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The top documents of bureau-of-agricultural-research
R & D/E Project on Cacao Production, Processing and Utilization in Region 02 / Dr. Perlita P. Raymundo, Isabela State University
1.326 views
Developing Products from Moringa
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Processing and Marketing of Herbs and Spices
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Cultivation Technology of White Oyster Mushroom
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Improving the Production of Organically Grown Vegetables
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Coffee Body Scrub and Massage Cream in One
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Selected Indigenous Plants from Southern Tagalog Region of the Philippines
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Seaweed food products morcon, lumpia, longganiza
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Production and Prospect of Mushroom in Bicol Region
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Tomato-based products
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Development of Pest Management Products and Systems for Organic Vegetable Production in the Cordillera Administrative Region: A Journey from Laboratory to the Farm
466 views
Ethno-Pharmacological Plants of IP Communities: SOCSARGEN Experience / Maria Luisa Non, Tres Tinna Martin, Chrisitne Dawn Obemio, Rhumer Lanojan, Angem Librando-Descallar
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Dietary Risk Assessment of Insecticide Residues in Fresh Salad Vegetables
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PhilMech compact cornmill / Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo
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Whats's in a Cashew? Processing of Different Cashew By-Products / Librada Fuertes, DA-PAES
968 views
Developing Aesthetic and Medicinal Products from Lotus
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DEVELOPMENT OF PRODUCTION, POST PRODUCTION AND UTILIZATION TECHNOLOGIES OF ROSELLE (Hibiscus sabdariffa, L.) IN REGION 10 / JUANITA B. SALVANI, FE N. ABRAGAN, ANTONIETA S. TUMAPON
919 views
Development and Commercialization of Chickpea Nutri-based Food Products
433 views
Minimizing Food Security Safety Hazards in Selected Vegetables through Postharvest Handling Systems Improvement / Perlita Aquino-Nuevo, MV Maunahan, and RRO Oliveros, UPLB
289 views
Promotion of Vertical Gardening for Food Production in Urban Communities
739 views
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