P GRAPHICSB852 Hwy 215 • Morrisville, MO 65710
417-756-2253
Notes/Changes:
Del Pasado
519311 C5592377 R4062C
3/3/14 12 x 3.5
Black
Nutrition FactsServing Size 2 Tacos (142g)Servings per Container 21
Amount Per Serving
Calories 370 Calories from Fat 160
% Daily Value
Total Fat 18g 28%Saturated Fat 5g 25%Trans Fat 0g
Cholesterol 30mg 10%Sodium 650mg 27%Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%Sugars less than 1 gram
Protein 13g
lVitamin A 6% Vitamin C 20%lCalcium 10% Iron 15%
*Percent(%) Daily Values are based on a 2,000 calorie diet. Yourdaily values may be higher or lower based on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65g 80gSaturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gramFat 9 * Carbohydrates 4 * Protein 4
519311Hatch Chile Chicken
Street Taco
519311Hatch
Chile ChickenStreet Taco
5 07 58108 67989 9
APPROX. 42 CT
NET WT 6.56 LBS(2.97kg)
C5592377 R4062C
5 07 58108 67989 9
FOR
WHOLESOMEN
ES
SU.S.BY
DEPARTMENT OFAGRICULTURE
IINNGGRREEDDIIEENNTTSS:: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grilled ChickenMeat (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chile Peppers (Green Chiles, Citric Acid), Green Bell Peppers,Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Pasteurized Process American Cheese (Cultured Milk, Water, Cream,Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Jalapeno Pepper (Jalapenos, Vinegar, Salt), Contains Lessthan 2% of: Modified Food Starch, Sodium Stearoyl Lactylate, Solubilized Wheat Gluten, Salt, Soybean Oil. Prefried in Vegetable Oil.CCOONNTTAAIINNSS:: MMIILLKK,, WWHHEEAATT
HHeeaattiinngg IInnssttrruuccttiioonnss::DDeeeepp FFrryy:: 4-5 minutes with hot oil at 350 F from frozen.CCoonnvveeccttiioonn OOvveenn:: Heat 7-8 min at 350 F from frozen.CCAAUUTTIIOONN:: PPRROODDUUCCTT WWIILLLL BBEE HHOOTT!!!!tes.CCoonnvveeccttiioonn OOvveenn:: 375°F for 7 minutes.
P GRAPHICSB852 N. Hwy 215 • Morrisville, MO 65710
417-756-2253
Notes/Changes:
Allsup’s
6601650 C5592651 R3315C
11/11/13 12 x 3.5
Black 3282 186 WarmRed
INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (Chicken Meat, Water,Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chiles (Green Chiles, Citric Acid), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, SodiumPhosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers(Jalapeno, Vinegar, Salt), Green Bell Peppers. Contains Less than 2% of: Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium AluminumSulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.CONTAINS: MILK, WHEATHeating Instructions: Deep Fryer: Preheat oil to 350°F. Place product in hot oil. Cook for 11-12 minutes.
C5592651 R3315C
HATCH CHILE CHICKEN & CHEESE BURRITO
660165072 ct., 5.0 oz.
NET WT.22.5 LBS.(10.20 kg)
6601650HATCH CHILE CHICKEN
& CHEESE BURRITO
12
20
72
312
230
142g)72
8g4g
15780 33
10
8
615 10
20
1g9g
Distributed by:
3 00 73202 66016 8
FOR
WHOLESOMEN
ES
S U.S.
BY
DEPARTMENT OFAGRICULTURE
3 00 73202 66016 8
5
P GRAPHICSB2383 Nauvoo Rd. • Lampe, MO 65681
417-779-4472
Notes/Changes:
Allsup’s
6601750 C5592069 R2068
3/14/12 12 x 3.5
Black 3282 186 WarmRed
INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hatch Green Chiles (Green Chiles, CitricAcid), Pasteruzied Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green BellPeppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Contains Less than 2% of: ModifedFood Starch, Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey,L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.CONTAINS: MILK, WHEAT
C5592069 R2068
6601750HATCH GREEN CHILE & CHEESE BURRITO
72 ct., 4.5 oz.
NET WT.20.25 LBS.(9.11 kg)
6601750HATCH GREEN CHILE& CHEESE BURRITO
12
20
72
312
230
127g)72
8g4g
15780 33
10
8
615 10
1g9g
P GRAPHICSB852 Hwy 215 • Morrisville, MO 65710
417-756-2253
Notes/Changes:
Allsup’s
6580850 C5592269 R4309P
12/3/14 12 x 3.5
Black 3282 186 WarmRed
INGREDIENTS: Ground Beef, Water, White Masa Flour Cooked with Lime Water (Lime, Cellulose Gum (to preserve Freshness), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Artificial Color, Lactic Acid, Enzymes), Textured Vegetable Protein (Soy Flour, Caramel Color), Contains Less than 2% of: Tomato Paste, Seasoning (Spices, Salt, Paprika, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Natural Flavor, Caramel Color), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed [Corn & Wheat Gluten, and or Soy] Protein, Beef Fat, Corn Syrup Solids, Sugar, Flavorings, Yeast Extract, Caramel Color, Modified Food Starch, Disodium Inosinate and Disodium Guanylate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt.CONTAINS: SOY, MILK, WHEAT