PALUX TOUCH 'N' STEAM

PALUX TOUCH 'N' STEAM–Our comfortable and flexible combi steamer series.

YOU CAN FOCUS ON PERFECT DISHES.WE TAKE CARE OF THE REST.

2 |

The PALUX Touch 'n' Steam is the perfect appliance for professional kitchens – for steaming, vitalising, grilling, frying, thawing, stewing or baking. Whether using the electrical or gas version: The Touch 'n' Steam is ideal for the à la carte and banquet business.

All advantages at a glance:

� Intuitive touchscreen user interface in Basic or Comfort version

� Preparation of dishes through individu-ally adaptable cookbook

� Prima Clima: intelligent climate control for top food quality

� Advanced-Cool-Down function for the rapid cooling down of the cooking chamber

� Steam Eco System for optimal fresh steam generation

� ECO-Autoclean EAC: Standard auto-matic liquid or solid cleaning at three levels

� AQA Automatic Quantity Adjustment: Preparation time adjusts to the quantity of food to be cooked

� Triple (optionally quadruple) glazed door with infrared reflective coating

� 4 manual operating modes

� 5 fan speeds

PALUX Touch 'n' Steam

| 3

We have been developing innovative product solutions since 1929, engineer-ing and planning integrated kitchen concepts together with our partners in Germany and abroad combined with the pursuit of top production quality. The overall goal: to provide chefs with maxi-mum freedom in every day work.

We design a workplace that provides chefs with freedom:

� For being at ease during work � To be creative � For excellent quality of dishes

Our solutions provide more room for pas-sion, creativity, flexibility, ideas and there-fore freedom.

More room means to us more space in the kitchen:

� To improve work processes � To shorten working distances � To optimise stowing space

to make the chef’s job exciting, versatile and flexible while enjoying freedom to cre-ate.

PALUX represents state of the art profes-sional kitchen engineering. Our approach, counteracting the permanent stress and deficient work conditions of chefs, is based on a kitchen with concept and matching technology. We provide customised solu-tions and accompany our customers from planning of the workflows via production to the first cooking experience in the new kitchen.

Diversity is important to us, and we there-fore realise gastronomy concepts i. a. for large hotel chains, cosy small bistros, country inns or star restaurants.

Die große Freiheit: Experience “the great freedom” with PALUX

MORE SPACE FOR THE CHEF.

4 |

MORESPACE

As experts for professional kitchens we are aware of the importance of comprehensive consulting and longterm assistance to customers.

We design and produce state of the art kitchen technology for maximum demands in:

� Hotel business � À la carte gastronomy – from

country inn to star restaurant � Communal catering � System gastronomy � Bistros & snacks

Together with our customers we develop well-planned, individual kitchen solutions and assist with the entire concept design, implementation, startup and after-sales service.

We realise precision-made and efficient concepts, local and abroad – with our partners and consultants.

Smart Kitchen Solutions “made in Germany” since 1929

Everything from a single sourceThe comprehensive know-how of our staff secures the high quality standards of the PALUX products as well as their profes-sional on-time installation.

Before commissioning, our chefs share tips and tricks for the handling and opera-tion of the new kitchen.

All our knowledge, our experience and commitment contribute to our work – because a good concept saves time and prevents stress.

PALUX is the only manufacturer and full-range provider of professional commer-cial kitchens and represents excellent quality – simply “made in Germany”.

From chef to chef!Time-shifted production – a solution we often employ

We know the industry, and with our kitch-en concepts we respond to your custom demands. An example is the time-shifted production, which makes for stress-free working by utilising, amongst others, the PALUX Touch 'n' Steam, PALUX Pressure Steamer, PALUX Vario Pan and the PALUX GreenVAC®.

Serving a menu to hotel guests, preparing the culinary aspect of events or handling catering orders without effort: Time-shift-ed production lets you easily master all these challenges while leaving more time for the great freedom in the kitchen. We realise your custom-tailored kitchen – co-ordinated to your individual kitchen routine – with high-performance multifunction appliances.

Your advantages: � Saving time and energy � Optimising personnel resources � You will cook at a consistently high level

We enable you to prepare and cook food or menus, independently of the daily rou-tine, for example, by moving mise en place production to less busy operating times. If necessary, you can vitalise the compo-nents to the point with high quality.

The PALUX concept of time-shifted pro-duction is one of the keys for permanent economic success.

3. COOK INGwith PALUX Vario Pan

5. STORINGwith GreenVAC®

4 . BL A ST CHILL INGwith PALUX BlastChiller BC

6. V ITA LISINGwith PALUX Touch ‘n‘ Steam

7. SER V ING

1. ORGA NISING

2. PREPA RING

PALUXtime-shiftedproduction

10 |

OUR SERVICES – TOGETHER WITH OUR LOCAL PARTNERS –

DEMAND ANALYSIS AND CONSULTING

CONCEPTUAL DESIGN AND PLANNING

MANUFACTURING IN GERMANY

IMPLEMENTATION AND PROJECT MANAGEMENT

AFTER-SALES

FLEXIBLE ANDHIGHLY EFFICIENT.

PALUX TOUCH 'N' STEAM QL

PALUX Touch 'n' Steam QL in gas and electrical versionTrue capacity and flexibility genius – thanks to larger cooking chamber.

The starter model


611 QL / 621 QL with

6 inserts GN 1/1 or GN 2/1

The all-rounder


1011 QL / 1021 QL with


The powerful team


Combi Mix Station QL with

6/10 inserts GN 1/1 or GN 2/1

The capacity genius


2011 L / 2021 Q with


More information on the Touch 'n' Steam product series is available at www.palux.com | 13

� Flexible 4-in-1 Maxi Rack System – vary at any time between 4 possible container sizes

� GN 1/1 lengthwise and crosswise insertion, GN 2/1 crosswise insertion, Baking Tray or Maxi Tray

� Unbeatable in terms of capacity, flexi-bility and quality

� A plus in plates in the banquet business

� Wide range of models – from table-top 6 x GN 1/1 up to large free-standing 20 x GN 2/1

� Adjustment of equipping and loading according to requirements

� Best cooking results even when cook-ing chamber is fully loaded

� Gas version with state-of-the-art forced draught burner technology

All the advantages of the powerful QL models at a glance:

More information on the Touch 'n' Steam product series is available at www.palux.com

Efficient and versatile: the large cooking chamber and the 4-in-1 rack system offer space for a wide variety of GN containers, trays, inserts and grates.

300, 600 or more plates can be perfectly vitalised and immediately served hot in no time with the mobile rack for plates for the banquet system.

14 |

FOR THEPRODUC-TIVITY.

MORE SPACE

STAY EXTREMELY FLEXIBLE WITH JUST ONE DEVICE.WE OFFER YOU OPTIMUM USE OF COOKING SPACE.

MOREOUTPUT

TOUCH 'N' STEAM 1011 QL

WITH CROSSWISE INSERTION

FOR UP TO 20 GN CONTAINERS!

POWERFUL AND SPACE-SAVING.

PALUX TOUCH 'N' STEAM SL

TOUCH 'N' STEAM 1011 QL

WITH LENGTHWISE INSERTION

FOR UP TO 10 GN CONTAINERS

PALUX Touch 'n' Steam design SL in electrical versionPowerful and slim – thanks to compact design.


The smart starter model


623 SL with

6 inserts GN 2/3

The space saver


1011 SL with

10 inserts GN 1/1

The power tower


Combi-Duo-Station with

2x 6 inserts GN 1/1

The black design


623 SL Black Edition with

6 inserts GN 2/3

The powerful slim one


611 SL with

6 inserts GN 1/1

| 19

� Fits perfectly in small and large kitchens

� Maximum performance and minimum space requirement

� Width of only 550 mm – for best use of space in your kitchen

� Wide range of equipment variations and options

� Models 623 SL, 611 SL and 1011 SL also available as Black Edition

� Perfect for the PALUX concept of time-shifted production

All the advantages of the compact SL models at a glance:


The Cool Combination Perfect addition to the PALUX concept of time-shifted production: directly after preparation in the Touch 'n' Steam, pre-produced food can be cooled down in the PALUX BlastChiller BC 511 SL.

The SteamTeam Simultaneous roasting and steaming in the world's smallest kitchen – no prob-lem with the PALUX Pressure Steamer and a matching Touch 'n' Steam 611 SL in the substructure.

20 |

FOR THE ESSEN-TIALS.

MORE SPACE

ELEGANT AND INTEGRATED.

PALUX TOUCH 'N' STEAM BUILT-IN VERSION

The Touch 'n' Steam 623 SL is also available as a built-in version with an elegant design for perfect integration into your office kitchen, kitchens in communal facilities, kinder-gardens or schools or for kitchens in residential groups in nursing homes and eat-in kitchens in retirement homes.

PALUX Touch 'n' Steam Built-In Version


All advantages of the integrated built-in version at a glance:

� Space-saving and elegantly installed

� Especially easy to service and clean due to removable 90° rotary function

� Access to the outside of the unit as well as to the inside of the cabinet is possi-ble at any time

� Easy, intuitive and safe operation

� Best cooking climate inside the cooking chamber for perfect results

� Quickly ready for operation and signifi-cant reduction of operating costs

� Integrated self-cleaning system for economical hygiene of the cooking chamber

| 23

WHETHER ROASTING, COOKING, GRILLING OR BAKING.WE HAVE EXACTLY THE RIGHT ACCES-SORIES FOR IT.

Flexibility is when you can effortlessly handle a wide variety of workload situations with one device. With the extensive PALUX Touch 'n' Steam accessories you can master all types of preparation.

Excerpt from our range of accessories:

� Liquid or powder cleaner

� Retractable spray nozzle

� Heat exchanger

� Condensation hood for condensing the vapours produced during cooking

� Mobile rack for plates made of chromi-um nickel steel for banquet system

� Roll-in trolley for GN trays, grids and containers

� Roll-in trolley for plates with thermal hood for banquet system

� Miscellaneous substructures made of chromium nickel steel

� Numerous sheets, trays and grids for frying, cooking, grilling and baking

Equipment variants & accessories

For further information on the equipment variants and the range of accessories, please contact your PALUX sales representative. | 25

REFERENCES – FOR PASSION IN PERFECTION.

STAR RESTAURANTS

Our references include:

� Haus Stemberg in Velbert-Neviges (Germany)

� Landhaus Feckl in Ehningen (Germany)

� Maison Lameloise in Shanghai

� Restaurant KUNO 1408 in Würzburg (Germany)

� Restaurant Maximilian Lorenz in Cologne (Germany)

TRANSPORT AND SYSTEM CATERING


� bäck stage in Mössingen (Germany)

� Landmetzgerei Witt (country butcher's shops) in Windischeschenbach (Germany)

� SELGROS Cash & Carry Romania in Brasov

COMMUNAL, COMPANY AND SOCIAL CATERING


� Company restaurant of Bürkert Werke in Ingelfingen (Germany)

� Diabetes Klinik in Bad Mergentheim (Germany)

� School Canteen of the Children's, Youth and Culture House in Oberhaid (Germany)

BANQUET BUSINESS


� Comfort Hotel Frankfurt/Main Airport West (Germany)

� Courtyard by Marriott in Garching near Munich (Germany)

� International Convention and Exhibition Center in Sydney (Australia)

� Welcome Hotel in Neckarsulm (Germany)

EDUCATION AND TRAINING CENTRES


� Block Chef Akademie in Zarrentin (Germany)

� Instytut Kulinarny Transgourmet in Piaseczno near Warsaw (Poland)

HOTELS UND RESTAURANTS


� Brasserie Fleurie in Rosmalen (Netherlands)

� Cucinino Pasta Bar in Brasov (Romania)

� Hotel Eisenhut in Rothenburg o. d. T. (Germany)

� Kaftan Restaurant in Dubai (U. A. E.)

� Restaurant Joelia at the Hilton Hotel in Rotterdam (NL)

� Restaurant Parkzicht in Roermond (Netherlands)

Subject to changes in performance, dimensions and construction.

TECHNICAL DATA

MODEL 623 SL (230 V)

623 SL (400 V) 611 SL 1011 SL 611 QL 621 QL 1011 QL 1021 QL 2011 L

(34,6 kW)

Dimensions (L x D x H) mm

550 x 629 x 764

550 x 629 x 764

550 x 809 x 764

550 x 809 x 1004

980 x 795 x 840

980 x 795 x 840

980 x 795 x 1120

980 x 795 x 1120

1115 x 875 x 1925

Connected Load kW 3,8 6,3 8,6 11 11 18,6 16,4 33,5 34,6

Voltage V/Hz 230 V 1 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

Fuse A 1 x 16 3 x 16 3x 16 3x 16 3 x 16 3 x 32 3 x 25 3 x50 3 x 63

Direct HeatEmission kW 0,46 0,76 1,03 1,32 1,32 2,23 1,97 4,02 4,15

Latent HeatEmission kW 0,68 1,13 1,55 1,98 1,98 3,35 2,96 6,03 6,23

SteamEmission kg/h 1,01 1,67 2,28 2,92 2,92 4,93 4,35 8,87 9,17

Range oftemperature °C 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250

Kind of inserts GN 2/3 2/3 1/1 1/1 1/1 2/1 1/1 2/1 1/1

Quantity of inserts 6 6 6 10 6 6 10 10 20

Grate distance mm 60 60 60 60 67 67 67 67 67

Water Drain Ø mm 40 40 40 40 40 40 40 40 50

Water Supply 2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

Banquet system plates(Ø 320mm/280mm) – – – – 24 24 40 40 80/102

Nominal Thermal Load kW – – – – – – – – –

CE Id.-No. – – – – – – – – –

30 |

Subject to changes in performance, dimensions and construction.

TECHNICAL DATA

MODEL 2011 L (44 kW)

2021 Q (51,5 kW)

2021 Q (67,1 kW)

Gas 611 QL

Gas 621 QL

Gas 1011 QL

Gas 1021 QL

Gas 2011 L

Gas 2021 Q

Dimensions (L x D x H) mm

1115 x 875 x 1925

1115 x 875 x 1925

1115 x 875 x 1925

980 x 795 x 840

980 x 795 x 840

980 x 795 x 1120

980 x 795 x 1120

1115 x 875 x 1925

1115 x 875 x 1925

Connected Load kW 44 51,5 67,1 0,8 0,8 0,8 0,8 0,8 1,6

Voltage V/Hz 400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

400 V 3 N 50/60 Hz

230 V 1 N 50/60 Hz

230 V 1 N 50/60 Hz

230 V 1 N 50/60 Hz

230 V 1 N 50/60 Hz

230 V 1 N 50/60 Hz

230 V 1 N 50/60 Hz

Fuse A 3 x 63 3 x 80 3 x 100 1 x 16 1 x 16 1 x 16 1 x 16 1 x 16 1 x 16

Direct HeatEmission kW 5,28 6,18 8,05 2,07 3,3 3,3 4,8 6,6 9

Latent HeatEmission kW 7,92 9,27 12,08 2,48 3,96 3,96 5,76 7,92 10,8

SteamEmission kg/h 11,66 13,65 17,78 3,657 5,83 5,83 8,48 11,66 15,9

Range oftemperature °C 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250

Kind of inserts GN 1/1 2/1 2/1 1/1 2/1 1/1 2/1 1/1 2/1

Quantity of inserts 20 20 20 6 6 10 10 20 20

Grate distance mm 67 67 67 67 67 67 67 67 67

Water Drain Ø mm 50 50 50 50 50 50 50 50 50

Water Supply 2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

2x G 3/4 A KW/KWE

Banquet system plates(Ø 320mm/280mm) 80/102 80/102 80/102 24 24 40 40 80/102 80/102

Nominal Thermal Load kW – – – 13,5 22 22 30 44 60

CE Id.-No. – – – 0063 0063 0063 0063 0063 0063

| 31

PALUX Aktiengesellschaft Wilhelm-Frank-Straße 36 D-97980 Bad Mergentheim Germany

Contact: Phone: +49 7931 55 0 Fax: +49 7931 55 88600 [email protected]

www.palux.com

facebook-f instagram PINTEREST-P youtube xing LINKEDIN

Your regional contact

PALU

X To

uch

'n' S

team

| 2n

d Ed

ition

| 03

.202

0 | O

rder

No.

800

139

Date post:	13-Jan-2022
Category:	Documents
Upload:	others
View:	15 times
Download:	0 times

PALUX TOUCH 'N' STEAM

Documents