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Owallians final

Date post: 24-Jun-2015
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O WLLIANS
Transcript
Page 1: Owallians final

OWLLIA

NS

Page 2: Owallians final

Introduction• CATERING SERVICES (overview)

• Over the past few years, India has emerged as a hot favorite location in terms of great food at reasonable rates.

• Today competitive market environment demands for convenience for customers.

• The best part of this industrial field is that it remains unaffected due to market slowdown.

Page 3: Owallians final

• Market Overview

Restaurant & Catering - Market Potential– The Indian Restaurant industry is worth Rs.43,000

crores*.

– Though only 16% of this market is organized, it is said to accelerate to 45% by 2015.

• Caterers have to be good at a lot of things — from cooking to selling to precise planning.

Introduction cont..

Page 4: Owallians final

What happens to us when such situation occurs ??????

Page 5: Owallians final

Introduction to “OWLLIANS”

• A hungry stomach cannot hear .... A hungry stomach cannot think.

• So why let yourself and working employees starve and make them ineffective.

• Here’s a corporate offer for all the companies that have employees working the graveyard shift as well as all the “owllians” in the city.

Page 6: Owallians final

Mission

“A service oriented midnight kitchen dedicated to provide affordable fast food to as many people as possible.”

Page 7: Owallians final

Business Model• “ OWLLIANS” is a midnight kitchen.

• Serves fast food from 12 am to 6am.

• Caters to the western suburbs of Mumbai (Borivali to Bandra)

• Employee strength: 2 cooks, 6 delivery boys, 1 Receptionist.

• Serves quality food at reasonable prices.

Page 8: Owallians final

Services• Online as well as phone orders.

• Phone App.

• Delivery within 30mins.

• Special offers for orders exceeding Rs 399.

• A ‘spice of life’ menu.

Page 9: Owallians final

Segmentation• Geographically: Western suburbs of

Mumbai (Borivali to Bandra).

• Demographic segmentation:

Age : 16 onwards.

Income.

Occupation.

Page 10: Owallians final

Target Audience• Youth.

• Students.

• Working class (night shifts).

Page 11: Owallians final

Positioning

• “Owllians” will be positioned for the current interest in a quicker fast food at moderate to low prices.

Page 12: Owallians final

PRODUCTDEFINITION: “providing affordable fast food to as

many people as possible as and when required by them.”

• All fast food items.– Sandwiches

– Pizzas

– Pav bhaji

– Rolls

– Burgers

– Pasta

– Milkshakes

– Juices

Page 13: Owallians final

Price• All the items are moderately priced.

• Pricing strategy:

‐ Cost plus pricing

‐ Basic cost of food + delivery cost +profit = selling price

Page 14: Owallians final

Place• Location: – A/32, chakala,

Andheri (east).

• Does not matter as the aim of “Owllians” is quick delivery

Page 15: Owallians final

Promotion• Word of Mouth.

• Email marketing.

• Sales promotion.

• Social media.

Page 16: Owallians final

People• Delivery boys:– Trained well

– Communication skills

– Mannerisms

– Riding skills

• Cooks:– Hygienic

– Cooking skills

• Receptionist.

Page 17: Owallians final

Process

Owllians service desk

“Owllians”

Page 18: Owallians final

Mapping, MOT• Critical Transactions between the

frontline personnel and the customers.

CRITICAL TRANSACTIONS FOR “Owllians”

• Transactions between the delivery boys and customers.

• Communication over the phone while receiving an order.

Page 19: Owallians final

Interactive Marketing

Company Owllians

CustomersEmployees

Sets the promise“ Timely delivery”

Enables the employees• Motivation (salaries, amenities, bonus)• Training ( Behavioral)

Deliver the promise

Page 20: Owallians final

Quality Determinants• CRITICAL QDs– Timeliness.

– Communication.

– Responsiveness.

– Reliability.

Page 21: Owallians final

Service Recovery Strategy

• Discounts.

• Coupons.

• Provides help lines.

• Training.

• Utilizing customer feedback.

Page 22: Owallians final

Future Plans • If the business is meeting its projections

by the end of a year, we will start scouting for a second location and develop plans for the next unit.

• Our five year goal is to have 3 kitchens in Mumbai with expansion in product range.

Page 23: Owallians final

Consumer Survey• 90 people were surveyed in total.

• 30 from each respective areas of Bandra, Andheri and Kandivali.

• People between the age group of 21 to35 were surveyed.

Page 24: Owallians final

Q1. Do you want this type of service ?

Yes No0

10

20

30

40

50

60

BandraAndheriKandivaliTotal

Page 25: Owallians final

Q2.How many times in a month would you like to consume such service ?

1 to 5 times 5 to 10 times 10+0

5

10

15

20

25

30

35

40

BandraAndheriKandivaliTotal

Page 26: Owallians final

Q3.Do you feel the need for such services ?

YesNo

0

10

20

30

40

50

60

BandraAndheriKandivaliTotal

Page 27: Owallians final

Q4. Which type of Food would you prefer ?

Fast Food Main Course0

10

20

30

40

50

60

BandraAndheriKandivaliTotal


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