Page 1 | 05/17 Priva Dg Dner Menus Ruth Fertel, our founder, wasn’t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn’t matter. Generous hospitality was her thing. Ruth had a recipe for absolutely everything, not just her food. She never compromised her high standards. When you book a private party at RUTH’S CHRIS, know that every detail, every nuance, every request that you and our team plan together will be executed flawlessly. The experience itself will be unforgettable. Just how Ruth would have wanted it. Whether it’s an intimate dinner in one of our private dining rooms or a grand reception for hundreds of guests, there will be no compromises. It’s how we honor our founder and help you celebrate a perfectly relaxing, elegant event Town Cenr | 205 Central Park Avenue 757-213-0747 | RuthsChris.com Aa Shuma – Priva Dg Manager 757.705.5251 | [email protected]
Transcript
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 1 | 05/17
Private DiningDinner Menus
Ruth Fertel, our founder, wasn’t just a hard-working restaurateur. She was a world-class host. Tables
for two. Large gatherings. Didn’t matter. Generous hospitality was her thing. Ruth had a recipe for
absolutely everything, not just her food. She never compromised her high standards.
When you book a private party at RUTH’S CHRIS, know that every detail, every nuance, every
request that you and our team plan together will be executed flawlessly. The experience itself will be
unforgettable. Just how Ruth would have wanted it. Whether it’s an intimate dinner in one of our
private dining rooms or a grand reception for hundreds of guests, there will be no compromises. It’s
how we honor our founder and help you celebrate a perfectly relaxing, elegant event
Town Center | 205 Central Park Avenue757-213-0747 | RuthsChris.com
Anna Shumate – Private Dining Manager757.705.5251 | [email protected]
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 2 | 05/17
ACCOMODATIONS
The BoardroomSeating for up to 14 guests Seating with presentation max of 12 guests
LibrarySeating for up to 24 guests Seating with presentation max of 20 guests
Cape Charles RoomSeating for up to 34 guests Seating with presentation max of 26 guests
Cape Henry RoomSeating for up to 50 guests Seating with presentation max of 38 guests
Chesapeake Room Cape Henry & Cape Charles Rooms Combined
Seating for up to 90 guests and 150 standing Seating with presentation max of 70 guests
Patio/Outdoor DiningAvailable seasonally
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 3 | 05/17
ACCOMODATIONS
Cape Henry The Boardroom The LibrarySet for 16 Guests
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 4 | 05/17
Cape Charles RoomSeating for up to 34 guestsSeating with presentation max of 26 guestsMinimum Food & Beverage purchase: $1000*
Cape Henry RoomSeating for up to 50 guestsSeating with presentation max of 38 guestsMinimum Food & Beverage purchase: $1200*
Chesapeake Room Cape Henry and Cape Charles rooms combined
Seating for up to 90 guests and 150 standingSeating with presentation max of 70 guestsMinimum Food & Beverage purchase: $2000*
Dinner menus available by request *Food and Beverage minimums may vary
on weekends and holidays.
LUNCHMENU, FOOD & BEVERAGE MINIMUM
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 5 | 05/17
LIGHTHOUSE LUNCH
All menus include fresh hot bread and butter, tea and coffee service.
Not all menu items are available for all party sizes; please speak with our sales manager to confirm availability. Pricing is per person, unless otherwise indicated, and is subject to applicable taxes, administrative fees, gratuity and/or other contracted fees.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Starter
Entrée Choices (Guest’s choice of the following prepared to order)
Accompaniments (Served family style)
Dessert (Host to choose one)
STEAK HOUSE SALAD Mixed greens, cherry tomatoes, garlic croutons and red onions with a vinaigrette dressing
6OZ FILET & SHRIMP Tender corn-fed Midwestern beef; topped with large shrimp
LUNCHEON CRAB CAKES Two jumbo lump crab cakes with sizzling lemon butter
STUFFED CHICKEN BREAST A roasted breast chicken stuffed with garlic herb cheese & served with lemon thyme butter.
MARKET VEGETABLE LINGUINE Sauteed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce
CREAMED SPINACH • MASHED POTATOES
CHEESECAKE with fresh berries • SEASONAL DESSERT DUO
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 6 | 05/17
The BoardroomSeating for up to 14 guests Seating with presentation max of 12 guests Minimum Food & Beverage purchase: $800*
LibrarySeating for up to 24 guests Seating with presentation max of 20 guests Minimum Food & Beverage purchase: $1300*
Cape Charles RoomSeating for up to 34 guests Seating with presentation max of 26 guests Minimum Food & Beverage purchase: $1700*
Cape Henry RoomSeating for up to 50 guests Seating with presentation max of 38 guests Minimum Food & Beverage purchase: $2000*
Chesapeake RoomCape Henry & Cape Charles rooms combined can accommodate 90 guests seated and 150 standing Minimum Food & Beverage purchase: $4000*
Patio/Outdoor DiningAvailable seasonally
*Food and Beverage minimums may vary on weekends and holidays.
DINNERMENU, FOOD & BEVERAGE MINIMUM
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 7 | 05/17
Not all menu items are available for all party sizes; please speak with our sales manager to confirm availability. Pricing is per person, unless otherwise indicated, and is subject to applicable taxes, administrative fees, gratuity and/or other contracted fees.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
THE LYNNHAVENDINNER | $70 PER PERSON
All menus include fresh hot bread and butter, tea and coffee service.
Plated Appetizers (Host to choose one, to be served family style)SEARED AHI TUNA • MUSHROOMS STUFFED WITH CRABMEAT
Starter
Entrée Choices (Guest’s choice of the following prepared to order)
Accompaniments (Choose two)
Entrée Complements (Host to choose one)
Dessert (Host to choose one)
STEAK HOUSE SALAD Mixed greens, cherry tomatoes, garlic croutons and red onions with a vinaigrette dressing
PETITE FILET Tender corn-fed Midwestern beef; 8oz cut
MARKET VEGETABLE LINGUINE Sauteed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce
MARKET FRESH FISH Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST A roasted breast chicken stuffed with garlic herb cheese & served with lemon thyme butter.
LOBSTER TAIL $17 • OSCAR STYLE $16 • 6 LARGE SHRIMP $17 • BLEU CHEESE CRUST $5
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 8 | 05/17
THE PRINCESS ANNEDINNER | $80 PER PERSON
All menus include fresh hot bread and butter, tea and coffee service.
Not all menu items are available for all party sizes; please speak with our sales manager to confirm availability. Pricing is per person, unless otherwise indicated, and is subject to applicable taxes, administrative fees, gratuity and/or other contracted fees.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Plated Appetizers (Host to choose one, to be served family style)MUSHROOMS STUFFED WITH CRABMEAT• SEARED AHI TUNA • JUMBO SHRIMP COCKTAIL
Starter (Host to choose one)
Entrée Choices (Guest’s choice of the following prepared to order)
Accompaniments (Choose three)
Entrée Complements (May be added to your entrée)
Dessert (Host to choose one)
PETITE FILET Tender corn-fed Midwestern beef; 8oz cut
PETITE RIBEYE USDA Prime 12oz cut, well-marbled for peak flavor, deliciously juicy.
MARKET FRESH FISH Chef’s choice of a delicious seasonal favorite
STUFFED CHICKEN BREAST A roasted breast chicken stuffed with garlic herb cheese & served with lemon thyme butter.
MARKET VEGETABLE LINGUINE Sauteed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce
LOBSTER TAIL $17 • OSCAR STYLE $16 • 6 LARGE SHRIMP $17 • BLEU CHEESE CRUST $5
CHEESECAKE with fresh berries • CHOCOLATE SIN CAKE • SEASONAL DESSERT DUO
CLASSIC CAESAR Fresh crisp Romaine tossed with Romano cheese, garlic croutons & creamy Caesar dressing
STEAK HOUSE SALAD Mixed greens, cherry tomatoes, garlic croutons and red onions with a vinaigrette dressing
2.0_Dinner_0915
THE RUTH$109 PER PERSON
Entrée Choices(Guest’s choice of the following, prepared to order)
Entrée ComplementsLOBSTER TAIL $17 • OSCAR ST YLE $15 • SIX LARGE SHRIMP $15 •
BLEU CHEESE CRUST $5
Reception(Please choose one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS •
SMOKED SALMON* • SEARED AHI TUNA*
FILET*
Tender corn-fed Midwestern beef, 11 oz cut
FILET* & TWIN LOBSTER TAILS
A tender 6 oz filet*, paired with two cold water lobster tails
COWBOY RIBEYE*
A 22 oz bone-in version of our classic ribeye
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
MARKET FRESH FISH
Our seasonal fresh fish selection with signature sauces
STUFFED CHICKEN BREAST
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter
A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or
MARKET VEGETABLE LINGUINE
Accompaniments(Please choose four, to be served family style)POTATOES AU GRATIN • MASHED POTATOES •
CREMINI MUSHROOMS • CHEF’S SEASONAL
SELECTION • ASPARAGUS • SWEET POTATO
CASSEROLE • CREAMED SPINACH
Plated Appetizers(Please choose three, to be served family style)JUMBO SHRIMP COCKTAIL • BARBECUED
SHRIMP • SPICY SHRIMP • CRAB CAKES •
MUSHROOMS STUFFED WITH CRABMEAT •
SEARED AHI TUNA*
Dessert(Please choose three)CHOCOLATE SIN CAKE • FRESH BERRIES
WITH SWEET CREAM • CHEESECAKE WITH
FRESH BERRIES • CRÈME BRÛLÉE •
SEASONAL DESSERT DUO
Starters(Please choose three)RUTH’S STEAK HOUSE SALAD • HARVEST
SALAD • CAESAR SALAD* • LOBSTER BISQUE •
CLASSIC WEDGE SALAD
The woman. The name. The icon.
Affectionately known as “The
First Lady Of Steak.” Pull out all
the stops and experience the
finest of what Ruth’s has to offer.
Ruth herself wouldn’t do it any
other way.
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Page 9 | 05/17
THE ORLEANSDINNER | $95 PER PERSON
All menus include fresh hot bread and butter, tea and coffee service.
Not all menu items are available for all party sizes; please speak with our sales manager to confirm availability. Pricing is per person, unless otherwise indicated, and is subject to applicable taxes, administrative fees, gratuity and/or other contracted fees.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Plated Appetizers (Host to choose one, to be served family style)JUMBO SHRIMP COCKTAIL • SEARED AHI TUNA • BARBECUED SHRIMP •MUSHROOMS STUFFED WITH CRABMEAT
Starter (Host to choose one)
Entrée Choices (Guest’s choice of the following prepared to order)
Accompaniments (Choose three)
Entrée Complements (May be added to your entrée)
Dessert (Host to choose one)
FILET Tender corn-fed Midwestern beef; 11oz cut
PETITE RIBEYE USDA Prime 12oz cut, well-marbled for peak flavor, deliciously juicy.
MARKET FRESH FISH Chef’s choice of a delicious seasonal favorite
STUFFED CHICKEN BREAST A roasted breast chicken stuffed with garlic herb cheese & served with lemon thyme butter.
MARKET VEGETABLE LINGUINE Sauteed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce
LOBSTER TAIL $17 • OSCAR STYLE $16 • 6 LARGE SHRIMP $17 • BLEU CHEESE CRUST $5
CHOCOLATE SIN CAKE • FRESH BERRIES WITH SWEET CREAM • CHEESECAKE with fresh berries • • SEASONAL DESSERT DUO
CLASSIC CAESAR Fresh crisp Romaine tossed with Romano cheese, garlic croutons & creamy Caesar dressingSTEAK HOUSE SALAD Mixed greens, cherry tomatoes, garlic croutons and red onions with a vinaigrette dressing
CLASSIC WEDGE SALADA crisp wedge of iceberg lettuce, field greens, bacon, crumbled bleu cheese and choice of dressing
