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  • ProgramReception

    Main Lounge - First Floor

    All Guests Announced

    DinnerMain Dining Room - Third Floor

    WelcomeFred Tibbitts, Jr.

    Graces & Loyalty ToastsGerard Bertrand Cremant de Limoux 2007

    Donation Presentation to Tibet HouseTo benefit Tibetan Refugees

    Vikramasila Foundation

    Presentation of 2010 FTA Hospitality Awards2010 FTA Hospitality Award for Literary Excellence

    New Western Cuisine Magazine (China)Accepted by Richard Xu, Editor-in-Chief

    2010 FTA Hospitality Award for Excellenceas an IT Innovator

    Visa Inc.Accepted by Des Docherty,

    Senior Business Leader, Cross Product Services

    2010 FTA Hospitality Award for Excellenceas an Operator – North America

    Paul DalyVice President of Food & Beverage

    Hyatt Hotels North America

    2010 FTA Hospitality Award for Excellenceas an Operator – Asia Pacific

    Martin RinckPresident – Asia Pacific

    Hilton Worldwide

    2010 FTA Hospitality Award for Excellenceas a Humanitarian

    Rudolf Muller and Otto Weibel Executive Chef Director of Kitchens Hong Kong Disneyland Fairmont Singapore Swissotel The Stamford

    2010 FTA Hospitality Award for Lifetime ExcellenceHorst Schulze

    Chairman and CEOThe West Paces Hotel Group

    Fond FarewellFred Tibbitts, Jr.

    Dinner MenuPhillips Chesapeake Jumbo Crabcakes

    1- Los Vascos Chardonnay 2009, Domaines Barons de Rothschild,Colchagua Valley, Chile

    2- Napa Cellars Chardonnay 2008, Napa Valley, CA

    3- Gérard Bertrand ‘Cigalus Blanc’ 2007, Grand d’Oc, France(Chardonnay, Viognier, Sauvignon Blanc)

    4- Don & Sons Pinot Noir 2008, Sonoma Coast, CA

    Sliced Beef Tenderloin with Cabernet Reduction,Potatoes au Gratin, Seasonal Vegetables

    5- “Amancaya” 2009, Domaines Barons de Rothschild & NicolasCatena, Mendoza, Argentina (Malbec, Cabernet Sauvignon)

    6- Los Vascos Cabernet Sauvignon Reserve 2008, DomainesBarons de Rothschild, Colchagua Valley, Chile

    7- Carmen Cabernet Sauvignon Reserva 2006,Maipo Valley, Chile

    Cabot ‘Clothbound’ Cheddar, Tomme de Savoie,Manchego

    8- Marchesi di Barolo Barbera d’Alba ‘Ruvei’ 2007,Piedmont, Italy DOC

    9- Gérard Bertrand “La Forge” 2007, Corbières Boutenac,France (Carignan, Syrah)

    10- Trinchero Cabernet Sauvignon “Haystack Vineyard” 2007,Atlas Peak – Napa Valley, CA

    11- Aquinas Reserve 2006, Napa Valley(Cabernet Sauvignon, Merlot, Malbec, Petit Verdot,

    Cabernet Franc, Petite Sirah)

    Black & White Mousse CakeMichael’s Cookies

    12- Used Automobile Parts (‘UAP’) 2005, Amador CountyDessert Wine, “Old World Style”, CA 375 ml

    Coffee and Harney Tea

    cWine and Food Pairing by Harriet Lembeck

    Photography by Andrei Jackamets

    Dinner Personalities Alice Elliot President The Elliot Group

    Matt Adams Area Vice President – New York Hyatt Hotels & Resorts

    Robert Nelson Chair, School of Hotel, Restaurant & Institutional Management University of Delaware

    Bill Samenfink Immediate Past President ICHRIE Dean of Hospitality Endicott College

    Kenneth Hill President Kenneth Hill & Associates

    Alexandra Honigsberg Reverend/Professor Old Catholic Church North America

    Edward Korry Department Chair College of Culinary Arts Johnson & Wales University

    Jerry Leeman CEO Perk Dynamics, Inc.

    Harriet Lembeck Wine & Spirits Program

    Joe McInerneyPresident & CEO

    American Hotel & LodgingAssociation

    Scott GeraghtyArea Vice President/

    General ManagerThe Ritz-Carlton

    New York, Central Park

    Stacy OffnerRabbi Emerita

    Congregation ShirTikvah, Minneapolis

    James HeiseyExecutive Directorof Development

    The Culinary Instituteof America

    Scott RohmSenior Vice President,

    OperationsThe West Paces

    Hotel Group

    Robert ThurmanPresident

    Tibet House NY andJey Tsong Khapa Professor

    of Indio-TibetanBuddhist Studies

    Columbia University

    Jacob SmithReverend Curate

    Calvary/St. George’sEpiscopal Church

    Rett ZabriskieDomine

    The Holland Society ofNew York

  • Sponsors

    The Nineteenth Annual

    Fred Tibbitts & Associates, Inc.

    “A Fall Evening in New Yorkwith Very Special Friends”

    Tuesday 16 November 2010

    Give

    Until It Feels Good

    The Union League Club

    Fred Tibbitts & Associates, Inc.Global National Account Sales and Marketing

    Fred Tibbitts, Jr.President & CEO

    United States Office13 Dutch Village ARMenands, NY 12204

    Voice: (518) 426-0262Fax: (518) 427-7934

    Asia Pacific OfficeLas Colinas 6/84 Floor 22

    6 Sukhumvit 21 Klongtoey-NuaWattana Bangkok 10110 Thailand

    Office: +66 26617554

    Visit us on the webwww.fredtibbitts.com


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