· 9,200 quarterly copies · Circulation: Brazil, Mercosul

and tradeshows of the food sector · 32,000 readers · Free distribution

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•The prices are per unit and in USD, that is, per edition in which the adver tisement is published.•The total value of the investment can be divided in installments to be negotiated.•Net prices billing 14 days after distribution.

DOUBLE YOUR CONTACTS: ADVERTISE ON THE PRINTED AND DIGITAL MAGAZINES

lu iz.souza@revistalat icinios.com.br

Order the 2017 Media Kit

Formato (cm) 1 edit ion in USD Annual Package - 4 edit ions in USD1/4 page - 9 x 13 935.00 655.00

1/3 page - 19 x 9 1,150.00 800.00 1/2 page - 19 x 14 1,550.00 1,060.00

1/1 page - 21 x 18 2,700.00 1,615.00

Module 6 x 8 325.00 250.00

Logo 160.00 115.00

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2017 MEDIA KIT

The indispensable ingredient for the food and beverage industry is your advertisement!

Pixels Semester - 6 months Annual package120 X 60 150,00 135,00

180 X 120 220,00 185,00 300 X 125 285,00 250,00

300 X 250 365,00 320,00

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•Monthly value in USDISSN 1984-4212 - Ano IX- no 32 - R$ 50,00

www.revistait.com.br

ABI2016

Anuário Br

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~ Combine technical ar ticles and releases with advertisements and enlarge the information about your products and technologies for professionals of P&D, Marketing, Purchases and Production.

Combine technical ar ticles and releases with advertisements and enlarge the information about your products and technologies for professionals of P&D, Marketing, Purchases and Production.

DOUBLE YOUR CONTACTS: ADVERTISE ON THE PRINTED AND DIGITAL MAGAZINES

Reader’s Profile

I t Magazine is an impor tant communication vehicle for the ingredients and addit ives suppl iers and professionals of the food and beverage industr ies of South America.Focused in research and development in the food and beverage industr y, with a consol idated database of readers, I t magazine brings, every three months an ar ray of ar t icles, notes and repor ts about science, technology and innovation and business strategies of the companies in this sector.

Research and Development

Distr ibut ion and Logist ics

Qual i ty Control

Impor ts / Expor ts

Purchase

Production

Administrat ion

Marketing

Commercial

30

25

20

15

10

5

0

Our readers are professionals of the food and beverage industr ies, universit ies and research centers in Brazi l and South America, key professionals in the depar tments of market ing, planning, management, research and development, purchase, among others, who are registered in our mail ing l ist and wil l receive, every three months, a free copy of each new edit ion.

2017 Agenda – important and trending topics and the best opportunities to advertise. See the topics below:

Edition 35 – Jan/Feb/MarOVERVIEW OF THE FOOD AND BEVERAGE SECTOR• Innovations in the many segments of the food industr y from ingredient supplying companies and f inal products industr ies.• It is Protein Time – protein enriched products conquer the consumer market – solut ions for this segment that are offered by the ingredient companies.• Chocolate – production technologies – types of fat that can be added, sugar reduction and processes that make a difference in f lavor and texture.• Technical report – ar t icles writ ten by special ists of academic areas and companies R&D.

Edition 36 – Apr/May/JunABI – BRASILIAN YEARBOOK OF FOOD INGREDIENTSThe Yearbook is an exclusive publ icat ion that brings an ample l ist ing of products and services used by the food and beverage industr ies – divided in 3 segments: ingredients and addit ives, laboratory and technical ar t icles. ABI features a complete l ist ing with addresses, suppl iers’ information and product l ines.• Sweeteners – different origins, processes and technologies in the sweeteners production. • Natural ingredients – which ones are gaining the space that belonged to the ar t i f icials?• Legislation – Changes in the rules for print ing information on labels, claims of functional ingredients, and other regulat ions for the food and beverage sector.• Food Ingredients South America – Event preview with l ist of exhibitors, launches and lectures grid• Technical report – ar t icles writ ten by special ists of academic areas and companies R&D.Circulation during FISA – Food Ingredients South America from 22 to 24 of August 2017

Edition 37 – Jul/Aug/Sep OVERVIEW OF THE BAKING SECTOR• Ingredients for the baking sector, innovations in products, market and launchings.• Sensory analysis – how the industr ies evaluate the consumer ’s sensory experience – how the ingredient producers test their ingredients before presenting them to their cl ients. Companies that act in the area of sensory evaluat ion.• Fibers – innovations of the ingredients industr ies in production technologies and appl icat ions• Packaging and solution development for products – how the two areas interact to launch innovative foods and beverages.• Coverage - Food Ingredients South America• Technical report – ar t icles writ ten by special ists of academic areas and companies R&D.

Edition 38 –Oct/Nov/Dec THE 100 LARGEST FOOD AND BEVERAGE INDUSTRIES AND PERSPECTIVES FOR 2018• Ranking of the 100 largest Brazi l ian food and beverage industr ies • Per formance analysis of the food industr y’s various segments • Product categories, market f igures and consumer trends • Analyt ic repor ts by special ists about the perspectives for 2018 • Anál ise de desempenho dos vários segmentos da indústr ia al imentícia • Technical report – ar t icles writ ten by special ists of academic areas and companies R&D.

ISSN 1984-4212 - Ano IX- no 32 - R$ 50,00www.revistait.com.br

ABI2016Anuár io Bras i le i rode Ingredientes Alimentícios

Ed içao Espec ia l~Ed içao Espec ia l~