese manicotti | Ricotta, mozzarella and marinara

Green bean pomodoro | Tomatoes, garlic and basil

Garlic bread

DESSERTSChef’s selection of assorted sweets

52 per person

ENHANCEMENTS

STARTERSVegetable minestrone | 3 per person

ENTRÉESCavatappi carbonara with peas, bacon, Parmigiana cream sauce | 4 per person

House made meat or spinach lasagna | 5 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change

SOUTHWESTERN

STARTERTortilla chips | Salsa rojo

Mixed field greens | Oven cured tomatoes, radishes, red onions, roast corn, queso fresco, chipotle ranch and cilantro-lime vinaigrette

Watermelon salad | Baby heirloom tomatoes, radishes, cucumbers and jalapeño-lime dressing

ENTRÉESFajita station | Adobo beef, tequila lime chicken, sautéed peppers and onions

ACCOMPANIMENTSPico de gallo, guacamole, sour cream, shredded cheddar, lime wedge, shaved cabbage and flour tortillas

Spanish rice | Peppers, onions, cilantro and tomato broth

Borracho beans with tomatoes | Lager beer, and garlic

DESSERTSChef’s selection of assorted sweets

52 per person

ENHANCEMENTS Chicken tortilla soup | 3 per person

Cilantro-lime grilled shrimp | 8 per person

Blackened Mahi Mahi | 8 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 6

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea. Buffets require a minimum 30 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change

THE HEALTH BAR

SOUPS | CHOICE OF TWOVegetable minestrone (vegetarian)

Roasted corn chowder

Beef and beer chili

Tomato basil bisque

Chicken tortilla

Chicken and dumpling

BAKED POTATO BARBaked Idaho potatoes and sweet potatoes

Whipped butter, sour cream, chives, steamed broccoli, Alfredo sauce, chopped bacon and grilled chicken strips

SAL AD BARRomaine, arugula, spinach and artisanal greens

Carrots, cucumbers, tomatoes, chickpeas, olives broccoli, corn, mushrooms, cheddar and croutons with ranch and balsamic vinaigrette

49 per person

B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 7

All lunch buffets are served with your choice of freshly brewed coffee, decaffeinated coffee, hot and iced tea.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

DELI STYLE

STARTERSChef’s soup of the day

Field greens, tomatoes, cucumbers, carrots, cheddar, brioche croutons, ranch and balsamic vinaigrette

Penne pasta salad | Grilled artichokes, red onions, olives, parsley and red wine vinaigrette

Sliced fruit and agave yogurt dip

DELISmoked roast beef, house cured ham, roasted turkey, Gruyere, havarti and cheddar

ACCOMPANIMENTSLettuce, tomatoes, red onions, assorted mustards and mayo

Deli style breads

House potato chips

DESSERTChef’s selection of assorted sweets

49 per person

BOXED LUNCHES

SANDWICHES | CHOICE OF THREESmoked roast beef, cave aged Gruyère and fried onions served on chef’s selection of artisan bread

House cured ham, manchego, letuce, tomatoes and house pickles served on chef’s selection of artisan bread

Vine ripened tomatoes, fresh mozzarella and arugula served on chef’s selection of artisan bread

Smoked turkey, havarti, tomatoes, leaf lettuce served on chef’s selection of artisan bread

Chicken Caesar salad | Romaine, shaved Parmesan cheese and cured tomatoes

Farmers market | Mushrooms, spinach, arugula, asparagus, sweet peppers and roasted tomatoes served on chef’s selection of wrap

ACCOMPANIMENTSPotato chips, seasonal whole fruit and chocolate chip cookie

Orzo pasta salad

40 per person

ENHANCEMENTSFresh fruit salad | 2 per person

Double chocolate brownie | 2 per person

CO L D B U F F E T S

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 8

Three course lunches include one salad selection, one entrée selection and one dessert selection.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SAL ADS | CHOICE OF ONE

CAESAR SAL ADHearts of romaine, oven roasted tomatoes, shaved Parmesan cheese and garlic croutons with Caesar dressing

SOUTHWESTERN FIELD GREENSPear tomatoes, toasted hominy, manchego croutons and balsamic vinaigrette dressing

MIXED BABY GREENSMixed greens, candied cashews, sun dried cranberries, goat cheese brûlée and roasted shallot vinaigrette

ENTRÈES

GRILLED SALMON FILETCitrus-butter sauce

45 per person

STUFFED CHICKEN BREASTBoursin and baby spinach with sun-dried tomato sauce

45 per person

HERB SEARED CHICKEN BREASTSweet pepper cream sauce

44 per person

BRAISED BEEF SHORT RIBBeef pan jus

52 per person

GRILLED PORK CHOPCandy apple demi

43 per person

DESSERTS | CHOICE OF ONEChocolate strawberry cheesecake

New York style cheesecake with fresh berries

Flourless chocolate torte with fresh berries

Double chocolate cake

Lemon-almond torte

Key lime pie

Sugar cream pie

P L AT E D

L U N C H | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 9

Two course lunches include one entrée selection and one dessert selection.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ENTREES | CHOICE OF ONE

GRILLED CHICKEN CAESAR SAL ADChopped romaine, cured tomatoes, fresh Parmesan cheese, house made croutons and Caesar dressing

35 per person

TURKEY BLTRoasted turkey breast, applewood smoked bacon, lettuce and tomatoes served on artisan bread accompanied by house made chips

35 per person

FARMHOUSE CHOP WITH GRILLED SHRIMPMixed greens, tomatoes, onions, bacon, eggs and buttermilk dressing

38 per person

SEVERIN CHICKEN SAL ADCroissant and house made chips

35 per person

DESSERTS | CHOICE OF ONEChocolate strawberry cheesecake

New York style cheesecake with fresh berries

Flourless chocolate torte with fresh berries

Double chocolate cake

Lemon-almond torte

Key lime pie

Sugar cream pie

P L AT E D

R E C E P T I O N | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1

Hors d’oeuvres require a minimum of 25 pieces.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

COLDAntipasto skewers, fresh mozzarella, tomatoes, local cured salami and basil

Granny Smith apple with gorgonzola mousse

Roasted red pepper hummus and Kalamata olives on pita crostini

Bourbon roasted pear, candied nuts and savory tart shell

Caprese crostini with fresh mozzarella

6 per piece

Brie canapés with house made bacon jam

Truffled goat cheese stuffed tomatoes

Grape and walnut chicken salad in a cucumber cups

Salmon pinwheel crostini

7 per piece

Shrimp spoon with sangria cocktail sauce

Smoked sirloin, horseradish and manchego crostinis

Smoking Goose dry cured ham and cantaloupe with aged balsamic

Crab and avocado salad on crostini

8 per piece

HOTParmesan stuffed peppadew bites with red pepper aïoli

Brie in a puff pastry with raspberry purée

Wonton wrapped shrimp with sweet chili sauce

Balsamic glazed fig and goat cheese flatbread

Beef empanadas with charred pepper sauce

6 per piece

Almond stuffed dates wrapped in bacon

Chicken potstickers

Candy apple pork belly skewers

Marakesh chicken skewers

Italian sausage puffs with roasted tomato purée

Fingerling potatoes with crumbled blue cheese

7 per piece

Seared crab cakes

Chicken and goat cheese lady’s purse with balsamic syrup

Singapore chicken satay with sweet chili-garlic sauce

Mini chicken Wellington

Beef brisket burnt end tostadas

8 per piece

H O R S D ’O E U V R E S

R E C E P T I O N | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2

Prices are based on one hour of service.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

GARDEN FRESH VEGETABLESRanch dip, herbed vinaigrette and Gorgonzola garlic dip

8 per person

SLICED SEASONAL FRUIT Served with honey yogurt dip

9 per person

IMPORTED AND DOMESTIC WHOLE AND CUT CHEESESeasonal fruit garnish with assorted crackers and flatbreads

16 per person

LOCAL CHARCUTERIESmall batch Indiana cheese display, local meats and assorted crackers

21 per person

MINI SAL AD CUP | CHOICE OF TWOCaesar, farmhouse chop or local greens

7 per person

CL ASSIC DEVILED EGGS35 per dozen

MEDITERRANEANGrilled vegetables, olives, hummus, feta cheese, tabouleh and grilled pita triangles

18 per person

BRUSCHETTAHouse made bruschetta, roasted red peppers, fresh mozzarella cheese, olive tapenade, assorted crostinis and flatbreads

18 per person

D I S P L AYS

R E C E P T I O N | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3

Prices are based on one hour of service. Stations require a minimum of 20 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

FL ATBREADS

TOMATOFresh mozzarella, roasted tomatoes, fresh basil and balsamic glaze

12 each

PEPPERONIShredded five-year cheddar, pepperoni and roasted tomatoes

13 each

BEEF SHORT RIBPickled onions, jalapeños, tomato jam and provolone cheese

15 each

SAVORY

BEEF SLIDERSFischer Farms beef, American cheese, lettuce, tomatoes, mustard and ketchup

5 each

BUFFALO CHICKEN SLIDERS6 each

TURKEY SLIDERSGround turkey, fresh spinach, caramelized onions and provolone cheese

6 each

CRAB CAKE SLIDERS7 each

SALTY

WARM JUMBO PRETZELSWarm queso

60 per dozen

TATOR TOTSRegular and sweet potato tots

Warm cheese sauce, shredded cheddar, diced bacon, diced scallions and sour cream

18 per person

SPICY

BUILD-YOUR-OWN-NACHOSTortilla chips, turkey chorizo, warm cheese sauce, house pickled jalapeños, shredded cheddar, guacamole, salsa roja, corn salsa, sour cream and lettuce

20 per person

GEORGIA STREET TACO STANDCorn and flour tortillas, pulled chicken, smoked pork, coffee rubbed flank steak, salsa roja, corn salsa, guacamole, deflamed onions, vegetable slaw, lime and Local Folks hot sauce

30 per person

HOUSE CHICKEN WINGSChoice of red hot, apple butta barbecue or maple bourbon with buttermilk ranch, creamy blue cheese, carrots and celery sticks

18 per dozen

MAKE-YOUR-OWN MUNCHIE MIXSalty and spicy assortment of items such as goldfish, wasabi peas, nuts, pretzels, crispy chickpeas and chex

10 per person

S TAT I O N S

R E C E P T I O N | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4

Prices are based on one hour of service and 5 per person for each additional 30 minutes. Stations require a minimum of 30 people. Chef attendant required on Pasta Station, Mashed Potato Bar and Mac and Cheese Station at 150 per chef, with one chef per 50 people.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

PASTA

PASTABowtie

Cheese tortellini

SAUCESMarinara

Alfredo

TOPPINGSGrated Parmesan cheese

Beef meatballs

Grilled chicken breast

Toasted garlic bread

21 per person

CAESAR SAL AD

SAL ADCrisp romaine leaves, herb croutons, vine-ripe tomatoes with creamy Caesar dressing, Parmesan cheese, fresh black pepper and European style hearth breads

PROTEIN | CHOICE OF ONEBlackened chicken breast

Grilled salmon

18 per person

MASHED POTATO BAR

POTATOESHouse made Yukon Gold mashed potatoes

Whipped sweet potatoes

TOPPINGSSautéed baby shrimp

Mushrooms

Scallions

Crispy bacon

Roasted vegetables

Cheddar

Boursin cheese

Fried capers

Diced tomatoes

25 per person

MAC AND CHEESE

PASTAElbow | Four cheese sauce with white truffle oil

Penne | Green chiles and Gouda cream sauce

Cavatappi | Sautéed spinach, wild mushrooms and Parmesan pesto cream sauce

TOPPINGSGrilled chicken

Baby shrimp

Roasted vegetables

Chopped green onions

Crispy bacon

Shredded cheeses

25 per person

S TAT I O N S

R E C E P T I O N | O M N I S E V E R I N H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5

All carving stations are served with silver dollar rolls. Chef attendant required at 150 per chef, with one chef per 50 people, based on one hour of service.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

WHOLE SMOKED BL ACK OAK HAMServed with bourbon molasses glaze

12 per person

HERB ROASTED TURKEYServed with cranberry-orange relish

16 per person

ROASTED BEEF TENDERLOINServed with bordelaise and creamy horseradish

25 per person

HERB ENCRUSTED PRIME RIBServed with brandy au jus

20 per person

C A RV I N G S TAT I O N S

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Prices are based on one hour of service, 5 per person for each additional 30 minutes. Sweet Station requires a minimum of 20 people. Attendant required for Ice Cream Sandwich Dipping, Caramel Apple Dipping and Marshmallow Rice Treat Dipping.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.Dessert Station

GRAND FINALE

ASSORTED MINI PASTRIESChef’s choice of cheesecake brownies, mini chocolate dipped strawberries, lemon tarts, fresh fruit tarts, buckeyes, candied nuts and blondies

DESSERT BITES | CHOICE OF TWOChocolate raspberry pastries

New York cheesecake with fresh berry compote

Caramel cheesecake

Birthday cheesecake

Carrot cake terrine

Peanut butter pie

Strawberry shortcake terrine

Sugar cream pie parfait

25 per person

MINI SHORTCAKE BISCUITS

TOPPINGSMixed berries, macerated strawberries, spiced peaches and whipped cream

18 per person

TRIFLEBlueberry lemon curd and crumb cake topping

Salted caramel espresso mousse with chocolate covered coffee beans

Raspberry passion fruit mousse with white chocolate shavings

Chocolate peanut butter pie with mini peanut butter cups and honey nuts

18 per person

SUNDAE BAR

ICE CREAMChocolate and vanilla

TOPPINGSCaramel, hot fudge, whipped cream, banana chips, candied bacon, sprinkles, fresh berry compote, chopped peanuts, cherries, chocolate cookie crumble and chocolate morsels

20 per person

CRÉME BRÛLÉESalted caramel espresso

Maple candied bacon and bourbon

Raspberry passion fruit

20 per person

D E S S E RT S TAT I O N S

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Prices are based on one hour of service, 5 per person for each additional 30 minutes. Sweet Station requires a minimum of 20 people. Attendant required for Ice Cream Sandwich Dipping, Caramel Apple Dipping and Marshmallow Rice Treat Dipping.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.Dessert Station

ICE CREAM SANDWICH DIPPING

SANDWICHESChocolate chip cookies and chocolate cookie ice cream sandwiches dipped to order in chocolate or caramel and rolled in toppings

TOPPINGSChocolate sandwich cookie crumbles, chopped walnuts, sprinkles, white chocolate curls, coco nibs and chocolate pop rocks

22 per person

CARAMEL APPLE DIPPING

APPLESMini gala and Granny Smith apples dipped to order in caramel or chocolate and rolled in toppings

TOPPINGSPeanuts, kettle popcorn, sprinkles, Oreos, coco nibs and chocolate pop rocks

20 per person

MARSHMALLOW RICE TREAT DIPPING

RICE CRISPY TREATSDipped to order in chocolate

TOPPINGSCaramel, REESE’S Pieces, Oreo crumbles, chopped walnuts, sprinkles, white chocolate curls, coco nibs and chocolate pop rocks

18 per person

DOUGHNUT SUNDAE BAR

DOUGHNUTSHot mini cake donuts dusted in cinnamon sugar and powdered sugar

ICE CREAMChocolate and vanilla

TOPPINGSCaramel, hot fudge, whipped cream, Bavarian cream, banana chips, candied bacon, sprinkles, fresh berry compote, chopped peanuts, cherries and chocolate pop rocks

20 per person

D E S S E RT S TAT I O N S

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All plated dinners are served with your choice of salad, chef’s fresh vegetables, assorted dinner rolls, dessert selection and freshly brewed coffee, decaffeinated coffee and assorted teas.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SAL ADS | CHOICE OF ONE

CAESAR SAL ADHearts of romaine, oven roasted tomatoes, shaved Parmesan cheese and garlic croutons with Caesar dressing

SOUTHWESTERN FIELD GREENSPear tomatoes, toasted hominy, manchego croutons and balsamic vinaigrette dressing

MIXED BABY GREENSMixed greens, candied cashews, sun dried cranberries, goat cheese brûlée and roasted shallot vinaigrette

SAL AD ENHANCEMENTSCaprese, ciliegini mozzarella, heirloom tomatoes, bibb lettuce cup, aged balsamic and pesto drizzle

Steak house wedge, iceberg wedge, sweet 100 tomatoes, shaved Bermuda onions, applewood bacon and Point Reyes blue cheese

3 per person

ACCOMPANIMENTS | CHOICE OF ONE STARCH AND VEGETABLE

STARCHESWild mushroom risotto

Yukon Gold mashed potatoes with caramelized onions

Mascarpone truffle polenta

Basmati rice

Garlic potato purée

Harvest grain rice

Daphinoise potatoes

VEGETABLESAsparagus

Baby carrots

Brocolini

Haricots verts

Petite pan vegetables, zucchini and squash

DESSERTS | CHOICE OF ONEChocolate strawberry cheesecake

New York style cheesecake with fresh berries

Flourless chocolate torte with fresh berries

Double chocolate cake

Lemon-almond torte

Key lime pie

Sugar cream pie

P L AT E D

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All plated dinners are served with your choice of salad, chef’s fresh vegetables, assorted dinner rolls, dessert selection and freshly brewed coffee, decaffeinated coffee and assorted teas.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ENTRÈES

HERB SEARED AIRLINE CHICKEN BREASTChicken glace

52 per person

STUFFED CHICKEN BREAST Roasted red pepper cream sauce

57 per person

MACADAMIA CRUSTED CHICKEN BREASTChampagne cream sauce

55 per person

SEARED BEEF TENDERLOINHerb butter

80 per person

SPICE BRINED PORK CHOPApple demi

57 per person

LIMONCELLO MAHI MAHI55 per person

PAN SEARED SALMONYuzu-soy glaze

55 per person

RED WINE BRAISED BEEF SHORT RIB60 per person

ROASTED VEGETABLE NAPOLEON52 per person

DUO ENTRÉES

SEARED PETITE FILET AND LEMON-GARLIC SHRIMPCabernet demi

83 per person

ROSEMARY INFUSED CHICKEN AND MAHI MAHIChicken glace

67 per person

BEEF TENDERLOIN AND FREE-RANGE CHICKEN BREASTHerb butter and rosemary au jus

80 per person

BEEF TENDERLOIN AND COLD WATER LOBSTER TAILTomato chimichurri and lemon buerre blanc

88 per person

CIDER BRINED CHICKEN BREAST AND POACHED SALMON67 per person

P L AT E D

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Appetizer and soup enhancements can be added to a course or substituted for a salad.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

COLD APPETIZER

SHRIMP COCKTAILThree shrimp | Poached jumbo prawns, avocado-tomato relish, horseradish cocktail sauce and micro cilantro

10 per person

AHI TARTAR TACOTwo tacos | Yellow fin tuna, sesame seed, ginger, citrus, cilantro, micro horseradish and taro root shell

11 per person

HOT APPETIZER

LOBSTER TAILSouth African lobster wrapped in Indian fry bread, mango jicama slaw and saffron cream

13 per person

SAUTÉED POTATO GNOCCHIWild arugula pesto, oven cured tomatoes and ricotta salata

7 per person

SEARED CRAB CAKETwo three oz cakes, roasted corn chowder purée and red pepper aïoli

9 per person

SOUP OPTION

INDIANA CORN CHOWDERCharred corn, bacon, potatoes, garlic, herbs, cream and pastry crust

4 per person

MUSHROOM SOUPCream, white wine and mushrooms

3 per person

LOBSTER BISQUEHazelnut cream and herbed crust

5 per person

P L AT E D E N H A N C E M E N T S

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Progressive buffet stations require a minimum of four stations.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

SOUP STATION

CHOICE OF ONEChicken tortilla | Tortilla strips and lime wedge

Roasted corn chowder

French onion | Garlic and mozzarella crostini

Ham and bean soup

Vegetable minestrone

Chicken and dumpling

8 per person

SAL AD STATION

CHOICE OF THREEField greens salad | Cucumbers, carrots, tomatoes, shredded cheddar, brioche croutons, ranch and balsamic vinaigrette

Caesar salad | Cured tomatoes, shaved Parmesan cheese and toasted croutons with Caesar dressing

Spinach and arugula | Golden raisins, poached pears and toasted almonds with chardonnay vinaigrette

Plantation salad | Pecans, mixed greens, heart of palm and goat cheese with peach dressing

Antipasto salad | Prosciutto, salami, roasted peppers, grilled artichokes, provolone, Kalamata olives and basil with red wine vinaigrette

Tomato caprese | Heirloom tomatoes, mozzarella and basil pesto with balsamic drizzle

Three bean salad | Chickpeas, kidney beans and green beans with honey mustard dressing

Macaroni salad | Celery, sweet peppers, onions, cheddar, sour cream and parsley

12 per person

P RO G R E S S I V E B U F F E T S

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Progressive buffet stations require a minimum of four stations.

Prices are subject to a 25% service charge and prevailing sales tax. All menus and prices are subject to change.

ENTRÉE STATION

CHOICE OF THREERoasted pork loin, cinnamon apples and cider glaze

Spice brined pork chop, asparagus, cured tomatoes and roasted garlic demi

House smoked sirloin, mesquite spaetzle and roasted shallot hunter sauce

Beef tips, sautéed mushrooms and bordelaise sauce

Pan seared chicken and white wine jus

Chicken Marsala with roasted mushrooms

Blackened Mahi Mahi and mango chutney

Seared salmon, wilted spinach, lemon caper buerre blanc

36 per person

VEGETABLE SIDES

CHOICE OF ONERoasted cauliflower, garlic and thyme

Steamed broccoli, carrots and butter

Stewed green beans, roasted tomatoes, garlic and parsley

Sautéed Brussels sprouts, bacon, butter and herbs

6 per person

STARCH SIDES

CHOICE OF TWOAu gratin potatoes | Yukon Gold and Gruyere

Garlic potatoes purée | Milk, butter and garlic

Everything red skin mashers | Bacon, chives, cheddar and sour cream

Roasted potatoes | Potato wedges, garlic and thyme

Steamed basmati rice, lemon zest and parsley

Harvest grain rice blend, lentils, amaranth, red and calrose rice

9 per person

SWEET SHOPPE

CHOICE OF TWOBourbon bread pudding with caramel sauce

Sugar cream pie with fruit compote

Warm apple crisp with cinnamon, sugar and oats

Cheesecake with strawberry sauce

Assorted mini petit fours

10 per person

P RO G R E S S I V E B U F F E T S

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Sponsored cocktail hour bars are served with choice of selected brand liquors, domestic beer, imported beer, tier wines, assorted soft drinks, mineral water, appropriate mixers and garnishes.

For a reception that precedes a luncheon or dinner, the charges will be based on the guarantee for that function. Should the number of people in attendance exceed your guarantee, the charges will be based on the actual number of people attending.

A bartender fee of 200 will be assessed for each bar for the first three hours, with one bartender per 75 people. Additional hours are 75 per hour. Cash bar requires a 500 minimum for each cash bar.

CALL BRAND PACKAGEOne hour | 24 per person

Two hours | 34 per person

Three hours | 39 per person

Additional hours | 10 per person

PREMIUM BRAND PACKAGEOne hour | 29 per person

Two hours | 37 per person

Three hours | 45 per person

Additional hours | 11 per person

SUPER PREMIUM BRAND PACKAGEOne hour | 31 per person

Two hours | 40 per person

Three hours | 49 per person

Additional hours | 12 per person

HOSTED CONSUMPTION BARCall brand | 10 per drink

Premium brands | 12 per drink

Super premium brands | 14 per drink

Tier I wine | 10 per drink

Tier II wine | 12 per drink

Tier III wine | 14 per drink

Domestic beer | 8 per drink

Premium beer | 9 per drink

Soft drinks | 6 per drink

Bottled water | 6 per drink

B E V E RAG E S

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Thank you for selecting Omni Severin Hotel for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle.

Our experienced and professional catering and Conference Services staff is available to assist you in planning arrangements for floral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we would be pleased to prepare a custom menu for your specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information.

GUEST ROOM AMENITIESAn array of creative, specialty gifts are available through the hotel for delivery to guest rooms. Please ask your Conference Services Manager for a complete list.

FOOD AND BEVERAGE SERVICE POLICIESAll food and beverages at Omni Severin Hotel must be provided by the hotel. The sale and service of all alcoholic beverages is regulated by the state of Indiana, and Omni Severin Hotel is responsible for the administration of these regulations. All food and beverage menu planning should be arranged at least 21 days in advance. Any food and beverage functions canceled within 96 hours of the event are subject to a cancellation charge of 50% of the total charges. Cancellations within 72 hours will be charged in full.

GUARANTEESThe exact number of persons attending a function is due 72 hours prior to the event. This number will be charged even if fewer persons attend. The hotel will prepare food for 1% over the guaranteed number. Meal functions and meeting rooms will be set for a maximum of 5% over the food and beverage guarantee. If the guarantee is increased within 72 hours of the event the hotel reserves the right to substitute menu items. A 15 per person surcharge will be charged to the master account for an increase in guarantees 24 hours prior to event.

TIMING OF FUNCTIONSIn order to provide the finest service to your group, it is important that you notify the Conference Services or Banquet departments with time changes in your agenda. The on-site group contact is responsible for abiding by the established times outlined on the banquet event orders as the hotel may have commitments of function space prior to or following the arranged program. Room set-ups will be complete 30 minutes prior to the event start time.

E V E N T I N FO R M AT I O N

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.

Omni Severin Hotel • 317-634-6664

OmniHotels.com/Severin