Eating Organic
Brittany Jackson
Organic Food Movement
Organic vs. Conventional
0
5
10
15
20
25
30
35
Iron Magnesium Phosphorus Ascorbic Acid
Percentage
Czechoslovakian Potatoes
Organic vs. Non-Organic
Higher ascorbic acid
Lower nitrate
Organic food taste better
Organic Farming’s Goal
Protect and Conserve
Improve and Protect
Organic Farming Reduces Pollution
Be happier and healthier!