Conference Review: Thailand’s Food Regulation Landscape A t the 21st Food Innovation Asia Conference 2019 held on 13 June, the Food Science and Technology Association of Thailand (FoSTAT), along with the Agro-Industry Academic Council Association (AIAC), Khon Kaen University, Suranaree University of Technology and AOAC Thailand Section, launched a discussion on the future of food innovation to boost health and wellness in Thailand. The day-long conference aimed to highlight innovation as a key growth strategy for the food industry, not only in Thailand but Asia as a whole. The emphasis was placed on food safety and security, green food processing, and how big data is being adapted to meet the demands of the future food value chain. As an important networking event, the conference also provided opportunities for researchers and international food scientists from private and public domains to engage in knowledge sharing with members of the Thai food industry. “It is undeniable that consumers today are more aware of their health,” commented Asst. Prof. Dr. Anadi Nitithamyong, President of FoSTAT, in an exclusive interview with the Show Daily team. “They would like to live long and live well. From this consumer- driven perspective, healthy foods or “clean” foods in the food processing and service sectors will increase in demand tremendously in the next few years. At the same time, the government’s campaign for healthier foods—less fat, sugar and salt—is fuelling this trend.” Dr. Nitithamyong continued: “This conference provides a forum for knowledge sharing between the international and local experts. We focus on health and wellbeing because it is a core concern in Thailand and the region. The research shared in this event creates an important dialogue on food safety as well. Students, especially, will benefit from open knowledge sharing sessions like these so they can receive feedback regarding their work from experts in the field. This will help Thailand’s food industry create safer and more innovative foods for the population of tomorrow. “In the next five years, I believe the functional foods section will see tremendous growth. I expect to see more choices in this category, due to research and development currently taking place in categories like protein and dairy. Furthermore, elderly nutrition is also an upcoming trend in this industry; foods for chronic diseases are also on the rise,” she concluded. Health and wellness are common trends in the region but Thailand in particular is embracing them enthusiastically. Due to rising incomes, urbanisation and government-backed health messages, Thai consumers are “increasing their efforts towards self-betterment—be it physically, mentally or emotionally” (Mintel, 2018). Thai food manufacturers and processors can take advantage of this trend to customise their offerings to make them healthier and more nutritious. A student attendee of the conference commented: “The FIAC was very informative. I learned about the significant developments in research and innovations in food science and technology, especially food safety. Specifically, I liked the presentations on innovative food technology and clean foods.” If you’d like to attend Day 3 of the Food Innovation Asia Conference, details are on fostat.org/food-innovation- asia-conference/ 14 June Friday DAY 3 Number Of Visitors On DAY 2, 13 June 14,978 Discover one of the biggest ranges of closures in the Food, Beverage and Industrial markets. Visit us: www.bericap.com Added value for Bottler & Consumer Research and Development Mould Technology Global Presence Capping Technology and Know-How Innovation and Flexibility Closures: worldwide PROPAK ASIA 2019 THE 27 TH INTERNATIONAL PROCESSING AND PACKAGING TECHNOLOGY EVENT FOR ASIA BITEC, BANGKOK, THAILAND 12-15 JUNE, 2019 LIKE US on Facebook www.facebook.com/ProPakAsia Incorporating: DrinkTechAsia ProcessingTechAsia PharmaTechAsia PackagingTechAsia Lab&TestAsia Coding,Marking&LabellingAsia MaterialsAsia Coldchain,Logistics&WarehousingAsia PrintechAsia Official Show Daily Brought To You By Organised By: HIGHLIGHTS 09.00 • Food Innovation Asia Conference 2019: Meeting room 214-219 • TISTR Conference 2019: EH105, Room B • DIP Seminar for SME: EH106, Room C • Thai – German Institute (TGI) Conference: Meeting Room 220 • TIPA & ISPE Conference: Amber 1 & 2 • Institute of Food Research and Product Development, Kasetsart University: Nile 1 • THAI REFRIGERATION ASSOCIATION (TRA) Conference: Nile 3&4 09.30 • Food Innovation Contest 2019: Grand Hall 203 • The 7th Asia Drink Conference 2019: Meeting room 222-223 10.00 • Australian Institute of Packaging Half Day Training Course: Meeting room 211 • Innolab : LAB Contest: EH105, Room B 13.00 • Global ASF outbreaks impact on Protein meat supply & demand and Meat trade By Dr Gordon Butland: Meeting room 220 14.00 • Thai Broiler Processing Exporters Association: Meeting room 220
At the 21st Food Innovation Asia Conference 2019 held on 13 June, the Food Science and Technology Association of
Thailand (FoSTAT), along with the Agro-Industry Academic Council Association (AIAC), Khon Kaen University, Suranaree University of Technology and AOAC Thailand Section, launched a discussion on the future of food innovation to boost health and wellness in Thailand.
The day-long conference aimed to highlight innovation as a key growth strategy for the food industry, not only in Thailand but Asia as a whole. The emphasis was placed on food safety and security, green food processing, and how big data is being adapted to meet the demands of the future food value chain. As an important networking event, the conference also provided opportunities for researchers and international food scientists from private and public domains to engage in knowledge sharing with members of the Thai food industry.
“It is undeniable that consumers today are more aware of their health,” commented Asst. Prof. Dr. Anadi Nitithamyong, President of FoSTAT, in an exclusive interview with the Show Daily team. “They would like to live long and live well. From this consumer-driven perspective, healthy foods or “clean” foods in the food processing and service sectors will increase in demand tremendously in the next few years. At the same time, the government’s campaign for healthier foods—less fat, sugar and salt—is fuelling this trend.”
Dr. Nitithamyong continued: “This conference provides a forum for knowledge sharing between the international and local experts. We focus on health and wellbeing because it is a core concern in
Thailand and the region. The research shared in this event creates an important dialogue on food safety as well. Students, especially, will benefit from open knowledge sharing sessions like these so they can receive feedback regarding their work from experts in the field. This will help Thailand’s food industry create safer and more innovative foods for the population of tomorrow.
“In the next five years, I believe the functional foods section will see tremendous growth. I expect to see more choices in this category, due to research and development currently taking place in categories like protein and dairy. Furthermore, elderly nutrition is also an upcoming trend in this industry; foods for chronic diseases are also on the rise,” she concluded.
Health and wellness are common trends in the region but Thailand in particular is embracing them enthusiastically. Due to rising incomes, urbanisation and government-backed health messages, Thai consumers are “increasing their efforts towards self-betterment—be it physically, mentally or emotionally” (Mintel, 2018). Thai food manufacturers and processors can take advantage of this trend to customise their offerings to make them healthier and more nutritious.
A student attendee of the conference commented: “The FIAC was very informative. I learned about the significant developments in research and innovations in food science and technology, especially food safety. Specifically, I liked the presentations on innovative food technology and clean foods.”
If you’d like to attend Day 3 of the Food Innovation Asia Conference, details are on fostat.org/food-innovation- asia-conference/
14 June Friday
DAY 3 Number Of Visitors On DAY 2, 13 June
14,978
Discover one of the biggest ranges of
closures in the Food, Beverage and
Industrial markets.
Visit us: www.bericap.com
Added value for Bottler & Consumer Research and Development
Mould Technology
Global Presence
Capping Technology and Know-How
Innovation and Flexibility
Closures: worldwide
PROPAK ASIA 2019
THE 27TH INTERNATIONAL PROCESSING AND PACKAGING TECHNOLOGY EVENT FOR ASIA
09.00• Food Innovation Asia Conference 2019: Meeting room 214-219• TISTR Conference 2019: EH105, Room B• DIP Seminar for SME: EH106, Room C• Thai – German Institute (TGI) Conference: Meeting Room 220• TIPA & ISPE Conference: Amber 1 & 2• Institute of Food Research and Product Development, Kasetsart University: Nile 1• THAI REFRIGERATION ASSOCIATION (TRA) Conference: Nile 3&4
09.30• Food Innovation Contest 2019: Grand Hall 203• The 7th Asia Drink Conference 2019: Meeting room 222-223
10.00• Australian Institute of Packaging Half Day Training Course: Meeting room 211• Innolab : LAB Contest: EH105, Room B
13.00• Global ASF outbreaks impact on Protein meat supply & demand and Meat trade By Dr Gordon Butland: Meeting room 220
All rights reserved. Eastern Trade Media reserves the right to accept or reject all editorial or advertising materials. Reproduction of the publication, in whole or in part, is prohibited without the prior consent of the publisher. The views expressed in the ProPak Asia 2019 Show Daily are not necessarily those of the editor or publisher. While every effort is made to ensure the accuracy and authenticity of information appearing in the publication, Eastern Trade Media accepts no liability for damages caused by misrepresentation of information, expressed or implied, within the pages of the publication.
For news coverage, publicity and advertising matters, please contact: ProPak Asia Show Daily Office (Hall 103) / Eastern Trade Media booth BV25 (Hall 103)
ProPak Show Daily 2019 is produced and published by Eastern Trade Media Pte Ltd exclusively for UBM
A n updated version of TOMRA’s widely-used GENIUS sorting machine, the TOMRA 5B sorting machine
guarantees optimal sorting of food products, from vegetables and potatoes to seafood. With its updated features, TOMRA 5B helps business is meet the highest standards for both food safety and quality.
Iain Soh, Area Sales Manager—Southeast Asia for TOMRA comments: “This model has a higher through put and efficiency with the use of 4K cameras (side, front and rear) and inspection lasers customised for each industry. It’s fully waterproof with an advanced infeed shaker. Most importantly, this machine is a state-of-the-art, user-friendly system that guarantees high levels of productivity. It incorporates a range of innovative technologies, including the award-winning user
T he global market for food processing and packaging equipment is rapidly expanding, and the expansion
of ProPak shows in Asia reflects this. Mechanised food processing developments, recent innovations in both packing and processing equipment and rising user demand are few reasons to explain this phenomenon.
The Show Daily team catches up with Marek Szandrowski, Brand Director of Informa Markets, regarding his perspective on this growth.
Szandrowski: “ProPak Asia is a magnet for what’s happening in Southeast Asia. The exhibition generates good data to measure the level of interest from different groups of buyers from various industries and countries in the region. It is a bridge that connects buyers with evolving new technologies.
Sidel Hall 104 BW01
S idel has a wide portfolio with many applications, but the theme of sustainaibility is its key overarching
goal. Not only are customers moving towards using more sustainable packaging materials, they are also keen to make each part of the production process more energy, water and lead-time efficient.
Ceresole comments: “The idea of sustainabiliy is embedded in every soution we provide. Our customers require agile, flexible, modifiable machines that help
Sidel: Sustainability As A Key Driver In Thailand
meet the personalisation trend in Asia. Our newest offering at ProPak Asia is our Cobot (collaborative robot), which can be used for palletising, among other applications, providing a measure of flexibility for our clients’ manufacturing needs.
“Sidel is the company to turn to for sustainable packaging. We keep updated on new regulations for packaging in Asia, as well as provide the support, design and equipment that are needed to meet these regulations and help businesses thrive.”
Martin remarks: “At ProPak Asia this year, we are highlighting innovative solutions tailored to the Asian
market. Our EvoFILL Can offers a high degree of flexibility and improved hygienic conditions for the filling of top quality, aluminium cans. Likewise, the EvoFILL Glass filler is our response for businesses to adapt in rapidly changing markets and trends in premium beverages.
“Customers visiting our booth at BW01 (Hall 103) can also look forward to learning about new aseptic solutions that have proven very successful in the region.”
interface TOMRA ACT, smart surround view technology and SmartSort.”
Promosing greater automation, TOMRA 5B also features: • State-of-the-art hygiene features that comply with the latest standards and regulations• Improved product quality and removal of foreign objects with 360-surround view with smart surround view technology• Minimal product wastage, by minimising the level of false rejects, resulting in higher yield• More accurate removal of foreign objects and defects
“We’ve used ProPak Asia as a template to develop shows in Vietnam, Myanmar and The Philippines. China also has a standalone edition of ProPak, which continues to thrive and has surpassed ProPak Asia in visitor numbers. Due to the increased interest in ProPak China, we’ve also launched ingredient shows to complement the processing and packaging shows, bringing five shows under one roof to connect with the entire food and beverage industry value chain.”
An interview with Dominique Martin & Guido Ceresole from Sidel, South East Asia Pacific.
Want to process food?Visit Heat and Control @ Booth BG11
Bayern International & Elried Markierungssysteme GmbH Hall 100
Welcome To The Bavarian Pavilion! T he Bavarian Pavilion has been a part of ProPak
Asia for the past seven years, delighting visitors with a round of drinks and light bites during happy hour afternoons. The Show Daily team catches up with Salomé Pivato, Manager Trade Fairs & Exhibitions for Bayern, and Tobias Leipfinger, Global Head of Sales for Elried (part of the Bavarian Pavilion),
Pivato: “We are very pleased with the outcome of ProPak Asia this year. Bayern is attending the show together with 14 companies—2 more than last year for the Bavarian Pavilion. The traffic has been consistent and our exhibitors are very satisfied with the quality of the visitors here.”
Leipfinger: “This is a very professional concept here in Asia catered towards industry professionals. We hope our customers see the value in our technology and the quality behind our ‘Made In Germany’ products.”
The edding portable 12 is the company’s latest offering at ProPak Asia; it is a uniquely flexible printer that delivers outstanding print results on various print sites. Barcodes, data matrix codes, texts and logos are printed in crisp,
high-resolution, while the positioning laser ensures accuracy. Visit Elried at booth AU31 to find out more.
4
Gericke Hall 101 BE31
Videojet Technologies & TOMCO Hall 106 EB21
Gericke FEEDOS Range Expansion
Videojet Technologies & TOMCO: Product Traceability To Ensure Quality Standards
A fter the introduction of this innovative new type of feeder in 2018, the FEEDOS range has
now grown into a complete family of feeders for hygienic and basic applications in the chemical, food and pharmaceutical industry. In addition to the volumetric versions also gravimetric adaptations for even better accuracy are now part of the standard program.
Easy to Clean, Easy to MaintainThe modular FEEDOS design combines minimum dead zones with good accessibility for cleaning and maintenance. With GERICKE’s Easyclean even the most stringent requirements in hygienic applications or frequent product changes can be fulfilled. The swing-hinged feeding chamber option allows even better access to the feeding chamber and intromitter.
Already Proving its Concept, Every DayThe FEEDOS design has gained very quick acceptance in the market and is already used in various demanding applications, such as infant nutrition, baking ingredients, pharmaceutical formulation and battery production.
Gravimetric OptionsFor increased accuracy the advantages of the FEEDOS line can also be combined with various GERICKE
F ood recalls in the region are on the rise. High-profile incidences such as the Maggi Noodles case study have prompted risk
managers to bolster their food safety regiment to mitigate unforeseen risks. Automation through coding and marking is one solution food manufacturers can explore to manage the extent of food safety risks in the event of a recall.
Steve Bijok, Distribution Manager SEA, comments: “In Thailand, we’re seeing an increase in uptake of automation to save on labour costs, creating a tremendous potential in the market for companies like Videojet. In an era marred by recalls, consumers are demanding high quality products in the food and beverage industry, leading manufactures to pay closer attention to automation technologies that can cement their food safety regiments. Videojet’s solutions provide high levels of coding control and increase traceability and efficiency.”
Vorrathep Vongsthapat, Director of TOMCO Automatic Machinery, notes: “Brands are evolving: a few years ago, the focus was solely on cost-effective equipment. Today, at events like ProPak Asia, we notice that our customers discuss latest software with buzzwords like traceability. They’re looking for efficiency and monitoring—I believe following these trends would be TOMCO’s business trajectory for the next 5 years.”
scale systems. The established Easydos Pro controller supports platform and suspended weighing solutions and allows for superior weighing accuracy.
About GerickeThe Swiss Gericke Group has been designing and manufacturing equipment and systems for modern bulk material processes, as well as providing design and consultation services for 125 years. Gericke
bulk materials processing technology can be found throughout the world in many sectors including the food, chemical, pharmaceutical, plastics and construction material industries.
Gericke’s fully owned group companies employ more than 300 experienced professionals and are located in Switzerland, Germany, Great Britain, The Netherlands, France, USA, Brazil, Singapore, Indonesia, Malaysia, Thailand and China.
Gericke Feeder DIW-PE-FEEDOS S-15
The two companies exhibit as partners at ProPak Asia
5
Making the difference
Wolf Verpackungsmaschinen GmbH www.wolf-pack.de
Videojet Technologies & TOMCO Hall 106 EB21 United Caps Hall 103 BN22
Integra Co., Ltd. Hall 102 BI31
Integra: Pasteurisation Technology From Thailand
Innovative Capping Options From UNITED CAPS
G rowing from word-of-mouth recommendations alone, Integra
is an engineering company that is engaged in the design, supply and installation of liquid processing equipment. They cater to the dairy, brewing, drinks, pharma and cosmetics markets in the region. At ProPak Asia, Integra is exhibiting their UHT pasteurisation machine, which ensures safe finished dairy and juice products.
Sumittra Khemthong, Project Engineer for Integra, comments: “The UHT Pasteurisation Unit on display here has a capacity of 7 tonnes per
hour. The machine is fully automated, and is operated through a touchscreen surface. Operators can also remotely turn the machine on and off through Team Viewer on their mobile phones.”
“We are a group of engineers who have worked in process engineering industry for many years and we understand that in order to have a plant running efficiently, manufacturers need good engineering design that can produce reliable output. That is what we strive to provide,” she concludes.
UNITED CAPS offers various innovative, sustainable and user-friendly plastic caps and closures for the packaging market.
The company has released a range of greener solutions—eco-friendly closures that are made from plant-based plastics rather than petroleum-based plastics such as sugarcane which consumes a significant amount of carbon dioxide, leaving a negative carbon footprint.
UNITED CAPS has also developed innovative advanced solutions for the edible oil market. For example, the DOUBLEFLOW closure is a precision pouring instrument which features a unique droplet shape that provides control and security.
The main innovation developed by UNITED CAPS this year are the SMARTER closures. The market for counterfeit goods in the world can amount to US$ 460 billion and the company has developed anti-counterfeiting closures—using holographic engraving and QR+ technology, to protect brands from counterfeits. The holographic nano-engraving integrated into the closure forms an intrinsic and irremovable security feature to provide immediate verification without the need for additional equipment. While the QR+ technology, a combination of a QR code and secure fingerprint helps brands enhance consumer confidence.
With the opening of the new manufacturing plant in Kulim, Malaysia, UNITED CAPS will be able to better serve the Asian market by bringing its solutions closer to their customers. The new facility will focus on solutions for the booming agrochemical and infant nutrition market in the region.
HALL: 102BOOTH: BL31
HALL: 103BOOTH: BN22
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Exhibitor Service CentreHall 102
Press CentreHall 103
On-site Registration Counter(Local and Overseas) Hall 98 and 106
Science or Technical Institute Registration CounterHall 98 and 106
Organiser OfficeHall 101
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VIP Registration CounterHall 98 and 106
Group Registration CounterHall 98 and 106
Information CounterHall 101
Exhibitor Service CentreHall 102
Press CentreHall 103
On-site Registration Counter(Local and Overseas) Hall 98 and 106
Science or Technical Institute Registration CounterHall 98 and 106
Organiser OfficeHall 101
Pre-registration CounterHall 98 and 104
VIP Lounge FoyerHall 103
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igus Hall 101 BE22 Anritsu Infivis (Thailand) Co., Ltd. Hall 101 BD01
i gus, the leading manufacturer of energy chain systems and polymer
plain bearings is presenting a range of plastic solutions for the packaging, beverage and food industry. It focuses on providing lubrication-free, maintenance-free and chemical resistant plastic solutions for customers.
“igus is the expert in motion plastics and we have the formula to improve on this material. We can take advantage of the beneficial properties of plastic as is it chemical resistant and corrosion free, unlike metal which corrodes when in contact with water,” said Chadchanon Pathumworachat, Terr itor ies Sales Leader, igus.
One of the highlights at Propak Asia 2019 is igus’ drylin drive technology, featured in the drylin delta robot. This automated pick-and-place robot can be self-assembled and it is self-lubricating, maintenance-free, lightweight and allows users to engineer at a low cost. The delta robot can be used in various applications from belt transfer stations to small parts handling. Other products featured at Propak Asia 2019 include the iglidur and xiros polymer plain bearings, e-chain and chainflex cables.
Furthermore, aligning with industry 4.0, igus is launching its range of iSense products for smart preventive maintenance and repair.
A s the demand for quality control continues to increase, the demand for accurate and reliable detection of contaminants in raw materials and final
packaged products also increases. In order to meet such high demands, Anritsu believes it is vital to choose detection systems that provide high performance standards on actual production lines.
The M6-h series metal detector is designed to deliver unrivaled levels of detection sensitivity on challenging production lines. It features:• A built-in digital signal processing to deliver high detection sensitivity and stability• An auto-learn process that optimises frequency and detection algorithms • A comfortable operation with a 7-inch wide color TFT touchscreen display
Lubrication-Free Plastic Solutions For Longer Life
Anritsu: M6-h Series Metal Detector
Sustainable Packaging With Sealed Air
S ealed Air Food Care uses innovative technologies to help food packaging companies create solutions that keep foods fresher and increase
operational efficiency.
“We call ourselves the sustainability company and we showcase various smart, innovative packaging solutions for the food and product industry,” Surendra Soni, Senior Director, Sealed Air FoodCare shared. “Our solutions are driven by our four value drivers—operational efficiency, brand building, food safety and shelf-life extension. We also focus on how to make the world a better place,” he added. Sealed Air Hall 98 AH31
With increasing consumer awareness for the environment, the company is focusing on solutions for sustainable packaging. Each solution has an impact on the environment in terms of sustainability, packaging waste reduction, and food safety.
One solution featured at Propak Asia 2019 is the Cryovac Simple Steps packaging which uses vacuum skin packaging technology to preserve freshness and steam-assisted technology to heat food evenly for ready meals. This vacuum skin packaging technology doubles the shelf-life, which would reduce food wastage for consumers. Furthermore, the extended shelf-life creates new opportunities in distribution for food manufacturers.
Darfresh vacuum skin packaging technology for fresh meat and poultry also helps to optimise transportation costs and retail storage space as more can be packed with lesser volume.
Another packaging technology featured is the shrink back solution, Cryovac Optidure packaging for fresh meat. The technology offers a 30 percent downgauging of shrink bags, without affecting the final end use application. With reduction of packaging waste, packaging footprint production is also reduced. Furthermore, shrink bags helps to reduce retail shrink—weight loss that occurs in a retail outlet during storage, from 10 percent to two percent.
“Propak Asia 2019 represents not only Bangkok, but Asia Pacific as well. This is a good platform to be associated with and we are able to showcase our latest innovative offerings during this event,” concluded Soni.
11
Light-weight Closures With Better ConvenienceT he last few years witnessed a significant drive
towards reduction in packaging cost for all beverages, alongside improvement in carbon footprint. On the other hand, consumer convenience has become more important as they differentiate between preferred products alongside cost considerations. Not only should beverage packaging now be lighter in weight but packages must also be easier for consumers to open and reseal.
Reducing package weight and costs is important for bottlers selling their products either to discount markets or in countries with low purchasing power. Responding to such market requirements, Bericap has developed an ultralight-weight closure for the 29/25 PET neck finish (Hexalite 29/11 SFB UL2 3T – above left). Compared to the former 30/25 PET neck/closure combination, weight saving is almost 38 percent!
This light-weight closure variant has now been introduced successfully in countries such as Turkey, Egypt, Malaysia and Thailand. I t offers major brands a new initiative for better consumer convenience and achieve their goals towards environmental responsibility.
Another new light-weight closure by Bericap is the Hexalite 29/13 (above right). This offers a superior grip experience for the consumer for easer opening/resealing. The closure weight is only slightly higher compared to the standard Hexalite 29/11 closures.
All Hexalite closures are designed with Bericap’s slitted flexband which supports efficient application and reliable tamper evidence. If desired, nitrogen dosing is feasible with both closures.
Bericap Hall 101 BD11
WWW.BAYERN-INTERNATIONAL.COM
Be our guest at the Bavarian Pavilion at PROPAK / Bangkok / BITEC Hall 99 / AU 21 and see the latest innovation in packaging & processing “Made in Germany”!
1
ProPak Exhibitions Provide the Proven Route to Key Processing & Packaging Markets
