Operating and installation instructions Ceramic hobs · Ceramic hobs To avoid the risk of accidents...

Operating and installation instructionsCeramic hobs

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 07 570 840

Contents

2

Warning and Safety instructions .......................................................................... 4

Caring for the environment ................................................................................ 13

Guide to the appliance ........................................................................................ 14Hob........................................................................................................................ 14

KM 5600 ........................................................................................................... 14KM 5603 ........................................................................................................... 15KM 5604 ........................................................................................................... 16KM 5607 ........................................................................................................... 17KM 5612 ........................................................................................................... 18KM 5613 ........................................................................................................... 19KM 5617 / KM 5618 ......................................................................................... 20

Controls / Indicators.............................................................................................. 21Cooking zones....................................................................................................... 23

Using for the first time ........................................................................................ 25Cleaning the hob for the first time......................................................................... 25Switching on the hob for the first time .................................................................. 25

How the cooking zones work............................................................................. 26

Pans ...................................................................................................................... 27

Tips on saving energy ........................................................................................ 28

Setting range........................................................................................................ 29

Operation.............................................................................................................. 30How the hob is operated....................................................................................... 30Switching on.......................................................................................................... 31Selecting/changing the power level ...................................................................... 31Switching off.......................................................................................................... 31Residual heat indicator.......................................................................................... 31Switching on an extended zone/outer ring............................................................ 32Auto heat-up ......................................................................................................... 33

Timer..................................................................................................................... 34Minute minder ....................................................................................................... 34Switching a cooking zone off automatically.......................................................... 35Using both timer functions at the same time ........................................................ 36

Safety features..................................................................................................... 37System lock / Safety lock...................................................................................... 37Safety switch-off ................................................................................................... 38Overheating protection.......................................................................................... 39

Contents

3

Cleaning and care ............................................................................................... 40

Programming ....................................................................................................... 42Reset ..................................................................................................................... 44

What to do if ... .................................................................................................... 45

Optional accessories .......................................................................................... 48

Safety instructions for installation ..................................................................... 49

Safety distances .................................................................................................. 50

Hob with frame or bevelled edge ....................................................................... 54Installation notes ................................................................................................... 54Building-in dimensions ......................................................................................... 55

KM 5600 ........................................................................................................... 55KM 5603 / KM 5612 / KM 5613........................................................................ 56KM 5604 ........................................................................................................... 57KM 5607 / KM 5617 ......................................................................................... 58

Installation ............................................................................................................. 59

Flush-fitted hobs ................................................................................................. 62Installation notes ................................................................................................... 62Building-in dimensions ......................................................................................... 63

KM 5618 ........................................................................................................... 63Installation ............................................................................................................. 64

Electrical connection .......................................................................................... 66External mains connection box ............................................................................. 66Wiring diagram ...................................................................................................... 69

After sales service, data plate, guarantee ........................................................ 70

Product data sheets ........................................................................................... 71

Warning and Safety instructions

4

This hob complies with all relevant safety requirements. Inappro-priate use can, however, lead to personal injury and damage toproperty.

To avoid the risk of accidents and damage to the hob, please readthese instructions carefully before installation and before using itfor the first time. They contain important notes on installation,safety, use and maintenance.Miele cannot be held liable for damage caused by non-compliancewith these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the content. Pass them on to any future owner.


5

Correct application

This hob is intended for domestic use and use in other similar en-vironments.

This hob is not intended for outdoor use.

It is intended for domestic use only to cook food and keep itwarm. Any other use is not supported by the manufacturer and couldbe dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience and knowledge who are not able to use the hobsafely on their own must be supervised whilst using it. They mayonly use it unsupervised if they have been shown how to use it safelyand recognise and understand the consequences of incorrect opera-tion.


6

Safety with children

Children under 8 years of age must be kept away from the hobunless they are constantly supervised.

Children 8 years and older may only use the hob unsupervised ifthey have been shown how to use it in a safe way and can recogniseand understand the consequences of incorrect operation.

Children must not be allowed to clean the hob unsupervised.

Please supervise children in the vicinity of the hob and do not letthem play with it.

The hob gets hot when in use and remains hot for a while after be-ing switched off. Keep children well away from the hob until it hascooled down and there is no danger of burning.

Danger of burning.Do not store anything which might arouse a child's interest in stor-age areas above or next to the hob. Otherwise they could be temp-ted into climbing onto the appliance.

Danger of burning or scalding.Place pots and pans on the cooking zone in such a way that childrencannot pull them down and burn themselves.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.

Activate the system lock to ensure that children cannot switch onthe hob inadvertently. Use the safety lock when the hob is in use toprevent children from altering the settings selected.


7

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.

Do not use a damaged appliance. It could be dangerous. Checkthe hob for visible signs of damage.

Reliable and safe operation of this hob can only be assured if ithas been connected to the mains electricity supply.

The electrical safety of this hob can only be guaranteed when cor-rectly earthed. It is essential that this standard safety requirement ismet. If in any doubt please have the electrical installation tested by aqualified electrician.

To avoid the risk of damage to the hob, make sure that the con-nection data on the data plate (voltage and frequency) match themains electricity supply before connecting it to the mains. Consult a qualified electrician if in doubt.

Do not connect the hob to the mains electrical supply by a multi-socket adapter or extension lead. These are a fire hazard and do notguarantee the required safety of the appliance.

For safety reasons, this hob may only be used after it has beenbuilt in.

This hob must not be used in a non-stationary location (e.g. on aship).

Never open the casing of the hob.Touching or tampering with electrical connections or componentsand mechanical parts is highly dangerous to the user and can causeoperational faults.

While the hob is under guarantee, repairs should only be under-taken by a Miele authorised service technician. Otherwise the guar-antee is invalidated.


8

Miele can only guarantee the safety of the appliance when genu-ine original Miele replacement parts are used. Faulty componentsmust only be replaced by Miele spare parts.

The hob is not intended for use with an external timer switch or aremote control system.

The hob must be connected to the electricity supply by a qualifiedelectrician (see "Electrical connection").

If the connection cable is damaged, it must be replaced by a suit-ably qualified electrician with a special connection cable of type H05 VV-F (pvc insulated). See "Electrical connection".

The hob must be disconnected from the mains electricity supplyduring installation, maintenance and repair work. Ensure that poweris not supplied to the appliance until after it has been installed or un-til any maintenance or repair work has been carried out.

Danger of electric shock.Do not use the hob if it is faulty, or if the ceramic surface is cracked,chipped or damaged in any way. Switch it off immediately, discon-nect it from the mains electricity supply and contact Miele.

If the hob is installed behind a furniture panel (e.g. a door), ensurethat the door is never closed whilst the hob is in use. Heat and mois-ture can build up behind a closed furniture panel and cause sub-sequent damage to the hob, the housing unit and the floor. Do notclose the door until the residual heat indicators have gone out.


9

Correct use

The hob gets hot when in use and remains hot for a while after be-ing switched off. There is a danger of burning until the residual heatindicators go out.

Due to the high temperatures radiated, objects left near the hobwhen it is in use could catch fire. Do not use the hob to heat up the room.

Oil and fat can overheat and catch fire. Do not leave the hob unat-tended when cooking with oil and fat. If it does ignite do not attemptto put the flames out with water.Disconnect the hob from the mains and use a suitable fire blanket,saucepan lid, damp towel or similar to smother the flames.

Flames could set the grease filters of a cooker hood on fire. Donot flambé under a cooker hood.

Spray canisters, aerosols and other inflammable substances canignite when heated. Therefore do not store such items or substancesin a drawer under the hob. Cutlery inserts must be heat-resistant.

Do not heat an empty pan.

Do not heat up food in closed containers e.g. tins or sealed jarson the hob, as pressure can build up in the container, causing it toexplode.

Do not cover the hob, e.g. with a hob cover, a cloth or protectivefoil. The material could catch fire, shatter or melt if the hob isswitched on by mistake or if residual heat is still present.

When the appliance is switched on either deliberately or by mis-take, or when there is residual heat present, there is the risk of anymetal items left on the hob heating up, with the danger of burning.Depending on the material, other items left on the hob could alsomelt or catch fire. Damp pan lids might adhere to the ceramic sur-face and be difficult to dislodge. Do not use the appliance as a rest-ing place. Switch the cooking zones off after use.


10

You could burn yourself on the hot hob. Protect your hands withheat-resistant pot holders or gloves when handling hot pots andpans. Do not let them get wet or damp, as this causes heat to trans-fer through the material more quickly with the risk of scalding orburning yourself.

When using an electrical appliance, e.g. a hand-held food blender,near the hob, ensure that the cable of the electrical appliance cannotcome into contact with the hot hob. The insulation on the cablecould become damaged.

Grains of salt, sugar and sand (e.g. from cleaning vegetables) cancause scratches if they get under pan bases. Make sure that theceramic surface is clean before placing pans on it.

Even a light object can cause damage in certain circumstances.Do not drop anything on the ceramic surface.

Placing hot pans on the sensors and indicators could damage theelectronics underneath. Do not place hot pans on the sensors or in-dicators.

Do not allow solid or liquid sugar, or pieces of plastic or aluminiumfoil to get onto the cooking zones when they are hot, as they candamage the ceramic surface when it cools down. If this should oc-cur, switch off the appliance and scrape off all the sugar, plastic oraluminium residues whilst still hot, using a shielded scraper blade.Wear oven gloves. Allow the cooking zones to cool down and cleanthem with a suitable ceramic hob cleaning agent.

Pans which boil dry can cause damage to the ceramic glass. Donot leave the hob unattended whilst it is being used.

Only use pots and pans with smooth bases. Rough bases willscratch the ceramic glass.

Lift pans into position on the hob. Sliding them into place cancause scuffs and scratches.


11

Plastic and aluminium foil containers melt at high temperatures.Do not use plastic or aluminium foil containers on the hob.

The hob frame or hob edges (on hobs with bevelled edges) andthe controls can become hot due to the influence of the followingfactors: operating duration, high power level(s), large pans and thenumber of cooking zones being used.

Aluminium pans or pans with an aluminium base can cause metal-lic, shiny marks to appear on the ceramic surface. These marks canbe removed using a ceramic and stainless steel hob cleaner (see"Cleaning and care").

If spills remain on the hob for any length of time they can burn onand in certain circumstances become impossible to remove. Re-move any soiling as quickly as possible and ensure that pan basesare clean, dry and free of grease.


12

Cleaning and care

Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short cir-cuit.

Caring for the environment

13

Disposal of the packing mater-ialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in the manufactur-ing process and also reduces theamount of waste in landfill sites.

Disposing of your old appli-anceElectrical and electronic appliances of-ten contain valuable materials. Theyalso contain specific materials, com-pounds and components, which wereessential for their correct function andsafety. These could be hazardous to hu-man health and to the environment ifdisposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your local com-munity waste collection / recyclingcentre for electrical and electronic ap-pliances, or contact your dealer orMiele for advice. You are also respons-ible (by law, depending on country) fordeleting any personal data that may bestored on the appliance being disposedof. Please ensure that your old appli-ance poses no risk to children while be-ing stored prior to disposal.

Guide to the appliance

14

Hob

KM 5600

a Single circle zone

b Single circle zone

c Single circle zone

d Single circle zone

e Controls / Indicators


15

KM 5603

b c

a de

a Double circle zone


c Extended cooking zone




16

KM 5604

a Triple circle zone


c Single circle zone

d Controls / Indicators


17

KM 5607







18

KM 5612

a Single circle zone






19

KM 5613







20

KM 5617 / KM 5618







21

Controls / Indicators

c

g

d

a

b

h

Sensor controls

a For switching the hob on and off

b Settings- For setting the power level- For setting the timer (only applies to hobs with a timer)- For activating/deactivating the system lock/safety lock (only applies to hobswith extended outer zones)


22

c Extended outer zone For activating/deactivating the system lock/safety lock

d For selecting the cooking zone

e Timer- For switching on/off- For switching between timer functions- For selecting a cooking zone (see "Switching a cooking zone off automatic-ally")

Indicator lights

f - System lock/Safety lock activated (on hobs without extended outer zones)- Outer zone activated(on hobs with extended outer zones)

h Auto heat-up or extended power setting (see "Programming")

j Shows cooking zone selection, e.g. rear right cooking zone

k Minute minder

l In half hours if the minute minder setting exceeds 99 minutes

g Cooking zone display

Cooking zone ready for use to Power level Residual heat Auto heat-up System lock/safety lock activated Demonstration mode activated Fault (see "Safety switch-off")

i Timer display

to Duration in minutes. to . Duration in hours


23

Cooking zones

KM 5600

Cooking zone Ø in cm Rating in Watts for 230 V

18.0 1800

14.5 1200

21.0 2200

14.5 1200

Total: 6400

KM 5603 / KM 5613


12.0 / 21.0 750 / 2200

14.5 1200

17.0 / 17.0 x 26.5 1500 / 2400

14.5 1200

Total: 7000

KM 5604


14.5 / 21.0 / 27.0 1050 / 1950 / 2700

18.0 1800

14.5 1200

Total: 5700


24

KM 5607 / KM 5617 / KM 5618


12.0 / 21.0 750 / 2200

14.5 1200

17.0 / 17.0 x 26.5 1500 / 2400

18.0 1800

Total: 7600

KM 5612


21.0 2200

14.5 1200

17.0 / 17.0 x 26.5 1500 / 2400

14.5 1200

Total: 7000

Using for the first time

25

Please stick the extra data plate forthe appliance supplied with this doc-umentation in the space provided inthe "After sales service, data plate,guarantee" section of this booklet.

Remove any protective wrapping andstickers.

Cleaning the hob for the firsttime Before using for the first time, clean

the hob with a damp cloth only andthen wipe dry.

Switching on the hob for thefirst timeThe metal components have a protect-ive coating which when heated for thefirst time will give off a slight smell andpossibly some vapours.

The smell and any vapours given off donot indicate a faulty connection or ap-pliance and they are not hazardous tohealth.

How the cooking zones work

26

Single circle cooking zones have oneheating element, whilst double circlecooking zones and extended zoneshave two. Depending on model, theheating elements may be separated byan isolating ring.Each cooking zone has overheatingprotection (a temperature limiter), whichstops the ceramic surface from becom-ing too hot (see "Overheating protec-tion").When a power level is selected, theheat switches on and the element canbe seen through the ceramic surface.The temperature of the cooking zonesdepends on the power level selected,and is electronically regulated. Thiscontrols the "timing" of the cookingzone by switching the element on andoff.

Single circle zone

a Overheating protection

b Heating element

Double circle zone

a Intentional gap

b Overheating protection

c Outer heating element

d Isolating ring

e Inner heating element

Pans

27

Most suitable: Pans with a thick basewhich is very slightly concave whencold. When heated, the base flattens torest evenly on the hob, optimising theconduction of the heat.

cold hot

Less suitable: Pans made of glass,ceramic or stoneware are less suitableas they do not conduct the heat so well.

Not suitable: Dishes or containersmade from plastic or aluminium foilmust not be used as these melt at hightemperatures.

Aluminium pans or pans with an alu-minium base can cause metallic, shinymarks to appear on the ceramic sur-face. These marks can be removed us-ing a ceramic and stainless steel hobcleaner (see "Cleaning and care").

The composition of the pan base canaffect the evenness of the cooking res-ults (e.g. when making pancakes).

– For optimum use of the cooking zoneuse a pan with an appropriate basediameter (see "Cooking zones").

– Only use pots and pans with smoothbases. Rough bases will scratch theceramic glass.

– Lift pans into position on the hob.Sliding them into place can causescuffs and scratches.

– Often the maximum diameter quotedby manufacturers refers to the dia-meter of the top rim of the pot orpan. The diameter of the base (gener-ally smaller) is the more importantone.

Tips on saving energy

28

– Check that the diameter of the panbase is wide enough for the cookingzone so that heat is not lost unneces-sarily.

– Use a pan lid whenever possible tominimize heat loss.

– Select a smaller pan when cookingsmall quantities. A small pan on asmall cooking zone uses less energythan a large, partially filled pan on alarge cooking zone.

– Cook with as little water as possible.

– Once food has come to the boil orthe oil in the pan is hot enough forfrying, reduce the heat to a lower set-ting.

– When cooking for a long time, switchthe cooking zone off about 5 to 10minutes before the end of the cook-ing time. In this way, use is made ofthe residual heat.

– Use a pressure cooker to reducecooking times.

Setting range

29

The hob is programmed with 9 power levels at the factory. If you wish to fine-tunea setting, you can extend the power setting range to 17 power levels (see "Pro-gramming").

Setting rangeDefault set-

ting(9 powerlevels)

Extended set-tings

(17 powerlevels)

Melting butter, chocolate, etc.Dissolving gelatineMaking yoghurt

1-2 1-2.

Thickening sauces containing egg yolk and butterWarming small quantities of liquidKeeping food warm that sticks easilyCooking rice

1-3 1-3.

Warming liquid and semi-solid foodThickening custard and sauces, e.g. hollandaiseMaking porridgeCooking omelettes, lightly fried eggsSteaming fruit

2-4 2-4.

Defrosting deep frozen foodSteaming vegetables, fishCooking dumplings, pulsesCooking broths, pulse soups

3-5 3-5.

Bringing to the boil and continued cooking of large quantit-ies of food

5 5.

Gentle braising (without overheating the fat) of fish, meat,sausages, fried eggs, etc.

6-7 6-7.

Frying pancakes, potato fritters etc. 7-8 7-8.Boiling large quantities of waterBringing to the boil

8-9 8.9*

These settings should only be taken as a guide. They envisage approx. 4 servings. Withdeep pans, larger quantities or when cooking without a lid, a higher setting is required. Forsmaller quantities, select a lower setting.

Operation

30

How the hob is operatedThis glass ceramic hob is equipped withelectronic sensor controls which reactto finger contact. For safety reasons, inorder to switch the hob on, the On/Off sensor needs to be touched for alittle longer than the other sensors. A tone sounds each time a sensor istouched.

In order to set or alter a power level or aduration, the cooking zones and thetimer must be "active". To activate acooking zone or the timer, touch thesensor for selecting the relevant cook-ing zone or the timer. After you havetouched the sensor, the relevant cook-ing zone or the timer display will start toflash. The cooking zone or the timer is"active" whilst the display is flashingand you can set a power level or a dur-ation.

Malfunction due to dirty and/orcovered sensorsIf the sensors are dirty or coveredthis could cause them to fail to react,to activate a function or even toswitch the hob off automatically (see"Safety switch-off"). Placing hotpans on the sensors/indicators candamage the electronic unit under-neath.Keep the sensors and indicatorsclean and do not place anything ontop of them. Do not place hot panson them.

Operation

31

Fire hazard.Do not leave the appliance unatten-ded whilst it is being used.

Switching on Touch the sensor.

will appear in each of the cookingzone displays and will appear in thetimer display. If there is no further input,the hob will switch itself off after a fewseconds for safety reasons.

Selecting/changing the powerlevel Touch the sensor for selecting the

cooking zone you want briefly.

or the selected power level will flashin the cooking zone display.

Touch the + or - sensor repeatedlyuntil the power level you want ap-pears in the cooking zone display.

The power level selected will flash in thedisplay for a few seconds to start withand then light up constantly.

Setting the power level with - will se-lect cooking with Auto heat-up. Set-ting the power level with + will selectcooking without Auto heat-up (see"Auto heat-up").

Switching off To switch a cooking zone off, touch

the sensor for that cooking zonetwice.

To switch off the hob and all thecooking zones, touch the sensor.

Residual heat indicatorIf the cooking zone is still hot, the resid-ual heat indicator will light up after ithas been switched off.

The lines of the residual heat indicatorgo out one after another as the cookingzone cools down. The last horizontalline only goes out when the cookingzone is safe to touch.

The residual heat indicators will flash ifthere is a power cut during use orwhile residual heat is still present or ifyou have opened the programmingfunction while residual heat is stillpresent.

Danger of burning. Do not touchthe cooking zones whilst the residualheat indicators are lit up.

Operation

32

Switching on an extendedzone/outer ringYou can switch on the second or thirdring of a cooking zone (see "Guide tothe appliance").

An indicator light comes on to showthat the extended outer zone has beenswitched on whilst the power level se-lected is flashing in the cooking zonedisplay. For hobs with a triple circlezone, no distinction is made in the dis-play between the second and third ring.

Activating

Touch the sensor for the cookingzone you want briefly.

Set the power level you want.

Whilst the power level is flashing inthe display touch sensor x 1 (second circle of a cooking zone)x 2 (third circle of a triple circle cook-ing zone).

The indicator light for the extendedouter ring will light up.

Deactivating

Touch the sensor for the cookingzone you want briefly.

The selected power level will flash in thecooking zone display and the indicatorlight for the extended outer zone willlight up.

Touch the sensor repeatedly untilthe indicator light for the extendedouter zone goes out.

Operation

33

Auto heat-upWhen Auto heat-up has been activated,the cooking zone switches on automat-ically at the highest power setting andthen switches to the continued cookingsetting. The heat-up time depends onwhich continued cooking setting hasbeen chosen (see chart).

Activating

Touch the sensor for selecting thecooking zone you want briefly.

Set the continued cooking settingyou want by touching the - sensor.

During the Auto-heat up time (see chart)the indicator lamp next to the continuedcooking setting selected will light up.In the extended range of power settings(see "Programming"), flashes altern-ately with the continued cooking settingselected.

Altering the continued cooking settingwhile the cooking zone is heating updeactivates Auto heat-up.

Deactivating

Touch the sensor for selecting thecooking zone you want briefly.

Select a different power level.

Continued cook-ing setting*

Heat-up time[min : sec]

1 1 : 20

1. 2 : 00

2 2 : 45

2. 3 :25

3 4 : 05

3. 4 : 45

4 5 : 30

4. 6 : 10

5 6 : 50

5. 7 : 10

6 1 : 20

6. 2 : 00

7 2 : 45

7. 2 : 45

8 2 : 45

8. 2 : 45

9 –

* The continued cooking settings with a dotafter the number are only available if thepower level range has been extended (see"Programming"). With high continued cook-ing settings only relatively short heat-uptimes are required, as these settings aregenerally used to heat up empty pans forsearing meat etc.

Timer

34

The hob has to be switched on if youwish to use the timer.You can set a time between 1 minute() and 9.5 hours (.).

The timer can be used for two differentfunctions:

– to set the minute minder

– to set a cooking zone to switch offautomatically.

Use the - sensor to reduce the timefrom . to , and the + sensor to in-crease the time from to .. The dis-play stops at . and at . To continuebeyond this setting, briefly remove yourfinger from the sensor and then touch itagain.Durations exceeding 99 minutes are setin half-hour steps. The half hour is in-dicated by a dot after the number.

Minute minder

Setting

Touch the sensor.

and the minute minder indicatorlamp will flash in the timer display.

Select the time you want with the - or+ sensor.

Changing

Touch the sensor.

Select the time you want with the - or+ sensor.

Deleting

Touch the sensor.

Touch the - and + sensors at thesame time until appears in thetimer display.

Timer

35

Switching a cooking zone offautomaticallyYou can set a time at the end of which acooking zone will switch off automatic-ally. This function can be used for allthe cooking zones at the same time.

If the time programmed is longer thanthe maximum operational time al-lowed, the cooking zone will switch offafter the maximum time allowed (seerelevant section).

Select a power level for the cookingzone you require.

Keep touching the sensor until theindicator light for this cooking zonestarts flashing.

If several cooking zones are on, the in-dicator lights flash in a clockwise dir-ection, starting with the front left zone.

Set the time you want.

If you want to set another cookingzone to switch off automatically, fol-low the same steps as describedabove.

If more than one switch-off time isprogrammed, the shortest time re-maining will be displayed, and the cor-responding indicator light will flash.The other indicator lights will light upconstantly.

If you want to show the time remain-ing for another zone which is count-ing down in the background, touchthe sensor repeatedly until the in-dicator light for the zone you requireflashes.

Timer

36

Using both timer functions atthe same timeThe minute minder and automaticswitch-off functions can be used at thesame time.

If you have programmed in one or moreswitch-off times, and would like to usethe minute minder as well:

Touch the sensor repeatedly untilthe indicator lamps of the pro-grammed cooking zones light upconstantly and the minute minder in-dicator lamp flashes.

Set the time as described above.

If you have set the minute minder andwould like to programme in one or moreswitch-off times as well:

Touch the sensor repeatedly untilthe indicator lamp for the zone yourequire flashes.

Set the time as described above.

Shortly after the last entry, the timerdisplay switches to the function with theshortest remaining time.

If you want to show the times countingdown in the background:

Touch the timer display repeately until

– the indicator lamp for the cookingzone you want flashes (automaticswitch-off).

– the minute minder indicator lampflashes.

Starting with the shortest duration, thedisplay will show the time left for allcooking zones and for the minuteminder in a clockwise direction.

Safety features

37

System lock / Safety lock

The system lock and safety lock aredeactivated if there is an interruptionto the power supply.

Your hob is equipped with a systemlock and a safety lock to prevent thehob and the cooking zones beingswitched on or any settings beingaltered.

The system lock is activated when thehob is switched off. When it is activ-ated, the hob cannot be switched onand the timer cannot be used. The hobis programmed so that the system lockmust be activated manually. It can beprogrammed to be activated automatic-ally 5 minutes after the hob has beenswitched off if the system lock is notmanually activated first (see "Program-ming").

The safety lock is set when the hob isswitched on. When the safety lock isactivated,

– the cooking zone power levels andthe timer settings cannot bechanged.

– the cooking zones, the hob and thetimer can be switched off, but onceswitched off cannot be switched onagain.

If an unavailable sensor is touchedwhilst the system lock or the safety lockis activated, will appear in the front leftand will appear in the front right cook-ing zone display after a few seconds.

Hobs with extended outer zones

Activating

Touch the + and - sensors at thesame time until appears in the frontleft and appears in the front rightcooking zone display and a tonesounds.

will go out after a short while.

Deactivating

Touch the + and - sensors at thesame time until goes out in the frontleft cooking zone dislay and goesout in the front right cooking zonedisplay and a tone sounds.

Hobs without extended outer zones

Activating

Touch the sensor until appears inthe front left cooking zone displayand appears in the front right cook-ing zone display together with the in-dicator light for the lock.

Safety features

38

The indicator light and go out aftera short while.

Deactivating

Touch the sensor until and thesafety lock indicator light go out.

Safety switch-off

Safety switch-off with an overlongcooking time

The safety switch-off mechanism istriggered automatically if one of thecooking zones is heated for an unusu-ally long period of time. This period oftime depends on the power level selec-ted. Once exceeded, the cooking zoneswitches off and the residual heat indic-ators appear. The cooking zone can beoperated again after it has beenswitched off and back on.

Safety switch-off if the sensors arecovered

Your hob will switch off automatically ifone or several sensors remain coveredfor more than about 13 seconds, for ex-ample by finger contact, food boilingover or an object. An will flash in eachof the cooking zone displays.Remove the obstruction or clean thearea. will go out and the hob will beready to use again.

Safety features

39

Overheating protectionCooking zones

Each zone is equipped with overheatingprotection (internal temperature limiter).This switches the cooking zone heatingoff automatically before it overheats. Assoon as the cooking zone has cooleddown, the heating automaticallyswitches back on again.

The overheating mechanism can betriggered by:

– a cooking zone being switched onwithout a pan on it

– heating up an empty pan

– the base of a pan not sitting evenlyon the cooking zone

– the pan is not conducting heat prop-erly.

You will be able to tell that the overheat-ing protection mechanism has beentriggered if the heating elementswitches on and off even when thehighest power level is selected.

Control panel

The control panel electronic unit isequipped with overheating protection.This switches off the hob automaticallybefore the electronic unit overheats.

The fault code will appear if thecontrol panel overheating protectionmechanism is triggered. You can usethe hob again once the fault code hasgone out.

Heating several cooking zones at a highpower level for a long period of timecan trigger the overheating protectionmechanism.

Cleaning and care

40

Danger of burning.The cooking zones must be switchedoff. The hob must have cooled down.

Danger of injury.The steam from a steam cleaning ap-pliance could reach electrical com-ponents and cause a short circuit.Do not use a steam cleaner to cleanthe hob.

The use of unsuitable cleaningagents can cause the surfaces todiscolour or alter.All surfaces are susceptible toscratching.Remove any cleaning agent residuesimmediately.

Clean the entire hob after each use. Al-low it to cool down before cleaning. Drythe hob after using water to clean it.This helps prevents limescale deposits.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:

– washing-up liquid,

– cleaning agents containing soda, al-kalines, ammonia, acids or chlorides,

– cleaning agents containing descalingagents,

– stain or rust removers,

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– dishwasher cleaner,

– grill and oven cleaners,

– glass cleaning agents,

– hard, abrasive brushes or sponges,e.g. pot scourers, or sponges whichhave been previously used with ab-rasive cleaning agents,

– melamine eraser blocks.

Cleaning and care

41

Do not clean the area between theglass-ceramic surface and the frameor the frame and the worktop withsharp, pointed objects.This could damage to the seals.

Do not use washing-up liquid toclean the appliance as washing-up li-quid will not remove all soiling anddeposits.It will form an invisible coating whichwill cause permanent discolourationof the ceramic surface.Clean the hob regularly with a suit-able ceramic hob cleaning agent.

Wipe all coarse soiling off using a dampcloth. Stubborn soiling may need to beremoved with a shielded scraper blade.

Then clean the hob with Miele ceramicand stainless steel hob cleaner (see"Optional accessories") or a suitableproprietary ceramic hob cleaning agentapplied with kitchen paper or a cleancloth. Do not apply cleaner whilst thehob is still hot, as this could result inmarking. Please follow the manufac-turer's instructions.

Finally wipe the hob with a damp cloth,then dry with a soft, dry cloth. Residuescan burn onto the appliance the nexttime it is used and cause damage to theceramic surface. Ensure that all clean-ing agent residues are removed.

Spots caused by limescale, water andaluminium residues (spots with a metal-lic appearance) can be removed usingMiele's ceramic and stainless steel hobcleaner.

Danger of burning.Protect your hands with oven glovesbefore using a shielded scraperblade to remove sugar, plastic or alu-minium residues from the hot hob.

Should any sugar, plastic or alu-minium foil spill or fall onto a hot cook-ing zone while it is in use, first switch offthe appliance. Then carefully scrape offall the sugar, plastic or aluminiumresidues from the hob immediatelywhilst they are still hot, using a shieldedscraper blade. Allow the appliance tocool down, and then clean as describedabove.

Programming

42

You can programme certain settings onthe hob to suit your personal needs.Several settings can be changed in suc-cession.

After accessing programming mode, (Programme), (Status) and numberswill appear in the cooking zone dis-plays.

Once you have left programmingmode, the hob will reset automatically.The process is completed when thelock / outer zone indicator lights lightup briefly.Do not switch the hob off until the re-set process is completed.

To access programming mode With the hob switched off touch

the and or sensors until theindicator light flashes above the sym-bol.

To set the programme Touch the sensor for selecting the

(front) left cooking zone.

Set the Programme you want with the+ or - sensor.

To set the status Touch the sensor for selecting the

front right cooking zone.

Set the Status you want with the + or- sensor.

To save the settings Touch the sensor until the indicat-

ors go out.

To avoid saving the settings Touch the or sensor until the in-

dicators go out.

Programming

43

Programme1) Status2) Settings

P0 Demonstrationmode and factorydefault settings

S0 Demonstration mode on3)

S1 Demonstration mode off

S9 Factory default settings reinstated

P2 Number of powerlevels

S0 9 power levels

S1 17 power levels4)

P4 Keypad tone whena sensor istouched

S0 Off

S1 Quiet

S2 Medium

S3 Loud

P5 Audible tone forthe timer

S0 Off

S1 Quiet

S2 Medium

S3 Loud

P7 System lock S0 System lock can only be activatedmanually

S1 System lock can be activated manuallyand automatically

P6. Sensor reactionspeed

S0 Slow

S1 Normal

S2 Rapid

1) Unlisted programmes are not assigned.2) The factory setting is shown in bold.3) After the hob has been switched on, will appear in the front left cooking zone displayand will appear in the front right cooking zone display for a few seconds.4) The intermediate levels are shown on the cooking zone display by a dot after the powerlevel. Auto heat-up is indicated by flashing alternately with the continued cooking setting.

Programming

44

ResetThis function allows you to quickly resetall the programming settings back totheir original factory default settings.

To initiate reset Switch on the hob.

Touch the sensors for selecting thefront left and front right cookingzones at the same time until thecooking zone displays go out (ap-prox. 10 seconds).

The reset process takes approx.1 minute. It is completed when the locksymbol or the extended outer zone in-dicator lights up briefly.Do not switch the hob on until the resetprocess is completed.

What to do if ...

45

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.If having followed the suggestions below, you still cannot resolve the problem,please contact Miele (see end of this booklet for contact details).

Danger of injury. Installation, maintenance and repairs to electrical appli-ances must only be carried out by a suitably qualified and competent person instrict accordance with current local and national safety regulations.Do not open the casing of the appliance.Repairs and other work by unqualified persons could be dangerous and Mielecannot be held liable for unauthorised work.

Problem Cause and remedy

The hob or cookingzones cannot beswitched on.

There is no power to the hob. Check if the mains fuse has tripped. If it has, con-

tact a qualified electrician or Miele (minimum fuserating - see data plate).

There may be a technical fault. Disconnect the appliance from the electricity sup-

ply for approx. 1 minute. To do this:– switch off at the isolator, or– disconnect the mains fuse.

If, after resetting the trip switch in the mains fusebox and switching the appliance back on, the ap-pliance will still not heat up, contact a qualifiedelectrician or Miele.

A smell and vapours aregiven off when the newappliance is being used.

The metal components have a protective coatingwhich when heated for the first time will give off aslight smell and possibly some vapours. The smelland any vapours given off do not indicate a faultyconnection or appliance and they are not harmful tohealth.

After switching on thehob, appears in thefront left cooking zonedisplay and appears inthe front right cookingzone display for a fewseconds.

The system lock or safety lock is activated. Deactivate the system lock or safety lock (see

"System lock / Safety lock").

What to do if ...

46


After switching on thehob, appears in thefront left cooking zonedisplay and appears inthe front right cookingzone display for a fewseconds. The cookingzones do not heat up.

The hob is in demonstration mode. Deactivate demo mode (see "Programming").

The food in the pandoes not heat up whenthe Auto heat-up func-tion is switched on.

A large amount of food is being heated up. Start cooking at the highest power level and then

turn down to a lower one manually later on.The pan is not conducting heat properly. Use a different pot or pan which conducts heat

properly.

The food in the pan isbarely heating up or isnot heating up at all.

The pan is not conducting heat properly. Use a different pot or pan which conducts heat

properly.The pan is too large for the cooking zone. Use a smaller pan.

The outer ring of a double or extended cooking zoneis not switched on. Switch the outer ring on.

The heating element forone of the cookingzones switches on andoff.

This is quite normal and due to the electronic regula-tion of the temperature (see "How the cooking zoneswork"). If the heating element switches on and off even whenthe highest power level is selected, this indicates thatthe overheating protection mechanism has triggered(see "Overheating protection").

What to do if ...

47


The sensors show in-creased sensitivity orfail to react.

The sensitivity level of the sensors has changed. Make sure that there is no direct light (from the sun

or from an artificial source) falling onto the hob.The area surrounding the hob must not be toodark.

Make sure that there is nothing covering thesensors or the hob. Take any pans off the hob and wipe away any fooddeposits.

Interrupt the power supply to the hob for approx. 1minute.

If the problem persists after power has been re-stored, please contact Miele.

One or more residualheat indicators areflashing.

There was an interruption to the power supply duringoperation or when residual heat was present.You accessed the programming function while resid-ual heat was still present.

The hob does notswitch off and flashesin the cooking zone dis-plays.

One or more of the sensors are covered, e.g. by fingercontact, food boiling over or an object. Remove the obstruction and/or clean the hob.

lights up in therear left cookingzone display, lights up in therear right cook-ing zone displayand numberslight up in thefront displays.

left , right or , or , or A calibration fault has occurred after the reset func-tion has been activated or after an interruption to thepower supply. If the displays do not go out after 5 minutes, pro-

ceed as described under "The sensors show in-creased sensitivity or fail to react".

left , right The overheating mechanism has triggered. See "Overheating protection".

and other numbersThere is a fault in the electronic module. Interrupt the power supply to the hob for approx. 1

minute. If the problem persists after power has been re-

stored, please contact Miele.

Optional accessories

48

Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances.

These products can be ordered throughthe Miele Webshop.

These can also be ordered from Miele(see end of this booklet for contact de-tails) or from your Miele dealer.

Ceramic and stainless steelhob cleaner 250 ml

Removes heavy soiling, limescale de-posits and aluminium residues

Microfibre cloth

Removes finger marks and light soiling

Safety instructions for installation

49

The appliance must only be installed and connected to the electricity supplyby a suitably qualified and competent person in strict accordance with currentnational and local safety regulations.

Fit the wall units and cooker hood before fitting the hob to avoid damaging thehob.

The veneer or laminate coatings of worktops (or adjacent kitchenunits) must be treated with 100 °C heat-resistant adhesive which willnot dissolve or distort. Any backmoulds must be of heat-resistantmaterial.

The hob must not be installed over a fridge, fridge-freezer, freezer,dishwasher, washing machine, washer-dryer or tumble dryer.

When installing the hob, make sure that the connection cable can-not come into contact with hot appliance parts.

The electrical cable may not come into contact with any movingkitchen component (e.g. a drawer) or be subject to mechanical ob-struction which could damage it.

Observe carefully the safety clearances listed on the followingpages.All dimensions are given in mm.

Safety distances

50

Safety distance above the hob

A minimum safety distance must bemaintained between the appliance andthe cooker hood above it. See thecooker hood manufacturer's operatingand installation instructions for details.If the manufacturer's instructions arenot available for the cooker hood or ifany flammable objects (e.g. utensil rails,wall units etc) are installed above thehob a minimum safety distance of atleast 760 mm must be maintainedbetween them and the appliance below.

When two or more appliances whichhave different safety distances areinstalled together below a cookerhood, you should observe thegreatest safety distance.

Safety distances

51

Safety distances to the sidesand back of the hobIdeally the hob should be installed withplenty of space on either side. Theremay be a wall at the rear or a tall unit orwall on one side (right or left) (see illus-trations).

Minimum distance between the backof the worktop cut-out and the rearedge of the worktop:50 mm

Minimum distance between theworktop cut-out and a wall or tall unit tothe right of it:50 mm.

Minimum distance between theworktop cut-out and a wall or tall unit tothe left of it:50 mm.

Not allowed

Recommended

Not recommended

Not recommended

Safety distances

52

Interim shelfIt is not necessary to fit an interim shelfunderneath the hob but one may be fit-ted if you wish.

If an interim shelf is fitted under thehob, there must be a minimum gap of110 mm between the top of the work-top and the top of the shelf.

A gap of 10 mm should be left at theback of the shelf to accommodate thecable. For hobs with an external mainsconnection box, this gap must be atleast 30 mm.

Safety distances

53

Safety distance when installing the appliance near a wall withadditional niche claddingA minimum safety distance must be maintained between the worktop cut-out andany niche cladding to protect it from heat damage.

If the niche cladding is made from a combustible material (e.g. wood) a minimumsafety distance of 50 mm must be maintained between the cut-out and thecladding.

If the niche cladding is made from a non-combustible material (e.g. metal, naturalstone, ceramic tiles) the minimum safety distance between the cut-out and thecladding will be 50 mm less the thickness of the cladding.Example: 15 mm niche cladding 50 mm - 15 mm = minimum safety distance of 35 mm

Flush-fitted hobs Hob with frame or bevelled edge

a Masonry

b Niche cladding dimension x = thickness of the niche cladding material

c Worktop

d Worktop cut-out

e Minimum distance to combustible materials 50 mmnon-combustible materials 50 mm - dimension x

Hob with frame or bevelled edge

54

Installation notes

Seal between the hob and the work-top

Do not use sealant between the hoband the worktop. This could result indamage to the hob or the worktop ifthe hob ever needs to be removedfor servicing.The sealing strip under the edge ofthe top part of the applianceprovides a sufficient seal for theworktop.

Tiled worktop

Grout lines and the hatched area un-derneath the hob frame must besmooth and even. If they are not thehob will not sit flush with the worktopand the sealing strip underneath thehob will not provide a good sealbetween the hob and the worktop.


55

Building-in dimensions

KM 5600

a Spring clamps

b Casing depth

c Casing depth including mains connection box with mains connection cable, L =1440 mm

d Front


56

KM 5603 / KM 5612 / KM 5613

a Spring clamps

b Casing depth


d Front


57

KM 5604

a Spring clamps

b Casing depth

c Casing depth including cable exit

d Mains connection box with mainsconnection cable, L = 1440 mm

e Wiring harness, L = 1550 mm

f Front


58

KM 5607 / KM 5617

a Spring clamps

b Casing depth


d Front


59

Installation

Preparing the worktop

Make the worktop cut-out as shownin the building-in diagram. Observethe safety distances (see "Safety dis-tances").

Wooden worktops

Seal the cut surfaces with a suitablesealant to avoid swelling caused bymoisture. The sealant must be heat-resistant.

Make sure that the sealant does notcome into contact with the top of theworktop.

The seal underneath the hob will holdit securely in the cut-out. Any gapbetween the frame and worktop willreduce with time.

Securing the spring clamps/supportbrackets

The exact positioning of the springclamps and the support brackets (onlyfor hobs with bevelled edges) isshown in the individual hob diagrams.

Wooden worktops

Position the spring clamps and thesupport brackets on or at the topedge of the cut-out as shown in thehob diagram.

The support brackets are only requiredfor hobs with bevelled edges.

Secure the spring clamps and thesupport brackets with the 3.5 x 25mm wood screws supplied.


60

Natural stone worktops

You will need heavy duty double-sidetape (not supplied) to secure thespring clamps and support brackets.

Stick the tape to the top edge ofthe cut-out in the positions shown inthe hob diagram.

The support brackets are only requiredfor hobs with bevelled edges.

Position the spring clamps and sup-port brackets on or at the top edge ofthe cut-out and press them firmly intoplace.

Apply silicone to the side and loweredges of the spring clamps and thesupport brackets.


61

Installing the hob

Feed the mains connection cabledown through the cut-out.

Position the hob in the worktop cut-out.

Using both hands, press down evenlyon the edges of the hob until it clicksinto position. When doing this makesure that the seal underneath the hobsits flush with the worktop. This is im-portant to ensure an effective sealwith the worktop.

Do not use sealant (e.g. silicone).

If the seal does not meet the worktopcorrectly on the corners, the corner ra-dius (≤ R4) can be carefully scribed tosuit.

Connect the hob to the mains.

Check that the hob works.

The hob can now only be removedusing a special tool.

Flush-fitted hobs

62

Installation notes

Flush fit hobs are only suitable for in-stallation in natural stone (granite,marble), tiled or solid wood worktops.Certain models are suitable for build-ing into glass worktops - please seeadvice under "Building-in dimen-sions". When using a worktop madefrom any other material, please checkfirst with the worktop manufacturerthat it is suitable for installing a flushfit hob.

The internal width of the base unitmust be at least as wide as the in-ternal cut-out width for the hob (see"Building-in dimensions"). This is toensure that the casing can be easilyremoved for maintenance. If the un-derside of the hob is not freely ac-cessible after installation, any sealantused to plug the gaps around the ap-pliance must be removed to enablethe hob to be lifted out of the cut-outshould this be necessary.

The hob can be installed

– in a suitable cut-out in a natural stoneworktop.

– in a suitable cut-out in a tiled or solidwood worktop or a glass worktopwith a wooden support frame. Theframe must be provided on site, andis not supplied with the appliance.

Flush-fitted hobs

63

Building-in dimensions

KM 5618

a Front

b Casing depth

c Casing depth including mains con-nection box with mains connectioncable, L = 1440 mm

d Stepped cut-out

Please observe the detailed diagrams for cut-out dimensions in natural stoneworktops.

Flush-fitted hobs

64

Installation

Natural stone worktops

a Worktop

b Hob

c Gap

As the ceramic glass and the worktopcut-out have a certain dimensional tol-erance, the size of the gap can vary(min. 1 mm).

Solid wood, tiled and glass worktops

a Worktop

b Hob

c Gap

d Wooden frame 13 mm (to beprovided on site)

As the ceramic glass and the worktopcut-out have a certain dimensional tol-erance, the size of the gap can vary(min. 1 mm).

Flush-fitted hobs

65

Preparing the worktop

Make the worktop cut-out as shownin "Building-in dimensions". Observethe safety distances (see "Safety dis-tances").

Solid wood, tiled and glass worktops:Fix the wooden frame 7 mm belowthe top edge of the worktop (see dia-gram).

Installing the hob

Feed the mains connection cabledown through the cut-out.

Centre the hob in the cut-out.

Connect the hob to the mains.

Check that the hob works.

Seal the remaining gap with a silic-one sealant that is heat-resistant to atleast 160°C.

For natural stone worktops and nat-ural stone tiles, only use siliconesealant that is specially formulatedfor natural stone, and observe thesealant manufacturer's instructions.

Electrical connection

66

External mains connection box

The connection box can be installed:

– separately in the base unit under-neath the hob,

– on a side wall of the base unit,

– on a wall behind the base unit,

– in an adjacent unit.

The connection box will be damagedby exposure to heat.A minimum distance of 150 mmshould be maintained between theconnection box and the hob and anyother heat source (e.g. a cooker,oven etc).The connection box must not be po-sitioned between the hob and any in-terim shelf underneath it.


67

Danger of injury.Miele cannot be held liable for unau-thorised installation, maintenanceand repair work as this can be dan-gerous to users. Miele cannot be held liable for dam-age or injury caused by incorrect in-stallation, maintenance or repairwork, or by an inadequate or faultyearthing system (e.g. electric shock).This hob must be connected to themains electrical supply by a suitablyqualified and competent person, inaccordance with current local andnational safety regulations (BS 7671in the UK).After installation ensure that all elec-trical components are shielded andcannot be accessed by users.

ConnectionAC 230 V, 50 Hz

The connection data is quoted on thedataplate. It must match the householdsupply.

Please see wiring diagram for connec-tion. (N.B. This appliance is suppliedsingle phase only in the UK / AUS / NZ).

Residual current deviceFor extra safety, it is advisable to pro-tect the appliance with a suitable resid-ual current device (RCD) with a triprange of 30 mA.

SeparatorsThe appliance must be able to be dis-connected from the mains on all polesby disconnecting devices. Whenswitched off there must be an all-polecontact gap of at least 3 mm in the isol-ator switch. Disconnecting devices in-clude overcurrent protection and circuitbreakers.


68

Disconnecting from the mains

Danger of electric shock.After disconnection, ensure the ap-pliance cannot be switched back onby mistake.

To disconnect the appliance from themains power supply, do one of the fol-lowing depending on installation:

Safety fuses

Completely remove fuses

Automatic circuit breakers

Press the (red) button until the middle(black) button springs out.

Built-in circuit breakers

Circuit breakers, type B or C: switchthe on-off switch from 1 (on) to 0 (off).

Residual current device (RCD)

Switch the main switch from 1 (on) to0 (off) or press the test button.

Mains connection cableThe hob must be connected to the elec-trical supply with a special connectioncable, type H 05 VV-F (PVC insulated)with a suitable diameter.

Please see wiring diagram for connec-tion. (N.B. This appliance is suppliedsingle phase only in the UK / AUS / NZ).

See the data plate on the hob for thecorrect voltage and frequency.

Connecting the mains cable

Danger of electrical shock.The mains connection cable must befitted by a suitably qualified andcompetent person in accordancewith current local and national safetyregulations.The wires in the mains cable are col-oured in accordance with the follow-ing code:Green/yellow = earthBlue = neutralBrown = liveThe earth lead must be connected tothe point marked .

If the mains cable needs to be replacedit must be replaced with a special con-nection cable, type H 05 VV-F (PVC-in-sulated), available from Miele.

The connection data is quoted on thedata plate.


69

Wiring diagram

After sales service, data plate, guarantee

70

After sales serviceIn the event of any faults which you cannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contact details.

Please note that telephone calls may be monitored and recorded for training pur-poses.

N.B. A call-out charge will be applied to service visits where the problem couldhave been resolved as described in these instructions.

When contacting your Dealer or Miele, please quote the model and serial numberof your appliance.

Data plateSpace in which to stick the extra data plate supplied with the appliance. Ensurethat the model number is the same as the one on the back page of these instruc-tions.

Guarantee: UKThe appliance is guaranteed for 2 years from the date of purchase.

In the UK, you must activate your cover by calling 0330 160 6640 or registeringonline at www.miele.co.uk.

Guarantee: Other countriesFor information on the appliance guarantee specific to your country please contactMiele. See end of this booklet for contact details.

Product data sheets

71

The following data sheets apply to the models described in this operating instruc-tion manual.

Information for domestic electric hobsIn acc. with regulation (EU) No. 66/2014

MIELE

Model name / identifier KM 5600

Number of cooking zones and/or areas 4

For circular cooking zones: diameter of useful sur-face area/cooking zoneFor non-circular cooking zones or areas: lengthand width of useful surface area per electric cook-ing zone or area

1. = Ø 180 mm2. = Ø 145 mm3. = Ø 210 mm4. = Ø 145 mm5. = 6. =

Energy consumption per cooking zone or area cal-culated per kg (ECelectric cooking)

1. = 193,7 Wh/kg2. = 191,1 Wh/kg3. = 188,0 Wh/kg4. = 191,1 Wh/kg

Energy consumption for the hob calculated per kg(ECelectric hob)

191,0 Wh/kg


MIELE




1. = Ø 120 / Ø 210 mm2. = Ø 145 mm3. = Ø 170 / 170x265 mm4. = Ø 145 mm5. = 6. =




191,2 Wh/kg

Product data sheets

72


MIELE




1. = Ø 145 / Ø 210 / Ø 270 mm2. = Ø 180 mm3. = Ø 145 mm4. = 5. = 6. =


1. = 185,6 Wh/kg2. = 193,7 Wh/kg3. = 191,1 Wh/kg


190,1 Wh/kg


MIELE




1. = Ø 120 / Ø 210 mm2. = Ø 145 mm3. = Ø 170 / 170x265 mm4. = Ø 180 mm5. = 6. =




191,8 Wh/kg

Product data sheets

73


MIELE




1. = Ø 120 / Ø 210 mm2. = Ø 145 mm3. = Ø 170 / 170x265 mm4. = Ø 145 mm5. = 6. =




191,2 Wh/kg


MIELE




1. = Ø 120 / Ø 210 mm2. = Ø 145 mm3. = Ø 170 / 170x265 mm4. = Ø 180 mm5. = 6. =




191,8 Wh/kg

Product data sheets

74


MIELE




1. = Ø 120 / Ø 210 mm2. = Ø 145 mm3. = Ø 170 / 170x265 mm4. = Ø 180 mm5. = 6. =




191,8 Wh/kg

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park Drive, Knoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500, Fax: +86 21 6157 3511E-mail: [email protected], Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025, Fax: (852) 3579 1404Email: [email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground Floor, Copia Corporate SuitesPlot No. 9, Jasola, New Delhi - 110025Tel: 011-46 900 000, Fax: 011-46 900 001E-mail: [email protected], Internet: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business Campus, Dublin 24Tel: (01) 461 07 10, Fax: (01) 461 07 97E-Mail: [email protected], Internet: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura Kencana PetroleumSolaris Dutamas No. 1, Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011, NZTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191, Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000, Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 217-6, Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, GermanyManufacturer: Miele & Cie. KG

M.-Nr. 07 570 840 / 05en-GB

KM 5600 / KM 5603 / KM 5604 / KM 5607 / KM 5612 / KM 5613 /KM 5617 / KM 5618

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