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Pizza Wars Market Research (AMM)

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    PIZZA WARS:

    UnderstandingConsumer BehaviorPresented by:

    DIXIT KAUSHAL

    DIVYA VERMA

    SHOBHIT BHATNAGAR

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    INTRODUCTIONBACKGROUND | PROBLEM DISCUSSION

    2

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    BACKGROUND

    Quick service restaurants also known as fast foodrestaurants, are defined as food establishments that havelimited service and menu items.

    Such restaurants rely on a narrow menu, catering toextremely price sensitive consumers.

    QSR falls under organized sector category and arecharacterized as having consumer demands for foods

    served quickly and at the right temperature, accurateorders and clean locations.

    INTRODUCTION 3

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    BACKGROUND (contd)

    Indian QSR Industry is emerging very rapidly and it is areflection of the change in the lifestyle, food habits andconsumption pattern of the population.

    According to Crisil, Indias quick-service restaurantbusiness will double in just three years, from Rs. 34 billion(US$550m) in the 2012-13 to around Rs. 70 billion in 2015-16.

    INTRODUCTION 4

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    PROBLEM DISCUSSION

    There are several factors which affect an individual

    consumersdecision making process.

    The problem however is that due to the changingdemographics and entry of new entrants there is no clearset of factors that direct a consumersdecision in regard

    to pizza related decisions.

    INTRODUCTION 5

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    REVIEW OF LITERATUREINDUSTRY OVERVIEW | PIZZA SEGMENT | INFLUENCING FACTORS

    6

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    INDUSTRY OVERVIEW

    The industry can be broadly segregated into twosegments viz. organized and unorganized.

    The country has about 1.5 million eating outlets and only3,000 of them form the organized segment.

    The organized segment due to the huge investments in

    the industry is expected to reach about Rs. 22,000 Croresby 2017.

    REVIEW OF LITERATURE 7

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    INDUSTRY OVERVIEW (contd)

    The Indian restaurant industry can be broadly categorizedinto five major segments:

    REVIEW OF LITERATURE 8

    Segment Brand

    Quick Service Restaurants Dominos, KFC, Pizza Hut

    Casual Dining Restaurants Yo! China, Sagar Ratna, Haldirams

    Cafs Caf Coffee Day, Costa Coffee, Starbucks

    Fine Dining Restaurants Mainland China, Sahib Sindh Sultan

    Pubs, Bars, Clubs & Lounges Hard Rock Caf, TGIF, Underdoggs

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    INDUSTRY OVERVIEW (contd)

    Each of the segment is projected to grow rapidly over thecoming years.

    REVIEW OF LITERATURE 9

    4675

    2365

    12651045 963

    21.50%

    11.90% 12.30% 12.00%11.00%

    0.00%

    5.00%

    10.00%

    15.00%

    20.00%

    25.00%

    0500

    1000

    1500

    2000

    2500

    3000

    3500

    4000

    4500

    5000

    Quick Service

    Restaurants

    Casual Dining

    Restaurants

    Cafes Fine Dining

    Restaurants

    Pubs, Bars, Clubs &

    Lounges

    Market share (in Rs. Crore) Expected Growth Rate

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    PIZZA SEGMENT

    Out of all the QSR brands in the Indian industry 63 percent areforeign brands and rest are Indian brands.

    The Indian quick-service market has experienced robust growththroughout the past few years, mostly in metropolitan and tier-Icities.

    The Indian organized pizza market is estimated to surge at a CAGR ofmore than 27 percent during 2012-2015.

    Factors which affect the popularity of pizza and the quick-servicesegment in general in India include

    increasing disposable incomes

    faster lifestyles

    greater exposure to various global cuisines

    a favorable response from younger generations.

    10REVIEW OF LITERATURE

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    INFLUENCING FACTORS

    Hygiene Conditions

    Location of the Restaurant

    Interior / Ambience of the Restaurant

    Value for Money

    Variety of the Menu

    Speed of Service

    Politeness of Staff

    Offers and Schemes

    11REVIEW OF LITERATURE

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    METHODOLOGYOBJECTIVES | PURPOSE | APPROACH | DATA COLLECTION METHODS | SAMPLING | ANALYSIS

    12

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    OBJECTIVES

    To identify the factors affecting the choice of consumers(Indian youth) for specific fast food category viz. Pizza.

    The research seeks to estimate importance of various factorsaffecting the choice of pizza outlets by young Indian consumer.

    To study the consumption pattern towards fast foodsparticularly with respect to the frequency of visits and choiceof pizza outlets.

    To identify the impact of several factors regarding eating outon consumer purchase decision.

    To study consumer perception about two popular pizzaoutlets in National Capital Region (NCR), New Delhi.

    METHODOLOGY 13

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    PURPOSE

    Exploratory research, aims to formulate and define aproblem.

    In this study, the purpose was exploratory as it aims tocollect as much as information as possible about aspecific problem.

    The study was conducted to get a better insight into the

    quick service restaurant industry.

    METHODOLOGY 14

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    DATA COLLECTION METHODS

    Data were collected from three sources:

    Students of ITM University, Gurgaon (email)

    Customers/shoppers at Ansal Plaza mall, Gurgaon (on the spot)

    Friends & family (email and on the spot)

    The questionnaire had the following dimensions:

    Demographics of the respondent such as age, qualification and status;

    Factors affecting selection of pizza outlets;

    Comparisons between fast food outlets on various parameters such asservice, speed, price, hygiene, variety, and ambience etc.

    16METHODOLOGY

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    SAMPLE SELECTION

    Sample of the study consisted of youth segment in theage group of 18 to 29 years.

    Convenience samples were drawn from Gurgaon & NCRregion.

    Due to limited resources and time a total of 108responses could be collected. Out of 108 respondents 98

    were valid. Sample Size = 98

    17METHODOLOGY

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    ANALYSIS

    The data were subject to statistical analysis such asdescriptive statistical analysis and frequency distribution.

    For scaled data, analysis was conducted by testing meandifference using t-test, and carrying out factor analysis.

    To make comparisons of ratings, t-test was applied to

    mean scores of two major pizza outlets that are Dominosand Pizza Hut.

    18METHODOLOGY

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    DATA PRESENTATIONOVERVIEW | PREFERENCES

    19

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    OVERVIEW

    DATA PRESENTATION 20

    40.82%

    59.18%

    Gender of respondents

    Female Male

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    OVERVIEW (contd)

    DATA PRESENTATION 21

    11

    14

    16

    13

    18

    76

    2 2

    4

    1

    4

    18 19 20 21 22 23 24 25 26 27 28 29

    Frequency

    Age of Respondents

    Age of respondents

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    DATA PRESENTATION 22

    1.02% 5.10%

    33.67%

    60.20%

    Living status of respondents

    Living in Joint Family

    Married / Living with Partner

    Single & Living Alone / Sharing with Friends

    Single & Living at Home with Parents

    OVERVIEW (contd)

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    DATA PRESENTATION 23

    1

    27

    31

    39

    PhD

    Post-Graduate

    School

    Undergraduate

    Education level

    OVERVIEW (contd)

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    OVERVIEW

    DATA PRESENTATION 24

    1

    1

    1

    5

    9

    81

    Business

    Other

    Self Employed

    Professional

    Private Service

    Student

    Occupation

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    OVERVIEW

    DATA PRESENTATION 25

    6.12%3.06%

    5.10%

    8.16%

    10.20%

    59.18%

    8.16%

    Monthly household income

    Less Than Rs. 10,000 Rs. 10,001Rs. 20,000 Rs. 20,001Rs. 30,000

    Rs. 30,001Rs. 40,000 Rs. 40,001Rs. 50,000 More Than Rs. 50,000

    Rather Not Say

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    OVERVIEW

    DATA PRESENTATION 26

    1

    3

    4

    8

    8

    11

    13

    15

    17

    18

    Other

    Visting historical places

    Playing indoor sports

    Going for long drive

    Playing outdoor sports

    Watching TV

    Spending time with family/relatives

    Eating out

    Spending time with friends

    Watching movies

    Leisure activities

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    PREFERENCES

    27DATA PRESENTATION

    54.08%40.82%

    5.10%

    Favorite pizza outlet

    Dominos Pizza Hut Others

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    PREFERENCES

    28DATA PRESENTATION

    54.08%

    33.67%

    8.16%3.06% 1.02%

    Preferred mode of buying a pizza

    Home delivery Dine - in No preference Pick up / Take out Can't say

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    PREFERENCES

    29DATA PRESENTATION

    79.59%

    32.65%

    27.55%

    68.37%57.14%

    66.33%55.10%

    43.88%

    20.41%

    60.20% 66.33%

    30.61%

    37.76%

    31.63%43.88%

    47.96%

    0.00%7.14% 6.12%

    1.02% 5.10% 2.04% 1.02% 8.16%

    Hygiene

    Conditions

    Location of the

    Restaurant

    Interior /

    Ambience of

    the Restaurant

    Value for

    Money

    Variety of the

    Menu

    Speed of

    Service

    Politeness of

    Staff

    Offers and

    Schemes

    Importance of factors regarding eating out

    Most Important Important Least Important

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    PREFERENCES

    30DATA PRESENTATION

    11

    17

    28

    42

    0 5 10 15 20 25 30 35 40 45

    As a complete meal

    As a snack

    For a get-together / party

    To eat something different (than usual)

    Reasons for eating pizza

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    PREFERENCES

    31DATA PRESENTATION

    41.84% 42.86%

    9.18%

    1.02%

    44.90% 44.90%

    27.55%

    9.18%11.22%

    9.18%

    34.69% 33.67%

    0.00% 1.02%4.08% 4.08%0.00%

    1.02%

    0.00%

    6.12%

    2.04%1.02%

    24.49%

    45.92%

    Dominos Pizza Hut Papa John's Pizza Vito

    Rating for pizza outlets

    Excellent Good Ok Bad Poor Can't say

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    ANALYSISFACTOR ANALYSIS | COMPARATIVE ANALYSIS

    32

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    ANALYSIS

    33ANALYSIS

    As a

    complete

    meal

    As a snack

    For a get-

    together /

    party

    To eat

    something

    different

    (than usual)

    Frequency 7 11 22 30 70

    % 7.10% 11.20% 22.40% 30.60% 71.40%

    Frequency 2 5 4 9 20

    % 2.00% 5.10% 4.10% 9.20% 20.40%

    Frequency 1 1 1 3 6

    % 1.00% 1.00% 1.00% 3.10% 6.10%

    Frequency 1 0 1 0 2

    % 1.00% 0.00% 1.00% 0.00% 2.00%

    Reason for having a pizza

    Total

    No. of

    times (in

    one

    month)

    1-3

    4-6

    7-9

    More than

    10

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    ANALYSIS (contd)

    It was observed from the data that about 60% of therespondents considered promotional offers

    About 60% people also indicated that they regularly eat

    pizza at outlets others than their favorite outlet On the promotional front, about 70% of the respondent

    were able to recall an advertisement about their favoriteoutlet

    30% indicated that they do not eat any other type of fastfood expect for pizza, suggesting that about 1/3rd of thesample has high affinity towards pizza

    34METHODOLOGY

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    FACTOR ANALYSIS

    35ANALYSIS

    Major attributes for choosing pizza outlets, data werecollected on seven key attributes of pizza outlets. Theseare:

    Data were collected using 5 point Likert type scaleregarding each outlet.

    Quality Promotions

    Price (or Affordability) Variety

    Hygiene Combos

    Service

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    FACTOR ANALYSIS

    36ANALYSIS

    Attribute Rating Scores (Mean Standard Error) Mode

    Quality 3.96 0.032 4

    Variety 3.88 0.033 4

    Price 3.55 0.068 4Service 3.52 0.068 4

    Promotions 3.54 0.071 4

    Combos 3.59 0.058 4

    Hygiene 3.86 0.038 4

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    FACTOR ANALYSIS (contd)

    37ANALYSIS

    KMO measure whether the size of the sample is adequate forfactor analysis (KMO should be above 0.50)

    Bartletts test is used to test if k samples are from population

    with equal variances. It tests that the correlation matrix is anidentity matrix.

    The sig. value of 0.000 (< 0.050) signifies that correlations in thedataset are appropriate for factor analysis.

    0.628

    Approx. Chi-Square 126.7

    df 21

    Sig. 0.000

    Kaiser-Meyer-Olkin Measure of Sampling Adequacy

    Bartlett's Test of Sphericity

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    FACTOR ANALYSIS (contd)

    38ANALYSIS

    1 2 3

    Quality 0.441 0.728 -0.118

    Variety 0.219 -0.139 0.927

    Price 0.631 -0.355 -0.06

    Service 0.705 0.295 0.249

    Promotions 0.655 -0.539 -0.132

    Combos 0.683 -0.342 -0.248

    Hygiene 0.538 0.578 -0.062

    Total Variance Explained (%) 33.188 21.493 14.58

    Cumulative Variance Explained (%) 33.188 54.681 69.261

    Component

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    COMPARATIVE ANALYSIS

    39ANALYSIS

    Dominos Pizza Hut t-values Sig. (2-tailed)

    Quality 3.94 0.057 (4) 3.98 0.025 (4) 116.753 0.000

    Variety 3.89 0.044 (4) 3.88 0.053 (4) 115.292 0.000

    Price 3.75 0.060 (4) 3.33 0.131 (4) 51.699 0.000Service 3.45 0.106 (4) 3.60 0.086 (4) 49.468 0.000

    Promotions 3.66 0.089 (4) 3.50 0.107 (4) 52.217 0.000

    Combos 3.72 0.062 (4) 3.53 0.088 (4) 69.245 0.000

    Hygiene 3.77 0.064 (4) 3.95 0.035 (4) 95.531 0.000

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    FINDINGS & CONCLUSIONFINDINGS | CONCLUSIONS | IMPLICATIONS | LIMITATIONS

    FINDINGS & CONCLUSION 40

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    FINDINGS

    Dominos is preferred by more number of people

    as compared to Pizza Hut.

    However more people consider Pizza Hut to beexcellent overall in comparison to Dominos.

    Hygiene conditions are the most important

    factor.

    41FINDINGS & CONCLUSION

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    FINDINGS

    Most people prefer to consume pizza by home delivery

    On the basis of factor analysis:

    Product dimension

    Quality dimension

    Service delivery dimension

    Using comparative analysis:

    Pizza Hut is rated higher on quality and hygiene

    Dominos is rated higher than Pizza Hut on affordability and theschemes and combos offered.

    42FINDINGS & CONCLUSION

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    CONCLUSIONS

    Consumer acceptance of food served by pizza outlets iscritically important for the future growth of fast food outlets inany economy.

    Though the rating of pizza outlets attributes under studybased on mean score is very high but still consumers eat pizzafrom outlets to eat something different than usual so as toexperience a change.

    Comparison of Dominos and Pizza Hut indicates a cleardifference in their mean score of their attributes and eachoutlet has its own strong footing on different attributes.

    Based on the analysis and results, we can say that with moreand more acceptability of pizza outlets, changes in life styleand competition among the outlets with respect to product (orfood) quality, price and service are most essential.

    43FINDINGS & CONCLUSION

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    LIMITATIONS

    The responses were collected on the basis of conveniencesampling however the sample used aptly represents the

    key demographic for pizza outlets viz. 18 29 years.

    Due to time constraint further statistically models couldnot be build and only limited analysis could beperformed.

    44FINDINGS & CONCLUSION

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    ANY

    QUESTIONS?

    45

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    THANK YOU


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