Ora Bella Menu

IndexOra Bella Restaurant Menu

Desserts & Beverages

Ora Bella Conferencing & Banqueting Information

Cellar Information & Menu

Function Venues & Menus

More Information about Ora Bella

Map & Directions

O r a Bella was established in 2002 and has become a reputable and popular restaurant where people

return again and again to sample good food and wine, in a warm and relaxed atmosphere. We strive

to provide variety and good quality at aff ordable prices.

We would like to take this opportunity to thank the loyal customers we have met over the years and

extend a warm welcome to those we meet for the fi rst time. We hope to see you again soon!

In celebration of our 10 year anniversary we would like to introduce the launch of our Sunday buff et

lunch, the opening of our sushi bar and a variety of exciting specials.

Over the years we have extended our business to include an underground wine cellar and fi ne dining

venue, as well as banqueting and conferencing facilities. Ora Bella started as one man’s vision and

inspiration and continues to grow and evolve into an exciting restaurant, function and conferencing

venue. There are always changes and improvements happening at Ora Bella but the core values remain

the same.

We wish you an enjoyable meal!

Restaurant

Menu

Welcome Visa, Mastercard, DInner & Amex credit cards, we regret no cheques accepted •All drinks to availability • Prices include VAT • Gratuity not included

StartersOra Bella Focaccia SupremoItalian pizza bread topped with Mozzarella cheese, garlic and herbs ................................................................................................... R29

Ricotta Cheese BruchettaBalsamic cherry tomatoes, olives and rocket sprinkled with homemade ricotta cheese on toasted bruchetta .................. R29

*Homemade ricotta subject to availability

Chicken LiversPan fried with onions, tossed in a piquant sauce and served with bread ............................................................................................ R29

Grilled HaloumiGrilled haloumi cheese topped with cherry tomatoes, black olives, onions and parsley,

served on a crouton and drizzled with balsamic vinegar ........................................................................................................................... R34

Black MushroomsGrilled mushrooms served in a creamy garlic sauce .................................................................................................................................... R33

ParmeggianaOven baked brinjals layered with Italian tomato, herbs and mozzarella cheese ............................................................................... R40

CarpaccioThinly sliced raw beef fi llet sprinkled with a balsamic reduction, topped with parmesan shavings ........................................ R51

MusselsPrepared in a creamy garlic or Italian tomato sauce .................................................................................................................................... R37

Hickory Ham or Parma Ham and MelonSlices of your choice of Ham and melon served with a port wine reduction sauce ......................................................................... R40

SnailsServed in a creamy garlic sauce with a melted strong cheese topping ................................................................................................ R38


SoupsMinestroneA hearty tomato based soup with chunky vegetables and herbs .........................................................R23

Soup Of The DayYour waiter will give you more information about our delicious soup of the day ..........................R23

SaladsVesuviusCrisp continental lettuce, tomatoes, onions, cucumber, peppers, topped with sweet corn,

crisp bacon bits, avocado (seasonal) and complimented with a tangy mayonnaise dressing ...................................R42

GreekMixed lettuce leaves, tomatoes, cucumber, peppers, olives, feta and onions ..................................................................R42

Smoked Salmon SaladMixed lettuce leaves, tomatoes, onions, smoked salmon, cottage cheese,

capers and avocado (seasonal) ..........................................................................................................................................................R45

Chicken SaladMixed lettuce leaves, tomatoes, onions, cucumber, peppers and topped with grilled,

Cajun style chicken strips .....................................................................................................................................................................R48

Couscous SaladCouscous served with roasted vegetables of the day and pecan nuts ...............................................................................R45

Village SaladTomatoes, cucumber, feta, olives and herbs .................................................................................................................................R48

Roquefort SaladMixed lettuce leaves, tomatoes, cucumber, onions and peppers topped with Roquefort sauce ..............................R48


Fillet Steak300gr fi llet grilled to perfection , served with potatoes, rice and vegetables of the day ..............................................................R 96

T-Bone Steak500gr T-Bone grilled to perfection, served with potatoes, rice and vegetables of the day ..........................................................R 95

Succulent Sirloin SteakSteak grilled to perfection served with potatoes, rice and vegetables of the day

300gr ................................................................................................................................................................................................................R 82

500gr .................................................................................................................................................................................................................R 98

Rump SteakSteak grilled to perfection served with potatoes, rice and vegetables of the day

300gr .................................................................................................................................................................................................................R 68

500gr .................................................................................................................................................................................................................R 98

Fillet Alfonso250gr steak grilled to perfection, served with a mushroom and wine sauce,

roast potatoes, rice and vegetables of the day ........................................................................................................................................... R109

Lamb ChopsGrilled to perfection, served with potatoes, rice and vegetables of the day ......................................................................................R 90

Smoked Kassler Served with potatoes, rice and vegetables of the day, accompanied by a piquant sauce ............................................................R 68

Spare RibsServed with chips and vegetables

1 Rack ................................................................................................................................................................................................................R 98

2 Racks ............................................................................................................................................................................................................ R140

* Extra rack/s available on request

Chicken Cordon BlueDeep fried chicken breast fi lled with ham and mozzarella cheese ........................................................................................................R 68

Chicken SchnitzelCrumbed chicken breast served with a creamy pepper sauce, potatoes, rice and vegetables of the day ..............................R 68

Chicken BreastSkinless and deboned chicken breasts marinaded in olive oil, lemon, garlic and herbs,

grilled to perfection and served with rice, potatoes and vegetables of the day ..............................................................................R 65

Grillls


KingklipGrilled and served with potatoes, rice and vegetables of the day ....................................................................................................... SQ

Hake FilletGrilled and served with potatoes, rice and vegetables of the day .................................................................................................... R 65

Norwegian SalmonGrilled in lemon, olive oil and served with potatoes, rice and vegetables of the day ...............................................................R105

CalamariSucculent calamari tubes grilled to perfection, served with potatoes, rice and vegetables of the day,

accompanied with your choice of sauces: Cajun or lemon butter .................................................................................................... R 72

PrawnsGrilled and served with rice, lemon and your choice of

lemon butter, garlic or peri peri sauce

6 prawns ................................................................................................................................................................................................................. R 75

12 prawns ..............................................................................................................................................................................................................R125

18 prawns ..............................................................................................................................................................................................................R165

Seafood Platter for TwoPrawns, mussels, crab sticks, kingklip or hake pieces, served with rice, vegetables and a selection of sauces ...............R230*Regrettably Not Available for one person

Fish


OxtailOxtail prepared the traditional English way served with roast potatoes, rice and vegetables of the day ............................... R 84

KleftikoLamb on the bone prepared in authentic Greek style served with rice,

roast potatoes and vegetables of the day ........................................................................................................................................................ R 94

Vegetarian PlatterGrilled brown mushrooms, creamed spinach with cheese sauce, vegetables of the day, roast potatoes

and haloumi cheese served on a bed of rice ................................................................................................................................................... R 45

TrinchadoTender cubes of fi llet, fl avoured with wine, cream, paprika, garlic and fresh chillies

served with chips, salad and a bread roll .......................................................................................................................................................... R 65

Veal a La LemonePan fried veal coated with parmesan cheese, topped with a lemon based sauce,

served with roast potatoes, rice and vegetables of the day ...................................................................................................................... R 81

Beef GoulashTraditional Hungarian goulash, served with roast potatoes, rice and vegetables of the day ....................................................... R 70

Chicken CurryServed with rice and condiments ........................................................................................................................................................................ R 55

Specialities


Beef LasagneLayered pasta with mince, Italian tomato, herbs, béchamel sauce and mozzarella cheese .......................................................R 53

Mediterranean BakePenne pasta layered with vegetables in Italian tomato and topped with a creamy cheese sauce ..........................................R 49

Macaroni Cheese Penne pasta tossed in a creamy sauce with bacon, mushroom and cheese ....................................................................................R 46

Pasta Al Forno

Onion Rings .................................................................................................................. R 16

Pepper Sauce ............................................................................................................... R 16

Cheese Sauce ............................................................................................................... R 16

Garlic Sauce .................................................................................................................. R 16

Mustard Sauce ............................................................................................................. R 16

Mushroom Sauce ........................................................................................................ R 16

Monkey Gland Sauce ................................................................................................ R 16

Peri Peri .......................................................................................................................... R 16

Side Orders and Sauces


NapolitanaItalian tomato infused with herbs ........................................................................................................................................................................ R 42

AmatricianaItalian tomato infused with herbs, bacon bits, peppers, onions, garlic, mushrooms,

cream and parmesan cheese ................................................................................................................................................................................. R 45

ArrabiataItalian tomato infused with herbs and tossed with fresh chillies ............................................................................................................. R 40

BolognaiseBeef mince prepared with Italian tomato, traditional herbs and spices ................................................................................................ R 45

Polo FigatoChicken livers prepared in Italian tomato, herbs and chillies ..................................................................................................................... R 45

AlfredoCreamy sauce tossed with ham and mushrooms ........................................................................................................................................... R 47

PescatoreItalian tomato infused with herbs and garlic and tossed with mussels, kingklip,

calamari, shrimps and crab sticks .......................................................................................................................................................................... R 60

Polo FlorentinePenne tossed in a creamy sauce with chicken, spinach, mushroom, garlic and topped with cheese ......................................... R 50

Spezzatino Con FillettoStrips of beef fi llet, pan fried, with onions, peppers in a creamy sauce .................................................................................................. R 63

RatatouilleSeasonal vegetables tossed in Italian tomato infused with herbs ............................................................................................................ R 48

PestoYour choice of pasta served with imported pesto (basil) sauce ................................................................................................................. R 44

Panzerotti AuroreMoon shaped pasta fi lled with spinach and ricotta cheese, tossed in Italian tomato and cream sauce ................................... R 49

RavioliPockets of pasta fi lled with mince beef and tossed with your choice of napolitana or cream sauce .......................................... R 54

Pasta


MargheritaMozzarella cheese, tomato and origanum ...................................................................................................................................................... R 41

ReginaHam and mushrooms ............................................................................................................................................................................................. R 48

TropicanaBacon or Ham, mushroom or pineapple......................................................................................................................................................... R 46

Quattro StaggioniHam, mushroom, green peppers and artichokes ......................................................................................................................................... R 52

El GrecoSpinach, feta, olives and onions .......................................................................................................................................................................... R 52

MexicanaBolognaise, green peppers, onions, and chilies ............................................................................................................................................ R 62

VegetarianMushrooms, green peppers, onions, garlic, asparagus, artichokes and olives .................................................................................. R 52

SicilianaAnchovies, capers and olives ............................................................................................................................................................................... R 58

A la PortugueseChourico, onions, garlic, green peppers and chillies .................................................................................................................................. R 58

MediterraneanHaloumi, roasted peppers, peppadews, jalapenos, brinjals and sun dried tomato ......................................................................... R 54

A la AndreaSalami, mushrooms, green peppers, onions and olives ............................................................................................................................. R 55

IleanaBacon, feta and avocado (subject to availability) ......................................................................................................................................... R 57

Beef SupremeRoast beef, peppadews, onions and jalapenos ............................................................................................................................................. R 55

Polo PiquanteSpicy chicken, mushrooms, onions, peppadews, jalapenos..................................................................................................................... R 53

Quattro FormaggioMozzarella, feta, parmesan and cheddar cheese .......................................................................................................................................... R 55

Ora Bella DeluxeBacon, ham, chicken, beef, salami, onions, green peppers, peppadews, pineapple and sun dried tomatoes ...................... R 71

Pizza


Ora Bella Special BreakfastOur famous Ora Bella breakfast consists of 2 eggs, a generous helping of bacon, sausage,

grilled mushrooms and onions, grilled tomato, deep fried wafer thin slices of potato,

served with toast, butter and preserves ......................................................................................................................R 58

Cheese GrillsAvailable until 3pm. Grilled open cheese sandwich topped with cherry tomatoes,

gherkins, bacon bits and a sprinkling of Feta cheese, served with potato shavings ...................................R 45

Croque MonsieurAvailable until 3pm. Grilled sandwich with a soft yellow cheese and ham fi lling,

topped with grilled cheese and sprinked with paprika, served with potato shavings ...............................R 48

Chicken BurgerChicken breast marinated Italian style, grilled to perfection and

served with chips and side salad ....................................................................................................................................R 52

Beef BurgerPure beef burger served with chips and side salad .................................................................................................R 52

Fruit SaladServed with ice cream ................................................. R 20

Coupe DenmarkIce cream served with chocolate sauce ................. R 20

Cheese Cake ................................................................ R 22

Chocolate Mousse Cake.................................. R 22

Black Forest Cake ................................................ R 22

Cake of the Day ..................................................... R 20

Light Meals

Desserts


Filter Coffee ...........................................................................................................................................................................................R 12

Decaf Filter Coffee .........................................................................................................................................................................R 13

Cappuccino ...........................................................................................................................................................................................R 14

Decaf Cappuccino .........................................................................................................................................................................R 15

Cafe ViennaCappuccino served with whipped cream..........................................................................................................................................R 15

Cafe Latte ..............................................................................................................................................................................................R 15

EspressoSingle ..............................................................................................................................................................................................................R 12

Double ............................................................................................................................................................................................................R 14

Hot Chocolate, Milo Or Horlicks ....................................................................................................................................R 16

Speciality CoffeeFilter coff ee laced with your favourite liqueur, topped with cream ........................................................................................R 25

Tea5 Roses............................................................................................................................................................................................................R 12

Earl Grey .........................................................................................................................................................................................................R 13

Rooibos ..........................................................................................................................................................................................................R 12

Hot Beverages


Sodas - 340ml .....................................................................R 13

Coke, Coke lite, Tab, Sprite,

Creme Soda, Fanta Orange

Tomato Cocktail .................................................................R 17

Tisers - red or white ..........................................................R 18

Soda mixers - 200ml .........................................................R 10

Milkshakes............................................................................R 20

Mineral Water - Still

500ml .....................................................................................R 13

1.5l ..........................................................................................R 18

Sparkling

500ml .....................................................................................R 13

1l ..............................................................................................R 18

Iced Coff ee ...........................................................................R 12

Ora Bella stocks Carling Black Label Draft Beer

Iced Tea - Peach or Lemon ........................................... R 17

Spritzer - White Wine with Soda Water ................... R 14

Roses Cordial - Lime, passion fruit and tonic ........ R 18

Fruit Juice .......................................................................... R 18

Frulato ................................................................................ R 14

Dom Pedro -

Frozen delight laced with your favourite

Liquer (double tots on request extra) ..................... R 24

Red Bull .............................................................................. R 30

Rock Shandy ..................................................................... R 18

Cold Beverages

Conferencing & Banqueting

Information

A variety of venues are available at Ora Bella, from the underground wine cellar for fi ne dinning, to the galleria which is our

biggest venue, to suit your banqueting and conferencing needs.

We provide Ora Bella’s renowned catering in the form of set menus, buff ets, canapes and cocktail platters as well as seven

course, French - based menus in the Cellar.

Conferencing and Banqueting confi gurations:

Function room Banqueting Class room Boardroom U-shape Double U-shape

Mezz. Floor Mezz. Floor On Request 25 On Request On Request

Half Galleria 60/30 64/48 40/20 36/32 56/44

Galleria 200 120 60 68 100

Function room 100 On Request On Request On Request On Request

Cellar 70 On Request 30 On Request On Request

For more information on our conferencing and wedding packages as well as banqueting and wine tastings, please contact

our event co-ordinators on 011 917 3057

Ample, secure parking is available

Ora Bella is backed up by a generator

Our Prices are competitive

This business is owner supervised

Venues

The wine cellar at Ora Bella is an elegant, upmarket function venue. Its walls are lined with bottles of superior

wines, the soft background music sets the tone, soft lighting sparkles off the crystal glasses, while silver sous

plates, cutlery and china are set on crisp, white damask table cloths.

The cellar boast a seven course meal. A full bar is available as well as a large variety of wines, sparkling wines and

champagnes.

The cellar is a wonderful venue for wedding receptions, birthdays, special occasions, product launches, corporate

functions, end of year functions and just the place to entertain corporate guests.

Regular wine tastings are held in the cellar, often hosted by the wine makers themselves. These are always well

anticipated, informative and very enjoyable as well as being excellent value for money.

The cellar’s dress code is formal thereby providing the perfect opportunity to dress up. Jeans, takkies, shorts, slip

slops and collarless shirts are not permitted.

Although fully air conditioned, the cellar is a strictly non smoking venue. It has individually controlled lighting as

well as a top of the range sound system.

T he wine cellar for fi ne dining

Bookings are essential.

The seven course French - based cuisine menus on off er in the cellar include the following:

A glass of our signature welcome drink, a choice of two starters, a choice of two soups followed by sorbet, a choice of

three main courses, two desserts and fi nally cheese and biscuits off ered off a trolley. The meal ends with tea, coff ee and

chocolates.

Below is an example of one of our many Cellar menus.

Cellar Menu

Canapés

Hors d’oeuvresAll served with spinach leaves, caramelised galic

mayonnaise and croutons

Beef and Ostrich CarpaccioServed with parmesan shavings and drizzling of raspberry

and black pepper dressing

or

Tomato Surprise with ShrimpsTomatoes with a shrimp, goat’s cheese and olive fi lling

served with a balsamic vinaigrette

PotagesCream of Mussel and Prawn Broth

or

Celery and Apple Soup with Ginger

Sorbet

EntreéAll served with mash, broccoli fl orets, carrot bundles and

shallots in onion sauce

Duck a I OrangeDuck breast with orange sauce

or

Fillet of Pork Succulent fi llet of pork with a mixed fruit, onion and garlic

stuffi ng with a drizzle of apricot and curry sauce

Or

Beef Fillet with Red WineServed with a red wine and port sauce

Les GourmandisesMille Feuille

Phyllo pastry layered with confectioners cream and

seasonal berries

or

Amaretto MousseA delicate, creamy mousse with Amaretto Liqueur

Plateau De Fromages Provencials

Tea/Coff ee & Friandises

T he Function RoomThe function room is located on the ground fl oor. It is dominated by a splendid chandelier hanging from the double

void domed ceiling which is painted with murals. The focus of the room is provided by a stately fi replace and the curved

staircase leading to the fi rst fl oor. The large windows are lined with rich curtains adding to the warmth of a glowing fi re in

winter, while in summer they are opened to create an inside-outside feel.

Functions of up to a hundred people can be accommodated in this venue depending on the seating arrangements, using

either round, oval or banqueting style and incorporating a buff et station. It is a versatile venue as it can be used as a chapel,

exhibition area, for cocktails or receptions and it provides suitable backdrops for wedding of function photographs.

The Function Room has its own professionally installed sound system.

T he DeckAccess to the 1st fl oor is via the curved staircase or the lift, both of which lead to the fi rst fl oor landing and function

venues. The Deck is an open room with a 180 view of the fi rst fl oor. With its richly polished fl oor and its close proximity

to the balcony it is the perfect reception area. It may also be used as a chapel, a dance fl oor or a buff et station for a larger

function.

T he MezzanineTucked away at the far end of the Deck is a charmingly intimate venue best suited to smaller functions, baby showers and

more. It has a large vista fold window running the whole length of the room that can be opened fully on warm days. The

rich curtains and thick carpet add to the cosy feel. The venue has access to a dance fl oor in the adjoining Deck, as well as

to the balcony through big vista fold doors that provide a breath of fresh air on steamy nights. The mezzanine has its own

sound system. Up to fi fty guests can be accommodated depending on seating arrangements, including a buff et station.

Running the whole length of the building, the Galleria can accommodate up to 200 guests depending on seating

arrangements and dance fl oor requirements. It is situated on the 1st fl oor and can be accessed by stairs or lift. Paintings

hang on the walls, it is carpeted and the ceiling consists of a series of domes, a chandelier hanging from each one. A

variety of lighting options are available, as well as concealed coloured lighting which bathes the venue in a shade of your

choice to suit your colour scheme, or to enhance the mood of your function. An excellent sound system is available. The

interior wall of the Galleria consists of folding doors which can be opened up to provide a view of the domed ceiling, the

Juliet balconies and the grand chandelier.

The Galleria is fully air conditioned.

Seating confi gurations vary according to individual requirement and a dance fl oor is available.

The Galleria can be divided into two smaller venues, or opened up into one big hall.

T he Galleria Banqueting Hall

Menu 1Plated Starter

Minestrone Soup in winter

or

Prawn meat on a bed of Asian Greens,

Dressed with Ginger and Coriander

RoastOven Grilled Roast Chicken with

Lemon & Herb

Roast Pork with Apple Sauce

Roast Loin of Beef

PastaBeef Lasagne

Penne Fish Pasta (Pescatore)

VegetablesBaked Cream Potato, Savoury Rice,

Oven Baked Mix Vegetables with herb

and Olive oil

Baby marrow and Onion sautéed in

butter

SaladsColeslaw Salad

Three Bean Chilli Salad

Nicoise Salad

Potato Salad

Pasta Salad

Greek Salad

DessertsFruit Salad

Chocolate Mousse

Malva Pudding

Cheese Cake


Biltong and Mushroom soup in winter

or

Sesame coated chicken strips on a

bed of mixed Oriental greens and

mushrooms, drizzled with a spicy

peanut dressing in summer

RoastRoast Silverside of Beef, Lamb Curry,

Oven Grilled Roast Chicken with

Lemon & Herb

PastaRavioli Pasta

VegetablesRoast Potato Dumplings

Rice with Diced Vegetables

Pan Fried Vegetables in Olive Oil

Cream Spinach

Roasted Butternut with Cinnamon

SaladsTuna Salad

Potato Salad

Smoked Chicken Salad

Noodle Salad

Calamari Salad

Caesar Salad

DessertsFruit Salad

Chocolate Mousse

Malva Pudding

Créme Caramel


Cream of tomato soup in winter

or

Bruchetta topped with Balsamic

Cherry tomatoes, Olives and rocket

sprinkled with Ricotta cheese and

herbs in summer

RoastRoast leg of Lamb

Oxtail

Roast Topside of Beef

Oven Grilled Roast Chicken with

Lemon & Herb

PastaChicken Lasagne

VegetablesRoast Potato

Caulifl ower Baked with Béchamel and

Cheese

Oven Baked Mix Vegetables with

herbs and Olive oil

Roasted Butternut with Cinnamon

SaladsRussian Salad

Smoked Salmon Salad

Boiled Egg Chili Filling

Biltong Salad

Potato Salad

DessertsFruit Salad

Apple Crumble and Chantilly Cream

Malva Pudding

Lemon cheese cake

Buffet MenusBelow are the standard buff et menus used at Ora Bella

Other Menus AvailableWe have a variety of menu options available on request :

• Breakfast set menus

• Breakfast buff et menus

• Conference set menus

• Conference buff et menus

• Platter menus

• Set Banqueting Menus

• Set Restaurant Menus

A choice of packages is available to suit your banqueting and conferencing needs. Please speak to our event coordinators

for more information on the above as well as planning your function, wedding, birthday, special occasion, launch, seminar

or workshop.

They will be happy to assist you.

Alternatively, feel free to email your enquiry to [email protected]

Mailing List...If you would like to receive more information on what is happening at Ora Bella, please print your email address in the

space provided on the bottom of your bill and give it to your waiter.

We will add it to our mailing list .

Wine Tastings...We have regular wine tasting evenings in our wine cellar, often presented by the wine makers. They are interesting, a

wonderful opportunity to taste a variety of wines, champagnes, etc and are excellent value for money. Ask for your email

address to be added to our mailing list.

Music lovers should also read our newsletters for news of our music evenings.

Vouchers...Not sure what to get someone for a birthday? Why not surprise them with an Ora Bella Dinner Voucher.

Vouchers are also available for the Wine Tastings and Music Evenings.

Speak to a manager for more information.

T he Ora Bella

Loyalty Program...

We are pleased to announce the introduction of our loyalty card.

Details are available from your waiter.

Visit our website:

www.orabella.co.za

or fi nd us on facebook:

[email protected]

For information or bookings please call: 011 917 3057

or e mail us at: [email protected] or [email protected]

And speak to our events coordinator who will assist you with information and bookings.

Ora Bella is situated at the corner of 11th Avenue and Charl Cilliers Street, Boksburg North.

GPS Co Ordinates:

LAT 26.12’13”S, LONG 28.15’34”E

Or type in Ora Bella Restaurant as your end destination.

We look forward to seeing you soon

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Ora Bella Menu

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