PARTY NIGHTS CHRISTMAS DAY FESTIVE LUNCH MENU FESTIVE DINNER MENUNEW YEAR’S EVE ACCOMMODATION

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PARTY NIGHTSFriday 30th NovemberFriday 7th December Friday 14th December Friday 21st December

Saturday 1st December Saturday 8th DecemberSaturday 15th December Saturday 22nd December

WHY NOT STAY THE NIGHT?Only £70 for a Single or £115 for a Double/Twin

including breakfast if you are attending a function

Special offer for the party night organiser for groups of 20 or moreComplimentary accommodation & breakfast for one night in one of our historic suites to be taken midweek during January, February or March 2019 (excluding Valentine’s night)

Other dates are available for Party Nights subject to a minimum number of 60 guests or more Please contact us for further details.

ROYALIST RESTAURANT

Menu commences Saturday 1st December until Sunday 30th December inclusive(excludes Christmas Day and Boxing Day)

CHRISTMAS DAYChristmas Day Lunch £89.00 per person (Under 12’s £49.00)

NEW YEAR’S EVE CELEBRATIONNew Year’s Eve Gala Dinner Dance £99.00 per person

New Year’s Eve Gala Dinner Dance, accommodation & breakfast from only £165.00 per personTwo night stay to include all the New Year celebrations, accommodation,

dinner & breakfast from only £255.00 per person

Friday & Saturday £35.95 per person

Festive Lunch

Festive Dinner

2 Course £19.95 per person3 Course £24.00 per person2 Course £28.95 per person3 Course £35.00 per person

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PARTY NIGHTS MENU

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Spiced parsnip & apple soup with crispy croutons (V)or

Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche

orCold poached Scottish salmon, cucumber two ways,

shaved fennel & lemon purée (GF)

HHHH

Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy

orSlow cooked brisket of Shropshire beef, truffle mash potato,

parsnip two ways & red wine sauce (GF)or

Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or

King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)

All main courses served with a selection of fresh seasonal vegetables

HHHH

Traditional Christmas pudding served with brandy sauce (V)or

Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or

Fresh fruit salad served with Chantilly cream (V) (GF)

HHHH

Freshly brewed filter coffee served with chocolate mints

£35.95 per person for Friday & Saturday(7.30pm for 8pm)

Including: crackers, hats, novelties and discoBar & Disco until 1am

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FESTIVE LUNCH MENUR O Y A L I S T R E S T A U R A N T

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Spiced parsnip & apple soup with crispy croutons (V)or

Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche

orCold poached Scottish salmon, cucumber two ways,

shaved fennel & lemon purée (GF)or

Whipped goats cheese, pine nut crumb, pickled beetroot & celery (V)

HHHH

Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy

orSlow cooked brisket of Shropshire beef, truffle mash potato,

parsnip two ways & red wine sauce (GF)or

Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or

King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)

All main courses served with a selection of fresh seasonal vegetables

HHHH

Traditional Christmas pudding served with brandy sauce (V)or

Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or

Fresh fruit salad served with Chantilly cream (V) (GF)or

Selection of British cheeses with biscuits, grapes & celery (£3 supplement) (V)

HHHH

Freshly brewed filter coffee served with homemade fudge

2 Course £19.95 per person3 Course £24.00 per person

Including: crackers, hats & novelties

FESTIVE DINNER MENUR O Y A L I S T R E S T A U R A N T

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Spiced parsnip & apple soup with crispy croutons (V)or

Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche

orCold poached Scottish salmon, cucumber two ways,

shaved fennel & lemon purée (GF)or

Whipped goats cheese, pine nut crumb, pickled beetroot & celery (V)or

Roast chicken terrine, herb mayonnaise, celeriac remoulade (GF)HHHH

Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy

orSlow cooked brisket of Shropshire beef, truffle mash potato,

parsnip two ways & red wine sauce (GF)or

Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or

Roasted rack of pork, lightly smoked mash, cider sauce, crackling crumbs (GF)or

King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)

All main courses served with a selection of fresh seasonal vegetablesHHHH

Traditional Christmas pudding served with brandy sauce (V)or

Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or

Fresh fruit salad served with Chantilly cream (V) (GF)or

Selection of British cheeses with biscuits, grapes & celery (V)HHHH

Freshly brewed filter coffee served with homemade petit fours

2 Course £28.95 per person3 Course £35.00 per person

Including: crackers, hats & novelties

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FAMILY & FRIENDSSPECIAL ACCOMMODATION RATES

When visiting family and friends in Shropshire take advantage of ourspecial Christmas rates throughout December and early January

Please contact reservations for further details on 01743 499955 or visit our website:

www.princeruperthotel.co.uk

CELEBRATE NEW YEAR’S EVE

With New Year’s Eve falling on a Monday, why not also stay on Sunday 30th December or Tuesday 1st January and enjoy a relaxed

two night stay in Shrewsbury?

We are offering a special reduced rate which includes all the festivities of New Year’s Eve, dinner on Sunday 30th December or Tuesday 1st January,

breakfast on both days and two nights’ accommodation

From only £255 per person for the two nights

WITH A TWO NIGHT STAY AT THE RUPERT

CHRISTMAS DAY LUNCH MENUR O Y A L I S T R E S T A U R A N T

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Home cured Scottish smoked salmon, dill oil, cucumber,puffed wild rice & butter milk (GF)

orConfit chicken terrine, butternut squash purée, roasted baby onion,

pumpkin granola (GF)

HHHH

Jerusalem artichoke & truffle soup, brioche crouton & caramelised onion (V)

HHHH

Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy

orFillet of Welsh beef, duck fat potatoes, caramelised onion purée & port reduction

orGoats cheese & red onion pithivier, celeriac with leeks (V)

All main courses served with a selection of fresh seasonal vegetables

HHHH

Traditional Christmas pudding served with brandy sauce& Christmas tree tuile (V)

orDark chocolate & cherry opera, Kirsch soaked cherries,

raspberry sorbet with cherry granola (V)

HHHH

Freshly brewed filter coffee served with homemade petit fours

£89.00 per person (12.30pm onwards)Children under 12 years £49.00

Including: crackers, hats & novelties

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NEW YEAR’S EVE DINNERR O Y A L I S T R E S T A U R A N T

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Pre-dinner Champagne & CanapésWild mushroom velouté with white truffle oil (V) (GF)

HHHH

Cured salmon, cucumber, dill, caviar & puffed wild rice (GF)or

Beetroot variations, walnut, blue cheese & tarragon (V) (GF)

HHHH

Iced Champagne & passion fruit shot (V) (GF)

HHHH

Fillet of Welsh beef, Roscoff onion, caramelised onion purée,truffle mash potato, kale with a rich jus

orPan fried sea bass, roasted cauliflower, cauliflower purée,

confit potato, fresh sea herbs (GF)or

Artichoke tortellini, roasted artichoke, pumpkin velouté,toasted pumpkin seeds with sage (V)

HHHH

Spiced apple terrine, caramelised purée crumb, crème Anglaise (V)or

Milk chocolate ganache, mandarin purée & segments, mandarin sorbet (V) (GF)

HHHH

Freshly brewed filter coffee served with home made petit fours

£99.00 per personIncluding: crackers, hats and novelties

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NEW YEAR’S EVE

Celebrate a classic occasion in stylewithin the elegant surroundings

of the Prince Rupert Hotel

You are personally invited to join us for amemorable evening of Dinner & Dance:

Accommodation on the 31st DecemberChampagne & canapés cocktail partySix course New Year’s Eve DinnerDancing in the Royalist Restaurant

Breakfast on New Year’s Day

Having enjoyed a Champagne cocktail party inthe Royalist Lounge, your celebrations will continue in theaward winning Royalist Restaurant where you will be served

a six course gala dinner

The festivities will then move into an evening of dance. Awake the next morning to our sumptuous breakfast which will be the

perfect way to conclude the New Year CelebrationsBlack tie or lounge suits

From only £165.00 per person

Should you wish to extend your stay either prior to New Year’s Eveor after we are offering a special rate from only £90.00 per person per night

to include accommodation, dinner and breakfast

You may wish to upgrade to one of our 12th Century Mansion House Suites for an additional charge of £35.00 per person per night or

a Tudor Suite for £25.00 per person per night (single supplement applies)

AT THE PRINCE RUPERT HOTEL

BOOKING CONDITIONS

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All reservations for both Christmas and New Year functions will be held asprovisional for a period of no more than ten days pending the receipt of written confirmation and a non-refundable deposit of £10 per person.

Full payment of the balance is required five weeks prior to the date of thefunction. Any reservations which have not been confirmed by this date will be deemed to have been cancelled and any deposit paid will be retained. Full pre-payment is also required for any accommodation bookings.

All reservations for the Christmas and New Year breaks will be held as provisionalfor a period of no more than ten days. A non-refundable deposit of 25% (of the total package price) is required within this ten day period, with thebalance due six weeks prior to arrival.

In the event of any function or package having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.

A cancellation charge of the amount received by the hotel, or part thereof, will be made in the event of all or part of the booking being amended or cancelledby the client.

The hotel reserves the right to alter or amend any of the contents and prices of the events or packages.

The prevailing party in any litigation under this agreement is entitled to recovertheir costs and expenses including reasonable legal fees.

If any invoiced sum due under this agreement remains due and owing for 28 days then the party to which the sum is owed will be entitled to recover their legal fees of £100 plus VAT or such higher amount as may be agreed or assessed by the court and any sum provided for under the Late Payment ofCommercial Debts (Interest) Act.

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BOOKING FORMContact Name:

Organisation:

Address:

Postcode:

Telephone No:

Event Booked:

Date of Event: No. of Guests:

Special Requests:

Deposit Enclosed (£10 per person) £

Date of Arrival: No. of Nights:

Accommodation:

No. of Rooms: Single: Twin: Double: Suite:

Are you attending an event?

Deposit Enclosed (see overleaf) £

All prices are fully inclusive of service & VAT at 20%. We regret that all deposits are non-refundable.

Please phone to check availability and make a provisional booking. Complete the booking form and return to the hotel,

together with your deposit of £10 per person.

Butcher Row Shrewsbury Shropshire SY1 1UQTel. 01743 499955 Fax. 01743 357306Email. post@princeruperthotel.co.uk

www.princeruperthotel.co.ukCulinaryExcellence

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