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Program Reception Main Lounge - First Floor All Guests Announced Dinner Main Dining Room - Third Floor Welcome Fred Tibbitts, Jr. Graces & Loyalty Toasts Gerard Bertrand Cremant de Limoux 2007 Donation Presentation to Tibet House To benefit Tibetan Refugees Vikramasila Foundation Presentation of 2010 FTA Hospitality Awards 2010 FTA Hospitality Award for Literary Excellence New Western Cuisine Magazine (China) Accepted by Richard Xu, Editor-in-Chief 2010 FTA Hospitality Award for Excellence as an IT Innovator Visa Inc. Accepted by Des Docherty, Senior Business Leader, Cross Product Services 2010 FTA Hospitality Award for Excellence as an Operator – North America Paul Daly Vice President of Food & Beverage Hyatt Hotels North America 2010 FTA Hospitality Award for Excellence as an Operator – Asia Pacific Martin Rinck President – Asia Pacific Hilton Worldwide 2010 FTA Hospitality Award for Excellence as a Humanitarian Rudolf Muller and Otto Weibel Executive Chef Director of Kitchens Hong Kong Disneyland Fairmont Singapore Swissotel The Stamford 2010 FTA Hospitality Award for Lifetime Excellence Horst Schulze Chairman and CEO The West Paces Hotel Group Fond Farewell Fred Tibbitts, Jr. Dinner Menu Phillips Chesapeake Jumbo Crabcakes 1- Los Vascos Chardonnay 2009, Domaines Barons de Rothschild, Colchagua Valley, Chile 2- Napa Cellars Chardonnay 2008, Napa Valley, CA 3- Gérard Bertrand ‘Cigalus Blanc’ 2007, Grand d’Oc, France (Chardonnay, Viognier, Sauvignon Blanc) 4- Don & Sons Pinot Noir 2008, Sonoma Coast, CA Sliced Beef Tenderloin with Cabernet Reduction, Potatoes au Gratin, Seasonal Vegetables 5- “Amancaya” 2009, Domaines Barons de Rothschild & Nicolas Catena, Mendoza, Argentina (Malbec, Cabernet Sauvignon) 6- Los Vascos Cabernet Sauvignon Reserve 2008, Domaines Barons de Rothschild, Colchagua Valley, Chile 7- Carmen Cabernet Sauvignon Reserva 2006, Maipo Valley, Chile Cabot ‘Clothbound’ Cheddar, Tomme de Savoie, Manchego 8- Marchesi di Barolo Barbera d’Alba ‘Ruvei’ 2007, Piedmont, Italy DOC 9- Gérard Bertrand “La Forge” 2007, Corbières Boutenac, France (Carignan, Syrah) 10- Trinchero Cabernet Sauvignon “Haystack Vineyard” 2007, Atlas Peak – Napa Valley, CA 11- Aquinas Reserve 2006, Napa Valley (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc, Petite Sirah) Black & White Mousse Cake Michael’s Cookies 12- Used Automobile Parts (‘UAP’) 2005, Amador County Dessert Wine, “Old World Style”, CA 375 ml Coffee and Harney Tea c Wine and Food Pairing by Harriet Lembeck Photography by Andrei Jackamets Dinner Personalities Alice Elliot President The Elliot Group Matt Adams Area Vice President – New York Hyatt Hotels & Resorts Robert Nelson Chair, School of Hotel, Restaurant & Institutional Management University of Delaware Bill Samenfink Immediate Past President ICHRIE Dean of Hospitality Endicott College Kenneth Hill President Kenneth Hill & Associates Alexandra Honigsberg Reverend/Professor Old Catholic Church North America Edward Korry Department Chair College of Culinary Arts Johnson & Wales University Jerry Leeman CEO Perk Dynamics, Inc. Harriet Lembeck Wine & Spirits Program Joe McInerney President & CEO American Hotel & Lodging Association Scott Geraghty Area Vice President/ General Manager The Ritz-Carlton New York, Central Park Stacy Offner Rabbi Emerita Congregation Shir Tikvah, Minneapolis James Heisey Executive Director of Development The Culinary Institute of America Scott Rohm Senior Vice President, Operations The West Paces Hotel Group Robert Thurman President Tibet House NY and Jey Tsong Khapa Professor of Indio-Tibetan Buddhist Studies Columbia University Jacob Smith Reverend Curate Calvary/St. George’s Episcopal Church Rett Zabriskie Domine The Holland Society of New York
