THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL

PRODUCTSORGANI C tyI

O R G A N I CR E C I P E SB O O K

THIS BOOK COLLECTS SOME OF THE RECIPES SUGGESTED BY THE

ORGANICITY PROJECT, PROMOTING EUROPEAN

CERTIFIED ORGANIC FOOD.

The selection of these diverse recipes aims at presenting several options of dishes for every meal of the day.

You can find sweets and delights perfect for your breakfast or as desserts, ideas for an organic aperitivo and other typical dishes from the European tradition such

as spaghetti carbonara and roast beef.

In every recipe, you can find some particular product from Organicity’s 100% organic offer: red fruits, meat, pasta, dry fruits, seeds, extra virgin olive oil, cured

meat, chocolate, rice, balsamic vinegar, wine and many more.

Enjoy!

ORGANICITY’S GOALS ONE PROJECT, MANY PRODUCTS:DISCOVER A WHOLE ORGANIC WORLD FROM THE EUROPEAN UNION!

Organicity 2019 - 2021 contributes to increase competitiveness and consumption of EU organic products as well as their market share in target third countries, as USA and selected South East Asian countries: Singapore, Indonesia, Vietnam and Thailand.

The project aims at:• Promoting the high quality of European organic food products• Increasing global awareness on organic products• Creating new links between producers, buyers and final consumers

The project also aims at increasing the confidence of consumers, importers, distributors and restaurateurs in each target country in EU organic products, by informing them about the peculiar characteristics of organic farming products, in terms of:• Nutritional aspects as a component tied mainly to eating habits• The taste, the way of cooking and of consuming and the main combinations between the different products, in order to transfer the know-how about the consumption of EU organic products to the target groups.

Bioagricoop s.c.r.l. is an Italian non-profit organization born in 1984, which operates for the promotion, training and research in organic agriculture and sustainable development with different teams of experts and universities, both at national and international level. Bioagricoop organizes training on national and international organic standards and regulations, organic and sustainable agriculture, targeting operators, technicians and inspectors. It also promotes networks of organic operators, consortia and temporary companies associations. Bioagricoop participates, as project leader or project partner, in national and international projects, usually co-financed by the Italian government or by the European Union, such as Organicity.BIOAGRICOOP.IT

Polska Ekologia is a Polish non-profit organization born in 2006, which contributes to the promotion and development of organic farming, producing and processing of organic food both at national and international level. Polska Ekologia organizes seminars, conferences and training activities on national and international organic standards and regulations, organic and sustainable agriculture. In cooperation with different teams of experts and universities as well as with the Ministry of Agriculture, Polska Ekologia manages research activities aimed at finding better solutions and innovative methods in the field of organic agriculture and sustainable development.POLSKAEKOLOGIA.ORG

ORGANICITY PROMOTERSTHE PROJECT IS MANAGED BY TWO EUROPEAN NON-PROFIT ORGANIZATIONS:

Organicity provides single brands with the opportunity of being part of a wide framework. More specifically, the project combines two different sides of the European food culture, namely the Mediterranean area culinary tradition and the Middle Europe’s one: the result is an outstanding, high-quality food project, 100% organic certified. The Organicity project is co-funded by the European Commission, In particular by Chafea: Consumers, Health, Agriculture and Food

Executive Agency

THE PROJECT AIMS AT PROMOTING EU ORGANIC FOODIN SPECIFIC TARGET COUNTRIES

SOUTH-EAST ASIA:Indonesia, Vietnam, Singapore, Thailand

USA

GET CLOSER TO THE ORGANIC CERTIFICATION WITH ORGANICITYThe Organicity project is devoted to the values and procedures proper of the European organic certification

WE PROMOTE EUROPEAN ORGANIC PRODUCTS BECAUSE THIS MEANS:• RESPECT FOR THE ENVIRONMENT• NATURALNESS• INFORMATION AND TRANSPARENCY• CERTIFICATION• PRODUCT TRACEABILITY AND AUTHENTICITY• ANIMAL WELFARE

EUROPEAN COMMISSION STATES THAT:“Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages:• A RESPONSIBLE USE OF ENERGY AND NATURAL RESOURCES• MAINTENANCE OF BIODIVERSITY• PRESERVATION OF REGIONAL ECOLOGICAL BALANCES• ENHANCEMENT OF SOIL FERTILITY• MAINTENANCE OF WATER QUALITYAdditionally, organic farming rules encourage a high standard of animal welfare and require farmers to meet the specific behavioural needs of animals”.

Practicing organic production means also that the use of both GMOs and ionising radiation is prohibited.The use of artificial fertilisers, herbicides and pesticides is limited, according to specific percentage.Regarding livestock production, the legislation doesn’t allow the use of hormones and restricts the use of antibiotics and only when necessary for animal health.

EUROPEAN UNION REGULATES EVERY ASPECTS OF ORGANIC PRODUCTION, DISTRIBUTION AND MARKETING WITH A DEDICATED LEGISLATION.• WHICH PRODUCTS CAN BE PRODUCED ORGANICALLY AND HOW THEY ARE PRODUCED• ORGANIC CERTIFICATION, CONVERSION AND INSPECTION PROCESS• HOW TO IMPORT ORGANIC GOODS INTO THE EU

“ORGANIC CERTIFICATION”THE ORGANIC LOGO

The logo makes it easier for the consumers to identify organic products and helps farmers to market them across the entirety of the EU. This European organic leaf can only be used on products certified

by an authorised body, when they contain at least 95% of organic ingredients and additionally respect further strict conditions for the remaining 5%.

In order to know all the details regarding the European Organic certification, visit the official website of the European Commission.

https://ec.europa.eu/info/publications/legislation-organics-sector_en

TIME TO PREPARE

30 MIN

PERSONS

4-6

SUGGESTED MUSIC

TURN ON YOUR FAVOURITE LOCAL RADIO

BREAKFAST IS SO IMPORTANT, THAT THIS RECIPE IS THE FIRST ONE OF THE BOOK - MUCH LIKE THE FIRST MEAL OF YOUR DAY.

THIS FLUFFY CRUMPETS RECIPE IS EXQUISITE NOT ONLY BECAUSE THEY ARE IRRESISTIBLE FOR DEFINITION, BUT ALSO BECAUSE THEY ARE THE PERFECT IDEA FOR A SWEET BREAK. PAMPER YOURSELF WITH THESE FLUFFY CRUMPETS WITH APPLE AND CHERRY!

INGREDIENTS

3 EGGS50 G FLOUR + 50 G SPELT FLOUR 3 LARGE APPLESNATURAL YOGURT, 4-5 TABLE SPOONSA PINCH OF BAKING SODA SUNFLOWER OILORGANIC RED AND BLUE FRUITS

PREPARATION Combine all ingredients and blend them into a smooth, fairly dense mass. Our suggestion is to start by

adding a pinch of salt to the flour, followed by the eggs, the yogurt and the baking soda. Add the apple, diced or cubed, as much as you prefer. Heat up the pan, pour in the oil.

When the oil gets hot, reduce the heat to medium, place scoops of paste on the pan with a ladle and fry the crumpets. Make sure the oil sizzles during the frying, but be careful not to burn it. The crumpets should have a

slight crust and be fluffy and puffed up on the inside.

Decorate each crumpet with organic red currant, cherries, blueberries or cranberries.The combination of two different organic flours such as the “00” and the spelt ones will provide your

crumpets with an especially soft texture and make them no less than irresistible with the fresh taste of thered and blue fruits.

Here you are, ready to taste a perfectly sweet moment, to start your day with a big smile on your face.

ORGANIC FRUITYCRUMPETS

GUANCIALE OR BACON, EGGS, SPAGHETTI: THIS IS THE TRUE CARBONARA RECIPE. A WORLDWIDE-KNOWN DISH OF THE ROMAN CUISINE, THE FIRST TIME THE CARBONARA NAME APPEARED IN ITALY WAS ON THE “ITALIAN CUISINE” MAGAZINE, IN 1954.

REPORTEDLY, THE ORIGIN OF THIS RECIPE IS STILL UNCERTAIN AND INCLUDES AMAZING STORIES, LIKE THAT OF A CHEF CLAIMING TO HAVE INVENTED IT ON THE OCCASION OF A GALA DINNER HELD IN RICCIONE BY THE GENERALS HAROLD ALEXANDER E SIR OLIVER LEESE. ENJOY ORGANICITY’S RECIPE FOR YOUR SPAGHETTI CARBONARA: EASY TO PREPARE, TASTY AND…ORGANIC!

SPAGHETTICARBONARA

TIME TO PREPARE

20 MIN

PERSONS

4

SUGGESTED MUSIC

EARLY ROCK’N’ROLL FROM THE FIFTIES

INGREDIENTS

240 g ORGANIC SPAGHETTI4 EGGS2 SPOONS OF ORGANIC EXTRA VIRGIN OLIVE OIL 200 g SLICED BACON FROM 100% ORGANIC BREEDING 50 g ORGANIC PARMIGIANO REGGIANO

PREPARATION At first, it may seem quite simple to prepare carbonara, but this dish is actually one of the most difficult

among the typically Italian ones - and you can easily spoil it.

Boil at least two liters of water in order to prepare the spaghetti. They need to be full covered. While the water is warming up, it is time to prepare your carbonara sauce. Dice the bacon and start frying it with some extra virgin olive oil in a pan, over moderate heat. Once the bacon is crispy, put away the pan from the heat. When

the bacon and the pan have cooled down, add one egg yolk for person: this is a very important step, in order to prevent the egg yolks from coagulating.

Leave your cream for a while and when the water is boiling, prepare your spaghetti. They need to be cooked for 11 minutes. After drain them, mix your yellow cream and pour it on the spaghetti.

Although some recipes do not include the Parmigiano Reggiano, this ingredient is strongly suggested as key element of the carbonara. So feel free to add your organic Parmigiano Reggiano in the amount you prefer, and

just remember to add a sprinkle of pepper in the end.The result is your tasty and creamy spaghetti carbonara, the perfect dish for a simple dinner with the people

you are in love with.

AT DINNER TIME IS ALWAYS NICE TO RELAX AFTER A HARD DAY AT WORK. A MEAL LOW IN CARBOHYDRATES BUT WITH THE PROTEINS OF GOOSE IS WHAT YOU NEED AT THE END OF THE DAY. GOOSE BREAST IS ROASTED IN MARJORAM, WITH ORANGE SAUCE AND RED CABBAGE: IN ORDER TO OBTAIN THE BEST RESULT, START MARINATING THE MEAT THE DAY BEFORE.

IN THIS RECIPE FRUIT, VEGETABLES AND SPICES FALL IN LOVE WITH MEAT, TO BRING JOY AND DELICIOUSLY ORGANIC TASTE ON YOUR TABLE.

ROASTED GOOSE WITHORANGE SAUCE

TIME TO PREPARE

3 h

PERSONS

4

SUGGESTED MUSIC

ELECTRO-JAZZ

INGREDIENTS4 GOOSE BREASTS2 POTATOES1 SMALL RED CABBAGE2 ORANGES2 APPLES100 G DRIED PLUMS AND APRICOTS1 ONIONGARLIC, 2 CLOVES10 g FRESH MARJORAM10 g GREEN PEPPER IN BRINE0,3 l CHOKEBERRY JUICE10 g BUTTER AND OLIVE OILPEPPER, SEA SALT, BROWN SUGAR

PREPARATION Put some salt on your goose breasts. Dice the apples and one of your oranges and prepare your special spicy stuffing adding oil, garlic and marjoram to the fruit. Mix everything and add it to the meat. Cover the meat

and leave it in the fridge for the whole night: the special taste of the marinade worths the wait.

On the next day, when the meat is marinated, place the breasts with the stuffing into the cooking sleeve and roast them at 150°C for about 1 and ½ hour.

In the meantime, bake the potatoes in the oven wrapped in aluminum foil (hence the expression “jacket potatoes”). Use your tasty organic chokeberry juice to cook the red cabbage along with the dried fruit.

Add salt, pepper and a pinch of brown sugar.Squeeze the orange juice into the pan, add green pepper and a bit of butter in order to prepare your orange

sauce; add the chopped apple to it.

After baking the goose breasts, serve them with the stuffing and cover them with the orange sauce, then place the sliced baked potatoes and the red cabbage on the side.

TOMATO AND MOZZARELLA ARE NO LESS THAN A PERFECT COUPLE: THEY FALL IN LOVE WITH EACH OTHER AND YOU JUST CAN’T HELP LOVING THEIR ROMANCE, TOO. THE CAPRESE SALAD IS ONE OF THE MOST TYPICAL DISHES FROM THE CULINARY TRADITION OF EUROPE’S MEDITERRANEAN AREA.

ORGANICITY PRESENTS A YUMMY VERSION OF THE SALAD TOPPED WITH SOME BASIL PESTO. ENJOY THIS VEGETARIAN DISH WITH THE BEST MEDITERRANEAN FLAVOURS!

CAPRESE SALAD WITH GRILLED EGGPLANTS AND BASIL PESTO

TIME TO PREPARE

30 MIN

PERSONS

4

SUGGESTED MUSIC

TRADITIONAL GREEK MUSIC

INGREDIENTS

8 ORGANIC TOMATOES 2 ORGANIC EGGPLANTS 1 JAR OF ORGANIC BASIL PESTO (180 g) FRESH BASIL OREGANOA PINCH OF SALT EXTRA VIRGIN OLIVE OIL 2 ORGANIC MOZZARELLA 180 g EACH400 g OF ORGANIC MULTICEREAL BREAD OR ORGANIC BREAD REPLACERS AND CRACKERS

PREPARATION Wash and cut your eggplants in 1 cm thick slices, then put them in a bowl and cover them with salt:

this step is useful to make them expel some water. Let the eggplants rest for at least 20 minutes.

In the meanwhile, slice your mozzarella and tomatoes, put them on a plate and put your favourite grill on the fire for the eggplants. Squeeze, dry and grill the eggplants for a few minutes on both sides,

adding them to the plate with the tomato slices one by one.

Open up the jar and pour the organic basil pesto on top of your salad, then add salt, oregano, basil leaves and olive oil to your vegetables.

If you want to try something new, dress your salad with some other oil, instead of the extra virgin olive one: for instance, try the almond and avocado oil available among the Organicity’s products.

Your salad is healthy and full of colours, ready to give you all the joy of the Mediterranean area. Enjoy!

JUST NAME THE FIRST SWEET AND TASTY THING THAT COMES TO YOUR MIND: YES, YOU ARE RIGHT, IT’S CHOCOLATE.

ORGANIC DARK CHOCOLATE IS THE BEST CHOICE TO CREATE A DESSERT EVERYONE WILL FALL IN LOVE WITH.

GET READY FOR THIS DELICIOUS, SWEET RECIPE WITH A CREAMY HEART.

CHOCOLATE SOUFFLE' WITHLIQUID FILLING

TIME TO PREPARE

20 MIN

PERSONS

9

SUGGESTED MUSIC

AFRO-FUNK

INGREDIENTS

160 g ORGANIC DARK (70%) CHOCOLATE100 g CANE SUGAR160 g BUTTER3 EGGS40 g FLOURORGANIC RED FRUITS JAM

PREPARATION Prepare a water bath to melt chocolate, sugar and butter. Take a metal bowl and then place it on the top of a pot with boiling water: when your ingredients have melted, add the eggs and mix, in order to create the

special liquid heart of your soufflè. At the end, add the flour and combine it with the mixture.

Pour the mixture into the molds - preferably aluminum ones - and bake at 200°C for 10 minutes.

You can serve the soufflè with your favorite add-ons, directly after baking; alternatively, cool in the refrigerator and heat up just before serving so that the center becomes liquid.

Choose your favourite fruit jam to complete your soufflè: a sugar-free, organic red fruits jam is the perfect companion to balance the bitter taste of dark chocolate.

DINNER TIME AND HABITS ARE DIFFERENT IN EUROPE, BUT IT’S QUITE COMMON TO FIND SIMILARITIES WHEN IT COMES TO THE APERITIVO. IN THE MEDITERRANEAN AREA, IT USUALLY TAKES PLACE BETWEEN 6 AND 8 PM, AND INCLUDES DIVERSE SORTS OF FOOD SERVED WITH DRINKS SUCH AS BEER, WINE OR THE FAMOUS SPRITZ COCKTAIL.THERE ARE MANY DIFFERENT OPTIONS FOR A GOOD APERITIVO: ORGANICITY SUGGESTS A STRICTLY ORGANIC EDITION, INCLUDING PRODUCTS FROM OUR NETWORK LIKE BREAD, PESTOS, CHEESES AND CURED MEATS: A PERFECT BALANCE BETWEEN CARBOHYDRATES, PROTEINS, VITAMINS AND… GOOD VIBES!

ORGANICAPERITIVO

TIME TO PREPARE

15 MIN

PERSONS

6

SUGGESTED MUSIC

ELECTRO-SWING MUSIC

INGREDIENTS

200 g PARMIGIANO REGGIANO CHEESE200 g PECORINO CHEESE200 g CURED HAM200 g PORK FRANKFURTER 100 g BASIL PESTO 100 g OLIVES OR OLIVE PESTO100 g SUN-DRIED TOMATOES 500 g CHERRY TOMATOES800 g WHOLE GRAIN BREAD/ GLUTEN FREE MINI CRACKERS

FOR THE DRESSING

FRESH GARLIC AND BASILEXTRA VIRGIN OLIVE OILBALSAMIC VINEGARCRUSHED RED PEPPER AND OREGANOA PINCH OF SALT A BOTTLE OF ORGANIC PROSECCO

PREPARATION Dice your cherry tomatoes, add salt, extra virgin olive oil, oregano and basil.

Mix gently and let your tomato dices rest while preparing the bruschetta. Cut your whole grain bread in 1 cm thick slices and toast them for 5 minutes. Take six slices and slightly rub the garlic on both sides. You can add a gluten free option by using mini crackers with rosemary flavour. Dress your bruschetta with the tasty juice formed at the

bottom of the plate of your tomato salad, then add the tomato dices. Place your sliced ham in a plate with the Parmigiano Reggiano: usually, this ancient cheese decides how to be cut (in flakes, diced or sliced) by itself. Once you’ve done it, drop some balsamic vinegar on it. Slice the pork frankfurter on a wood cutting board and serve it

just like that. Remove your basil pesto and sun-dried tomatoes from their small jars and place them in two small bowls along with two spoons. Don’t forget to serve the rest of your bruschetta, in order to let everyone choose the

best combination with the other ingredients. Also, don’t forget the most important ingredients: your friends or relatives and... a glass of wine, perhaps a sparkling organic Prosecco - but also a handcraft beer will do. Non-

alcoholic drinks are obviously allowed, though not so common. However, aperitivo is the easiest and funniest way to have food saying: “Welcome to my house, mate”! Last but definitely not least, the best advice to prepare your

aperitivo is to be creative: just use what you have in your fridge, prefer seasonal vegetables and combine the best organic products from the Organicity network.

MEAT AND VEGETABLES GET MARRIED AGAIN IN AN ALL-TIME CLASSIC OF THE EUROPEAN CULINARY TRADITION: ROAST BEEF. AND THE GREEN SAUCE IS THE IDEAL PARTNER TO MAKE THIS TRADITIONAL DISH EVEN TASTIER.

HERE’S MR. ROAST BEEF’S ORGANIC VERSION, WITH A MIX OF STIR-FRIED ORGANIC VEGETABLES AND A WINE-BASED CHOKEBERRY SAUCE TO MAKE IT NO LESS THAN UNFORGETTABLE.

ROAST BEEF WITHWINE SAUCE AND VEGGIES

TIME TO PREPARE

20 MIN

PERSONS

4

SUGGESTED MUSIC

ELECTRO-TANGO MUSIC

INGREDIENTS4 BEEF STEAKS FROM ORGANIC LIVESTOCK 500 g CARROTS500 g ASPARAGUS200 g CHANTERELLE MUSHROOMS500 g SHALLOTGARLIC, 2 CLOVES1 ROSEMARY SPRIG50 g BUTTER0,2 g NUTMEGOLIVE OILRED CHOKEBERRY WINE BAY LEAVES, THYME, SEA SALT

PREPARATION Marinade the steaks in rosemary for at least 2 hours, then grill them.

Place the meat in the pan, pour the chokeberry wine over it and fry for 6 minutes. Add butter and nutmeg to your sauce: it will slowly make it thicker.

Boil the asparagus, carrots and chanterelles and then sear the butter with the garlic. Add spices as required.

Peel the shallots and glaze them in the butter. Pour in the wine and add spices,cooking on low fire.

Serve the roast beef covered with the sauce and decorated with vegetables on a plate.

Finally, enjoy the unique taste of a dish you simply can never get tired of.

HERE’S THE RECIPE OF A TRADITIONAL PEASANT DISH FROM THE EMILIA ROMAGNA REGION, ONE OF THE MOST PRODUCTIVE REGIONS OF CENTRAL ITALY, HOME OF SOME EXCELLENT, WORLDWIDE-KNOWN, HIGH-QUALITY ORGANIC PRODUCTS SUCH AS PARMIGIANO REGGIANO AND BALSAMIC VINEGAR.

IT IS A TYPICAL AUTUMN DISH, BUT BELIEVE US, ONCE YOU TRY IT, YOU WILL WANT TO EAT IT IN EVERY SEASON!

TIME TO PREPARE

20 MIN

PERSONS

4

SUGGESTED MUSIC

INDIE-ROCK MUSIC

INGREDIENTS

250 g RICE FOR RISOTTO0,8 l VEGETABLE STOCK CUBE BROTH200 g PUMPKINS, PEELED AND WITH NO SEEDS25 g PARMIGIANO REGGIANO CHEESE20 g APPLE BALSAMIC VINEGARBUTTER EXTRA VIRGIN OLIVE OILSALT

PREPARATION Grate the pumpkins in flakes. Dice the apple and let it wilt in a casserole with 2 olive oil spoons; add the pumpkins and cook for some minutes. Add the rice, toast it for a couple of minutes, then start adding the

vegetable broth in little doses until the rice is completely cooked.

At the end, add some salt as you prefer. Warm up 4 spoons of balsamic vinegar in a small casserole and make it dry until it halves. Add some Parmigiano Reggiano and some butter to homogenize the risotto. Cover the

casserole for a few minutes and... call your tablemates, because the risotto will be served soon!

Dish up your risotto and pour the balsamic vinegar on top - your masterpiece is finally ready!

RISOTTO WITHPUMPKINS AND BALSAMIC VINEGAR

LAST BUT NOT LEAST, THE MOST FAMOUS DISH IN THE WORLD. THE ORIGIN OF PIZZA IS BASED ON A POPULAR URBAN LEGEND. IN 1889, NEAPOLITAN PIZZAIOLO RAFFAELE ESPOSITO CREATED A PIZZA IN HONOR OF THE VISITING QUEEN MARGHERITA OF SAVOY, BY USING TOMATO, BASIL, AND MOZZARELLA AS TOPPING.

SINCE THE QUEEN APPRECIATED THIS VERSION THE MOST, THE DISH WAS NAMED AFTER HER. NOWADAYS, PIZZA MARGHERITA IS ONE OF THE MOST FAMOUS ITALIAN DISHES - HERE IS OUR VERSION, WITH VEGETABLES ON TOP.

TIME TO PREPARE

1h + 3h RISING (OR MORE)

PERSONS

4

SUGGESTED MUSIC

ITALIAN FOLK MUSIC

INGREDIENTS

500 g ORGANIC SPELT FLOUR12 g DRIED BREWER’S YEAST300 cl WATER5 g SUGAR10 g SALT250 g MOZZARELLA400 g ORGANIC TOMATO SAUCE300 g ORGANIC PICKLED VEGETABLES 50 g PARMIGIANO REGGIANO2 TABLE SPOONS EXTRA VIRGIN OLIVE OIL

PREPARATION Take a large pan and put the spelt flour and salt in it.

Melt the brewer’s yeast in some warm water with sugar until it dissolves completely, then add it to the flour at the centre of the pan. At this point, start kneading by hand with strength - and passion - at least 10 minutes,

until the dough becomes smooth and soft. Put it apart and let it rise for almost 3 hours - and relax. If you have time, you can also use a 24 hours, slow rising in the fridge: the result will be amazing. Otherwise, if you want to prepare your pizza and eat it right away, after three hours of rising, when the pizza dough is swollen

enough, just stretch it gently with your fingers on a baking tray. Be sure to grease it with extra virgin olive oil, in order to make your pizza crispy. Put the tomato sauce on top and bake in the oven for 30 minutes at 180°C. Be sure to check if the bottom of the dough is well-cooked and crispy enough. After that, remove it from the oven and place the mozzarella cubes, pickled vegetables and Parmigiano Reggiano on it, then put it back in

the oven and let it bake for 5 minutes more, in order to melt the cheese. For a gluten-free organic version, you can use the prepared gluten-free pizza dough from the Organicity products.

Enjoy!

PIZZA

DISCOVER SOME OF THE MOST TYPICAL RECIPES FROM EUROPE.

ORGANICITY PROMOTES THE ADDED VALUE OF THE EUROPEAN ORGANIC CERTIFICATION

WITH A HIGH-QUALITY PRODUCTS OFFER.

TASTE NATURESENSE HEALTH

LOVE LIFEand

BE EU ORGANICWITH THE ORGANICITY PROJECT!

TO LEARN MORE, VISIT WWW.ORGANICITYEU.COM

CONTACTS info@organicityeu.com www.organicityeu.com

FOLLOW US ON

@organicity_project

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