2nd Circular
The Korean Nutrition Society
.kns.or.kr
Organized by
Proper Nutrition for a Healthy TomorrowProper Nutrition for a Healthy Tomorrow
Date : November 1-2, 2007Venue : JW Marriott Hotel, Seoul, Korea
●Chair
Namsoo Chang (Ewha Womans Univ.)
●General Secretary
Mi-Kyung Sung (Sookmyung Women's Univ.)
●Scientific Committee
Hyojee Joung (Seoul Nat'l Univ.)
Hae Kyung Chung (Hoseo Univ.)
Mi Kyung Kim (Hanyang Univ.)
Si Hyun Ryu (Paichai Univ.)
Yeon-Kyung Lee (Kyungpook Nat'l Univ.)
Jayong Chung (Kyung Hee Univ.)
Young Hye Kwon (Seoul Nat'l Univ.)
●Program Committee
Sung-Hee Cho (Catholic Univ. of Daegu)
Myung-Hee Kang (Hannam Univ.)
Mi-Kyung Sung (Sookmyung Women's Univ.)
Hye-Kyung Park (KFDA)
Jung Sook Seo (Yeungnam Univ.)
Hae-Kyung Chung (Hoseo Univ.)
Eunju Yang (Honam Univ.)
Hye Young P. Kim (Yongin Univ.)
Sun Hyo Kim (Kongju Nat'l univ.) Choo Hye Paik (The Korean Nutrition Society)
Eunsun Cho (The Korean Nutrition Society)
●Public Relations Committee
Youn-Soo Cha (Chonbuk Nat'l Univ.)
Woo Kyoung Kim (Dankook Univ.)
Yoo Kyoung Park (Kyung Hee Univ.)
Eunju Park (Kyungnam Univ.)
Yunhi Cho (Kyung Hee Univ.)
●Financial Committee
Myung-Sook Choi (Kyungpook Nat'l Univ.)
Young-Sun Choi (Daegu Univ.)
Seyoung Oh (Kyung Hee Univ.)
Young Jin Chung (Chungnam Nat'l Univ.)
Hyun-Sook Kim (Sookmyung Women's Univ.)
Young-Sun Song (Inje Univ.)
●Advisory : Jin Soon Ju (Korea Nat'l Academy of Sci.)
Jung Yull Yu (Duksung Women's Univ. Former Professor)
In Kyu Han (Seoul Nat'l Univ. Former Professor)
Ki Yul Lee (Yonsei Univ. Former Professor)
Nak Eung Sung (Ewha Womans Univ. Former Professor)
Sook He Kim (Korea Food & Nutrition Foundation)
Soo Jae Moon (Yonsei Univ. Former Professor)
Lilha Lee (Chungang Univ. Former Professor)
Yang Cha Lee-Kim (Yonsei Univ. Professor-Emeritus)
Hyun Suh Park (Kyung Hee Univ. Professor-Emeritus)
Wha Young Kim (Ewah Womans Univ.)
Choonhie Yu (Sang Myung Univ.)
Hee Young Paik (Seoul Nat'l Univ.)
Sang Sun Lee (Hanyang Univ.)
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Namsoo Chang (Ewha Womans Univ.)
Sung-Hee Cho (Catholic Univ. of Daegu)
Myung-Hee Kang (Hannam Univ.)
Kang Pyo Lee (CJ Food R&D)
Mi-Kyung Sung (Sookmyung Women's Univ.)
Myung-Sook Choi (Kyungpook Nat'l Univ.)
Hyojee Joung (Seoul Nat'l Univ.)
Sun Yung Ly (Chungnam Nat'l Univ.)
In-Sook Kwun (Andong Nat'l Univ.)
Hye Young P. Kim (Yongin Univ.)
Youn-Soo Cha (Chonbuk Nat'l Univ.)
Sun Hyo Kim (Kongju Nat'l univ.)
Yang-Ha Kim (Ewha Womans Univ.)
Hyeyoung Kim (Yonsei Univ.)
Hye-Kyung Park (KFDA)
Jung Sook Seo (Yeungnam Univ.)
Young-Sun Song (Inje Univ.)
Ki Won Lim (Konkuk Univ.)
Hyeon-Sook Lim (Chonnam Nat'l Univ.)
Young Ai Jang (KHIDI)
Hae Kyung Chung (Hoseo Univ.)
●President :●President-elect
●Vice-president :
●Secretary General :●Treasurer :●Secretary Symposia :●Editor-in Chief(Korean Edition) : ●Editor-in Chief(English Edition) :●Secretary Documentation :●Secretary Public Relations :●Secretary International
co-operation :●Executive Members:
It is our great pleasure to invite you to the Korean Nutrition Society Symposium
celebrating the 40th anniversary.
The Korean Nutrition Society was established in 1967, an important period of preparing Korea's economic
takeoff. During the past 40 years, we have devoted our efforts to expand nutrition research and to improve
nutritional status of the general public. To accomplish our mission, we have organized numerous scientific
meetings, and regularly published scientific periodicals and reports. We established information-oriented
user-friendly web sites and the societymembers have carried out numerous policy making assignments. Now
we are celebrating our 40th anniversary and have organized an international symposium under the theme of
"Proper Nutrition for a Healthy Tomorrow".
We are experiencing rapid changes in our daily lives in this 21st century. Enormous developments in medical
sciences and technologies have brought increased life expectancy. Economic growth has solved our food
problems. However, nutritional imbalances and decreased individual physical activities created increased
morbidity due to chronic diseases, which became a major threat to human welfare. Therefore, to maintain
physical fitness by healthy diet is a precondition for our solid future. This symposium has been prepared to
provide recent topics in nutrition research field from basic nutritional science to applied nutrition. We believe
this symposium will be a unique and special opportunity to discuss the future directions of nutrition research.
At the symposium, we are going to declare the Nutrition Day for the first time, and this will be an excellent
starting point to deliver important messages to the general public.
Most of all, we would like to express our sincere appreciation to invited speakers, chairs, and poster
presenters for their contribution. Special thanks should be given to BK 21 project participants and industry
participants for their support.
The members of the organizing committee will do the best to provide special opportunities to recollect the
paths of nutrition research in Korea and to discuss future plans to make healthy tomorrow.
All the best wishes,
August, 2007
Namsoo Chang, Ph.D. President, The Korean Nutrition Society
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Registration
Keynote Speech (Dr. Johanna Dwyer)
40th Anniversary Lecture (Dr. Hee Young Paik)
Lunch
SESSION 1
Nutrition cohort:
rationale, study
design, application, and impact
SESSION 2
Metabolic
syndrome:
Time for action
SESSION 3
Sodium and
hypertension
POSTER
SESSION
(14:00~17:30)
Exhibition
SESSION 4
Dietary
assessment
methodology
SESSION 5
Application of nutrigenomics in
food and nutrition research
SESSION 6
Skin and nutrition
Banquet
Entertainment
Time Program
40th Anniversary Ceremony Declaration of Nutrition Day
November 1 (Thur)
SPECIAL LECTURESⅠ
Coffee break
Coffee break
BK21
Presentation
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바른 영양, 내일의 건강
(사) 한 국 영 양 학 회
(14:00~17:00)
Closing <GBR>
Time Program
SESSION 7
Searching for new strategies to enhance the effect of nutritional
improvement programs
SESSION 8
Hormone-related cancers: Genetic
polymorphisms and
nutritional modulators
Oral PresentationⅠ
Oral Presentation Ⅱ
POSTER
SESSION
(9:30~13:00)
Coffee break
Coffee break
SESSION 9
Obesity management and energy balance
SESSION 10
Human studies for health/functional
foods(HFFs)
Lunch
SESSION 11
Effective nutrition
labeling policy
for public health
TRAINING
Continuing education session for dietitians:
Application of KDRIs in dietetic
profession
SESSION 12
New strategy for nutrition in aging society
POSTER
SESSION
(14:00~17:30)SESSION 13
New scheme of
nutrition policy for
fatty acid intake in Korea
SESSION 15SESSION 14
Dietary guidelines:Current concepts
November 2 (Fri )
SPECIAL LECTURES Ⅱ
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Rm1
(3rd Fl.)
Rm1
(3rd Fl.)
Exhibition
(5th Fl.)
Bone disease and dietary
biocompounds
Registration
Time Program
Annual meeting of the KNS <GBRⅢ>
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바른 영양, 내일의 건강
(사) 한 국 영 양 학 회
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▶Date : 2007. 11. 1, 10:00 AM
▶Place : Marriott Hotel, Grandballroom
Moderator : Sung-Hee Cho (President-elect, KNS)
▶Date : 2007. 11. 1, 9:00 AM
▶Place : Marriott Hotel, Grandballroom
Moderator : Mi-Kyung Sung (Secretary General, KNS)
● Declaration of 'Nutrition Day' at the Commemoration Ceremony
● Events of 'Nutrition Day'
- Exhibition on the theme of the year 2007 'Reduce Salt !'
- Nationwide Campaign for 'Reduce Salt !' (2007. 10. 1 ~ 2007. 11. 2)
● Opening Remark
● Brief History of the Korean Nutrition Society
● Congratulatory Remarks
● Keynote Speech
● 40th Anniversary Lecture
Session 1. Nutrition Cohort: Rationale, Study Design, Application and Impact
Nov. 1, 2:00 PM - 3:30 PM <GBRⅠ>
Chaired: Hyun-Kyung Moon, Mi Kyung Kim
● 2:00 / The Korea - Jeongseon Kim (National Cancer Center, Korea)● 2:15 / Korea National Health and Nutrition Examination Survey - Kyungwon Oh (Korea Centers for Disease Control and Prevention, Korea)● 2:30 / Korean Emigrant Study-Nutritional aspects - Myung-Hee Shin (Sungkyunkwan University, Korea)● 2:50 / Experiences and new perspectives on Korea Genomic Cohorts in Korea - Younjin Ahn (National Institute of Health, Korea)● 3:10 / -based prospective study (JPHC Study) - Manami Inoue (NCC, Japan)
Session 2. Metabolic Syndrome: Time for Action
Nov. 1, 2:00 PM - 3:30 PM <GBRⅡ>
Chaired: Myoungsook Lee, Jongho Lee
● 2:00 / What is "metabolic syndrome"? - Myoungsook Lee (Sungshin Women's University, Korea)● 2:20 / Epidemiological relationship between metabolic syndrome and CVD - Sun Ha Jee (Yonsei University, Korea)● 2:40 / The nutritional influences on cardiovascular aging related markers in Korean population with metabolic syndrome - Jongho Lee (Yonsei University, Korea)● 3:00 / Genes, the environment and the metabolic syndrome - Tai E Shyong (Singapore General Hospital, Singapore)
Keynote Speech Nov. 1, 10:50 AM - 11:40 AM <GBR>
Happy and meaningful life through optimum nutrition: Looking back and looking forward
40th Anniversary Lecture Nov. 1, 11:40 AM - 12:30 PM <GBR>
Chaired: Choonhie Yu (Sang Myung Univ.)Forty years of the Korean Nutrition Society : Where do we stand- Dr. Hee Young Paik (Seoul National University, Korea) � � � � � � � � � � � � � � � � � �
Chaired: Wha Young Kim (Ewha Womans Univ.)
- Dr. Johanna Dwyer (Tufts University, USA)
National Cancer Institute Cancer Prevention Cohort: Rationale and study design
Japan Public Health Center
Session 3. Sodium and Hypertension
Nov. 1, 2:00 PM - 3:30 PM / Sponsor: CJ Food R&D <GBRⅢ> Chaired: Jung-In Kim, Wha Jae Lim
● 2:00 / Salt sensitive hypertension - Won Jung Lee (Kyungpook National University, Korea) ● 2:30 / Strategies to reduce sodium intake - Mikyeong Choi (Chungwoon University, Korea) ● 3:00 / The efforts to reduce sodium contents of processed food in food industry - Mi Na Jo (CJ Foods R & D, Korea)
Session 4. Dietary Assessment Methodology
Nov. 1, 4:00 PM - 5:30 PM <GBRⅠ>
Chaired: Hyojee Joung, Lenore Arab
● 4:00 / Dietary assessment methods in the prospective cohort studies - Barrie Margetts (University of Southampton, UK)
● 4:30 / New approaches for dietary assessment - Lenore Arab (UCLA, USA)
● 5:00 / Dietary assessment methods for Korean cohort studies - Hyojee Joung (Seoul National University, Korea)
Session 5. Application of Nutrigenomics in Food and Nutrition Research
Nov. 1, 4:00 PM - 5:30 PM <GBRⅡ>
Chaired: Taesun Park, Myung-Sook Choi
● 4:00 / Dietary interventions and risk for heart disease - Maria-Luz Fernandez (University of Connecticut, USA)
● 4:25 / Genes involved in diet-induced obesity, insulin resistance and metaflammation - Taesun Park (Yonsei University, Korea)
● 4:50 / Global transcriptional profiling in the nutraceutical efficacy testing - Sung-Joon Lee (Korea University, Korea)
● 5:10 / Dietary polyphenols regulate hypolipidemic action through the change of lipid metabolism related gene expression - Tae Youl Ha (Korea Food Research Institute, Korea)
Special LecturesⅠ. Special Lectures of Korean Academy of Science and Technology Members
Nov. 1, 5:30 PM - 6:10 PM <GBRⅠ>
● 5:30 / Chemoprotective effects of some bioactive food components and their underlying molecular mechanisms - Jung Han Yoon Park (Hallym University, Korea) ● 5:50 / Dietary factors affecting cholesterol metabolism - Myung-Sook Choi (Kyungpook National University, Korea)
Chaired: Yang Cha Lee-Kim (Yonsei University, Korea)
바른 영양, 내일의 건강
(사) 한 국 영 양 학 회
plication and Impact
Session 9. Obesity Management and Energy Balance
Nov. 2, 11:00 AM - 12:30 PM / Sponsor: Amway Korea, Ltd<GBRⅠ>
Charied: Young Ai Jang, Jae Heon Kang
● 11:00 / Energy balance and body weight homeostasis - Sang Woo Oh (Dongkuk University, Korea)● 11:30 / Promoting physical activity to achieve energy balance.
- Tim Gill (University of Sydney, Australia)
● 12:00 / Obesity management in dietary modification perspectives - effects and issues - Dena Herma (Nutrilite, USA)
Session 11. Effective Nutrition Labeling Policy for Public Health
Nov. 2, 2:00 PM - 4:00 PM <GBRⅠ>
Chaired: Hye-Kyung Park, Hae-Rang Chung
● 2:00 / Nutrition labeling policy in Korea - Hye-Kyung Park (KFDA, Korea) ● 2:30 / Strategy for successful nutrition labeling in restaurant foods - Hyojee Joung (Seoul National University, Korea) ● 3:00 / Desirable nutrition profile in nutrition labeling - Hae-Rang Chung (Nutrition for the Future Consulting Co., Korea)
● 3:30 / Food label education among low-income consumers - Rafael Perez-Escamilla (University of Connecticut, USA)
Session 10. Human Studies for Health/Functional Foods (HFFs)
Nov. 2, 11:00 AM - 12:30 PM / Sponsor: Biofood Network Center<GBR III>
Chaired: Mi Kyung Kim, Sun Yung Ly
● 11:00 / Selection of human trial test materials and representative biomarkers - Yoo Kyoung Park (Kyung Hee University, Korea)
● 11:20 / Sample size guidelines for human trials - Seonwoo Kim (Biostatistics unit, Samsung Biomedical Research Institute, Korea)
● 11:45 / Participant selection and IRB approval in human trials - Myung-Hee Kang (Hannam University, Korea)
● 12:00/ Important factors in evaluating human studies for HFFs - Oran Kwon (KFDA, Korea)
Special LecturesⅡ. R&D Policy in Korea
Nov. 2, 12:30 PM - 1:10 PM <GBR II>
● 12:30 / R&D Policy in Korea - Seon-Bin Kim (Ministry of Science & Technology, Korea) ● 12:50 / Korea Research Foundation: Road to basic research - Kwang-Kyun Park (Yonsei University, College of Dentistry, Korea / Directorate for Life Science, Korea Research Foundation)
Chaired: Jung Han Yoon Park (Hallym University, Korea)
바른 영양, 내일의 건강
(사) 한 국 영 양 학 회
Session 12. New Strategy for Nutrition in Aging Society
Nov. 2, 2:00 PM - 4:00 PM / Sponsor: Almond Board of California <GBRⅢ>
Chaired: Hyun-Sook Kim, Chung Shil Kwak
● 2:00 / Zinc, metallothionine, and the ageing - Adrian West (University of Tasmania, Australia)● 2:30 / Almond and body weight control - Peter Ellis (King's College London, UK)● 3:00 / The antioxidant effect of almond - Colleen Joice (Nutrition Research Consultant of Almond Board of California, USA)● 3:30 / Aging Korea and solution - Sang-Chul Park (Seoul National University, Korea)
Session 13. New Scheme of Nutrition Policy for Fatty Acid Intake in Korea
Nov. 2, 4:30 PM - 6:00 PM / Sponsor: American Soybean Association-IM <GBRⅠ>
Chaired: Hae Kyung Chung, Woo Kyoung Kim
● 4:30 / Development of dietary guidelines of fatty acids and global trend - Young-Sun Choi (Daegu University, Korea)
● 5:00 / Korean dietary guidelines for fatty acid intakes in the present and the future - Sung-Hee Cho (Catholic University of Daegu, Korea)
● 5:30 / The Effect of Korean dietary guidelines for fatty acid intakes on food industry - Sang Hoon Song (Foods Ingredients Center, CJ Foods R&D, Korea)
Session 14. Dietary Guidelines: Current Concepts
Nov. 2, 4:30-6:00 PM / Sponsor: Ministry of Health and Welfare, Korea <GBRⅡ>
Chaired: Hee Young Paik, Johanna Dwyer
● 4:30 / Dietary guidelines in the USA - progress made and lessons learned
- Johanna Dwyer (Tufts University, USA)
● 4:55 / Dietary guidelines in the UK and Europe
- Barrie Margetts ( University of Southampton, UK)
● 5:20 / Revising dietary guidelines in Korea - progress report
- Jinsook Yoon (Keimyung University, Korea)
● 5:40 / Discussion
Training. Continuing Education Session for Dietitians: Application of KDRIs in Dietetic Profession
Nov. 2, 2:00 PM - 4:00 PM <GBRⅡ>
Chaired: Kyeong Sook Yim, Jihyun Yoon
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2:00 / Overview of KDRIs - Jin-Sook Yoon (Keimyung University, Korea)
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2:40 / How to use KDRIs in nutrition assessment and counseling : development of computer aided nutritional analysis program for general - Young Ai Jang (Korea Health Industry Development Institute, Korea)
● 3:20 / How to use KDRIs in foodservice
- Yeon-Kyung Lee (Kyungpook National University, Korea)
Session 15. Bone Disease and Dietary Biocompounds
Nov. 2, 4:00 PM - 6:00 PM <GBRⅢ>
Chaired: Yeon-Sook Lee, Moon-Jeong Chang
Session I. Nov. 1, 2:00 PM - 5:30 PM / Rm 1 (3rd Fl.)
Session II. Nov. 2, 9:30 AM - 1:00 PM / Rm 1 (3rd Fl.)
Session III. Nov. 2, 2:00 PM - 5:30 PM / Rm 1 (3rd Fl.)
Exhibition Nov. 1-2, 9:00 AM - 6:00 PM / Exhibition Area (3rd Fl., 5th Fl.)
Poster Presentation
Brain Korea 21 (BK21) PresentationNov 1, 2:00 PM - 5:00 PM / Rm3 (3rd Fl.)
Chaired: Young-Sun Song
2:00 / Vision and prospect of BK21 Program - Myung-Sook Choi (Kyungpook Nat'l Univ., Korea)2:30 / Oral competition of BK21 graduate students
4:00 / Do phytoestrogens reduce post-menopausal bone loss?
- Simon Robins (Rowett Research Institute, UK)
4:25 / Enhanced osteoclastogenesis in 4-1BB-deficient mice due to reduced interleukin-10 (IL-10)
- Hye-Seon Choi (University of Ulsan, Korea)
4:50 / Osteoporosis assessment in middle aged women in South Korea
- Mee Ran Kim (Catholic University, Korea)
5:15 / Effects of isoflavones on bone in rats
- Mi Ja Choi (Keimyung University, Korea)
5:40 / Zn modulation of leptin signal in osteoblastic MC3T3-E1 cells
- In-Sook Kwun (Andong National University, Korea)
바른 영양, 내일의 건강
(사) 한 국 영 양 학 회
Abstract Due : October 1, 2007
Early Registration Due : October 1, 2007
Category
Regular Member
Participants
RegularNon-memberParticipants
StudentParticipants
150,000won
200,000won
60,000won
200,000won
250,000won
80,000won
included in the registration fee
included in the registration fee
60,000won
Conference Early Registration Fee
On-site Registration Fee
● Types of conference presentation: oral presentation, poster presentation
● Qualifications for submission: At least, one of the authors must be a member of the Society and
more than one author should make an early registration for the conference.
● Details including the abstract submission can be downloaded from the Society's homepage
(www.kns.or.kr). Please submit the abstract within a designated period.
● Poster size: 1m × 2m
● Oral presentation time: 15 minutes, arrangeable depending on the number of accepted abstracts.
● Excellent Presentation Award
Excellent presentations will be awarded among general oral presentations and poster presentations.
Active participation is encouraged.
Excellent oral presentation award: Upper 10% of presented papers Excellent poster presentation award: Upper 10% of presented papers Nutrilite award
*Proceeding and Banquet are included in the registration fee.(Students need to purchase Banquet separately)
Please make an early registration if you are submitting an abstract. Details on the early registration can be
downloaded from the Society's homepage(www.kns.or.kr). Please register within a designated period.
After the early registration due date (2007. 10. 1), the registration fee will be the same as the on-site registration fee.
The conference is recognized for continuing education 4 units for the certified dietetic specialist of the
Korean Dietetic Association.
Banquet
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Type of room Special rate Remark
Twin room(Superior room)
190,000 won/day
- For reservation : tel) 02-6282-6282 - JW Marriott Hotel : http://www.jw-marriott.co.kr- When making a reservation, please inform that you are a nutrition conference participant. Please make a reservation as soon as possible.
tax and service charge will be added
We are to inform you the following accomodations information by contracting with the Marriott Hotel, which is also a conference location, with special rates. Please call the number below for individual reservation and do so as soon as possible.
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SecretariatOffice
Kitchen
Escalator
Central City
Bathroom(Women)
Bathroom(Men)
Exhibition area AExhibition area B
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1600 Sq. ft.
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