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EL VAQUERO • 1 oz High West Rendezvous Rye • 1 oz Ron Zacapa Rum • 0.5 oz Cointreau • 0.25 oz Smith and Cross Rum • 0.75 oz Fresh Pineapple Juice • 2 Dashes Angostura Bitters • Pineapple Fronds • 0.75 oz Fresh Lime Juice • 0.25 oz Demerara Simple Syrup PREPARATION Add all ingredients into a cocktail shaker with ice and shake until chilled. Double strain into a Collins glass with crushed ice. Garnish with pineapple fronds.
