+ All Categories
Home > Government & Nonprofit > Processing and Marketing of Herbs and Spices

Processing and Marketing of Herbs and Spices

Date post: 12-Jan-2017
Category:
Upload: bureau-of-agricultural-research
View: 256 times
Download: 3 times
Share this document with a friend
24
Processing and Marketing of Herbs and Spices
Transcript
Page 1: Processing and Marketing of Herbs and Spices

Processing and Marketing of Herbs and Spices

Page 2: Processing and Marketing of Herbs and Spices

PROCESSING AND MARKETING OF HERBS AND SPICES

PROPONENT : CESAR L. NAZARENO

College Administrator

SLSU-Judge Guillermo EleazarTagkawayan, Quezon

TARGET PROJECT COST : Ᵽ 2,104,960.00

TOTAL AMOUNT SPENT : Ᵽ 2,074,641.14

TOTAL AMOUNT RELEASED: Ᵽ 2,104,960.00

BALANCE : Ᵽ 30,318.86(Refunded to DA-BAR on March 25, 2015: OR 19421144G)

:

Page 3: Processing and Marketing of Herbs and Spices

DURATION NUMBER OF YEARS: Two Years

(with Approved Extension until December 31, 2014)

DATE STARTED : July, 2011

DATE ENDED : December 31, 2014

Page 4: Processing and Marketing of Herbs and Spices

Rationale

Herbs and spices are significantly valuable in terms

of their possessed medicinal and culinary properties. They

are the least expensive and safest treatment for various

ailments and natural nutritious food ingredient.

Herbs applies to any plant or plant part used for its

medicines, flavoring or fragrant properties.

Spices apply to pungent plant products. It is referred

to the aromatic flavoring made from parts of plant.

Page 5: Processing and Marketing of Herbs and Spices

Uses of Herbs and Spices

Effective food preservative

Good taste enhancer

Safe substrate for pharmaceuticals

Inexpensive natural air freshener or deodorizer

Valuable ingredient in development of products (

cream, ointment, soap, oil, tea, tincture, food

ingredients)

Page 6: Processing and Marketing of Herbs and Spices

Guidelines in Collecting Plant Materials

for Processing Underground plant parts are best collected when their leaves begin

to shed off.

Bark are stripped when plants are in vigorous growth

Leaves and stem are best gathered when plants are in their most luxuriant growth.

- Collect mature leaves from dense stands

- Allow or safe number of leaves in branch to

remain for continuous sustenance and growth of

plants.

- Harvest from plant to the other on rotation basis.

Page 7: Processing and Marketing of Herbs and Spices

Basic Kit in Herbal Processing

Weighing scale

Volume measuring device ( cups, spoons)

Chopping device

Grinders (pulverizing mill)

Sieves

Pots/ kettle

Dryers

Containers

Page 8: Processing and Marketing of Herbs and Spices

SELECTED HERBS AND

PROPERTIES

Page 9: Processing and Marketing of Herbs and Spices

PEPPERMINT

Decongestant, relieves

spasms increases

perspiration improves

digestion, has antiseptic

mildly anesthetic effects.

Page 10: Processing and Marketing of Herbs and Spices

ITALIAN OREGANO

Pungent aromatic, antiseptic

warming herb that relaxes

spasms, increases perspiration

benefits the digestion arts as

mild expectorant.

Page 11: Processing and Marketing of Herbs and Spices

ASHITABA

Supplement for those who

have weak digestion, gastric

ulcers,

active wound healing, used

in acute and chronic skin

problem

Page 12: Processing and Marketing of Herbs and Spices

CITRONELLAAromatic lemon scented herb,

effective insect repellant, used

in perfumes scents , skin

lotions, deodorants

Page 13: Processing and Marketing of Herbs and Spices

TARRAGON

Bitter, warming, aromatic

herb that stimulates digestive

system

Page 14: Processing and Marketing of Herbs and Spices

LEMON GRASSBitter, aromatic, cooling herb

that increases perspiration

and relieves spasm, has

sedative action, effective

against fungal and bacterial

infection

Page 15: Processing and Marketing of Herbs and Spices

DECOCTION-prepared by boiling a

drug material in water.INFUSION- a type of herbal

preparation which , like decoction, uses

water as the extracting medium.

Page 16: Processing and Marketing of Herbs and Spices

TINCTURE- utilizes ethyl alcohol of varying strengths as

solvent to extract the active principles from the crude drug

materials.

Page 17: Processing and Marketing of Herbs and Spices

HERBAL CREAM

Page 18: Processing and Marketing of Herbs and Spices

Synergy of selected herbs as healing cream Methodology

150 ml Extract Luyang Dilaw

50 ml Extract Citronella

50 ml Scented VCO

50 ml Unscented VCO

3 grams Bees Wax

Beaker

Page 19: Processing and Marketing of Herbs and Spices

PREPARATION OF EXTRACT PLANT MATERIALS

WashingHarvesting Boiling Separating

Synergy of selected herbs as healing cream Methodology

Page 20: Processing and Marketing of Herbs and Spices

PREPARATION OF HERBAL CREAM

Synergy of selected herbs as healing cream Methodology

Boiling of waterMixing

Place the beaker in a

casserole with boiling water

Boiled for 45 mins.

After 45 minutes add bees wax

Place the cream in the container

Page 21: Processing and Marketing of Herbs and Spices

Return on Investment of Herbal Cream Making

Materials/Labor Cost Total Cost

200ml VCO Unscented 650.00/li

200ml VCO Scented 875.00/li

25g Beeswax 1,750.00/kg

20pcs Small Caps 10.00

4pcs Big Caps 37.50

24 pcs Plastic Seals 2.50

100ml Herbal Extract 300.00l/i

Total Materials 788.75

Labor ( 2 person) 250.00 500.00

Total Materials & Labor 1,288.75

Sale 1,800.00

Small (60.00x20) 1,200.00

Big (150.00X 4) 600.00

Net Income 511.25

ROI 39.67%

Page 22: Processing and Marketing of Herbs and Spices

Return on Investment of Growing Herbs

Materials Cost Total Cost

Plastic Bag 1.00

Cutting ( 8-5 cm) 5.00

Organic Medium 8.00

Misc. ( Labor, Water, etc. ) 12.00 26.00

Sale(Regardless of Variety) 35.00

Income 9.00

ROI 35%

Page 23: Processing and Marketing of Herbs and Spices

REFERENCES http;// www ethnoleaflies.com

EDSA Garden House and Green 2000 Garden Center

http://en.wikipedia.org/wiki/Peppermint

http://www.whiteflowerfarm.com/4646-

product.html

Page 24: Processing and Marketing of Herbs and Spices

THANK YOU

FOR

LISTENING!!!!!


Recommended