24
2
Our Hospitality Promise
A NOTE FROM OUR EXECUTIVE CHEF, MALCOLM HENRY
Our commitment to you, as our valued guest is to provide a high level of quality and professional service.
Before planning your next function please consult with our Catering Sales Team.
You will find their knowledge, professionalism and pledge an asset in guiding you to host a successful event!
Enclosed you will find most of the information on our food and beverage services to guide you in
the planning process of your event. As “A” Chef, it is my passion and deepest goal to provide wholesome, delicious meals
to my clients while working with them with their dietary restrictions and life style changes in the global context of
cuisine, and to prepare a nutritious and balanced meal that will integrate them across culture themes.
We pride ourselves in being flexible to create a customized menu that best suits your needs and
requirements for your specific function. If you find the enclosed information is not to your requirements,
I am personally available to meet with you and create a menu that is sure to “WOW” you and your guests.
Should this be of interest, please connect with our Catering Sales Department to set-up a time to meet in person.
Thank you for choosing the Holiday Inn Kitchener-Cambridge Hotel and Conference Centre
for your function. We look forward to continuing to deliver world class cuisine
and exceptional hospitality.
Executive Chef Malcolm Henry
519-894-8525
3
What are you looking for?
IHG Business Rewards Page 4
Meeting Room Specifications Page 5
AV Rental Information Page 6
All Day Meeting Package Page 7
Breakfast Buffets Page 8
Coffee Breaks Page 9-10
Lunch Menus - Plated Page 11
Lunch Menus - Buffets Page 12-13
Dinner Menus Page 14-16
Premium Dinner Buffets Page 17-19
Hors D’oeuvres Page 20
Reception Enhancements Page 21-22
Bar Menu Page 23
Wine List Page 24
4
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IHG Business Rewards is a flexible rewards program with special benefits for event planners interested in IHG branded hotels.
EVENT PLANNERS RECEIVE ...
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space, and food & beverage)
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Remember to let your Meeting and Event Planners know that you have signed up, so you can start getting rewarded today!
5
Meeting Room Specifications
All Prices are Subject to 15% Gratuity and 13% HST.
Meeting Room Room Size Square Footage Classroom Boardroom U-shape Half Full Theatre
Waterloo Ballroom 40 x 120 4800 175 N/A N/A 280 400 600
Waterloo Salon A 40 x 40 1600 60 30 36 60 100 60
Waterloo Salon B 40 x 40 1600 60 30 36 60 100 60
Waterloo Salon C 40 x 40 1600 60 30 36 60 100 60
Waterloo Salon AB
or BC 40 x 120 3200 275 138 70 70 180 240
Ontario Ballroom 3560 150 N/A N/A 140 250 400
Ontario Salon A 31 x 24 720 32 20 24 40 50 50
Ontario Salon B 38 x 40 1520 150 64 32 40 72 100
Ontario Salon C 33 x 40 1320 120 60 32 36 64 90
Ontario Salon AB 40 x 64 1560 200 100 32 40 88 140
Ontario Salon BC 40 x 70 2800 275 124 64 60 120 200
Michigan 41 x 28 1148 100 48 24 30 48 90
Georgian 20 x 30 600 50 32 20 24 30 40
Superior 24 x 25 600 N/A N/A 14 N/A N/A N/A
Simcoe 24 x 25 600 40 20 20 20 32 40
Erie 24 x 25 600 40 20 20 20 32 40
St. Clair 24 x 25 600 40 20 20 20 32 40
Hudson 24 x 20 480 N/A N/A 16 N/A N/A N/A
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AV Rental Information
AV Equipment is subject to 13% HST
AV Equipment Price Per Item
LCD Projector $150
Direct Box
for Presentation Sound $25
7.5 x 10 Screen
w/ Dress Kit $250
Wired Microphone 1st one Free than $25
Wireless Microphones $80
White Board $60
42” LCD TV $100
Presentation Remote $25
Splitter Cables $65
6 Channel Mixer $80
Flip Chart 1st one Free than $15
Speakerphone $80
On-site Meeting Techni-
cian $60/hr - 4 hour Minimum
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All Day Meeting Packages
The Express Package
10-24 Guests - $60 per person
25-49 Guests - $55 per person
50+ Guests - $50 per person
CONTINENTAL BREAKFAST BUFFET
Freshly Baked Danishes, Muffins and Croissants
Selection of Sliced Fresh Fruit
Assorted Individual Yogurts
Chilled Fruit Juices
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
MID-MORNING BREAK
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
WORKING BUFFET LUNCH Choose from One of the Following Lunch Buffets:
AFTERNOON BREAK
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
Assorted Soft Drinks
Room Rental included in Price per Person. Minimum of 10 people.
Cold Sandwich Buffet
Italian Pasta Buffet
The Far East
The Old Berlin
The Deep South
The Greek
East Indian
The Jamaican
All Prices are Subject to 15% Gratuity and 13% HST.
Upgrade to a Hot Breakfast - $7 per person
Theme your Afternoon Break - $5 per person
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Breakfast Buffets
Continental Breakfast $11.95
Freshly Baked Danishes, Muffins and Croissants
Selection of Sliced Fresh Fruit
Assorted Individual Yogurts
Chilled Fruit Juices
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
Morning Start-up $14.95 Assortment of Bagels and Breads
Whipped Butter, Fruit Preserves and Cream Cheese
Selection of Sliced Fresh Fruit
Make Your Own Yogurt Parfaits
Housemade Fruit Smoothies
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
Chef Manned Omelet Station
$6.95 per person
Made to Order Omelets with a Variety of Fixings
Fresh Fruit Smoothies
$2.95 per person
Assortment of Grains and Cereals
$2.25 per person
Hot Oatmeal
$3.95 per person
With Raisins and Walnuts
All Prices are Subject to 15% Gratuity and 13% HST.
Executive Breakfast $18.95 (for groups under 20 people, add $3 per person)
Freshly Baked Danishes, Muffins and Croissants
Selection of Sliced Fresh Fruit
Assorted Individual Yogurts
Scrambled Eggs
Home-Fried Skillet Potatoes
Country Bacon AND Sausage
Cinnamon French Toast with Hot Syrup
Chilled Fruit Juices
Freshly Brewed Regular and Decaf Coffee
Assortment of Herbal and Regular Teas
Enhance your Breakfast!
English Muffin Breakfast Sandwich
$3.95 per person
Fried Egg topped with Cheese and Bacon
Eggs Benedict OR Eggs Florentine
$3.95 per person
English Muffin, Sliced Ham OR Wilted Spinach
and Poached Egg topped with Hollandaise Sauce
Belgian Waffles OR Pancakes
$4.95 per person
With Fruit Toppings and Whipped Cream
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Themed Break Options - $9.95 per person
Gourmet Cookie Break
Freshly Baked Assortment of Cookies Chilled 2% Milk
Fruit of the World Individual Yogurt Parfaits
Fruit Skewers with Chocolate Dipping Sauce
Sweet and Salty Assorted Potato Chips and Pretzels
Assorted Bulk Candies Variety of Granola Bars
Health Conscious Gluten Free Banana Bread and Scones with Fruit Preserves
Selection of Individual Yogurts Sliced Fresh Fruit
Scream for Ice Cream Assorted Individual Ice Cream Cups, Bars and Sandwiches
Merry Poppin’ Fresh Kernels Popcorn in a Variety of Flavours
Bowls of M&Ms
My Big Fat Greek Break Tzatziki, Red Pepper Hummus, and Baba Ghanoush
Served with Pita Triangles and Nacho Chips
Chocolate Bliss Chocolate Chip Cookies
Chocolate Brownies Chocolate Covered Strawberries
All Prices are Subject to 15% Gratuity and 13% HST.
All Options include Assorted Soft Drinks, Fruit Juices, Bottled Water, Freshly Brewed Coffee and Teas
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Enhance your Break Time!
All Prices are Subject to 15% Gratuity and 13% HST.
Freshly Brewed Coffee and Tea $2.25 per person
Assorted Bottled Juices
Assorted Pepsi Soft Drinks
Bottled Water (billed on consumption)
$2.25 each
Perrier Mineral Water $4.95 per 330mL bottle
Homemade Rice Cereal Squares $3.95 per person
Assorted Bagels with Flavoured Cream
Cheese $3.95 per person
Assorted Individual Yogurts $2.75 per person
Whole Fresh Fruit $1.95 each
Make Your Own Yogurt Parfaits $4.95 per person
Dessert Squares, Tarts, and Eclairs $3.95 per person
An Assortment of Freshly Baked Cookies $20.95 per dozen
All You Can Drink Beverage Combo $4.95 per person
Assorted Soft Drinks, Bottled Water, Fruit Juices,
and Freshly Brewed Coffee and Tea
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Plated Lunch Menu
All Prices are Per Person and Subject to 15% Gratuity and 13% HST.
Include: Fresh Rolls and Butter, One Entrée Selection, One Dessert Selection and Freshly Brewed Coffee and Tea
Salad Add $2.99 per person
Seasonal Mixed Leaf Lettuce
Cherry Tomatoes, Carrots and Sprouts wrapped in a Cucumber Ribbon served with Balsamic Vinaigrette
Classic Caesar
Crisp Romaine Lettuce, Bacon and Herb Croutons with Parmesan Cheese
Entrée Choice Choice One Option for All Guests
Apple Cashew Chicken - $23.95 Plump Breast of Ontario Chicken slowly roasted and glazed with Apple Cider and Cashews
Accompanied by Market Vegetables and Basmati Rice
Porcini Chicken - $23.95 Grilled Breast of Chicken served with Tri-colour Pasta and Porcini Mushroom Sauce, Zucchini and Grilled
Peppers
Grilled Atlantic Salmon - $23.95 Served on a Bed of Wild Rice, Market Vegetables and Dill Cream sauce
Roast Striploin of Beef - $23.95 Served with Chianti and Shallot Glaze, Roast Potatoes and a Medley of Fresh Market Vegetables
Cheese Filled Cannelloni - $19.95 Duet of Sauces Cream and Marinara Sauces, Sautéed Garden Vegetables and Warm Garlic Bread
Dessert Choice Choice One Option for All Guests
New York Cheesecake A creamy baked Cheesecake finished with Strawberry Sauce
Chocolate Mousse Cake Finished with Whipped Cream served with Seasonal Berries
Our Signature Apple Strudel Served with Vanilla Bean Sauce
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Enjoy Your Lunch!
Cold Sandwich Buffet $19.95
Spring Mix Salad with 2 Assorted Gluten Free Dressings
Chef’s Greek Style Pasta Salad
A Selection of Sandwiches with Assorted Fillings including:
Turkey and Cheese, Egg Salad, Tuna Salad, Roast Beef and
Provolone, Ham and Cheese, Pastrami and Grilled Vegetable
and Goat’s Cheese on a Variety of Specialty Breads
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
Turn the Sandwiches into Wraps - $21.95
Enjoy a Hot Open Faced Sandwich Buffet - $21.95
The Far East $24.95 Thai Vegetable Quinoa Salad with Apple Cider Vinaigrette
Sesame Ginger Cucumber Salad
Vegetable Chop Suey
Fried Rice
Chicken Chow Mein
Sweet Chinese BBQ Beef
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
Italian Pasta Buffet $24.95 Baguette Garlic Bread
Classic Caesar Salad
Select Two of the Following:
Penne Alfredo with Grilled Chicken Breast
Meat Lasagna
Penne with Sundried Tomatoes, Onions, and Mushrooms in
Olive Oil Pesto Sauce
Ricotta Cannelloni
Creamy Asiago Cheese and Garlic Tortellini
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
All Buffets are Priced Per Person. Add $3 per person if under 20 people .
All Prices are Subject to 15% Gratuity and 13% HST.
The Deep South $22.95
Potato and Caraway Salad
Red Cabbage Coleslaw
Pulled BBQ Chicken AND Beef Brisket
Assortment of Kaiser and Sourdough Rolls
Served with Caramelized Onions
and Sautéed Mushrooms
Chef’s Bourbon Caramel Bread Pudding
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
East Indian $23.95 Fresh Naan Bread
Apple Cranberry and Almond Coleslaw
Spiced Chickpea Cucumber Salad
Butter Chicken
Aloo Gobi
Steamed Basmati Rice
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
The Comfort Zone $24.95 Mixed Green Salad with 2 Assorted Gluten Free Dressings
Chef’s Homemade Cornbread
Fried Chicken
Mac and Cheese
Herb and Butter Green Beans
Assorted Tarts and Squares
Freshly Brewed Coffee and Tea
Add Assorted Soft Drinks, Bottled Water and Fruit Juices to your Lunch $2.25 per beverage. Billed based on consumption
Add Chef’s Soup of the Day
$1.99 per person
Most Soups, Sauces, and Dressings can be made Gluten and Dairy Free.
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Lunch...continued
The Greek $25.95 Warm Pita Triangles
Hummus, Baba Ganoush and Tzatziki
Classic Greek Salad
Lemon Scented Rice
Chicken Souvlaki Skewers
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
The Traditional Homestyle $25.95 Fresh Rolls with Butter
Spring Mix Salad with 2 Assorted Gluten Free Dressings
Pasta Salad with Red and Green Peppers, Tomatoes, Olives,
and Red Onions
Italian Herb Roasted Chicken
Roasted Potatoes
Assorted Vegetable Medley
Assorted Tarts and Squares
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
The Healthy One $25.95 Spring Mix Salad with 2 Assorted Gluten Free Dressings
Vegetable and Chickpea Salad
Braised Cabbage
Boiled Potatoes
Grilled Salmon in Citrus Sauce
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
All Prices are Subject to 15% Gratuity and 13% HST.
The Old Berlin $26.95 Pretzel Buns with Spicy Mustards
Red Cabbage and Apple Coleslaw
Oktoberfest Sausage with Sauerkraut
Veal Schnitzel
Roasted Seasonal Vegetables
German Style Fried Potatoes
German Chocolate Cake and Apple Strudel
Freshly Brewed Coffee and Tea
The Jamaican $25.95 Island Cabbage Salad
Coconut and Cucumber Salad
Grilled Vegetable Kabobs
Rice and Peas
Chef’s Signature Jerk Chicken
Jamaican Bread Pudding
Coconut Cream Pie
Sliced Fresh Fruit
Freshly Brewed Coffee and Tea
Grab ‘N’ Go Lunch $15.00 Selection of Wrapped Sandwiches
Including Choice of: Turkey and Swiss Cheese, Roast Beef and
Provolone OR Grilled Vegetable Wrap with Goat’s Cheese
One Freshly Baked Cookie
One Fresh Whole Fruit
One Bottle of Water
Add Assorted Soft Drinks, Bottled Water and Fruit Juices to your Lunch $2.25 per beverage. Billed based on consumption
Most Soups, Sauces, and Dressings can be made Gluten and Dairy Free.
All Buffets are Priced Per Person. Add $3 per person if under 20 people.
Add Chef’s Soup of the Day
$1.99 per person
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Plated Dinner Menu—Appetizers and Dessert
Soup Options
Italian Wedding
Forest Mushroom
Two Potato Swirl
Creamy Leek and Potato
Roasted Red Pepper
Seafood Bisque
Tomato and Basil
Salad Options
Seasonal Mixed Leaf Lettuce
Cherry Tomatoes, Carrots and Sprouts wrapped in a
Cucumber Ribbon served with a Balsamic Vinaigrette
Classic Caesar
Crisp Romaine Lettuce, Bacon and Herb Croutons with
Parmesan Cheese
Tomato Basil
Sliced Fresh Tomatoes, Avocado, Bocconccini Cheese and
Basil tossed in Lemon Olive Oil Vinaigrette
Blue Cheese and Pear
Spring Mix Lettuce, Shaved Red Onion, Sliced Strawberries,
Poached Pears, and Crumbled Blue Cheese with Balsamic
Vinaigrette
Arugula Salad
Fresh Arugula with Mandarin Oranges, Strawberries, Pine
Nuts and Crumbled Honey Chevre Cheese with a Tangerine
Balsamic Vinaigrette
All Prices are Subject to 15% Gratuity and 13% HST.
Dessert Options
White Chocolate Raspberry Truffle Cake
White Truffle Cream with Raspberries on a Light Vanilla
Cake layer finished with Whipped Cream and Berries
New York Cheesecake
Creamy Baked Cheesecake Finished with Raspberry Coulis
Belgian Chocolate Truffle Cake
Finished with Whipped Cream and Seasonal Berries
Apple Crumble Tart
Served with Vanilla Bean Sauce
Crème Brule
Traditional Vanilla Custard with a
Caramelized Sugar Garnish
Tiramisu Cake
Finished with Whipped Cream and Seasonal Berries
Turtles Cheesecake
New York cheesecake with Chocolate Coating, Fudge and
Pecans with Caramel Drizzle
Wild Berry Mousse Cake
Wild Berry Mousse with a Reduction of Berries with
Vanilla Cake Layers finished with Whipped Cream
and Seasonal Berries
Chocolate Cream Crepes
Tender French Pastry filled with Chocolate Cream.
Garnished with Raspberry Coulis, Chocolate
and Caramel Sauces
Fresh Fruit in Phyllo
Crisp Phyllo Pastry filled with Fresh Fruit flavoured with
Cinnamon served with a Vanilla Custard
and dusted with Chocolate Powder
Gluten Free Triple Chocolate Truffle Pyramid
Topped with Powdered Sugar and
Gluten Free Raspberry Coulis
Add a 2nd Appetizer for $4.95 per person
Include: Fresh Rolls and Butter, Soup or 1 Salad, Entrée, Dessert Selection and Freshly Brewed Coffee and Tea
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Plated Menu—Entrée Selections
Poultry Entrées
Grilled Breast of Chicken $31.95 Plump Breast of Ontario Chicken Slowly Roasted and
Glazed with the Sauce of Your Choice:
Chicken Cordon Bleu $32.95 Lightly Breaded Breast of Chicken filled with Smoked
Black Forest Ham and Swiss Cheese. Topped with Herb
Tarragon Cream Sauce
Roast Turkey Dinner $29.95 Served with Chef’s Homemade Stuffing and Cranberry
Sauce and topped with Turkey Jus
Duo Entrées
Black and White $41.95 Grilled Beef Tenderloin with Béarnaise Sauce and a
Supreme Chicken Breast with Provencal Sauce
Grilled Beef Tenderloin with
Seared Gulf Shrimp $41.95 Served with a Soy Emulsion Sauce
Mango Roasted Red Pepper
Forest Mushroom Cream
Soy Emulsion
Tomato Provencal
Spinach Mornay
Sweet Thai Chili
All Prices are Subject to 15% Gratuity and 13% HST.
All Entrees served with a Medley of Fresh Market Vegetables and Your Choice of Herb Roasted Potatoes,
Garlic Mashed Potatoes, Parisienne Potatoes OR Steamed Long Grain Rice.
(Not included with Seafood Linguine, Cheese Filled Cannelloni Risotto or Eggplant Parmesan)
Beef and Lamb Entrées
Roast Beef Dinner
Top Sirloin $32.95 | Roast Prime Rib $37.95 Slow Roasted Beef Trimmed to Perfection. Served with
Beef Jus. (Prime Rib is served with Yorkshire Pudding)
New York Steak $37.95 8oz Grilled AAA Angus Steak served with
a Peppercorn Beef Demi Glace
Rack of New Zealand Lamb $42.95 Dijon Crusted and Served with Rosemary Scented Jus
Fish Entrées
Alaskan Halibut $37.95 6oz Butter Broiled Fillet with Wilted Spinach and
White Wine Saffron Cream Sauce
Grilled Salmon Fillet $32.95 Topped with a Creamy Dill Sauce
Beer Battered Fish and Chips $28.95 Beer Battered Canadian Halibut served with
tangy Remoulade Sauce, French fries, Coleslaw
and Lemon Wedge
Most Soups, Sauces, and Dressings can be made Gluten and Dairy Free.
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Plated Menus...Continued
Vegan Stew $22.95 Eggplant, Zucchini, Chick Peas, Artichoke, Pearl
Onions, and Peppers in Tomato Sauce with Rice Pilaf
Stuffed Pepper $22.95 Green Pepper Stuffed with Rice, Chopped Tomato,
Fresh Herbs, Braised Cabbage, and Roasted Potato
Zucchini Noodles $22.95 Sautéed Zucchini Noodles with Diced Tomato, Roasted
Pine Nuts, and Grilled Tofu in Tomato Herb Sauce
Vegetarian Flat Bread $22.95 Flat Bread with Baba Ghanoush, Roasted Mushrooms,
Sweet Potato, Arugula, Red Onion, and Sour Cherries
Falafel $22.95 Homemade Chickpea Falafel served with Baba
Ganoush, Pickled Turnip, Onion, Cucumber, and Mint.
Drizzled with Harissa Yogurt and Grilled Naan Bread
Cheese Filled Cannelloni $27.95 Topped with a Duet of Tarragon Cream and
Marinara Sauces with Warm Garlic Bread
Eggplant Parmesan $24.95 Breaded Eggplant Medallions Fried Crisp then
Finished with Marinara Sauce, Mozzarella
and Parmesan Cheese
Portobello Mushroom Risotto $24.95 Classic Creamy Italian Rice Dish Infused with rich
Roasted Garlic, Parmesan Cheese, Shallots,
Asparagus, and Portobello Mushroom
Wild Mushroom Ravioli $25.95 Served with White Wine Sauce
and Baguette Garlic Bread
All Prices are Subject to 15% Gratuity and 13% HST.
Vegetarian and Gluten Free Entrees
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Premium Dinner Buffet $35.95
Appetizers
Fresh Crudités with Ranch Dip
Deli Meat Platter with Dijon and Pommery Mustards
Garden Salad with Three Dressings
Your Choice of Three Additional Salads
All Prices are Subject to 15% Gratuity and 13% HST.
Minimum Guarantee of 40 people. If Under 40, add $3 per person
Includes: Freshly Baked Rolls and Butter, and Freshly Brewed Coffee and Tea
Three Bean Salad
Potato and Caraway Salad
Tomato Artichoke Salad
Island Cabbage Salad
Watermelon, Basil and Feta
Apple Cranberry Coleslaw
Greek Style Pasta
Broccoli and Cheese
Moroccan Chickpea
and Quinoa
Grilled Vegetable
with Goat Cheese
Most Soups, Sauces and Dressings can be made Gluten and Dairy Free.
Apple Walnut Pork Loin
Roasted Top Sirloin of Beef
Have the Beef Carved For Your Guests $65
Stuffed Filet of Sole
With Dill Hollandaise
Blackened Salmon
With Mango Salsa
Chef’s Dessert Buffet Assorted Cakes, Pies, Finger Desserts and Pastries, Gluten Free Chocolate Cake, Fresh Fruit Salad,
Domestic Cheese and Crackers
Side Options
(choose three)
Fresh Medley of Steamed Vegetables
Penne Pasta with Sundried Tomatoes, Roasted Red
Peppers and Parmesan Cheese
Herbed Roasted Potatoes
Roasted Garlic Mashed Potatoes
Rice Pilaf
Grilled Chicken Breast
With Your Choice of Sauce:
Chorizo and Portobello Risotto
Spicy Indian Butter Chicken
Mango Roasted Red Pepper
Forest Mushroom Cream
Soy Emulsion
Tomato Provencal
Spinach Mornay
Sweet Thai Chili
Entrées
(choose two)
Upgrade to Prime Rib of Beef
$7.95 per person
Cold Platter of Smoked Salmon
and Poached Salmon Medallions
$6.95 per person
Shrimp Cocktail
$6.95 per person
Table Service
Hummus, Baba Ganoush and
Spinach and Artichoke Dip with Flat Breads
$5.95 per person
Enhance Your Buffet
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Premium Jamaican Dinner Buffet $35.95
Appetizers
Seafood Chowder
Your Choice of Three Additional Salads
All Prices are Subject to 15% Gratuity and 13% HST.
Minimum Guarantee of 40 people. If Under 40, add $3 per person
Includes: Freshly Baked Rolls and Butter, and Freshly Brewed Coffee and Tea
Spiced Curried Rice Salad
Coconut and Cucumber Rice Salad
Island Cabbage Salad
Mixed Green Salad with Tomato
and Cucumber
Jamaican Coleslaw
Side Options
(choose three)
Rice and Peas
Baked Potatoes
Coconut Rice
Macaroni and Cheese
Grilled Vegetable Kebabs
Corn on the Cob
Most Soups, Sauces and Dressings can be made Gluten and Dairy Free.
Chef’s Dessert Buffet
New York Cheesecake, Chocolate Fudge Cake, Jamaican Bread Pudding,
Fresh Fruit Salad, Coconut Cream Pie
Jamaican Peppered Shrimp
Jamaican Curried Goat (bone-in)
Southern Fried Chicken
Entrées
(choose two)
BBQ Chicken
Chef’s Signature Jamaican Jerk Chicken
Pan Seared Mahi Mahi
Mango Glazed Baby Back Ribs
19
Premium Indian Dinner Buffet $35.95
Meat Entrées
(choose two)
Butter Chicken
Chicken Curry
Fish Curry
Chicken Tikka Masala
Chicken Korma
Chicken Biryani
Methi Chicken
Chicken Saag
Karahi Lamb
Lamb Khuna Masala
Lamb Curry
Karahi Chicken
Chili Chicken
Goat Curry
All Prices are Subject to 15% Gratuity and 13% HST.
Minimum Guarantee of 40 people. If Under 40, add $3 per person
Includes: Boondi Raita, 2 Assorted Salads, Tandoori Naan, Mixed Pickles, Rice Pulao,
and Freshly Brewed Coffee and Tea
Dessert
(choose one)
Gulab Jamun
Kheer
Gajar Halwa
Suji Halwa
Fish Pakora
Seekh Kabab
Chicken Tikka
Vegetable Pakora
Vegetarian Entrées
(choose one)
Aloo Methi
Mushroom Matar
Aloo Jeera
Chana Masala
Dal Makhani
Yellow Dal Tadka
Baingan Bharta
Paneer Makhani
Malai Kofta
Mixed Vegetables
Matara Paneer
Bhindi Do Pyaza
Palak Paneer
Dum Aloo
Appetizers (choose one)
Samosa
Onion Bhaji
Chaat Papri
Aloo Tikki
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Passed Hors D’oeuvres
Cold Selections
$30 per dozen
Shrimp and Cilantro Spoons Marinated Baby Shrimp Salad on Ceramic Spoons
Cranberry and Brie Spoons Creamy Brie Cheese with Balsamic Cranberry Chutney and
Chopped Walnuts on Ceramic Spoons
Smoked Salmon On Pumpernickel Rounds with Dill Cream Cheese,
Red Onions, and Capers
Ham and Swiss Pinwheel Smoked Ham, Swiss Cheese, and Cream Cheese
in a Rolled Flour Tortilla
Avocado Crisp Avocado Salsa on a Fried Wonton Crisp
Bocconcini and Tomato Skewers Marinated in Olive Oil and Fresh Basil
Assorted Sushi Bites
Bruschetta Garlic Crostini topped with Tomato, Onion and Cilantro
Greek Pita Cups Mini Pitas Stuffed with Cucumber, Tomatoes and Feta Cheese
Avocado and Cucumber Rolls
Watermelon, Feta, and Basil Skewers
Ricotta Crostini With Sautéed Mushrooms and Onions
All Prices are Subject to 15% Gratuity and 13% HST.
All Hors D’oeuvres are Price per Dozen. Minimum Order of 2 Dozen per Selection.
Hot Selections
$33 per dozen
Assorted Mini Quiches
Coconut Shrimp Lightly Breaded Shrimp with Curry and Coconut.
Served with a Sweet Thai Chili Sauce
Swedish Meatballs With Piquante Herb Sauce
Vegetable Spring Rolls Served with Warm Plum Sauce
Chicken Satays With a Teriyaki Glaze
Firecracker Chicken Bites Served with Sweet Thai Chili Sauce
Bacon Wrapped Scallops
Antojitos Spicy Cream Cheese, Peppers, and Onions
in a Flour Tortilla
Mini Beef Wellingtons Golden Brown Puff Pastry filled with
Filet of Beef and Mushrooms
Spanakopita Spinach and Feta in Phyllo Pastry
Mini Crab Cakes With a Lemon Garlic Aioli
Vegetable Fritters With Garlic Herb Yogurt Dip
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Reception Platters
All Prices are Subject to 15% Gratuity and 13% HST.
Chef Manned Roast Hip of Beef Station $895 per station—Serves Approximately 100 Guests
Served with Fresh Kaisers, Horseradish, Grainy and Dijon Mustards
Chef Manned Blackened Beef Striploin Station $395 per station—Serves Approximately 30 Guests
Served with Baguette Crostini, Horseradish, Grainy and Dijon Mustards
Chef Manned PEI Mussels Cooking Station $11.95 per person—Minimum Order for 30 Guests
With White Wine and Garlic OR Provencal Sauce
Oysters on the Half Shell $33 per Dozen
Served on Crushed Ice with Condiments
Domestic and International Cheese Platter $180 per platter—Serves Approximately 30 Guests
Served with Sliced Baguette, and Assorted Crackers with a Fruit Garnish
Vegetable Crudités $125 per platter—Serves Approximately 30 Guests
Served with Creamy Herb Dip
Assorted Sliced Fresh Fruit $175 per platter—Serves Approximately 30 Guests
Served with Honey Yogurt Dip
Mediterranean Trio $132 per platter—Serves Approximately 30 Guests
Tzatziki, Red Pepper Hummus, Baba Ganoush and Artichoke Spinach Dip.
Served with Grilled Pita Triangles and Tortilla Chips.
Antipasto Platter $195 per platter-Serves Approximately 30 Guests
Assorted Grilled Vegetables, Feta Cheese, Pastrami, and Salami. Drizzled with Balsamic Glaze.
Jumbo Shrimp Platter $285 per 100 Pieces—16/20 Size
Served with Lemons and Cocktail Sauce
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Reception Stations
All Prices are Subject to 15% Gratuity and 13% HST.
Build Your Own Nacho Station
$7.95 per person Corn Tortilla Chips served with an Assortment of Nacho Toppings
Mashed Potato Station
$8.95 per person Garlic Mashed Potatoes served with Sautéed Onions and Mushrooms, Cheese, Corn,
Scallions and Gravy. Served in a Martini Glass
Pierogi Station
$8.95 per person Fried Pierogis served with Sautéed Onions, Mushrooms, Bacon, Sour Cream and Cheese
Poutine Bar
$9.95 per person French Fries with Cheese Curds, Sautéed Onions and Mushrooms, Scallions and Gravy
Manned Guacamole Station
$12.95 per person Homemade Guacamole and Salsa.
Served with Nacho Chips and Assorted Condiments
Manned Taco Station
$14.95 per person Small Handmade Taco Shells with Spiced Chicken OR Tempura Salmon OR Tempura Shrimp,
Shredded Lettuce, Cheese and Assorted Condiments
Bacon Bar
$15.95 per person Bacon and Scallop Lollipop, Bacon Éclair, BLT Quarters,
Bacon Pin Wheel, Bacon Virgin Caesar
Dessert Station
$15.95 per person Chocolate Mousse Cake, Raspberry Charlotte, NY Cheesecake, Cinnamon Apple Tart,
Chocolate Pecan Pie, Sliced Fresh Fruit and Assorted Tarts and Squares
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Cash Bar
House Brand Liquor
$4.95 per oz
Polar Ice Vodka, Lamb’s White Rum, Wisers Rye,
Dr. McGillicuddy’s Peach Schnapps, Beefeater Gin,
Johnny Walker Red Label
Premium Liquor
$6.15 per oz
Sauza White Tequila, Crown Royal, Grand Marnier
Liqueurs
$4.95 per oz
Baileys, Sambuca, Crème de Cacao, Crème De Menthe,
Crème de Banane
Cognac and Scotch
$7.25 per oz
Glenfiddich, Courvoisier
Liquor Based Coolers
$6.75 each
House Brand Liquor
$5.75 per oz
Polar Ice Vodka, Lamb’s White Rum, Wisers Rye,
Dr. McGillicuddy’s Peach Schnapps, Beefeater Gin,
Johnny Walker Red Label
Premium Liquor
$8.00 per oz
Sauza White Tequila, Crown Royal, Grand Marnier
Liqueurs
$5.75 per oz
Baileys, Sambuca, Crème de Cacao, Crème De Menthe,
Crème de Banane
Cognac and Scotch
$7.75 per oz
Glenfiddich, Courvoisier
Liquor Based Coolers
$7.25 each
Host Bar
Guests pay for their Own Beverages. Cash Bar Pricing includes 13% HST
Domestic Beer
$5.75 per bottle
Alexander Keith's, Budweiser, Canadian, Coors Light
Microbrewery
$6.50 per bottle
Miller Street Tank House Ale and Organic Lager
Imported Beer
$7.25 per bottle
Corona, Heineken, Stella
House Wine
$6.50 per Glass
Jackson Triggs Chardonnay and Merlot
Soft Drinks
$2.25 each
The Host pays for the beverages consumed. Host Bar Pricing is subject to 13% HST and 15% Gratuity
Domestic Beer
$5.00 per bottle
Alexander Keith's, Budweiser, Canadian, Coors Light
Microbrewery
$5.75 per bottle
Waterloo Dark and Waterloo Pilsner
Imported Beer
$6.50 per bottle
Corona, Heineken, Stella
House Wine
$30 per bottle
Jackson Triggs Chardonnay and Merlot
Soft Drinks
$2.25 each
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All Prices are Subject to 15% Gratuity and 13% HST.
Wine List
White Wine
Jackson Triggs Chardonnay
$30 per bottle
Woodbridge Sauvignon Blanc
$35 per bottle
Ruffino Lumina Pinot Grigio
$35 per bottle
Woodbridge White Zinfandel
$29 per bottle
Red Wine
Jackson Triggs Merlot
$29 per bottle
Cliff 79 Shiraz Cabernet
$35 per bottle
Woodbridge Cabernet Sauvignon
$35 per bottle
Ruffino Chianti
$39 per bottle
Sparkling Wine
President’s Sparkling
$35 per bottle
Ruffino Prosecco
$49 per bottle
Non Alcoholic Fruit Punch $2.25 per person | Alcoholic Fruit Punch $4.25 per person Sangria $5.50 per person | Mimosa $6.50 per person
