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At Lewis & Carroll tea, we believe in

the artisanal spirit of using

only the most exceptional ingredients

and the most exquisite craftmanship to create

our trademark tea blends, each of which

a masterpiece of aromatic attraction

and visual artistry.

Inspired by the worlds and works of

our namesakes Clive Staples Lewis and

Charles Lutwidge Dodgson, better known as

Lewis Carroll, we craft each and every blend

into new worlds of wondrous realities,

inviting you in with complex compositions

playing the refined notes of fruits,

herbs, and quality tea leaves.

All prices are inclusive of government tax and services

Chef’s Recommendation Vegetarian No Pork/No Lard

PR EM I UM LOOS E LE A F TE A

Legacy

Heritage

Signature

TE A OM A K A S E 80

AG ED A R A BIC A COFFEE

Americano

Latte

Mocha

Piccolo

Kopi Tempoe Doeloe

Kopi Gao

Boba Latte

Cendol Latte

Grass Jelly Latte

38 / 40

45 / 45

42 / 42

42 / -

38 / 38

38 /-

48 /48

- / 45

- / 50

Steeped at the right amount of time and

temperature to bring out perfection.

market price

60

40

5 course tea tasting menu

HOT/COLDHigh quality aged coffee

DRINKS

real tea , real milk , and re

al i

ng

redi

ents

No powders. No syrups. No artificial flavors.



S I NG LE E S TATE COLD BR E W

choice of:

Silver Needle

Bengkulu Oolong

30

30



FR E S H OR A NG E J U ICE 55

ICED TE A

Black Lychee Tea

Black Lemon Tea

Black Lemon Honey Tea

Houjicha Lemongrass Orange

45

45

45

50

FRU IT

Crystal Lemon Mint

Hibiscus Lemon Mint

Elderberry Lemon

Hibiscus Strawberry

Hibiscus Orange

Hibiscus Sweet Cream

Hibiscus Sweet Cream Boba

45

45

45

45

50

50

60

Made with High Grade Loose Leaf Tea

Refreshing Combination of Dried

and Fresh Fruit

HOT/COLD

COLD





M I LK

Milk Brown Sugar boba

70% Dark Chocolate

70% Dark Chocolate Cream

70% Dark Chocolate Cream Boba

Purple Rice Yoghurt

30 / 30

-

- / 50

- / 60

- / 50

HOT/COLD

E X TR A

Grass jelly

Boba Aren

Cendol

Espresso

Soy Milk

Honey

12

12

10

8

17

7

M I LK TE A

Oolong Cream

Oolong Cream Boba

Black Tea Sweet Cream

Black Tea Sweet Cream Boba

Houjicha Sweet Cream

Houjicha Sweet Cream Boba

55

55

35

45

35

45

Using organic and high grade tea COLD

I M PER I A L UJ I M ATCH A

Matcha Latte

Matcha Brown Sugar Latte

Matcha Grass Jelly Latte

Matcha Sweet Cream

Matcha Sweet Cream Boba

55 / 55

55 / 55

- / 70

- / 55

- / 65

Ceremonial grade matcha from Uji, Japan HOT/COLD

MA

TC

HA

SE

RIE

S

O O LO N G B L AC K H O UJ I C H A

CH

OC

OL

AT

E S

ER

IES



SWEET CREAMSERIES

No powders. No syrups. No artificial flavors.


Chef’s Recommendation Vegetarian No Pork/No LardBAKMI AYAM BANDUNG



BREAKFAST

TRU FFLED EGG BEN EDIC T // 4 0Toasted brioche, poached egg, beef bacon,

hollandaise sauce, white truffle oil*on ly a vai l a b le un t i l 11 A M

BA K M I AYA M BA N DU NG // 85Diced chicken, mushroom, homemade noodle, sweet

soy sauce, served with meatball with chicken broth

BA K M I AYA M JA K A RTA // 85

Diced chicken, mushroom, and homemade noodle,

savoury sauce, served with meatball with chicken broth

CRU NCH Y CH EE S YSCR A M B LED EGG // 85with hash brown and beef bacon bits

N UTELL A FR ENCH TOA S T // 65Banana, nutella, brioche, vanilla ice cream

K AYA TOA S T BR IOCH E // 55Homemade kaya jam, butter, brioche

YOG H U RT PA R FA IT // 6 0Dragon fruit yoghurt, plain yoghurt, sliced banana, sliced

dragon fruit, vanilla pandan granola, honey drizzle



ʘAPPETIZER ʘ

FRITTERS

TOF U TEM PU R A // 55Tofu, tempura batter, egg, ‘nasi gila’ sauce

CR I PS Y C A L A M A R I // 50Calamari, panko batter, tartar sauce

TA H U I S I // 4 8Tofu stuffed with mixed vegetable, thai

ENOK I FR IT TER S // 4 8Enoki, tempura batter, thai sauce

CR I S PY ON ION R I NG // 4 8Onion, panko batter, tartar sauce

TRU FFLE FR I E S // 50Fried potato, truffle oil, parmesan cheese

POTATO W EDG E S // 50Hand cut potato, mayonnaise, and thai sauce

GOR ENG A N PL AT TER // 4 8Bakwan and tahu isi

CI R ENG // 25Fried tapioca flour, sambal bangkok

TAHU ISI



SMALL BITES

BRUSCH E T TA BEEF // 65Sliced baguette, bolognese, mixed cheese

HOT BU FFA LOCH ICK EN W I NGS // 52With tartar sauce

TRU FFLEDM A S H ED POTATO // 45Creamy mashed potato,

shaved parmesan, olive oil

SOUP

TOM Y UM SOU P // 4 8With squid, prawn, and fish

MUS H ROOM SOU P // 4 8With truffle oil and garlic bread

SALAD BOWL

SU PER FOOD SA L A D // 75Mix green, avocado, broccoli, carrots,

tomato cherry, almond, brie cheese, raisins,

raspberry dressing

CR E A MY S E SA M E // 75Mix green, chicken breast, parmesan,

creamy sesame dressing

V I E TN A M E S E SA L A D // 65Lettuce, radish, carrot, grilled chicken

breast, vietnamese dressing

JA PA N E S E SA L A D // 55Lettuce, wakame, sliced green apple, carrot,

apple dressing

C A E SA R SA L A D // 75Lettuce, cherry tomato, grilled chicken

breast, beef bacon bits, crouton, parmesan,

caesar dressing

Australian Tenderloin

Norwegian Salmon

Turkey Breast

Sauteed Tiger Prawn

Beef or Chicken Sausage

Brie

Mozzarella

Grilled Chicken

Truffled Mushroom Sauce

85

85

80

65

45

40

30

25

25

ADDITIONAL



TOM

Y UM

SOUP

H OT BU F FA LOCH ICK E N

W I NG S

SU PER FOODS A L A D



WESTERNFL AVOUR

SANDWICH

AVOC A DO TOA S T // 65Mashed avocado, pistachio, focaccia,

sunny side up

AVOC A DO SCR A MBLED EGG // 135

Turkey breast or grilled chicken breast,

mashed avocado, creamy scrambled egg,

brioche, mayo

SMOK ED SA L MON // 115Norwegian salmon, tomato, lemon,

olive oil, focaccia

CH ICK EN LOU ’S // 95Grilled chicken breast, beef bacon, brie,

mozzarella, lettuce, tomato, focaccia,

honey mustard

BEEF // 85Smoked beef, lettuce, tomato slice,

mozzarella, mayo, panini

MUS H ROOM M ELTEDCH EE S E // 6 0

Brioche, champignon mushroom, garlic

butter, truffle oil, oregano, mozzarella,

parmesan

ENTREE

PA N FR I ED SA L MON // 155

Norwegian salmon, lemon butter cream sauce,

tomato sauce, mashed potato,

mixed salad

S TE A K FR ITE S // 165

Australian tenderloin, cream mushroom sauce,

truffle fries

CRUS TED G R I LLED CH ICK EN // 95

Marinated in wine-soy sauce, mashed potato,

mixed salad

CH ICK EN F U NG I // 95

Grilled chicken breast, truffled mushroom

sauce, potato wedges

FI S H A N D CH I P S // 95

Tempura battered dory, french fries,

tartar sauce






Chef’s Recommendation Vegetarian No Pork/No LardBEEF SANDWICH


Chef’s Recommendation Vegetarian No Pork/No LardTRUFFLE AGLIO OLIO



ʘPA STAʘ

LI NGU I N E FEDOR A

Tiger Prawn

Chicken

Linguine, creamy tomato sauce, with:

95

85

TRU FFLE AG LIO OLIO

Salmon

Tiger Prawn

Tuna

Beef Bacon

Chicken

Zucchini, Eggplant,Mushroom

Spaghetti, minced garlic, diced tomato, chilli,

truffle oil, with:

185

115

95

95

85

80

CH I LLI OI L A NG EL H A I R

Angel hair, chicken breast, chilli oil, garlic

85

TRU FFLE LI NGU I N E C A R BON A R A

Beef Bacon

Salmon

Linguine, carbonara sauce, with:

115

130

S PAG H E T TI BOLOG N E S E

Spaghetti, ground beef, sauteed onion,

tomato sauce

85

EGG PL A NT A R R A B I ATA

Linguine, sauteed onion, eggplant, zucchini,

spicy tomato sauce

85

M AC & CH EE S E

Macaroni , beef bacon, bechamel sauce,

melted mozzarella, parmesan cheese

65

TOM ATO M AC & CH E E S E

Macaroni, bechamel sauce,

melted mozzarella, parmesan cheese

55





INDONESIAR ASA

LEGENDARY MIE GORENG KAMPUNG



INDONESIAR ASA

LEG EN DA RY N A S I GOR ENG K A M PU NG

• Rice

• Noodle

• Bihun

Your choice of carbohydrate and protein with our famous

sweet tangy sauce

Carbohydrate:

Protein:

Oxtail

Tiger Prawn

Salmon

Australian Tenderloin

Chicken

Vegetarian

145

85

85

85

75

75

Served with fried wonton, pickle, sunny side up,

red chilli sauce, and sambal matah



TEM PU R A M ATA H // 95

Zucchini, eggplant, mushroom, broccoli, tofu

Chicken

Grilled dory

Fried dory

Stir fried in ‘nasi gila’ sauce with your choice

of protein breaded in tempura batter:

served with rice melinjo cracker, pickle, and

sambal matah

N A S I GOR ENG K A R I AYA M // 85

Stir fried rice with chicken, curry sauce and

egg, sunny side up, kerupuk

N A S I GOR ENG PE TE // 70

Stir fried rice with stinky bean,

sambal pete, kerupuk

N A S I GOR ENG K ECOM BR A NG // 70

Stir fried rice with kecombrang and egg,

sambal kecombrang, sunny side up, kerupuk

N A S I GOR ENG I K A N A S I N // 70

Stir fried rice with anchovy and egg,

sambal matah, sunny side up, kerupuk

N A S I C A PC AY

Tiger Prawn

Chicken

Vegetarian

Mixed vegetable, scrambled egg wit

choice of:

served with rice melinjo cracker, pickle, and

sambal matah

85

75

75

0,(�7(.ʘ7(.�.8$+

Tiger Prawn

Chicken

Vegetarian

Homemade noodle, mixed vegetable, egg,

broth with:

served with melinjo cracker, vegetable

pickle, and special chilli sauce

85

75

75

N A S I G I L A // 85

White rice, noodle, meatball, beef,

chicken sausage, fried egg

N A S I GOR ENG G I L A // 85

Nasi goreng, meatball, beef,

chicken sausage, fried egg





G A R A NG A SA M // 1 45

Slow cooked oxtail, sweet and spicy broth,

rice, melinjo cracker, vegetable pickle

R EM PA H OX TA I L SOU P // 1 45

Fried/steamed oxtail, flavorful broth, rice,

melinjo cracker, vegetable pickle

TOF U S TE A K // 4 8

Fried/steamed oxtail, flavorful broth, rice,

melinjo cracker, vegetable pickle

KUA H BA K SO // 4 8Beef meatball, bihun, savoury chicken

broth

L & C SA M BA L M ATA H

Salmon

Grilled Chicken Breast

Chicken Wings

Grilled or Fried Dory

It’s so good pour it over your favorite

protein:

served with mixed salad

165

95

95

95

GARANG ASAM



ʘDESSERTʘ

C AC AOCH A // 62

Kyoto matcha creme brulee, chocolate

textures, cashew feuilletine

PA N A COT TA

Kyoto matcha creme brulee, chocolate

textures, cashew feuilletine

Belgian Chocolate

Uji Matcha

Vanilla Bean

Choice of Two

42

52

42

85

M A SC A R PON E C A K E // 65

With espresso shot with cheese, belgian

chocolate, and crunchy rolatine topping

N UTELL A FR ENCH TOA S T // 65

Banana and nutella in brioche with

vanilla ice cream

PI SA NG GOR ENG C A R A M EL

Sweet banana in our special batter, served

with sticky caramel and cheddar cheese

3 Pieces

5 Pieces

35

48VA N I LL A ICE CR E A M // 35


Chef’s Recommendation Vegetarian No Pork/No LardPISANG GORENG CARAMEL

We do not use artificial flavorings/colorings.

We only use fresh real plants/fruits.

We strive to find your ‘perfect tea’.

OUR MANIFESTO

@lewisandcarroll

OUR MANIFESTO

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