Preparation of self

▪ Ingredients on the table

▪ Aprons on

▪ Long hair tied up

▪ Shirt/jumper sleeve rolled up

▪ Hands washed and dried

Learning Objectives:

▪ Demonstrate skill in using a knife correctly and safely (the bridge hold and claw grip).

▪ Prepare ingredients using slicing and grating techniques.

▪ Use the oven safely to grill a food product.

Success Criteria:

▪ You will use a range of equipment correctly and safely in a food technology room.

▪ You will combine a variety of ingredients to make pizza toast.

Keywords: slicing, grating, the bridge hold, claw grip, grilling and safety.

http://www.foodafactoflife.org.uk/attachments/The_Bridge_Hold.mov

Watch demonstration of The Bridge Hold

http://www.foodafactoflife.org.uk/attachments/The_Claw_Grip.mov

Watch demonstration of The Claw Grip

Preparing vegetables safely

Cake tin

Equipment

Table spoon

Measuring spoonGrater

Green chopping board Knife

Fish slice

Ingredients

30g hard cheese, e.g. Cheddar

1 spring onion

1 mushroom

½ yellow pepper

2 x 15ml spoons tomato sauce (passata)

2 slices bread (or a bagel or a piece of French stick sliced in half)

½ x 5ml spoon mixed herbs

Method

1. Preheat the grill.

Method

2. Slice the pepper, spring onion and mushroom.

3. Grate the cheese.

Method

4. Place the bread under the grill and toast one side.

5. Remove the bread from the grill and place on the chopping board uncooked side-up.

Method

6. Spread the tomato sauce over the bread using the back of the spoon.

7. Arrange the pepper, mushroom and onion over the slices.

Method

8. Sprinkle the cheese and mixed herbs over the bread.

Method

9. Place under the grill until the cheese bubbles.